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A Novel Wine Elaboration Process

Project description

Innovative production process for better wines

Europe may be the largest wine producer in the world, but exports are surprisingly low, mainly due to a surplus of low quality wine. In addition, since high-quality wines involve a lengthy and expensive process with variable results, the producers apply a typified process resulting in a general similarity among wines. The EU-funded Eternum project will carry out a feasibility study of a novel methodology for wine production. Based on biotechnology, it analyses the vineyard’s microbiome and develops a low impact pest control plan. Also, it allows the selection of indigenous fermentation yeasts to enrich the wine during a posterior maturation with nutrients yielded by these organisms. An innovative container design mimicking the form of the maturation deposits allows perpetual maturation within the bottle.

Objective

Bodegas Langa, with 150 years of expertise in winemaking, brings forward a project which aims at re-designing the wine production process. Æternum is a novel methodology which creates unique wines, defined by the vineyards microbiology, which mature eternally in an innovative container.

Albeit being the largest wine producer in the world Europe’s exportation rates are stunningly low. This is due to a surplus of low quality, non-competitive wine. To bring down excess production the European Commission invests billions of euros in programs like the grubbing of vineyards. Yet the problem subsists and recently Europe called for innovation in the wine production sector to enhance the reputation of European wines and regain market share. However, the actual wine market has reached a maturity state, with scarce differentiation among products. This is mainly due to that fact that producing high quality wine is a lengthy and expensive process with variable results. In order to further control the outcome, the process has become somewhat typified, leading to a general similarity among available wines.

Through the use of novel biotechnologies, we have created a completely novel methodology for wine production. By analysing the vineyard’s microbiome, we will develop a highly specific and low impact pest control plan. Moreover, it will allow us to select indigenous fermentation yeasts, making our wines unique. The posterior maturation of the wine along with these yeast, will enrich it with nutrients yielded by these organisms. Furthermore, our innovative container design mimics the shape of the maturation deposits. In this way, we allow an eternal maturation to take place within the bottle.

Fields of science (EuroSciVoc)

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Programme(s)

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Topic(s)

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

SME-1 - SME instrument phase 1

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) H2020-EIC-SMEInst-2018-2020

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Coordinator

BODEGAS LANGA HERMANOS, SL
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 50 000,00
Address
CR NACIONAL II. KM 241,700
50300 CALATAYUD
Spain

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SME

The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.

Yes
Region
Noreste Aragón Zaragoza
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Links
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 71 429,00
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