Innovative down-scaled FOod processing in a boX

Rezultaty

Interim Report on communication with consumers and the general public
European Stakeholder Workshop Innovation: proceedings and recommendations

European Stakeholder Workshop Innovation proceedings and recommendations

Documentation of the framework scenario workshop
Report on the final event
European Stakeholder Workshop Region: proceedings and recommendations

European Stakeholder Workshop Region proceedings and recommendations

Interim Report on communication with the food technology community
Final Report on communication with policy makers and regulators
Report on launch European Interest Group of Small-scale Food Producer
European Stakeholder Workshop Political Exchange: proceedings and recommendations
Documentation of the food circle scenario workshops
Interim Report on communication with local and regional actors along the food supply chain
Final Report on communication with local and regional actors along the food supply chain
Final Report on communication with the food technology community
Interim Report on communication with policy makers and regulators
Final Report on communication with consumers and the general public
Communication and Dissemination Plan

Communication and Dissemination Plan for FOX including target audiences and communication channels across FOX regions

Project identity and website

Project identity (logo, templates) and project website (including extranet for project partners)

FOXLINK: An innovative device for creating consumer engagement in local food communities

Data Management Plan

Data Management Plan for FOX data collection

Publikacje

Assessment of the effect of air humidity and temperature on convective drying of apple with pulsed electric field pretreatment

Autorzy: Aleksandra Matys; Dorota Witrowa-Rajchert; Oleksii Parniakov; Artur Wiktor
Opublikowane w: LWT - Food Science and Technology, Numer 188, 2023, ISSN 1096-1127
Wydawca: ScienceDirect
DOI: 10.1016/j.lwt.2023.115455

Zastosowanie osuszonego powietrza w procesie suszenia żywności (The Application of Dehumidified Air in The Process of Food Drying)

Autorzy: Matys Aleksandra, Barańska Alicja, Witrowa-Rajchert Dorota, Samborska Katarzyna
Opublikowane w: Przemysł Spożywczy, Numer Numer 8, 2022, ISSN 0033-250X
Wydawca: www.sigma-not.pl
DOI: 10.15199/65.2020.8.5

Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

Autorzy: Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor
Opublikowane w: Applied Sciences, Numer 20763417, 2022, Strona(/y) 3392, ISSN 2076-3417
Wydawca: MDPI
DOI: 10.3390/app12073392

Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue

Autorzy: Aleksandra Matys, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor
Opublikowane w: Research in Agricultural Engineering, Numer 12129151, 2022, Strona(/y) 93-101, ISSN 1212-9151
Wydawca: Ceska Akademie Zemedelskych Ved
DOI: 10.17221/93/2021-rae

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

Autorzy: Artur Wiktor; Ales Landfeld; Aleksandra Matys; Pavla Novotná; Magdalena Dadan; Eliška Kováříková; Malgorzata Nowacka; Martin Mulenko; Dorota Witrowa-Rajchert; Jan Strohalm; Milan Houška
Opublikowane w: Foods, Numer 23048158, 2021, Strona(/y) 1943, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods10081943

Measures to increase local food supply in the context of european framework scenarios for the agri-food sector

Autorzy: Ariane Voglhuber-Slavinsky; Hartmut Derler; Björn P. Moller; Ewa J. Dönitz; Enno Bahrs; Simon Berner
Opublikowane w: Sustainability 2021, Numer 20711050, 2021, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su131810019

Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

Autorzy: Aleksandra Matys; Artur Wiktor; Magdalena Dadan; Dorota Witrowa-Rajchert
Opublikowane w: Foods, Numer 23048158, 2021, Strona(/y) 1840, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods10081840

Sustainability assessment of mobile juice processing unit: Farmers perspective

Autorzy: Milena Zdravkovica, Edgar R. Snoeck, Alberto Zicaric, Liesbet Vranken, Volker Heinz, Sergiy Smetana Kemal Aganovic
Opublikowane w: Future Foods, Numer 26668335, 2021, Strona(/y) 100064, ISSN 2666-8335
Wydawca: Elsevier
DOI: 10.1016/j.fufo.2021.100064

Setting life cycle assessment (LCA) in a future-oriented context: the combination of qualitative scenarios and LCA in the agri-food sector

