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Poultry and PIg Low-input and Organic production systems’ Welfare

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Pubblicazioni

Review: What are the challenges facing the table egg industry in the next decades and what can be done to address them?

Autori: Joël Gautron; S. Réhault-Godbert; T.G.H. Van de Braak; I.C. Dunn
Pubblicato in: Animal, Numero 20762615, 2022, ISSN 2076-2615
Editore: MDPI
DOI: 10.1016/j.animal.2021.100282

Review: Production factors affecting the quality of chicken table eggs and egg products in Europe

Autori: Gautron, Joël; Dombre, C.; Nau, F.; Feidt, C.; Guillier, L.
Pubblicato in: Animal, Numero 20762615, 2022, ISSN 2076-2615
Editore: MDPI
DOI: 10.1016/j.animal.2021.100425

The Effects of Coriandrum sativum L. and Cucurbita pepo L. against Gastrointestinal Parasites in Swine: An In Vivo Study

Autori: M. Horia Băie, V.-Dan Cotu, Marina Spînu, A. Mathe, A. Cozma-Petrut, D. Miere, S.D. Bolboaca, V. Cozma
Pubblicato in: Microorganisms, Numero Volume 11, Numero 5, 2023, ISSN 2076-2607
Editore: MDPI
DOI: 10.3390/microorganisms11051230

Foraging Behavior Shows Individual-Consistency Over Time, and Predicts Range Use in Slow-Growing Free-Range Male Broiler Chickens

Autori: Vitor Hugo Bessa Ferreira; Vitor Hugo Bessa Ferreira; Vitor Hugo Bessa Ferreira; Arthur Simoni; Karine Germain; Christine Leterrier; Léa Lansade; Anne Collin; Sandrine Mignon-Grasteau; Elisabeth Le Bihan-Duval; Elodie Guettier; Hélène Leruste; Hanne Løvlie; Ludovic Calandreau; Vanessa Guesdon
Pubblicato in: Frontiers in Veterinary Science, Vol 9 (2022), Numero 22971769, 2022, ISSN 2297-1769
Editore: Frontier media
DOI: 10.3389/fvets.2022.814054

Detection of Trichinella spp. larvae in domestic pigs (Sus scrofa domesticus) and golden jackals (Canis aureus) using artificial digestion and a microfluidic device: a comparative study

Autori: Z. Boros, A. József Laki, L. Cătălina Panait, C. Gherman, V. Cozma
Pubblicato in: Scientia Parasitologica, Numero 24 (1-2): 9-15, 2023, ISSN 1582-1366
Editore: Scientia Parasitologica Pro Vita Foundation

Green light during incubation: Effects on hatching characteristics in brown and white laying hens

Autori: M.W.E. Manet, S. Kliphuis, H. van den Brand, R.E. Nordquist, V.C. Goerlich, T. B. Rodenburg
Pubblicato in: Livestock Science, Numero Volume 274, 2023, ISSN 1871-1413
Editore: Elsevier BV
DOI: 10.1016/j.livsci.2023.105270

The In Vitro Anticoccidial Activity of Some Herbal Extracts against Eimeria spp. Oocysts Isolated from Piglets

Autori: M. Horia Baie, A. Györke, V.-Dan Cotu, Z. Boros, A. Cozma-Petrut, L. Filip, L. Vlase, A.M. Vlase, G. Crișan, M. Spînu, V. Cozma
Pubblicato in: Pathogens, Numero Volume 12, Numero 2, 2023, ISSN 2076-0817
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pathogens12020258

Working for food is related to range use in free-range broiler chickens.

Autori: Vitor Hugo Bessa Ferreira; Arthur Simoni; Karine Germain; Christine Leterrier; Léa Lansade; Anne Collin; Sandrine Mignon-Grasteau; Elisabeth Le Bihan-Duval; Elodie Guettier; Hélène Leruste; Ludovic Calandreau; Vanessa Guesdon
Pubblicato in: Scientific Reports, Numero 20452322, 2021, ISSN 2045-2322
Editore: Nature Publishing Group
DOI: 10.1038/s41598-021-85867-2

Prevalence of Swine Gastrointestinal Parasites in Two Free-Range Farms from Nord-West Region of Romania

Autori: Mihai-Horia Băieş Zsolt Boros, Călin Mircea Gherman,Marina Spînu, Attila Mathe, Stefan Pataky, Menelaos Lefkaditis, Vasile Cozma
Pubblicato in: Pathogens, Numero 20760817, 2022, ISSN 2076-0817
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pathogens11090954

Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. <i>Foods</i> 2021, <i>10</i>, 897

Autori: Marianne Hammershøj; Gitte Hald Kristiansen; Sanna Steenfeldt
Pubblicato in: Foods, Vol 11, Iss 311, p 311 (2022), Numero 23048158, 2022, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods11030311

Early-life interventions to prevent feather pecking and reduce fearfulness in laying hens

