Descrizione del progetto
Le ripercussioni dei cambiamenti climatici sulla sicurezza alimentare
Soddisfare la domanda di cibo di una popolazione in crescita e affrontare, allo stesso tempo, l’impatto dei cambiamenti climatici sulla qualità e la sicurezza degli alimenti sono due priorità strettamente correlate per l’Unione europea. La rete di formazione innovativa PROTECT, finanziata dall’UE, si concentra sulla sicurezza alimentare e sulle potenziali ripercussioni dei cambiamenti climatici. Nell’ambito delle sue attività, recluterà e formerà otto ricercatori altamente qualificati all’inizio della carriera nell’uso di strumenti di modellazione avanzati per valutare l’impatto dei cambiamenti climatici sulla sicurezza alimentare. La rete combinerà una formazione alla ricerca «concreta», tirocini non accademici, scuole estive e workshop. Il progetto riunirà partner accademici e non accademici di 11 paesi europei (sette istituti di istruzione di terzo livello, sei partner industriali e un’agenzia delle Nazioni Unite). PROTECT concepirà uno strumento d’ausilio alle decisioni basato su dati scientifici ed elaborerà degli orientamenti per le politiche mediante un libro bianco.
Obiettivo
Climate change and food safety have become interdependent worldwide research priorities. In order to meet the EU challenge of doubling food production by 2050 (to meet population demands) while dealing with the impact of climate change on food safety, investment in research to address this issue is required. The overarching aim of this Innovative Training Network (ITN) is to provide high-level training in Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy (PROTECT) to a new generation of high achieving early stage researchers. PROTECT will provide them with the transferable skills necessary for thriving careers in a burgeoning area that underpins innovative technological development across a range of diverse disciplines. This goal will be achieved by a unique combination of “hands-on” research training, non-academic placements, summer schools and workshops on research-related and transferable skills facilitated by the academic and non-academic composition of the consortium. PROTECT brings together intersectoral and multidisciplinary expertise from 11 European Countries (7 third level educational institutions, 6 industry partners, 1 United Nations agency). The consortium will share technical and training expertise to recruit and train 8 highly skilled ESRs in advanced modelling tools to investigate the impact of climate change on food safety, considering food as unsafe if it is injurious to health (due to pathogenic bacteria or mycotoxins) or unfit for human consumption (due to spoilage bacteria). Moreover, PROTECT will use this new knowledge to create a science based decision support tool and develop policy guidance through a white paper. The consortium will support specialist job creation in an area central to human and environmental health while ensuring continued growth and public confidence in Europe’s agri-food sector.
Campo scientifico
- medical and health scienceshealth sciencespublic health
- natural sciencesbiological sciencesmicrobiologybacteriology
- engineering and technologyother engineering and technologiesfood technologyfood safety
- natural sciencesearth and related environmental sciencesatmospheric sciencesclimatologyclimatic changes
Parole chiave
Programma(i)
Argomento(i)
Meccanismo di finanziamento
MSCA-ITN - Marie Skłodowska-Curie Innovative Training Networks (ITN)Coordinatore
4 Dublin
Irlanda