Eco-innovative technologies for sustainable exploitation of macromolecules from insects as alternative resource in bioeconomy

Project Information

inTECH

Grant agreement ID: 841193

DOI

10.3030/841193

Project closed

EC signature date 17 April 2019

Start date 1 October 2019

End date 30 March 2022

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 162 806,40

EU contribution

€ 162 806,40

Coordinated by

LEIBNIZ-INSTITUT FUR AGRARTECHNIK UND BIOOKONOMIE EV
Germany

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (5)

Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

Author(s): Marios Psarianos, George Dimopoulos, Shikha Ojha, Ana Clara Moreno Cavinia, Sara Bußler, Petros Taoukis, Oliver K. Schlüter
Published in: Innovative Food Science & Emerging Technologies, Issue 76, 2022, ISSN 1466-8564
Publisher: Elsevier BV
DOI: 10.1016/j.ifset.2021.102908

Edible insect processing pathways and implementation of emerging technologies

Author(s): S. Ojha, S. Bußler, M. Psarianos R, G. Rossi, O.K. Schlüter
Published in: Journal of Insects as Food and Feed, Issue 7 (5), 2021, Page(s) 877 - 900, ISSN 2352-4588
Publisher: Wageningen Academic Publishers
DOI: 10.3920/jiff2020.0121

Food waste valorisation and circular economy concepts in insect production and processing

Author(s): Shikha Ojha, Sara Bußler, Oliver K.Schlüter
Published in: Waste Management, Issue 118, 2020, Page(s) 600-609, ISSN 0956-053X
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.wasman.2020.09.010

Bioavailability of nutrients from edible insects

Author(s): Shikha Ojha, Alaa El-Din Bekhit, Tilman Grune, Oliver K Schlüter
Published in: Current Opinion in Food Science, Issue 41, 2021, Page(s) 240-248, ISSN 2214-7993
Publisher: Elsevier BV
DOI: 10.1016/j.cofs.2021.08.003

Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis

Author(s): Rossi, Giacomo; Durek, Julia; Ojha, Shikha; Schlüter, Oliver
Published in: Current Research in Food Science, 2021, ISSN 2665-9271
Publisher: Elsevier
DOI: 10.1016/j.crfs.2021.11.004