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CORDIS - Forschungsergebnisse der EU
CORDIS

IMPLEMENTATION OF A SUSTAINABLE AND COMPETITIVE SYSTEM TO SIMULTANEOUSLY PRODUCE ASTAXANTHIN AND OMEGA-3 FATTY ACIDS IN MICROALGAE FOR ACQUACULTURE AND HUMAN NUTRITION

Projektbeschreibung

Erschwingliche Produktion von Nahrungsergänzungsmitteln auf Mikroalgenbasis

Omega-3-Fettsäuren und Antioxidantien wie Astaxanthin stellen eine wertvolle Ergänzung der menschlichen Ernährung mit potenziellen Vorteilen für die kardiovaskuläre, visuelle und kognitive Gesundheit dar. Beide werden jedoch aus verschiedenen Fischen oder marinen Mikroalgen in einem kostspieligen und umweltschädlichen Verfahren hergestellt. Das vom Europäischen Forschungsrat finanzierte Projekt ASTAOMEGA zielt darauf ab, ein innovatives System zur Herstellung dieser Mittel auf der Grundlage der schnell wachsenden marinen Mikroalgenart Nannochloropsis gaditana zu produzieren. Das vorgeschlagene System wird kostengünstig sein und eine hohe Produktivität ohne Auswirkungen auf die Umwelt bieten. Außerdem wird erwartet, dass sie sich positiv auf die europäische Mikroalgenindustrie und den Markt für Nutrazeutika auswirken wird.

Ziel

This project aims at developing an innovative and commercially competitive production platform for high value products as Astaxanthin and Omega-3, to be used for human nutrition or aquaculture.
Astaxanthin is a pigment primary produced by microalgae: this carotenoid has a strong antioxidant power and it is used in different fields as healthcare, food/feed supplementation and as pigmenting agent in aquaculture. However, cultivation of the main microalgae species producing Astaxanthin is costly due to low biomass productivity or low Astaxanthin content, causing an extremely high price of this molecule on the market.
Marine microalgae are also the primary producers of Omega-3, very long chain fatty acids, essential components of high quality diets for humans, being related to cardiovascular wellness, and proper visual and cognitive development. However, due to the high cost of microalgae cultivation, the market of Omega-3 is mostly based on fish or krill oils, with high costs and environment impacts associated.
New sources of Astaxanthin and Omega-3 must thus be implemented: based on the results obtained in ERC-Stg-SOLENALGAE, an innovative, low cost and high productive strategy can be proposed for simultaneous Astaxanthin and Omega-3 production in the robust and fast growing marine microalgae species Nannochloropsis gaditana.
The main objectives of the ASTAOMEGA project will be:
1. To validate to a demonstration stage the ASTAOMEGA system
2. The assessment of the market size and market requirements, through extensive market analysis
3. The identification of the best suitable commercial route to be undertaken to take the ASTAOMEGA system to the market, as inception of a spin-off company and/or the licensing agreements on the IPR exploitation with the interested end-users (see LOIs).
The ASTAOMEGA team is confident that the outcomes of this project are poised to exert a beneficial impact on the European microalgae industry and nutraceuticals market

Gastgebende Einrichtung

UNIVERSITA DEGLI STUDI DI VERONA
Netto-EU-Beitrag
€ 149 955,00
Adresse
VIA DELL ARTIGLIERE 8
37129 Verona
Italien

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Region
Nord-Est Veneto Verona
Aktivitätstyp
Higher or Secondary Education Establishments
Links
Gesamtkosten
€ 149 995,00

Begünstigte (1)