During the second project period, we finalised the validation of PestiSi solution under operating conditions at our warehouses. The performance of the PestiSi mixing system was confirmed, as homogenous distribution of the PestiSi powder was observed in different grains. The efficiency of the treatment was also confirmed, as no insects were found even during long-term storage of grains (wheat, maize and barley) at high temperature (spring and early summer). We initialized product permitting at the corresponding authorities. We have also improved our logistic framework for the exploitation purpose of PestiSi and agreed with potential suppliers, OEM producers and two distributors. We have successfully demonstrated the efficiency of the PestiSi method in a milling experiment, which confirmed, that the flour produced from the wheat treated with PestiSi has identical quality to the flour produced form the wheat of the same quality without PestiSi treatment. We carried out several demonstration events at our premises, as well as at interested partners and different events. We have filed a patent application and registered a European Trademark at EPO. We have developed a business plan including a detailed financial plan. Finally, we spread the results to the professional audience using several channels, most importantly on-line (webpage, social media, on-line publications). As a result, we received some concrete orders for the PestiSi product.