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Poultry and PIg Low-input and Organic production systems’ Welfare

Rezultaty

Publikacje

Review: What are the challenges facing the table egg industry in the next decades and what can be done to address them?

Autorzy: Joël Gautron; S. Réhault-Godbert; T.G.H. Van de Braak; I.C. Dunn
Opublikowane w: Animal, Numer 20762615, 2022, ISSN 2076-2615
Wydawca: MDPI
DOI: 10.1016/j.animal.2021.100282

Review: Production factors affecting the quality of chicken table eggs and egg products in Europe

Autorzy: Gautron, Joël; Dombre, C.; Nau, F.; Feidt, C.; Guillier, L.
Opublikowane w: Animal, Numer 20762615, 2022, ISSN 2076-2615
Wydawca: MDPI
DOI: 10.1016/j.animal.2021.100425

The Effects of Coriandrum sativum L. and Cucurbita pepo L. against Gastrointestinal Parasites in Swine: An In Vivo Study

Autorzy: M. Horia Băie, V.-Dan Cotu, Marina Spînu, A. Mathe, A. Cozma-Petrut, D. Miere, S.D. Bolboaca, V. Cozma
Opublikowane w: Microorganisms, Numer Volume 11, Numer 5, 2023, ISSN 2076-2607
Wydawca: MDPI
DOI: 10.3390/microorganisms11051230

Foraging Behavior Shows Individual-Consistency Over Time, and Predicts Range Use in Slow-Growing Free-Range Male Broiler Chickens

Autorzy: Vitor Hugo Bessa Ferreira; Vitor Hugo Bessa Ferreira; Vitor Hugo Bessa Ferreira; Arthur Simoni; Karine Germain; Christine Leterrier; Léa Lansade; Anne Collin; Sandrine Mignon-Grasteau; Elisabeth Le Bihan-Duval; Elodie Guettier; Hélène Leruste; Hanne Løvlie; Ludovic Calandreau; Vanessa Guesdon
Opublikowane w: Frontiers in Veterinary Science, Vol 9 (2022), Numer 22971769, 2022, ISSN 2297-1769
Wydawca: Frontier media
DOI: 10.3389/fvets.2022.814054

Detection of Trichinella spp. larvae in domestic pigs (Sus scrofa domesticus) and golden jackals (Canis aureus) using artificial digestion and a microfluidic device: a comparative study

Autorzy: Z. Boros, A. József Laki, L. Cătălina Panait, C. Gherman, V. Cozma
Opublikowane w: Scientia Parasitologica, Numer 24 (1-2): 9-15, 2023, ISSN 1582-1366
Wydawca: Scientia Parasitologica Pro Vita Foundation

Green light during incubation: Effects on hatching characteristics in brown and white laying hens

Autorzy: M.W.E. Manet, S. Kliphuis, H. van den Brand, R.E. Nordquist, V.C. Goerlich, T. B. Rodenburg
Opublikowane w: Livestock Science, Numer Volume 274, 2023, ISSN 1871-1413
Wydawca: Elsevier BV
DOI: 10.1016/j.livsci.2023.105270

The In Vitro Anticoccidial Activity of Some Herbal Extracts against Eimeria spp. Oocysts Isolated from Piglets

Autorzy: M. Horia Baie, A. Györke, V.-Dan Cotu, Z. Boros, A. Cozma-Petrut, L. Filip, L. Vlase, A.M. Vlase, G. Crișan, M. Spînu, V. Cozma
Opublikowane w: Pathogens, Numer Volume 12, Numer 2, 2023, ISSN 2076-0817
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pathogens12020258

Working for food is related to range use in free-range broiler chickens.

Autorzy: Vitor Hugo Bessa Ferreira; Arthur Simoni; Karine Germain; Christine Leterrier; Léa Lansade; Anne Collin; Sandrine Mignon-Grasteau; Elisabeth Le Bihan-Duval; Elodie Guettier; Hélène Leruste; Ludovic Calandreau; Vanessa Guesdon
Opublikowane w: Scientific Reports, Numer 20452322, 2021, ISSN 2045-2322
Wydawca: Nature Publishing Group
DOI: 10.1038/s41598-021-85867-2

Prevalence of Swine Gastrointestinal Parasites in Two Free-Range Farms from Nord-West Region of Romania

Autorzy: Mihai-Horia Băieş Zsolt Boros, Călin Mircea Gherman,Marina Spînu, Attila Mathe, Stefan Pataky, Menelaos Lefkaditis, Vasile Cozma
Opublikowane w: Pathogens, Numer 20760817, 2022, ISSN 2076-0817
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pathogens11090954

Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. <i>Foods</i> 2021, <i>10</i>, 897

Autorzy: Marianne Hammershøj; Gitte Hald Kristiansen; Sanna Steenfeldt
Opublikowane w: Foods, Vol 11, Iss 311, p 311 (2022), Numer 23048158, 2022, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods11030311

Early-life interventions to prevent feather pecking and reduce fearfulness in laying hens

