Innovative down-scaled FOod processing in a boX

Informations projet

FOX

N° de convention de subvention: 817683

DOI 10.3030/817683

Projet clôturé

Date de signature de la CE 3 Mai 2019

Date de début 1 Juin 2019

Date de fin 30 Novembre 2023

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 7 065 223,75

Contribution de l’UE € 7 065 223,75

Coordonné par

DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV
Germany

Livrables

Documents, reports (16)

Interim Report on communication with consumers and the general public
European Stakeholder Workshop Innovation: proceedings and recommendations

European Stakeholder Workshop Innovation proceedings and recommendations

Documentation of the framework scenario workshop
Report on the final event
European Stakeholder Workshop Region: proceedings and recommendations

European Stakeholder Workshop Region proceedings and recommendations

Interim Report on communication with the food technology community
Final Report on communication with policy makers and regulators
Report on launch European Interest Group of Small-scale Food Producer
European Stakeholder Workshop Political Exchange: proceedings and recommendations
Documentation of the food circle scenario workshops
Interim Report on communication with local and regional actors along the food supply chain
Final Report on communication with local and regional actors along the food supply chain
Final Report on communication with the food technology community
Interim Report on communication with policy makers and regulators
Final Report on communication with consumers and the general public
Communication and Dissemination Plan

Communication and Dissemination Plan for FOX including target audiences and communication channels across FOX regions

Other (2)

Project identity and website

Project identity (logo, templates) and project website (including extranet for project partners)

FOXLINK: An innovative device for creating consumer engagement in local food communities

Open Research Data Pilot (1)

Data Management Plan

Data Management Plan for FOX data collection

Publications

Peer reviewed articles (10)

Assessment of the effect of air humidity and temperature on convective drying of apple with pulsed electric field pretreatment

Auteurs: Aleksandra Matys; Dorota Witrowa-Rajchert; Oleksii Parniakov; Artur Wiktor
Publié dans: LWT - Food Science and Technology, Numéro 188, 2023, ISSN 1096-1127
Éditeur: ScienceDirect
DOI: 10.1016/j.lwt.2023.115455

Zastosowanie osuszonego powietrza w procesie suszenia żywności (The Application of Dehumidified Air in The Process of Food Drying)

Auteurs: Matys Aleksandra, Barańska Alicja, Witrowa-Rajchert Dorota, Samborska Katarzyna
Publié dans: Przemysł Spożywczy, Numéro Numéro 8, 2022, ISSN 0033-250X
Éditeur: www.sigma-not.pl
DOI: 10.15199/65.2020.8.5

Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

Auteurs: Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor
Publié dans: Applied Sciences, Numéro 20763417, 2022, Page(s) 3392, ISSN 2076-3417
Éditeur: MDPI
DOI: 10.3390/app12073392

Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue

Auteurs: Aleksandra Matys, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor
Publié dans: Research in Agricultural Engineering, Numéro 12129151, 2022, Page(s) 93-101, ISSN 1212-9151
Éditeur: Ceska Akademie Zemedelskych Ved
DOI: 10.17221/93/2021-rae

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

Auteurs: Artur Wiktor; Ales Landfeld; Aleksandra Matys; Pavla Novotná; Magdalena Dadan; Eliška Kováříková; Malgorzata Nowacka; Martin Mulenko; Dorota Witrowa-Rajchert; Jan Strohalm; Milan Houška
Publié dans: Foods, Numéro 23048158, 2021, Page(s) 1943, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods10081943

Measures to increase local food supply in the context of european framework scenarios for the agri-food sector

Auteurs: Ariane Voglhuber-Slavinsky; Hartmut Derler; Björn P. Moller; Ewa J. Dönitz; Enno Bahrs; Simon Berner
Publié dans: Sustainability 2021, Numéro 20711050, 2021, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su131810019

Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

Auteurs: Aleksandra Matys; Artur Wiktor; Magdalena Dadan; Dorota Witrowa-Rajchert
Publié dans: Foods, Numéro 23048158, 2021, Page(s) 1840, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods10081840

Sustainability assessment of mobile juice processing unit: Farmers perspective

Auteurs: Milena Zdravkovica, Edgar R. Snoeck, Alberto Zicaric, Liesbet Vranken, Volker Heinz, Sergiy Smetana Kemal Aganovic
Publié dans: Future Foods, Numéro 26668335, 2021, Page(s) 100064, ISSN 2666-8335
Éditeur: Elsevier
DOI: 10.1016/j.fufo.2021.100064

Setting life cycle assessment (LCA) in a future-oriented context: the combination of qualitative scenarios and LCA in the agri-food sector

