Reinterpreting how forests support people's dietary quality in low-income countries

Información del proyecto

FORESTDIET

Identificador del acuerdo de subvención: 853222

DOI

10.3030/853222

Proyecto cerrado

Fecha de la firma de la CE 9 Diciembre 2019

Fecha de inicio 1 Febrero 2020

Fecha de finalización 31 Julio 2025

Financiado con arreglo a

• EXCELLENT SCIENCE - European Research Council (ERC)

Coste total

€ 1 447 389,00

Aportación de la UE

€ 1 447 389,00

Coordinado por

KOBENHAVNS UNIVERSITET
Denmark

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Publicaciones

Peer reviewed articles (24)

Do Trees on Farms Improve Household Well-Being? Evidence From National Panel Data in Uganda

Autores: Daniel C. Miller, Juan Carlos Muñoz-Mora, Laura V. Rasmussen, Alberto Zezza
Publicado en: Frontiers in Forests and Global Change, Edición 3, 2020, ISSN 2624-893X
Editor: Nature Publishing Group
DOI: 10.3389/ffgc.2020.00101

What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐ and middle‐income countries

Autores: Emilie C. Vansant; Kai Mausch; Amy Ickowitz; Stepha McMullin; Alice Karanja; Laura Vang Rasmussen
Publicado en: People and Nature, Edición 4, 2022, ISSN 2575-8314
Editor: British Ecological Society
DOI: 10.1002/pan3.10306

Food environment change on wild food consumption in rural Tanzania

Autores: Rasmus Skov Olesen, Bronwen Powell, Charles Joseph Kilawe, Laura Vang Rasmussen
Publicado en: Food Security, 2024, ISSN 1876-4517
Editor: Springer Verlag
DOI: 10.1007/s12571-024-01469-6

Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries

Autores: Rasmus Skov Olesen; Charlotte M. Hall; Laura Vang Rasmussen
Publicado en: One Earth, Edición 2, 2022, Página(s) 1342-1353, ISSN 2590-3330
Editor: CELL PRESS
DOI: 10.1016/j.oneear.2022.11.005

Multipurpose trees on farms can improve nutrition in Malawi

Autores: Emilie Vansant, Charlotte Hall, Bowy den Braber, Judith Kamoto, Matthias Geck, Florian Reiner, Laura Vang Rasmussen
Publicado en: One Earth, Edición 8, 2025, Página(s) 101165, ISSN 2590-3322
Editor: Elsevier BV
DOI: 10.1016/j.oneear.2024.12.001

Wild foods contribute to women’s higher dietary diversity in India

Autores: Jennifer Zavaleta Cheek, Nathalie J. Lambrecht, Bowy den Braber, Nirali Akanchha, Dhanapal Govindarajulu, Andrew D. Jones, Ashwini Chhatre, Laura Vang Rasmussen
Publicado en: Nature Food, Edición 4, 2023, Página(s) 476-482, ISSN 2662-1355
Editor: Springer
DOI: 10.1038/s43016-023-00766-1

The importance of different forest management systems for people’s dietary quality in Tanzania

Autores: R. S. Olesen, F. Reiner, B. den Braber, C. Hall, C. J. Kilawe, J. Kinabo, J. Msuya, L. V. Rasmussen
Publicado en: Landscape Ecology, Edición 39, 2024, ISSN 1572-9761
Editor: Springer Science and Business Media LLC
DOI: 10.1007/s10980-024-01961-6

A framework for analysing contextual factors shaping forest-poverty dynamics

Autores: Johan A. Oldekop Monica Gabay David Humphreys Judith F.M. Kamoto Doris N. Mutta Conghe Song Joleen Timko Laura Vang Rasmussen Dietmar Stoiani
Publicado en: Forest Policy and Economics, Edición 132, 2021, ISSN 1389-9341
Editor: Elsevier BV
DOI: 10.1016/j.forpol.2021.102591

Moringa oleifera as a potential avenue to improve food security in rural Malawi

Autores: Anika Mette Caspersen, Laura Vang Rasmussen
Publicado en: Trees, Forests and People, Edición 18, 2025, Página(s) 100667, ISSN 2666-7193
Editor: Elsevier BV
DOI: 10.1016/j.tfp.2024.100667

