New Oleocanthal-based functional ingredients with anti-inflamatory properties obtained from olive pomace valorisation

Project description

Turning olive oil waste into anti-inflammatory functional ingredients

Fields of science

• medical and health sciences › health sciences › public health
• medical and health sciences › health sciences › inflammatory diseases
• medical and health sciences › health sciences › nutrition
• engineering and technology › other engineering and technologies › food technology › food packaging
• social sciences › economics and business › economics › sustainable economy

Programme(s)

• H2020-EU.3. - PRIORITY 'Societal challenges
• H2020-EU.2.3. - INDUSTRIAL LEADERSHIP - Innovation In SMEs
• H2020-EU.2.1. - INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies

Topic(s)

• EIC-SMEInst-2018-2020 - SME instrument

Call for proposal

H2020-SMEInst-2018-2020-1
See other projects for this call

Funding Scheme

SME-1 - SME instrument phase 1

Coordinator

SANTA CRUZ INGENIERIA SL

Address

Avda.eduardo Dato Num 45 Esc 1 Planta B
41018 Sevilla
Spain

Activity type

Private for-profit entities (excluding Higher or Secondary Education Establishments)

Links

EU contribution

€ 50 000