Rezultaty Documents, reports (8) Energy evaluation of the dairy supply chain Energy evaluation of the dairy supply chain Assessment regarding state-of-the-art in microbial modelling approaches Assessment regarding state-of-the-art in microbial modelling approaches White Paper and integrated Decision Support System White paper and integrated Decision Support System on the influence of climate change on food safety with specific focus on the dairy industry Literature review Literature review analysing state-of-the art with regard to mycotoxin and microbial risk assessment in dairy products with a special attention to climate change potential effect Process mitigation strategies List of mitigation strategies to control mycotoxin and spoilage risk in a context of climate change embedded in a multicriteria decision framework Application and validation of the combined methodology Application and validation of the combined methodology Communication and Outreach Report on Communication and Outreach months 24 48 State-of-the art in energy use and sustainability of the dairy industry State-of-the art in energy use and sustainability of the dairy industry Websites, patent fillings, videos etc. (2) Training Network website Training Network website Social media activities Social media activities (twitter account, linkedin account for Training Network) Open Research Data Pilot (2) Modelling tool for describing microbial dynamics in dairy food and process water Modelling tool for describing microbial dynamics in dairy food and process water Modelling the dairy chain: single and multi-product manufacturing and distribution Modelling the dairy chain: single and multi-product manufacturing and distribution Publikacje Peer reviewed articles (11) Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review Autorzy: Paola Guzmán-Luna, Miguel Mauricio-Iglesias, Anna Flysjö, Almudena Hospido Opublikowane w: Trends in Food Science and Technology, 2021, ISSN 0924-2244 Wydawca: Elsevier BV DOI: 10.1016/j.tifs.2021.09.001 Probabilistic modelling of Escherichia coli concentration in raw milk under Autorzy: Rodney Feliciano, Géraldine Boué, Fahad Mohssin, Mohammed Mustafa Hussaini, Jeanne-Marie Membré Opublikowane w: Food Research International, 2021, ISSN 0963-9969 Wydawca: Elsevier BV DOI: 10.1016/j.foodres.2021.110679 Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change Autorzy: Rodney J.Feliciano, Paola Guzmán-Luna, Geraldine Boué, Miguel Mauricio-Iglesias, Almudena Hospido, Jeanne-Marie Membré Opublikowane w: Trends in Food Science and Technology, 2022, ISSN 0924-2244 Wydawca: Elsevier BV DOI: 10.1016/j.tifs.2022.02.027 Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives Autorzy: Ourania Misiou, Georgios Kasiouras, Konstantinos Koutsoumanis Opublikowane w: Food Research International, 2021, ISSN 0963-9969 Wydawca: Elsevier BV DOI: 10.1016/j.foodres.2021.110407 Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis Autorzy: Lydia Katsini, Satyajeet Bhonsale, Simen Akkermans, Styliani Roufou, Sholeem Griffin, Vasilis Valdramidis, Ourania Misiou, Konstantinos Koutsoumanis, Carlos Andre Munoz Lopez, Monika Polanska, Jan Van Impe Opublikowane w: Trends in Food Science and Technology, 2021, ISSN 0924-2244 Wydawca: Elsevier BV DOI: 10.1016/j.tifs.2021.07.041 Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products Autorzy: Ourania Misiou, Christina Zourou, Konstantinos Koutsoumanis Opublikowane w: Food Research International, 2021, ISSN 0963-9969 Wydawca: Elsevier BV DOI: 10.1016/j.foodres.2021.110705 State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change Autorzy: Gopaiah Talari, John O'Brien, Cronan McNamara, Enda Cummins Opublikowane w: Trends in Food Science and Technology, 2021, ISSN 0924-2244 Wydawca: Elsevier BV DOI: 10.1016/j.tifs.2021.08.032 Feed to Fork Risk Assessment of Mycotoxins under Climate Change Influences -Recent Developments Autorzy: Rhea Sanjiv Chhaya, John O'Brien, Enda Cummins Opublikowane w: Trends in Food Science & Technology, 2021, ISSN 0924-2244 Wydawca: Elsevier BV DOI: 10.1016/j.tifs.2021.07.040 The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management Autorzy: Styliani Roufou, Sholeem Griffin, Lydia Katsini, Monika Polańska, Jan F.M. Van Impe, Vasilis P. Valdramidis Opublikowane w: Trends in Food Science and Technology, 2021, ISSN 0924-2244 Wydawca: Elsevier BV DOI: 10.1016/j.tifs.2021.07.008 Energy management for a net zero dairy supply chain under climate change Autorzy: Maria Ioanna Malliaroudaki, Nicholas J. Watson, Rebecca Ferrari, Luanga N. Nchari, Rachel L. Gomes Opublikowane w: Trends in Food Science and Technology, 2022, ISSN 0924-2244 Wydawca: Elsevier BV DOI: 10.1016/j.tifs.2022.01.015 Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland. Autorzy: Chhaya, R. S., Membré, J., Nag, R., & Cummins, E. Opublikowane w: Food Control, 2023, ISSN 0956-7135 Wydawca: Elsevier BV DOI: 10.1016/j.foodcont.2023.109713 Wyszukiwanie danych OpenAIRE... Podczas wyszukiwania danych OpenAIRE wystąpił błąd Brak wyników
