Innovative down-scaled FOod processing in a boX

Informazioni relative al progetto

FOX

ID dell’accordo di sovvenzione: 817683

DOI 10.3030/817683

Progetto chiuso

Data della firma CE 3 Maggio 2019

Data di avvio 1 Giugno 2019

Data di completamento 30 Novembre 2023

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 7 065 223,75

Contributo UE € 7 065 223,75

Coordinato da

DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV
Germany

Risultati finali

Documents, reports (16)

Interim Report on communication with consumers and the general public
European Stakeholder Workshop Innovation: proceedings and recommendations

European Stakeholder Workshop Innovation proceedings and recommendations

Documentation of the framework scenario workshop
Report on the final event
European Stakeholder Workshop Region: proceedings and recommendations

European Stakeholder Workshop Region proceedings and recommendations

Interim Report on communication with the food technology community
Final Report on communication with policy makers and regulators
Report on launch European Interest Group of Small-scale Food Producer
European Stakeholder Workshop Political Exchange: proceedings and recommendations
Documentation of the food circle scenario workshops
Interim Report on communication with local and regional actors along the food supply chain
Final Report on communication with local and regional actors along the food supply chain
Final Report on communication with the food technology community
Interim Report on communication with policy makers and regulators
Final Report on communication with consumers and the general public
Communication and Dissemination Plan

Communication and Dissemination Plan for FOX including target audiences and communication channels across FOX regions

Other (2)

Project identity and website

Project identity (logo, templates) and project website (including extranet for project partners)

FOXLINK: An innovative device for creating consumer engagement in local food communities

Open Research Data Pilot (1)

Data Management Plan

Data Management Plan for FOX data collection

Pubblicazioni

Peer reviewed articles (10)

Assessment of the effect of air humidity and temperature on convective drying of apple with pulsed electric field pretreatment

Autori: Aleksandra Matys; Dorota Witrowa-Rajchert; Oleksii Parniakov; Artur Wiktor
Pubblicato in: LWT - Food Science and Technology, Numero 188, 2023, ISSN 1096-1127
Editore: ScienceDirect
DOI: 10.1016/j.lwt.2023.115455

Zastosowanie osuszonego powietrza w procesie suszenia żywności (The Application of Dehumidified Air in The Process of Food Drying)

Autori: Matys Aleksandra, Barańska Alicja, Witrowa-Rajchert Dorota, Samborska Katarzyna
Pubblicato in: Przemysł Spożywczy, Numero Numero 8, 2022, ISSN 0033-250X
Editore: www.sigma-not.pl
DOI: 10.15199/65.2020.8.5

Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

Autori: Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor
Pubblicato in: Applied Sciences, Numero 20763417, 2022, Pagina/e 3392, ISSN 2076-3417
Editore: MDPI
DOI: 10.3390/app12073392

Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue

Autori: Aleksandra Matys, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor
Pubblicato in: Research in Agricultural Engineering, Numero 12129151, 2022, Pagina/e 93-101, ISSN 1212-9151
Editore: Ceska Akademie Zemedelskych Ved
DOI: 10.17221/93/2021-rae

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

Autori: Artur Wiktor; Ales Landfeld; Aleksandra Matys; Pavla Novotná; Magdalena Dadan; Eliška Kováříková; Malgorzata Nowacka; Martin Mulenko; Dorota Witrowa-Rajchert; Jan Strohalm; Milan Houška
Pubblicato in: Foods, Numero 23048158, 2021, Pagina/e 1943, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10081943

Measures to increase local food supply in the context of european framework scenarios for the agri-food sector

Autori: Ariane Voglhuber-Slavinsky; Hartmut Derler; Björn P. Moller; Ewa J. Dönitz; Enno Bahrs; Simon Berner
Pubblicato in: Sustainability 2021, Numero 20711050, 2021, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su131810019

Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

Autori: Aleksandra Matys; Artur Wiktor; Magdalena Dadan; Dorota Witrowa-Rajchert
Pubblicato in: Foods, Numero 23048158, 2021, Pagina/e 1840, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10081840

Sustainability assessment of mobile juice processing unit: Farmers perspective

Autori: Milena Zdravkovica, Edgar R. Snoeck, Alberto Zicaric, Liesbet Vranken, Volker Heinz, Sergiy Smetana Kemal Aganovic
Pubblicato in: Future Foods, Numero 26668335, 2021, Pagina/e 100064, ISSN 2666-8335
Editore: Elsevier
DOI: 10.1016/j.fufo.2021.100064

Setting life cycle assessment (LCA) in a future-oriented context: the combination of qualitative scenarios and LCA in the agri-food sector

