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Reinterpreting how forests support people's dietary quality in low-income countries

Pubblicazioni

Do Trees on Farms Improve Household Well-Being? Evidence From National Panel Data in Uganda

Autori: Daniel C. Miller, Juan Carlos Muñoz-Mora, Laura V. Rasmussen, Alberto Zezza
Pubblicato in: Frontiers in Forests and Global Change, Issue 3, 2020, ISSN 2624-893X
Editore: Nature Publishing Group
DOI: 10.3389/ffgc.2020.00101

What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐ and middle‐income countries

Autori: Emilie C. Vansant; Kai Mausch; Amy Ickowitz; Stepha McMullin; Alice Karanja; Laura Vang Rasmussen
Pubblicato in: People and Nature, Issue 4, 2022, ISSN 2575-8314
Editore: British Ecological Society
DOI: 10.1002/pan3.10306

Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries

Autori: Rasmus Skov Olesen; Charlotte M. Hall; Laura Vang Rasmussen
Pubblicato in: One Earth, Issue 2, 2022, Page(s) 1342-1353, ISSN 2590-3330
Editore: CELL PRESS
DOI: 10.1016/j.oneear.2022.11.005

A framework for analysing contextual factors shaping forest-poverty dynamics

Autori: Johan A. Oldekop Monica Gabay David Humphreys Judith F.M. Kamoto Doris N. Mutta Conghe Song Joleen Timko Laura Vang Rasmussen Dietmar Stoiani
Pubblicato in: Forest Policy and Economics, Issue 132, 2021, ISSN 1389-9341
Editore: Elsevier BV
DOI: 10.1016/j.forpol.2021.102591

Deforestation reduces fruit and vegetable consumption in rural Tanzania

Autori: Charlotte M. Hall, Laura Vang Rasmussen, Bronwen Powell, Cecilie Dyngeland, Suhyun Jung, Rasmus Skov Olesen
Pubblicato in: PNAS, Issue 119, 2022, Page(s) e2112063119, ISSN 0027-8424
Editore: National Academy of Sciences
DOI: 10.1073/pnas.2112063119

Rethinking the approach of a global shift toward plant-based diets

Autori: Laura Vang Rasmussen; Charlotte Hall; Emilie C. Vansant; Bowy den Braber; Rasmus Skov Olesen
Pubblicato in: One Earth, Issue 4, 2021, Page(s) 1201-1204, ISSN 2590-3322
Editore: Cell Press
DOI: 10.1016/j.oneear.2021.08.018

Forest-linked livelihoods in a globalized world

Autori: Johan A. Oldekop, Laura Vang Rasmussen, Arun Agrawal, Anthony J. Bebbington, Patrick Meyfroidt, David N. Bengston, Allen Blackman, Stephen Brooks, Iain Davidson-Hunt, Penny Davies, Stanley C. Dinsi, Lorenza B. Fontana, Tatiana Gumucio, Chetan Kumar, Kundan Kumar, Dominic Moran, Tuyeni H. Mwampamba, Robert Nasi, Margareta Nilsson, Miguel A. Pinedo-Vasquez, Jeanine M. Rhemtulla, William J. Sutherlan
Pubblicato in: Nature Plants, Issue 6/12, 2020, Page(s) 1400-1407, ISSN 2055-0278
Editore: Springer Nature
DOI: 10.1038/s41477-020-00814-9

An unexpectedly large count of trees in the West African Sahara and Sahel

Autori: Martin Brandt, Compton J. Tucker, Ankit Kariryaa, Kjeld Rasmussen, Christin Abel, Jennifer Small, Jerome Chave, Laura Vang Rasmussen, Pierre Hiernaux, Abdoul Aziz Diouf, Laurent Kergoat, Ole Mertz, Christian Igel, Fabian Gieseke, Johannes Schöning, Sizhuo Li, Katherine Melocik, Jesse Meyer, Scott Sinno, Eric Romero, Erin Glennie, Amandine Montagu, Morgane Dendoncker, Rasmus Fensholt
Pubblicato in: Nature, Issue 587/7832, 2020, Page(s) 78-82, ISSN 0028-0836
Editore: Nature Publishing Group
DOI: 10.1038/s41586-020-2824-5

The importance of forest foods for diet quality:A case study from Sangthong District, Laos

Autori: Marie Norddal Jendresen; Laura Vang Rasmussen
Pubblicato in: Trees, Forests and People, Issue 7, 2022, ISSN 2666-7193
Editore: ELSEVIER
DOI: 10.1016/j.tfp.2021.100166

Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems

Autori: Emily Moberg, Edward H. Allison, Heather K. Harl, Tressa Arbow, Maya Almaraz, Jane Dixon, Courtney Scarborough, Taryn Skinner, Laura Vang Rasmussen, Andrew Salter, Xin Gen Lei, Benjamin S. Halpern
Pubblicato in: Nature Food, Issue 2/4, 2021, Page(s) 282-290, ISSN 2662-1355
Editore: Springer Nature
DOI: 10.1038/s43016-021-00261-5

Forests support people's food and nutrition security through multiple pathways in low- and middle-income countries

Autori: Rasmus Skov Olesen
Pubblicato in: Forests support people's food and nutrition security through multiple pathways in low- and middle-income countries, Issue 1, 2022, ISSN 0000-0000
Editore: Zenodo
DOI: 10.5281/zenodo.7396451

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