Eco-innovative technologies for sustainable exploitation of macromolecules from insects as alternative resource in bioeconomy

Publications

Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

Auteurs: Marios Psarianos, George Dimopoulos, Shikha Ojha, Ana Clara Moreno Cavinia, Sara Bußler, Petros Taoukis, Oliver K. Schlüter
Publié dans: Innovative Food Science & Emerging Technologies, Numéro 76, 2022, ISSN 1466-8564
Éditeur: Elsevier BV
DOI: 10.1016/j.ifset.2021.102908

Edible insect processing pathways and implementation of emerging technologies

Auteurs: S. Ojha, S. Bußler, M. Psarianos R, G. Rossi, O.K. Schlüter
Publié dans: Journal of Insects as Food and Feed, Numéro 7 (5), 2021, Page(s) 877 - 900, ISSN 2352-4588
Éditeur: Wageningen Academic Publishers
DOI: 10.3920/jiff2020.0121

Food waste valorisation and circular economy concepts in insect production and processing

Auteurs: Shikha Ojha, Sara Bußler, Oliver K.Schlüter
Publié dans: Waste Management, Numéro 118, 2020, Page(s) 600-609, ISSN 0956-053X
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.wasman.2020.09.010

Bioavailability of nutrients from edible insects

Auteurs: Shikha Ojha, Alaa El-Din Bekhit, Tilman Grune, Oliver K Schlüter
Publié dans: Current Opinion in Food Science, Numéro 41, 2021, Page(s) 240-248, ISSN 2214-7993
Éditeur: Elsevier BV
DOI: 10.1016/j.cofs.2021.08.003

Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis

Auteurs: Rossi, Giacomo; Durek, Julia; Ojha, Shikha; Schlüter, Oliver
Publié dans: Current Research in Food Science, 2021, ISSN 2665-9271
Éditeur: Elsevier
DOI: 10.1016/j.crfs.2021.11.004

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