Auteurs: Ariane Voglhuber-Slavinsky; Alberto Zicari; Sergiy Smetana; Björn Moller; Ewa Dönitz; Liesbet Vranken; Milena Zdravkovic; Kemal Aganovic; Enno Bahrs
Publié dans: European Journal of Futures Research, Numéro 21952248, 2022, ISSN 2195-2248
Éditeur: Springer
DOI: 10.1186/s40309-022-00203-9

Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms

Auteurs: Magdalena Dadan; Alicja Barańska; Aleksandra Matys; Katarzyna Rybak; Dorota Witrowa-Rajchert; Artur Wiktor; Małgorzata Nowacka
Publié dans: Processes, Numéro 11(7), 2023, Page(s) 2101, ISSN 2227-9717
Éditeur: mdpi
DOI: 10.3390/pr11072101

Other (4)

Trends im europäischen Lebensmittelsektor für das Jahr 2035.

Auteurs: B Moller, A Voglhuber-Slavinsky, K Pasch
Publié dans: Der Lebensmittelbrief, 2020
Éditeur: LID – Lebensmittel-Informations-Dienst GmbH

LOCAL FOOD SYSTEMS - Recipes for future proof business models

Auteurs: Björn Moller, Lorenzo Giacomella, Anna Kirstgen
Publié dans: 2023
Éditeur: Frauhofer ISI

Three scenarios for Europe's food sector in 2035

Auteurs: Moller, Björn; Voglhuber-Slavinsky, Ariane; Dönitz, Ewa
Publié dans: Fraunhofer ISI, 2020
Éditeur: Fraunhofer ISI

50 Trends influencing Europe's food sector by 2035

Auteurs: Moller, Björn; Voglhuber-Slavinsky, Ariane; Dönitz, Ewa; Rosa, Aaron
Publié dans: Fraunhofer ISI, 2019
Éditeur: Fraunhofer ISI

Conference proceedings (5)

Methodological challenges for combining qualitative future scenarios and LCA in the food and agricultural sector: Poster presented at 12th International Conference on Life Cycle Assessment of Food. Towards sustainable AGRI - Food Systems. 13-16 October 2020, Virtual from Berlin, Germany

Auteurs: Voglhuber-Slavinsky, Ariane; Moller, Björn; Dönitz, Ewa
Publié dans: Fraunhofer ISI, 2020
Éditeur: Fraunhofer ISI

Methodological challenges for nutrition quality and health impact assessment of innovative food products within the FOX project

Auteurs: Kusar, A., Vranken, L., Pasch, K., Pravst, I.
Publié dans: Nutrition Institute, Slovenia (NUTRIS), 2020
Éditeur: NUTRIS

Socio-economic and environmental performance of small-scale and mild fruit and vegetable processing technologies.

Auteurs: Zicari, A., Mathijs, E., Avermaete, T. & Vranken, L.
Publié dans: 2020
Éditeur: KULeuven

Applying LCA for the comparative study of FOX mobile apple juice production system and standard industrial apple juice production system.

Auteurs: Zdravkovic, M., Smetana, S., Pasch, K., Aganovic, K.
Publié dans: DIL German Institute of Food Technologies e.V., 2020
Éditeur: DIL German Institute of Food Technologies e.V.

The influence of ultrasound treatment on structureand electrical properties of plant tissue

Auteurs: Nowacka, M., Wiktor, A., Dadan, M., Rybak, K. & Witrowa-Rajchert, D.
Publié dans: Warsaw University of Life Sciences - SGGW, 2020
Éditeur: Warsaw University of Life Sciences - SGGW

Non-peer reviewed articles (3)

A local, healthy, and sustainable food factory on wheels

Auteurs: Inge de Bresser
Publié dans: The Project Repository Journal, Numéro 11, 2021, Page(s) 72, ISSN 2632-4067
Éditeur: edma
DOI: 10.54050/prj1117719

"Die lebensmittelrechtliche Bewertung von Verahrens-Novel Foods am Beispiel der Technologie ""Pulsed Electric Fields"""

Auteurs: Markus Grube, Kerstin Pasch and Stefan Töpfl
Publié dans: Lebensmittel und Recht, 2023, ISSN 1434-2626
Éditeur: C.H. Beck

The Food Law Assessment of Novle Foods by ProcessThe Food Law Assessment of Novel Foods by Process - Using the Example of 'Pulsed Electric Fields' Technology

Auteurs: Markus Grube, Kerstin Pasch and Stefan Töpfl
Publié dans: EFFL European Food and Feed Law Review, Numéro 18(3), 2023, Page(s) 166-171, ISSN 1862-2720
Éditeur: Lexxion