Safe Food for Infants in the EU and China

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Reports on databases, and procedures for HI and RR in Chinese side of SAFFI project (WP1).

D1.3 (M38): Reports on databases, and procedures for HI and RR in Chinese side of SAFFI project (WP1).

Report on the Media and web tools
Report which summarizes the next steps that would make the beta software better and then more commercially ready
Guideline for stakeholders
Reports on data, databases, methods and procedures in Chinese side of SAFFI project (WP3)
Cost-benefit analysis of scenarios of implementation of SAFFI's approaches and ranking of scenarios

Cost-benefit analysis of scenarios of implementation of SAFFIs approaches computed by stakeholder type or aggregated and ranking of scenarios of infant food hazard control systems

Reports on data, databases, methods and procedures in Chinese side of SAFFI project (WP4)

Reports on WP4 results (microbial hazard detection & behaviour) in Chinese side of SAFFI project

Report on editorial initiatives
Report on the educational activities
White Paper pointing out the different points of harmonisation proposed and validated by SAFFI
Communication plan
Reports on data, database and procedures from Chinese side of SAFFI project (WP2)

D2.4 (M38): Reports on data, database and procedures from Chinese side of SAFFI project (WP2)

Project website

SAFFI public website launched on the web

Software prototype that can be used as DSS for hazard identification for internal use

D1.1 (M36): Software prototype that can be used as DSS for hazard identification for internal use. The prototype integrates the database on microbiological and chemical hazards and the systematic procedures to identify hazards.

Software prototype that can be used as DSS to evaluate the magnitude of the risks of the hazards and rank them for internal use

D1.2 (M36): Software prototype that can be used as DSS to evaluate the magnitude of the risks of the hazards and rank them for internal use. The prototype integrates the database on microbiological and chemical risks and risk ranking procedures including quantitative measures (based on DALY) and semi-quantitative scores following a multicriteria decision procedure.

Production of 4 practice abstracts in the EIP-AGRI format

Pubblicazioni

Determination of sugars and sugar alcohols in infant formula by high performance liquid chromatography with evaporative light-scattering detector.

Autori: Yaqin Zhang, Wenhua Zhang, Jianbo Hou, Jianmin He, Ke Li, Yi Li, Dunming Xu
Pubblicato in: Journal of Chromatography B, 2023, ISSN 1570-0232
Editore: Elsevier BV
DOI: 10.1016/j.jchromb.2023.123621

Genomic characterization of Salmonella Uzaramo for human invasive infection

Autori: Xuebin Xu, Yan Chen, Hang Pan, Zaiyuan Pang, Fang Li, Xianqi Peng, Abdelaziz Ed-dra, Yan Li and Min Yue
Pubblicato in: Microbial genomics, 2020, ISSN 2057-5858
Editore: Society for General Microbiology
DOI: 10.1099/mgen.0.000401

A Specific and Sensitive Aptamer - Based Digital PCR Chip for Salmonella typhimurium Detection

Autori: Yuanjie Suo, Weihong Yin, Qiangyuan Zhu, Wenshuai Wu, Wenjian Cao and Ying Mu
Pubblicato in: Biosensors, 2022, ISSN 2079-6374
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/bios12070458

Implementation of omics tools for infant food microbial safety

Autori: Kalliopi Rantsiou; Dimitra Tsoureki; Cristian Botta; Jeremy Ratel; Erwan Engel; Luca Cocolin
Pubblicato in: Global Pediatrics, Numero 19, 2022, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100011

Research method of rapid determination of chiral pesticide fenpropathrin enantiomers in fruit and vegetable puree by supercritical fluid chromatography.

