Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy and spoilage

Informazioni relative al progetto

PROTECT

ID dell’accordo di sovvenzione: 813329

DOI

10.3030/813329

Progetto chiuso

Data della firma CE 4 Luglio 2018

Data di avvio 1 Aprile 2019

Data di completamento 31 Marzo 2023

Finanziato da

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Costo totale

€ 2 115 541,44

Contributo UE

€ 2 115 541,44

Coordinato da

UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Ireland

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (8)

Energy evaluation of the dairy supply chain
Assessment regarding state-of-the-art in microbial modelling approaches
White Paper and integrated Decision Support System

White paper and integrated Decision Support System on the influence of climate change on food safety with specific focus on the dairy industry

Literature review

Literature review analysing state-of-the art with regard to mycotoxin and microbial risk assessment in dairy products with a special attention to climate change potential effect

Process mitigation strategies

List of mitigation strategies to control mycotoxin and spoilage risk in a context of climate change embedded in a multicriteria decision framework

Application and validation of the combined methodology
Communication and Outreach

Report on Communication and Outreach months 24 48

State-of-the art in energy use and sustainability of the dairy industry

Other (2)

Project Conference

Final project conference

Potential inputs for policy feedback (if applicable)

Websites, patent fillings, videos etc. (2)

Training Network website
Social media activities

Social media activities (twitter account, linkedin account for Training Network)

Open Research Data Pilot (2)

Modelling tool for describing microbial dynamics in dairy food and process water
Modelling the dairy chain: single and multi-product manufacturing and distribution

Demonstrators, pilots, prototypes (3)

Design of efficient and sustainable hygienically designed manufacturing systems
Sensitivity and scenario analysis

Sensitivity and scenario analysis to assess the effect of environmental conditions on microbial populations and kinetics in dairy food and (irrigation/processing/waste) water

Integrated RA, LCA and Energy methodology

Pubblicazioni

Peer reviewed articles (13)

Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

Autori: Paola Guzmán-Luna, Miguel Mauricio-Iglesias, Anna Flysjö, Almudena Hospido
Pubblicato in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2021.09.001

Probabilistic modelling of Escherichia coli concentration in raw milk under

Autori: Rodney Feliciano, Géraldine Boué, Fahad Mohssin, Mohammed Mustafa Hussaini, Jeanne-Marie Membré
Pubblicato in: Food Research International, 2021, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2021.110679

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

Autori: Rodney J.Feliciano, Paola Guzmán-Luna, Geraldine Boué, Miguel Mauricio-Iglesias, Almudena Hospido, Jeanne-Marie Membré
Pubblicato in: Trends in Food Science and Technology, 2022, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2022.02.027

Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry

Autori: Rodney J. Feliciano, Géraldine Boué, Jeanne-Marie Membré
Pubblicato in: Foods 2020, 2020, Pagina/e 1794, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods9121794

Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives

Autori: Ourania Misiou, Georgios Kasiouras, Konstantinos Koutsoumanis
Pubblicato in: Food Research International, 2021, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2021.110407

Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis

Autori: Lydia Katsini, Satyajeet Bhonsale, Simen Akkermans, Styliani Roufou, Sholeem Griffin, Vasilis Valdramidis, Ourania Misiou, Konstantinos Koutsoumanis, Carlos Andre Munoz Lopez, Monika Polanska, Jan Van Impe
Pubblicato in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.041

Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products

Autori: Ourania Misiou, Christina Zourou, Konstantinos Koutsoumanis
Pubblicato in: Food Research International, 2021, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2021.110705

State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change

Autori: Gopaiah Talari, John O'Brien, Cronan McNamara, Enda Cummins
Pubblicato in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2021.08.032

Feed to Fork Risk Assessment of Mycotoxins under Climate Change Influences -Recent Developments

Autori: Rhea Sanjiv Chhaya, John O'Brien, Enda Cummins
Pubblicato in: Trends in Food Science & Technology, 2021, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.040

The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management

Autori: Styliani Roufou, Sholeem Griffin, Lydia Katsini, Monika Polańska, Jan F.M. Van Impe, Vasilis P. Valdramidis
Pubblicato in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.008

Climate change and its implications for food safety and spoilage

Autori: Ourania Misiou, Konstantinos Koutsoumanis
Pubblicato in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2021.03.031

Energy management for a net zero dairy supply chain under climate change

Autori: Maria Ioanna Malliaroudaki, Nicholas J. Watson, Rebecca Ferrari, Luanga N. Nchari, Rachel L. Gomes
Pubblicato in: Trends in Food Science and Technology, 2022, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2022.01.015

Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland.

Autori: Chhaya, R. S., Membré, J., Nag, R., & Cummins, E.
Pubblicato in: Food Control, 2023, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2023.109713