Reinterpreting how forests support people's dietary quality in low-income countries

Publikacje

Do Trees on Farms Improve Household Well-Being? Evidence From National Panel Data in Uganda

Autorzy: Daniel C. Miller, Juan Carlos Muñoz-Mora, Laura V. Rasmussen, Alberto Zezza
Opublikowane w: Frontiers in Forests and Global Change, Numer 3, 2020, ISSN 2624-893X
Wydawca: Nature Publishing Group
DOI: 10.3389/ffgc.2020.00101

What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐ and middle‐income countries

Autorzy: Emilie C. Vansant; Kai Mausch; Amy Ickowitz; Stepha McMullin; Alice Karanja; Laura Vang Rasmussen
Opublikowane w: People and Nature, Numer 4, 2022, ISSN 2575-8314
Wydawca: British Ecological Society
DOI: 10.1002/pan3.10306

Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries

Autorzy: Rasmus Skov Olesen; Charlotte M. Hall; Laura Vang Rasmussen
Opublikowane w: One Earth, Numer 2, 2022, Strona(/y) 1342-1353, ISSN 2590-3330
Wydawca: CELL PRESS
DOI: 10.1016/j.oneear.2022.11.005

A framework for analysing contextual factors shaping forest-poverty dynamics

Autorzy: Johan A. Oldekop Monica Gabay David Humphreys Judith F.M. Kamoto Doris N. Mutta Conghe Song Joleen Timko Laura Vang Rasmussen Dietmar Stoiani
Opublikowane w: Forest Policy and Economics, Numer 132, 2021, ISSN 1389-9341
Wydawca: Elsevier BV
DOI: 10.1016/j.forpol.2021.102591

Deforestation reduces fruit and vegetable consumption in rural Tanzania

Autorzy: Charlotte M. Hall, Laura Vang Rasmussen, Bronwen Powell, Cecilie Dyngeland, Suhyun Jung, Rasmus Skov Olesen
Opublikowane w: PNAS, Numer 119, 2022, Strona(/y) e2112063119, ISSN 0027-8424
Wydawca: National Academy of Sciences
DOI: 10.1073/pnas.2112063119

Rethinking the approach of a global shift toward plant-based diets

Autorzy: Laura Vang Rasmussen; Charlotte Hall; Emilie C. Vansant; Bowy den Braber; Rasmus Skov Olesen
Opublikowane w: One Earth, Numer 4, 2021, Strona(/y) 1201-1204, ISSN 2590-3322
Wydawca: Cell Press
DOI: 10.1016/j.oneear.2021.08.018

Forest-linked livelihoods in a globalized world

Autorzy: Johan A. Oldekop, Laura Vang Rasmussen, Arun Agrawal, Anthony J. Bebbington, Patrick Meyfroidt, David N. Bengston, Allen Blackman, Stephen Brooks, Iain Davidson-Hunt, Penny Davies, Stanley C. Dinsi, Lorenza B. Fontana, Tatiana Gumucio, Chetan Kumar, Kundan Kumar, Dominic Moran, Tuyeni H. Mwampamba, Robert Nasi, Margareta Nilsson, Miguel A. Pinedo-Vasquez, Jeanine M. Rhemtulla, William J. Sutherlan
Opublikowane w: Nature Plants, Numer 6/12, 2020, Strona(/y) 1400-1407, ISSN 2055-0278
Wydawca: Springer Nature
DOI: 10.1038/s41477-020-00814-9

An unexpectedly large count of trees in the West African Sahara and Sahel

Autorzy: Martin Brandt, Compton J. Tucker, Ankit Kariryaa, Kjeld Rasmussen, Christin Abel, Jennifer Small, Jerome Chave, Laura Vang Rasmussen, Pierre Hiernaux, Abdoul Aziz Diouf, Laurent Kergoat, Ole Mertz, Christian Igel, Fabian Gieseke, Johannes Schöning, Sizhuo Li, Katherine Melocik, Jesse Meyer, Scott Sinno, Eric Romero, Erin Glennie, Amandine Montagu, Morgane Dendoncker, Rasmus Fensholt
Opublikowane w: Nature, Numer 587/7832, 2020, Strona(/y) 78-82, ISSN 0028-0836
Wydawca: Nature Publishing Group
DOI: 10.1038/s41586-020-2824-5

The importance of forest foods for diet quality:A case study from Sangthong District, Laos

Autorzy: Marie Norddal Jendresen; Laura Vang Rasmussen
Opublikowane w: Trees, Forests and People, Numer 7, 2022, ISSN 2666-7193
Wydawca: ELSEVIER
DOI: 10.1016/j.tfp.2021.100166

Against the odds: Network and institutional pathways enabling agricultural diversification

Autorzy: Jennifer Blesh; Zia Mehrabi; Hannah Wittman; Rachel Bezner Kerr; Dana James; Sidney Madsen; Olivia M. Smith; Sieglinde Snapp; Anne Elise Stratton; Mohamed Bakarr; Abram J. Bicksler; Ryan Galt; Lucas A. Garibaldi; Barbara Gemmill-Herren; Ingo Grass; Marney E. Isaac; Innocensia John; Sarah K. Jones; Christina M. Kennedy; Susanna Klassen; Christian Levers; Laura Vang Rasmussen; Claire Kremen
Opublikowane w: Blesh , J , Mehrabi , Z , Wittman , H , Kerr , R B , James , D , Madsen , S , Smith , O M , Snapp , S , Stratton , A E , Bakarr , M , Bicksler , A J , Galt , R , Garibaldi , L A , Gemmill-Herren , B , Grass , I , Isaac , M E , John , I , Jones , S K , Kennedy , C M , Klassen , S , Levers , C , Rasmussen , L V & Kremen , C 2023 , ' Against the odds : Network and institutional pathways enabling agri, Numer 1, 2023, ISSN 2590-3322
Wydawca: Cell Press
DOI: 10.1016/j.oneear.2023.03.004

Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems

Autorzy: Emily Moberg, Edward H. Allison, Heather K. Harl, Tressa Arbow, Maya Almaraz, Jane Dixon, Courtney Scarborough, Taryn Skinner, Laura Vang Rasmussen, Andrew Salter, Xin Gen Lei, Benjamin S. Halpern
Opublikowane w: Nature Food, Numer 2/4, 2021, Strona(/y) 282-290, ISSN 2662-1355
Wydawca: Springer Nature
DOI: 10.1038/s43016-021-00261-5

Forests support people's food and nutrition security through multiple pathways in low- and middle-income countries

Autorzy: Rasmus Skov Olesen
Opublikowane w: Forests support people's food and nutrition security through multiple pathways in low- and middle-income countries, Numer 1, 2022, ISSN 0000-0000
Wydawca: Zenodo
DOI: 10.5281/zenodo.7396451

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