Autorzy: Ariane Voglhuber-Slavinsky; Alberto Zicari; Sergiy Smetana; Björn Moller; Ewa Dönitz; Liesbet Vranken; Milena Zdravkovic; Kemal Aganovic; Enno Bahrs
Opublikowane w: European Journal of Futures Research, Numer 21952248, 2022, ISSN 2195-2248
Wydawca: Springer
DOI: 10.1186/s40309-022-00203-9

Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms

Autorzy: Magdalena Dadan; Alicja Barańska; Aleksandra Matys; Katarzyna Rybak; Dorota Witrowa-Rajchert; Artur Wiktor; Małgorzata Nowacka
Opublikowane w: Processes, Numer 11(7), 2023, Strona(/y) 2101, ISSN 2227-9717
Wydawca: mdpi
DOI: 10.3390/pr11072101

Trends im europäischen Lebensmittelsektor für das Jahr 2035.

Autorzy: B Moller, A Voglhuber-Slavinsky, K Pasch
Opublikowane w: Der Lebensmittelbrief, 2020
Wydawca: LID – Lebensmittel-Informations-Dienst GmbH

LOCAL FOOD SYSTEMS - Recipes for future proof business models

Autorzy: Björn Moller, Lorenzo Giacomella, Anna Kirstgen
Opublikowane w: 2023
Wydawca: Frauhofer ISI

Three scenarios for Europe's food sector in 2035

Autorzy: Moller, Björn; Voglhuber-Slavinsky, Ariane; Dönitz, Ewa
Opublikowane w: Fraunhofer ISI, 2020
Wydawca: Fraunhofer ISI

50 Trends influencing Europe's food sector by 2035

Autorzy: Moller, Björn; Voglhuber-Slavinsky, Ariane; Dönitz, Ewa; Rosa, Aaron
Opublikowane w: Fraunhofer ISI, 2019
Wydawca: Fraunhofer ISI

Methodological challenges for combining qualitative future scenarios and LCA in the food and agricultural sector: Poster presented at 12th International Conference on Life Cycle Assessment of Food. Towards sustainable AGRI - Food Systems. 13-16 October 2020, Virtual from Berlin, Germany

Autorzy: Voglhuber-Slavinsky, Ariane; Moller, Björn; Dönitz, Ewa
Opublikowane w: Fraunhofer ISI, 2020
Wydawca: Fraunhofer ISI

Methodological challenges for nutrition quality and health impact assessment of innovative food products within the FOX project

Autorzy: Kusar, A., Vranken, L., Pasch, K., Pravst, I.
Opublikowane w: Nutrition Institute, Slovenia (NUTRIS), 2020
Wydawca: NUTRIS

Socio-economic and environmental performance of small-scale and mild fruit and vegetable processing technologies.

Autorzy: Zicari, A., Mathijs, E., Avermaete, T. & Vranken, L.
Opublikowane w: 2020
Wydawca: KULeuven

Applying LCA for the comparative study of FOX mobile apple juice production system and standard industrial apple juice production system.

Autorzy: Zdravkovic, M., Smetana, S., Pasch, K., Aganovic, K.
Opublikowane w: DIL German Institute of Food Technologies e.V., 2020
Wydawca: DIL German Institute of Food Technologies e.V.

The influence of ultrasound treatment on structureand electrical properties of plant tissue

Autorzy: Nowacka, M., Wiktor, A., Dadan, M., Rybak, K. & Witrowa-Rajchert, D.
Opublikowane w: Warsaw University of Life Sciences - SGGW, 2020
Wydawca: Warsaw University of Life Sciences - SGGW

A local, healthy, and sustainable food factory on wheels

Autorzy: Inge de Bresser
Opublikowane w: The Project Repository Journal, Numer 11, 2021, Strona(/y) 72, ISSN 2632-4067
Wydawca: edma
DOI: 10.54050/prj1117719

"Die lebensmittelrechtliche Bewertung von Verahrens-Novel Foods am Beispiel der Technologie ""Pulsed Electric Fields"""

Autorzy: Markus Grube, Kerstin Pasch and Stefan Töpfl
Opublikowane w: Lebensmittel und Recht, 2023, ISSN 1434-2626
Wydawca: C.H. Beck

The Food Law Assessment of Novle Foods by ProcessThe Food Law Assessment of Novel Foods by Process - Using the Example of 'Pulsed Electric Fields' Technology

Autorzy: Markus Grube, Kerstin Pasch and Stefan Töpfl
Opublikowane w: EFFL European Food and Feed Law Review, Numer 18(3), 2023, Strona(/y) 166-171, ISSN 1862-2720
Wydawca: Lexxion

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