Innovative down-scaled FOod processing in a boX

Información del proyecto

FOX

Identificador del acuerdo de subvención: 817683

DOI

10.3030/817683

Proyecto cerrado

Fecha de la firma de la CE 3 Mayo 2019

Fecha de inicio 1 Junio 2019

Fecha de finalización 30 Noviembre 2023

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total

€ 7 065 223,75

Aportación de la UE

€ 7 065 223,75

Coordinado por

DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV
Germany

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (16)

Interim Report on communication with consumers and the general public
European Stakeholder Workshop Innovation: proceedings and recommendations

European Stakeholder Workshop Innovation proceedings and recommendations

Documentation of the framework scenario workshop
Report on the final event
European Stakeholder Workshop Region: proceedings and recommendations

European Stakeholder Workshop Region proceedings and recommendations

Interim Report on communication with the food technology community
Final Report on communication with policy makers and regulators
Report on launch European Interest Group of Small-scale Food Producer
European Stakeholder Workshop Political Exchange: proceedings and recommendations
Documentation of the food circle scenario workshops
Interim Report on communication with local and regional actors along the food supply chain
Final Report on communication with local and regional actors along the food supply chain
Final Report on communication with the food technology community
Interim Report on communication with policy makers and regulators
Final Report on communication with consumers and the general public
Communication and Dissemination Plan

Communication and Dissemination Plan for FOX including target audiences and communication channels across FOX regions

Other (2)

Project identity and website

Project identity (logo, templates) and project website (including extranet for project partners)

FOXLINK: An innovative device for creating consumer engagement in local food communities

Open Research Data Pilot (1)

Data Management Plan

Data Management Plan for FOX data collection

Publicaciones

Peer reviewed articles (9)

Assessment of the effect of air humidity and temperature on convective drying of apple with pulsed electric field pretreatment

Autores: Aleksandra Matys; Dorota Witrowa-Rajchert; Oleksii Parniakov; Artur Wiktor
Publicado en: LWT - Food Science and Technology, Edición 188, 2023, ISSN 1096-1127
Editor: ScienceDirect
DOI: 10.1016/j.lwt.2023.115455

Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

Autores: Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor
Publicado en: Applied Sciences, Edición 20763417, 2022, Página(s) 3392, ISSN 2076-3417
Editor: MDPI
DOI: 10.3390/app12073392

Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue

Autores: Aleksandra Matys, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor
Publicado en: Research in Agricultural Engineering, Edición 12129151, 2022, Página(s) 93-101, ISSN 1212-9151
Editor: Ceska Akademie Zemedelskych Ved
DOI: 10.17221/93/2021-rae

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

Autores: Artur Wiktor; Ales Landfeld; Aleksandra Matys; Pavla Novotná; Magdalena Dadan; Eliška Kováříková; Malgorzata Nowacka; Martin Mulenko; Dorota Witrowa-Rajchert; Jan Strohalm; Milan Houška
Publicado en: Foods, Edición 23048158, 2021, Página(s) 1943, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods10081943

Measures to increase local food supply in the context of european framework scenarios for the agri-food sector

Autores: Ariane Voglhuber-Slavinsky; Hartmut Derler; Björn P. Moller; Ewa J. Dönitz; Enno Bahrs; Simon Berner
Publicado en: Sustainability 2021, Edición 20711050, 2021, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su131810019

Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

Autores: Aleksandra Matys; Artur Wiktor; Magdalena Dadan; Dorota Witrowa-Rajchert
Publicado en: Foods, Edición 23048158, 2021, Página(s) 1840, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods10081840

Sustainability assessment of mobile juice processing unit: Farmers perspective

Autores: Milena Zdravkovica, Edgar R. Snoeck, Alberto Zicaric, Liesbet Vranken, Volker Heinz, Sergiy Smetana Kemal Aganovic
Publicado en: Future Foods, Edición 26668335, 2021, Página(s) 100064, ISSN 2666-8335
Editor: Elsevier
DOI: 10.1016/j.fufo.2021.100064

Setting life cycle assessment (LCA) in a future-oriented context: the combination of qualitative scenarios and LCA in the agri-food sector