Trees on farms improve dietary quality in rural Malawi

Autores: Charlotte Mackenzie Hall, Bowy Den Braber, Emilie Vansant, Johan A. Oldekop, Upasak Das, David Fielding, Judith F. M. Kamoto, Laura Vang Rasmussen
Publicado en: Conservation Letters, Edición 18, 2025, ISSN 1755-263X
Editor: John Wiley & Sons Inc.
DOI: 10.1111/conl.13061

Even low levels of tree cover improve dietary quality in West Africa

Autores: Bowy den Braber, Charlotte Hall, Martin Brandt, Florian Reiner, Maurice Mugabowindekwe, Laura Vang Rasmussen
Publicado en: PNAS Nexus, Edición 3, 2024, ISSN 2752-6542
Editor: OXFORD
DOI: 10.1093/pnasnexus/pgae067

Deforestation reduces fruit and vegetable consumption in rural Tanzania

Autores: Charlotte M. Hall, Laura Vang Rasmussen, Bronwen Powell, Cecilie Dyngeland, Suhyun Jung, Rasmus Skov Olesen
Publicado en: PNAS, Edición 119, 2022, Página(s) e2112063119, ISSN 0027-8424
Editor: National Academy of Sciences
DOI: 10.1073/pnas.2112063119

Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi

Autores: Emilie Vansant, Bowy den Braber, Charlotte Hall, Judith Kamoto, Florian Reiner, Johan Oldekop, Laura Vang Rasmussen
Publicado en: Nature Food, Edición 5, 2024, Página(s) 661-666, ISSN 2662-1355
Editor: Springer
DOI: 10.1038/s43016-024-01028-4

Rethinking the approach of a global shift toward plant-based diets

Autores: Laura Vang Rasmussen; Charlotte Hall; Emilie C. Vansant; Bowy den Braber; Rasmus Skov Olesen
Publicado en: One Earth, Edición 4, 2021, Página(s) 1201-1204, ISSN 2590-3322
Editor: Cell Press
DOI: 10.1016/j.oneear.2021.08.018

Forest-linked livelihoods in a globalized world

Autores: Johan A. Oldekop, Laura Vang Rasmussen, Arun Agrawal, Anthony J. Bebbington, Patrick Meyfroidt, David N. Bengston, Allen Blackman, Stephen Brooks, Iain Davidson-Hunt, Penny Davies, Stanley C. Dinsi, Lorenza B. Fontana, Tatiana Gumucio, Chetan Kumar, Kundan Kumar, Dominic Moran, Tuyeni H. Mwampamba, Robert Nasi, Margareta Nilsson, Miguel A. Pinedo-Vasquez, Jeanine M. Rhemtulla, William J. Sutherlan
Publicado en: Nature Plants, Edición 6/12, 2020, Página(s) 1400-1407, ISSN 2055-0278
Editor: Springer Nature
DOI: 10.1038/s41477-020-00814-9

An unexpectedly large count of trees in the West African Sahara and Sahel

Autores: Martin Brandt, Compton J. Tucker, Ankit Kariryaa, Kjeld Rasmussen, Christin Abel, Jennifer Small, Jerome Chave, Laura Vang Rasmussen, Pierre Hiernaux, Abdoul Aziz Diouf, Laurent Kergoat, Ole Mertz, Christian Igel, Fabian Gieseke, Johannes Schöning, Sizhuo Li, Katherine Melocik, Jesse Meyer, Scott Sinno, Eric Romero, Erin Glennie, Amandine Montagu, Morgane Dendoncker, Rasmus Fensholt
Publicado en: Nature, Edición 587/7832, 2020, Página(s) 78-82, ISSN 0028-0836
Editor: Nature Publishing Group
DOI: 10.1038/s41586-020-2824-5

The importance of forest foods for diet quality:A case study from Sangthong District, Laos

Autores: Marie Norddal Jendresen; Laura Vang Rasmussen
Publicado en: Trees, Forests and People, Edición 7, 2022, ISSN 2666-7193
Editor: ELSEVIER
DOI: 10.1016/j.tfp.2021.100166

