Eco-innovative technologies for sustainable exploitation of macromolecules from insects as alternative resource in bioeconomy

Pubblicazioni

Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

Autori: Marios Psarianos, George Dimopoulos, Shikha Ojha, Ana Clara Moreno Cavinia, Sara Bußler, Petros Taoukis, Oliver K. Schlüter
Pubblicato in: Innovative Food Science & Emerging Technologies, Numero 76, 2022, ISSN 1466-8564
Editore: Elsevier BV
DOI: 10.1016/j.ifset.2021.102908

Edible insect processing pathways and implementation of emerging technologies

Autori: S. Ojha, S. Bußler, M. Psarianos R, G. Rossi, O.K. Schlüter
Pubblicato in: Journal of Insects as Food and Feed, Numero 7 (5), 2021, Pagina/e 877 - 900, ISSN 2352-4588
Editore: Wageningen Academic Publishers
DOI: 10.3920/jiff2020.0121

Food waste valorisation and circular economy concepts in insect production and processing

Autori: Shikha Ojha, Sara Bußler, Oliver K.Schlüter
Pubblicato in: Waste Management, Numero 118, 2020, Pagina/e 600-609, ISSN 0956-053X
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.wasman.2020.09.010

Bioavailability of nutrients from edible insects

Autori: Shikha Ojha, Alaa El-Din Bekhit, Tilman Grune, Oliver K Schlüter
Pubblicato in: Current Opinion in Food Science, Numero 41, 2021, Pagina/e 240-248, ISSN 2214-7993
Editore: Elsevier BV
DOI: 10.1016/j.cofs.2021.08.003

Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis

Autori: Rossi, Giacomo; Durek, Julia; Ojha, Shikha; Schlüter, Oliver
Pubblicato in: Current Research in Food Science, 2021, ISSN 2665-9271
Editore: Elsevier
DOI: 10.1016/j.crfs.2021.11.004

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