Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy and spoilage

Informacje na temat projektu

PROTECT

Identyfikator umowy o grant: 813329

DOI 10.3030/813329

Projekt został zamknięty

Data podpisania przez KE 4 Lipca 2018

Data rozpoczęcia 1 Kwietnia 2019

Data zakończenia 31 Marca 2023

Finansowanie w ramach

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Koszt całkowity € 2 115 541,44

Wkład UE € 2 115 541,44

Koordynowany przez

UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Ireland

Rezultaty

Documents, reports (8)

Energy evaluation of the dairy supply chain
Assessment regarding state-of-the-art in microbial modelling approaches
White Paper and integrated Decision Support System

White paper and integrated Decision Support System on the influence of climate change on food safety with specific focus on the dairy industry

Literature review

Literature review analysing state-of-the art with regard to mycotoxin and microbial risk assessment in dairy products with a special attention to climate change potential effect

Process mitigation strategies

List of mitigation strategies to control mycotoxin and spoilage risk in a context of climate change embedded in a multicriteria decision framework

Application and validation of the combined methodology
Communication and Outreach

Report on Communication and Outreach months 24 48

State-of-the art in energy use and sustainability of the dairy industry

Other (2)

Project Conference

Final project conference

Potential inputs for policy feedback (if applicable)

Websites, patent fillings, videos etc. (2)

Training Network website
Social media activities

Social media activities (twitter account, linkedin account for Training Network)

Open Research Data Pilot (2)

Modelling tool for describing microbial dynamics in dairy food and process water
Modelling the dairy chain: single and multi-product manufacturing and distribution

Demonstrators, pilots, prototypes (3)

Design of efficient and sustainable hygienically designed manufacturing systems
Sensitivity and scenario analysis

Sensitivity and scenario analysis to assess the effect of environmental conditions on microbial populations and kinetics in dairy food and (irrigation/processing/waste) water

Integrated RA, LCA and Energy methodology

Publikacje

Peer reviewed articles (13)

Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

Autorzy: Paola Guzmán-Luna, Miguel Mauricio-Iglesias, Anna Flysjö, Almudena Hospido
Opublikowane w: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Wydawca: Elsevier BV
DOI: 10.1016/j.tifs.2021.09.001

Probabilistic modelling of Escherichia coli concentration in raw milk under

Autorzy: Rodney Feliciano, Géraldine Boué, Fahad Mohssin, Mohammed Mustafa Hussaini, Jeanne-Marie Membré
Opublikowane w: Food Research International, 2021, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2021.110679

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

Autorzy: Rodney J.Feliciano, Paola Guzmán-Luna, Geraldine Boué, Miguel Mauricio-Iglesias, Almudena Hospido, Jeanne-Marie Membré
Opublikowane w: Trends in Food Science and Technology, 2022, ISSN 0924-2244
Wydawca: Elsevier BV
DOI: 10.1016/j.tifs.2022.02.027

Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry

Autorzy: Rodney J. Feliciano, Géraldine Boué, Jeanne-Marie Membré
Opublikowane w: Foods 2020, 2020, Strona(/y) 1794, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods9121794

Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives

Autorzy: Ourania Misiou, Georgios Kasiouras, Konstantinos Koutsoumanis
Opublikowane w: Food Research International, 2021, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2021.110407

Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis

Autorzy: Lydia Katsini, Satyajeet Bhonsale, Simen Akkermans, Styliani Roufou, Sholeem Griffin, Vasilis Valdramidis, Ourania Misiou, Konstantinos Koutsoumanis, Carlos Andre Munoz Lopez, Monika Polanska, Jan Van Impe
Opublikowane w: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Wydawca: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.041

Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products

Autorzy: Ourania Misiou, Christina Zourou, Konstantinos Koutsoumanis
Opublikowane w: Food Research International, 2021, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2021.110705

State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change

Autorzy: Gopaiah Talari, John O'Brien, Cronan McNamara, Enda Cummins
Opublikowane w: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Wydawca: Elsevier BV
DOI: 10.1016/j.tifs.2021.08.032

Feed to Fork Risk Assessment of Mycotoxins under Climate Change Influences -Recent Developments

Autorzy: Rhea Sanjiv Chhaya, John O'Brien, Enda Cummins
Opublikowane w: Trends in Food Science & Technology, 2021, ISSN 0924-2244
Wydawca: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.040

The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management

Autorzy: Styliani Roufou, Sholeem Griffin, Lydia Katsini, Monika Polańska, Jan F.M. Van Impe, Vasilis P. Valdramidis
Opublikowane w: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Wydawca: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.008

Climate change and its implications for food safety and spoilage

Autorzy: Ourania Misiou, Konstantinos Koutsoumanis
Opublikowane w: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Wydawca: Elsevier BV
DOI: 10.1016/j.tifs.2021.03.031

Energy management for a net zero dairy supply chain under climate change

Autorzy: Maria Ioanna Malliaroudaki, Nicholas J. Watson, Rebecca Ferrari, Luanga N. Nchari, Rachel L. Gomes
Opublikowane w: Trends in Food Science and Technology, 2022, ISSN 0924-2244
Wydawca: Elsevier BV
DOI: 10.1016/j.tifs.2022.01.015

Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland.

Autorzy: Chhaya, R. S., Membré, J., Nag, R., & Cummins, E.
Opublikowane w: Food Control, 2023, ISSN 0956-7135
Wydawca: Elsevier BV
DOI: 10.1016/j.foodcont.2023.109713