Joint environmental and social benefits from diversified agriculture

Autores: Laura Vang Rasmussen, Ingo Grass, Zia Mehrabi, Olivia M. Smith, Rachel Bezner-Kerr, Jennifer Blesh, Lucas Alejandro Garibaldi, Marney E. Isaac, Christina M. Kennedy, Hannah Wittman, Péter Batáry, Damayanti Buchori, Rolando Cerda, Julián Chará, David W. Crowder, Kevin Darras, Kathryn DeMaster, Karina Garcia, Manuel Gómez, David Gonthier, Purnama Hidayat, Juliana Hipólito, Mark Hirons, Lesli H
Publicado en: Science, Edición 384, 2024, Página(s) 87-93, ISSN 0036-8075
Editor: American Association for the Advancement of Science
DOI: 10.1126/science.adj1914

Tree plantations and forest regrowth are linked to poverty reduction in Africa

Autores: Bowy den Braber, Charlotte M. Hall, Jeanine M. Rhemtulla, Matthew E. Fagan, Laura Vang Rasmusssen
Publicado en: Communications Earth & Environment, Edición 5, 2024, ISSN 2662-4435
Editor: Springer Science and Business Media LLC
DOI: 10.1038/s43247-024-01845-2

Mapping every adult baobab (Adansonia digitata L.) across the Sahel and relationships to rural livelihoods

Autores: Ke Huang, Martin Brandt, Pierre Hiernaux, Compton J. Tucker, Laura Vang Rasmussen, Florian Reiner, Sizhuo Li, Ankit Kariryaa, Maurice Mugabowindekwe, Bowy den Braber, Jennifer Small, Scott Sino, Rasmus Fensholt
Publicado en: Nature Ecology & Evolution, Edición 8, 2024, Página(s) 1632-1640, ISSN 2397-334X
Editor: Springer
DOI: 10.1038/s41559-024-02483-9

Forest regrowth improves people’s dietary quality in Nigeria

Autores: Laura Vang Rasmussen, Bowy den Braber, Charlotte M. Hall, Jeanine M. Rhemtulla, Matthew E. Fagan, Terry Sunderland
Publicado en: npj Sustainable Agriculture, Edición 1, 2023, ISSN 2731-9202
Editor: Springer
DOI: 10.1038/s44264-023-00003-z

Socio-economic and environmental trade-offs in Amazonian protected areas and Indigenous territories revealed by assessing competing land uses

Autores: Bowy den Braber, Johan A. Oldekop, Katie Devenish, Javier Godar, Christoph Nolte, Marina Schmoeller, Karl L. Evans
Publicado en: Nature Ecology & Evolution, Edición 8, 2024, Página(s) 1482-1492, ISSN 2397-334X
Editor: Nature
DOI: 10.1038/s41559-024-02458-w

Against the odds: Network and institutional pathways enabling agricultural diversification

Autores: Jennifer Blesh; Zia Mehrabi; Hannah Wittman; Rachel Bezner Kerr; Dana James; Sidney Madsen; Olivia M. Smith; Sieglinde Snapp; Anne Elise Stratton; Mohamed Bakarr; Abram J. Bicksler; Ryan Galt; Lucas A. Garibaldi; Barbara Gemmill-Herren; Ingo Grass; Marney E. Isaac; Innocensia John; Sarah K. Jones; Christina M. Kennedy; Susanna Klassen; Christian Levers; Laura Vang Rasmussen; Claire Kremen
Publicado en: One Earth, Edición 1, 2023, ISSN 2590-3322
Editor: Cell Press
DOI: 10.1016/j.oneear.2023.03.004

Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems

Autores: Emily Moberg, Edward H. Allison, Heather K. Harl, Tressa Arbow, Maya Almaraz, Jane Dixon, Courtney Scarborough, Taryn Skinner, Laura Vang Rasmussen, Andrew Salter, Xin Gen Lei, Benjamin S. Halpern
Publicado en: Nature Food, Edición 2/4, 2021, Página(s) 282-290, ISSN 2662-1355
Editor: Springer Nature
DOI: 10.1038/s43016-021-00261-5

Non-peer reviewed articles (1)

Forests support people's food and nutrition security through multiple pathways in low- and middle-income countries

Autores: Rasmus Skov Olesen
Publicado en: Forests support people's food and nutrition security through multiple pathways in low- and middle-income countries, Edición 1, 2022, ISSN 0000-0000
Editor: Zenodo
DOI: 10.5281/zenodo.7396451