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Innovative down-scaled FOod processing in a boX

Deliverables

Project identity and website

Project identity (logo, templates) and project website (including extranet for project partners)

FOXLINK: An innovative device for creating consumer engagement in local food communities

FOXLINK: An innovative device for creating consumer engagement in local food communities

Documentation of the framework scenario workshop

Documentation of the framework scenario workshop

Report on launch European Interest Group of Small-scale Food Producer

Report on launch European Interest Group of Small-scale Food Producer

Communication and Dissemination Plan

Communication and Dissemination Plan for FOX including target audiences and communication channels across FOX regions

Data Management Plan

Data Management Plan for FOX data collection

Publications

Methodological challenges for combining qualitative future scenarios and LCA in the food and agricultural sector: Poster presented at 12th International Conference on Life Cycle Assessment of Food. Towards sustainable AGRI - Food Systems. 13-16 October 2020, Virtual from Berlin, Germany

Author(s): Voglhuber-Slavinsky, Ariane; Moller, Björn; Dönitz, Ewa
Published in: Fraunhofer ISI, 2020

Methodological challenges for nutrition quality and health impact assessment of innovative food products within the FOX project

Author(s): Kusar, A., Vranken, L., Pasch, K., Pravst, I.
Published in: Nutrition Institute, Slovenia (NUTRIS), 2020

Socio-economic and environmental performance of small-scale and mild fruit and vegetable processing technologies.

Author(s): Zicari, A., Mathijs, E., Avermaete, T. & Vranken, L.
Published in: 2020

Applying LCA for the comparative study of FOX mobile apple juice production system and standard industrial apple juice production system.

Author(s): Zdravkovic, M., Smetana, S., Pasch, K., Aganovic, K.
Published in: DIL German Institute of Food Technologies e.V., 2020

The influence of ultrasound treatment on structureand electrical properties of plant tissue

Author(s): Nowacka, M., Wiktor, A., Dadan, M., Rybak, K. & Witrowa-Rajchert, D.
Published in: Warsaw University of Life Sciences - SGGW, 2020

Three scenarios for Europe's food sector in 2035

Author(s): Moller, Björn; Voglhuber-Slavinsky, Ariane; Dönitz, Ewa
Published in: Fraunhofer ISI, 2020

50 Trends influencing Europe's food sector by 2035

Author(s): Moller, Björn; Voglhuber-Slavinsky, Ariane; Dönitz, Ewa; Rosa, Aaron
Published in: Fraunhofer ISI, 2019