Autorzy: Kliphuis, S., Manet, M. W., Goerlich, V. C., Nordquist, R. E., Vernooij, H., van den Brand, H., Tuyttens, F. A. M. & Rodenburg, T. B.
Opublikowane w: Poultry Science, Numer Vol. 102, Numer 8, 2023, ISSN 0032-5791
Wydawca: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2023.102801

Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems

Autorzy: S. Mattioli, A. Cartoni Mancinelli, A. Del Bosco, C. Ciarelli, M. Guarino Amato, E. Angelucci, D. Chiattelli, C. Castellini
Opublikowane w: PloS One, Numer 30, 2022, ISSN 1932-6203
Wydawca: Public Library of Science
DOI: 10.1371/journal.pone.0275527

The Effects of Allium sativum L., Artemisia absinthium L.,Cucurbita pepo L., Coriandrum sativum L., Satureja hortensis L.and Calendula officinalis L. on the Embryogenesis ofAscaris suum Eggs during an in Vitro Experimental Study

Autorzy: Mihai-Horia Băieş 1, Călin Gherman 1, Zsolt Boros 1, Diana Olah 2, Ana-Maria Vlase 3, Anamaria Cozma-Petruț 4,*, Adriana Györke 1, Doina Miere 4, Laurian Vlase 5, Gianina Crișan 3, Marina Spînu 2 and Vasile Cozma 1,6
Opublikowane w: Pathogens, Numer 20760817, 2022, Strona(/y) 1065(1-15), ISSN 2076-0817
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pathogens11091065

Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews

Autorzy: Claire Bonnefous, Anne Collin, Laurence A. Guilloteau, Vanessa Guesdon, Christine Filliat, Sophie Réhault-Godbert, T. Bas Rodenburg, Frank A. M. Tuyttens, Laura Warin, Sanna Steenfeldt, Lisa Baldinger, Martina Re, Raffaella Ponzio, Anna Zuliani, Pietro Venezia, Minna Väre, Patricia Parrott, Keith Walley, Jarkko K. Niemi, Christine Leterrier
Opublikowane w: Frontiers in Veterinary Science, Numer 22971769, 2022, ISSN 2297-1769
Wydawca: Frontiers Media
DOI: 10.3389/fvets.2022.952922

Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters.

Autorzy: Marianne Hammershøj; Gitte H. Kristiansen; Sanna Steenfeldt
Opublikowane w: Foods, Numer 23048158, 2021, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods10040897

Behavioural indicators of range use in four broiler strains

Autorzy: Claire Bonnefous; Ludovic Calandreau; Elisabeth Le Bihan-Duval; Vitor Hugo Bessa Ferreira; Alexandre Barbin; Anne Collin; Maxime Reverchon; Karine Germain; Laure Ravon; Nina Kruger; Sandrine Mignon-Grasteau; Vanessa Guesdon
Opublikowane w: EISSN: 1872-9045, Numer 33, 2023, ISSN 0168-1591
Wydawca: Elsevier BV
DOI: 10.1016/j.applanim.2023.105870

Perception of alternatives to piglet castration by the pig sector in Wallonia

Autorzy: Herremans S., Decruyenaere V., Wavreille J.
Opublikowane w: Journées Recherche Porcine (Proceedings), Numer 53; February; 2021, 2021, Strona(/y) 101-102
Wydawca: Journées Recherche Porcine (Proceedings)

ANTIPARASITIC ACTION OF LACTOBACILLUS CASEI AND LACTOBACILLUS BULGARICUS STRAIN IN CD-1 MICE EXPERIMENTALLY INFECTED WITH TRICHINELLA SPP.

Autorzy: Zsolt BOROS1*, Mihai-Horia BAIES1, Angela Monica IONICĂ2, Dan VODNAR3, Calin GHERMAN1, Andrei Daniel MIHALCA1, Georgiana DEAK1, Anamaria Parascheva COZMA PETRUȚ5, Vasile COZMA1,4
Opublikowane w: 19th international Conference Life sciences for sustainable development, Numer Book of Abstracts, 2020, 2020, ISSN 2392-6937
Wydawca: USAMV Cluj

MV21. Swine parasitic profile from a free-range farm in the Transylvania area

Autorzy: Mihai-Horia BĂIEŞ, Zsolt BOROS, Călin GHERMAN, Marina SPINU, Attila MATHE, Vasile COZMA
Opublikowane w: 19th international Conference Life sciences for sustainable development, Numer Book of Abstracts, 2020, 2020, ISSN 2392-6937
Wydawca: USAMV Cluj

Luomutuotteiden kulutuksen kasvu tuotekohtaista

Autorzy: Niemi J, Väre M.
Opublikowane w: Maa- ja elintarviketalouden suhdannekatsaus, 2022, ISBN 978-952-380-462-3
Wydawca: Natural Resources Institute Finland

Increase in organic product consumption product-specific

Autorzy: Niemi J, Väre M.
Opublikowane w: Finnish agri-food sector outlook 2022, 2022, ISBN 978-952-380-462-3
Wydawca: Natural Resources Institute Finland

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