Autori: Kliphuis, S., Manet, M. W., Goerlich, V. C., Nordquist, R. E., Vernooij, H., van den Brand, H., Tuyttens, F. A. M. & Rodenburg, T. B.
Pubblicato in: Poultry Science, Numero Vol. 102, Numero 8, 2023, ISSN 0032-5791
Editore: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2023.102801

Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems

Autori: S. Mattioli, A. Cartoni Mancinelli, A. Del Bosco, C. Ciarelli, M. Guarino Amato, E. Angelucci, D. Chiattelli, C. Castellini
Pubblicato in: PloS One, Numero 30, 2022, ISSN 1932-6203
Editore: Public Library of Science
DOI: 10.1371/journal.pone.0275527

The Effects of Allium sativum L., Artemisia absinthium L.,Cucurbita pepo L., Coriandrum sativum L., Satureja hortensis L.and Calendula officinalis L. on the Embryogenesis ofAscaris suum Eggs during an in Vitro Experimental Study

Autori: Mihai-Horia Băieş 1, Călin Gherman 1, Zsolt Boros 1, Diana Olah 2, Ana-Maria Vlase 3, Anamaria Cozma-Petruț 4,*, Adriana Györke 1, Doina Miere 4, Laurian Vlase 5, Gianina Crișan 3, Marina Spînu 2 and Vasile Cozma 1,6
Pubblicato in: Pathogens, Numero 20760817, 2022, Pagina/e 1065(1-15), ISSN 2076-0817
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pathogens11091065

Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews

Autori: Claire Bonnefous, Anne Collin, Laurence A. Guilloteau, Vanessa Guesdon, Christine Filliat, Sophie Réhault-Godbert, T. Bas Rodenburg, Frank A. M. Tuyttens, Laura Warin, Sanna Steenfeldt, Lisa Baldinger, Martina Re, Raffaella Ponzio, Anna Zuliani, Pietro Venezia, Minna Väre, Patricia Parrott, Keith Walley, Jarkko K. Niemi, Christine Leterrier
Pubblicato in: Frontiers in Veterinary Science, Numero 22971769, 2022, ISSN 2297-1769
Editore: Frontiers Media
DOI: 10.3389/fvets.2022.952922

Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters.

Autori: Marianne Hammershøj; Gitte H. Kristiansen; Sanna Steenfeldt
Pubblicato in: Foods, Numero 23048158, 2021, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10040897

Behavioural indicators of range use in four broiler strains

Autori: Claire Bonnefous; Ludovic Calandreau; Elisabeth Le Bihan-Duval; Vitor Hugo Bessa Ferreira; Alexandre Barbin; Anne Collin; Maxime Reverchon; Karine Germain; Laure Ravon; Nina Kruger; Sandrine Mignon-Grasteau; Vanessa Guesdon
Pubblicato in: EISSN: 1872-9045, Numero 33, 2023, ISSN 0168-1591
Editore: Elsevier BV
DOI: 10.1016/j.applanim.2023.105870

Perception of alternatives to piglet castration by the pig sector in Wallonia

Autori: Herremans S., Decruyenaere V., Wavreille J.
Pubblicato in: Journées Recherche Porcine (Proceedings), Numero 53; February; 2021, 2021, Pagina/e 101-102
Editore: Journées Recherche Porcine (Proceedings)

ANTIPARASITIC ACTION OF LACTOBACILLUS CASEI AND LACTOBACILLUS BULGARICUS STRAIN IN CD-1 MICE EXPERIMENTALLY INFECTED WITH TRICHINELLA SPP.

Autori: Zsolt BOROS1*, Mihai-Horia BAIES1, Angela Monica IONICĂ2, Dan VODNAR3, Calin GHERMAN1, Andrei Daniel MIHALCA1, Georgiana DEAK1, Anamaria Parascheva COZMA PETRUȚ5, Vasile COZMA1,4
Pubblicato in: 19th international Conference Life sciences for sustainable development, Numero Book of Abstracts, 2020, 2020, ISSN 2392-6937
Editore: USAMV Cluj

MV21. Swine parasitic profile from a free-range farm in the Transylvania area

Autori: Mihai-Horia BĂIEŞ, Zsolt BOROS, Călin GHERMAN, Marina SPINU, Attila MATHE, Vasile COZMA
Pubblicato in: 19th international Conference Life sciences for sustainable development, Numero Book of Abstracts, 2020, 2020, ISSN 2392-6937
Editore: USAMV Cluj

Luomutuotteiden kulutuksen kasvu tuotekohtaista

Autori: Niemi J, Väre M.
Pubblicato in: Maa- ja elintarviketalouden suhdannekatsaus, 2022, ISBN 978-952-380-462-3
Editore: Natural Resources Institute Finland

Increase in organic product consumption product-specific

Autori: Niemi J, Väre M.
Pubblicato in: Finnish agri-food sector outlook 2022, 2022, ISBN 978-952-380-462-3
Editore: Natural Resources Institute Finland

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