Autori: Ariane Voglhuber-Slavinsky; Alberto Zicari; Sergiy Smetana; Björn Moller; Ewa Dönitz; Liesbet Vranken; Milena Zdravkovic; Kemal Aganovic; Enno Bahrs
Pubblicato in: European Journal of Futures Research, Numero 21952248, 2022, ISSN 2195-2248
Editore: Springer
DOI: 10.1186/s40309-022-00203-9

Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms

Autori: Magdalena Dadan; Alicja Barańska; Aleksandra Matys; Katarzyna Rybak; Dorota Witrowa-Rajchert; Artur Wiktor; Małgorzata Nowacka
Pubblicato in: Processes, Numero 11(7), 2023, Pagina/e 2101, ISSN 2227-9717
Editore: mdpi
DOI: 10.3390/pr11072101

Other (4)

Trends im europäischen Lebensmittelsektor für das Jahr 2035.

Autori: B Moller, A Voglhuber-Slavinsky, K Pasch
Pubblicato in: Der Lebensmittelbrief, 2020
Editore: LID – Lebensmittel-Informations-Dienst GmbH

LOCAL FOOD SYSTEMS - Recipes for future proof business models

Autori: Björn Moller, Lorenzo Giacomella, Anna Kirstgen
Pubblicato in: 2023
Editore: Frauhofer ISI

Three scenarios for Europe's food sector in 2035

Autori: Moller, Björn; Voglhuber-Slavinsky, Ariane; Dönitz, Ewa
Pubblicato in: Fraunhofer ISI, 2020
Editore: Fraunhofer ISI

50 Trends influencing Europe's food sector by 2035

Autori: Moller, Björn; Voglhuber-Slavinsky, Ariane; Dönitz, Ewa; Rosa, Aaron
Pubblicato in: Fraunhofer ISI, 2019
Editore: Fraunhofer ISI

Conference proceedings (5)

Methodological challenges for combining qualitative future scenarios and LCA in the food and agricultural sector: Poster presented at 12th International Conference on Life Cycle Assessment of Food. Towards sustainable AGRI - Food Systems. 13-16 October 2020, Virtual from Berlin, Germany

Autori: Voglhuber-Slavinsky, Ariane; Moller, Björn; Dönitz, Ewa
Pubblicato in: Fraunhofer ISI, 2020
Editore: Fraunhofer ISI

Methodological challenges for nutrition quality and health impact assessment of innovative food products within the FOX project

Autori: Kusar, A., Vranken, L., Pasch, K., Pravst, I.
Pubblicato in: Nutrition Institute, Slovenia (NUTRIS), 2020
Editore: NUTRIS

Socio-economic and environmental performance of small-scale and mild fruit and vegetable processing technologies.

Autori: Zicari, A., Mathijs, E., Avermaete, T. & Vranken, L.
Pubblicato in: 2020
Editore: KULeuven

Applying LCA for the comparative study of FOX mobile apple juice production system and standard industrial apple juice production system.

Autori: Zdravkovic, M., Smetana, S., Pasch, K., Aganovic, K.
Pubblicato in: DIL German Institute of Food Technologies e.V., 2020
Editore: DIL German Institute of Food Technologies e.V.

The influence of ultrasound treatment on structureand electrical properties of plant tissue

Autori: Nowacka, M., Wiktor, A., Dadan, M., Rybak, K. & Witrowa-Rajchert, D.
Pubblicato in: Warsaw University of Life Sciences - SGGW, 2020
Editore: Warsaw University of Life Sciences - SGGW

Non-peer reviewed articles (3)

A local, healthy, and sustainable food factory on wheels

Autori: Inge de Bresser
Pubblicato in: The Project Repository Journal, Numero 11, 2021, Pagina/e 72, ISSN 2632-4067
Editore: edma
DOI: 10.54050/prj1117719

"Die lebensmittelrechtliche Bewertung von Verahrens-Novel Foods am Beispiel der Technologie ""Pulsed Electric Fields"""

Autori: Markus Grube, Kerstin Pasch and Stefan Töpfl
Pubblicato in: Lebensmittel und Recht, 2023, ISSN 1434-2626
Editore: C.H. Beck

The Food Law Assessment of Novle Foods by ProcessThe Food Law Assessment of Novel Foods by Process - Using the Example of 'Pulsed Electric Fields' Technology

Autori: Markus Grube, Kerstin Pasch and Stefan Töpfl
Pubblicato in: EFFL European Food and Feed Law Review, Numero 18(3), 2023, Pagina/e 166-171, ISSN 1862-2720
Editore: Lexxion