Autores: Ariane Voglhuber-Slavinsky; Alberto Zicari; Sergiy Smetana; Björn Moller; Ewa Dönitz; Liesbet Vranken; Milena Zdravkovic; Kemal Aganovic; Enno Bahrs
Publicado en: European Journal of Futures Research, Edición 21952248, 2022, ISSN 2195-2248
Editor: Springer
DOI: 10.1186/s40309-022-00203-9

Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms

Autores: Magdalena Dadan; Alicja Barańska; Aleksandra Matys; Katarzyna Rybak; Dorota Witrowa-Rajchert; Artur Wiktor; Małgorzata Nowacka
Publicado en: Processes, Edición 11(7), 2023, Página(s) 2101, ISSN 2227-9717
Editor: mdpi
DOI: 10.3390/pr11072101

Other (4)

Trends im europäischen Lebensmittelsektor für das Jahr 2035.

Autores: B Moller, A Voglhuber-Slavinsky, K Pasch
Publicado en: Der Lebensmittelbrief, 2020
Editor: LID – Lebensmittel-Informations-Dienst GmbH

LOCAL FOOD SYSTEMS - Recipes for future proof business models

Autores: Björn Moller, Lorenzo Giacomella, Anna Kirstgen
Publicado en: 2023
Editor: Frauhofer ISI

Three scenarios for Europe's food sector in 2035

Autores: Moller, Björn; Voglhuber-Slavinsky, Ariane; Dönitz, Ewa
Publicado en: Fraunhofer ISI, 2020
Editor: Fraunhofer ISI

50 Trends influencing Europe's food sector by 2035

Autores: Moller, Björn; Voglhuber-Slavinsky, Ariane; Dönitz, Ewa; Rosa, Aaron
Publicado en: Fraunhofer ISI, 2019
Editor: Fraunhofer ISI

Conference proceedings (5)

Methodological challenges for combining qualitative future scenarios and LCA in the food and agricultural sector: Poster presented at 12th International Conference on Life Cycle Assessment of Food. Towards sustainable AGRI - Food Systems. 13-16 October 2020, Virtual from Berlin, Germany

Autores: Voglhuber-Slavinsky, Ariane; Moller, Björn; Dönitz, Ewa
Publicado en: Fraunhofer ISI, 2020
Editor: Fraunhofer ISI

Methodological challenges for nutrition quality and health impact assessment of innovative food products within the FOX project

Autores: Kusar, A., Vranken, L., Pasch, K., Pravst, I.
Publicado en: Nutrition Institute, Slovenia (NUTRIS), 2020
Editor: NUTRIS

Socio-economic and environmental performance of small-scale and mild fruit and vegetable processing technologies.

Autores: Zicari, A., Mathijs, E., Avermaete, T. & Vranken, L.
Publicado en: 2020
Editor: KULeuven

Applying LCA for the comparative study of FOX mobile apple juice production system and standard industrial apple juice production system.

Autores: Zdravkovic, M., Smetana, S., Pasch, K., Aganovic, K.
Publicado en: DIL German Institute of Food Technologies e.V., 2020
Editor: DIL German Institute of Food Technologies e.V.

The influence of ultrasound treatment on structureand electrical properties of plant tissue

Autores: Nowacka, M., Wiktor, A., Dadan, M., Rybak, K. & Witrowa-Rajchert, D.
Publicado en: Warsaw University of Life Sciences - SGGW, 2020
Editor: Warsaw University of Life Sciences - SGGW

Non-peer reviewed articles (3)

A local, healthy, and sustainable food factory on wheels

Autores: Inge de Bresser
Publicado en: The Project Repository Journal, Edición 11, 2021, Página(s) 72, ISSN 2632-4067
Editor: edma
DOI: 10.54050/prj1117719

"Die lebensmittelrechtliche Bewertung von Verahrens-Novel Foods am Beispiel der Technologie ""Pulsed Electric Fields"""

Autores: Markus Grube, Kerstin Pasch and Stefan Töpfl
Publicado en: Lebensmittel und Recht, 2023, ISSN 1434-2626
Editor: C.H. Beck

The Food Law Assessment of Novle Foods by ProcessThe Food Law Assessment of Novel Foods by Process - Using the Example of 'Pulsed Electric Fields' Technology

Autores: Markus Grube, Kerstin Pasch and Stefan Töpfl
Publicado en: EFFL European Food and Feed Law Review, Edición 18(3), 2023, Página(s) 166-171, ISSN 1862-2720
Editor: Lexxion