Autori: Wen-Hua Zhang 1, Dun-Ming Xu 2, Jian-Bo Hou 1, Ya-Qin Zhang 1, Ze-Long Zhu 1, Ren-Yi Mao 1, Hui Qiu 1, Wen Xie 1, Wei-Jian Shen 3, Xiong-Hai Yi
Pubblicato in: Journal of separation science., 2022, ISSN 1615-9306
Editore: John Wiley & Sons Ltd.
DOI: 10.1002/jssc.202200147

Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China

Autori: Jiancai Chen 1, Junyan Zhang 1, Li Zhan 1, Honghu Chen 1, Zhen Zhang 1, Cheng Huang 1, Min Yue
Pubblicato in: Frontiers in microbiology., 2022, ISSN 1664-302X
Editore: Frontiers Media
DOI: 10.3389/fmicb.2022.964823

Comprehensive identification and risk assessment of regulated and emerging mycotoxins in infant foods and related raw materials and risk management advice: A case study of an infant food company in China

Autori: Xiaofeng Ji, Yingping Xiao, Weikang Yang, Wang Wei, Wentao Lyu, Xiaoli Wang, Hua Yang
Pubblicato in: Food Research International, Numero 187, 2024, Pagina/e 114304, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.114304

Infant food users' perceptions of safety: A web-based analysis approach

Autori: Sherman Aline; Gilles Hubert; Yoann Pitarch; Rallou Thomopoulos
Pubblicato in: Frontiers in Artificial Intelligence, Numero 1, 2023, ISSN 2624-8212
Editore: Frontiers Media S.A..
DOI: 10.3389/frai.2023.1080950

Advanced “lab-on-a-chip” to detect viruses – Current challenges and future perspectives

Autori: Jianjian Zhuang, Juxin Yin, Shaowu Lv, Ben Wang, Ying Mu
Pubblicato in: Biosensors and Bioelectronics, 2020, ISSN 0956-5663
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.bios.2020.112291

Investigation of the formation of furfural compounds in apple products treated with pasteurization and high pressure processing

Autori: Qingchao Gao, Yingxin Wang, Yahui Li, Jianbo Hou, Ying Liang, Zhiyong Zhang
Pubblicato in: Food Research International, Numero 190, 2024, Pagina/e 114546, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.114546

Overview on Endocrine disruptors in food and their effects on infant’s health.

Autori: Oya Ercan, Gurkan Tarcin
Pubblicato in: Global Pediatrics, 2022, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100019

Changing Patterns of Salmonella enterica Serovar Rissen From Humans, Food Animals, and Animal-Derived Foods in China, 1995–2019

Autori: Mohammed Elbediwi, Daiwei Shi, Silpak Biswas, Xuebin Xu, Min Yue
Pubblicato in: Frontiers in Microbiology, Numero 12, 2021, ISSN 1664-302X
Editore: Frontiers Media
DOI: 10.3389/fmicb.2021.702909

Separation and determination of triadimefon and its metabolites triadimenol enantiomers in fruit puree by ultra-performance convergence chromatography.

Autori: Wenhua Zhang, Dunming Xu, Jianbo Hou, Jianmin He, Fei Zhao, Yingzhu Shi, Yan Qian.
Pubblicato in: Journal of Separation Science, 2023, ISSN 1615-9306
Editore: John Wiley & Sons Ltd.
DOI: 10.1002/jssc.202200875

Residue behaviors of six pesticides during apple juice production and storage

Autori: Qingchao Gao, Yingxin Wang, Yahui Li, Weikang Yang, Wayne Jiang, Ying Liang, Zhiyong Zhang
Pubblicato in: Food Research International, Numero 177, 2024, Pagina/e 113894, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2023.113894

The Pressing Issue of Food safety for Infants and the Role of the Pediatrician

Autori: Massimo Pettoello-Mantovani, Donjeta Bali, Maria Pastore, Ida Giardino, Leyla Namazova-Baranova, Georgios Konstantinidis, Mehmet Vural
Pubblicato in: The Journal of Pediatrics, 2024, Pagina/e 114088, ISSN 0022-3476
Editore: Mosby Inc.
DOI: 10.1016/j.jpeds.2024.114088

The development of a decision support system for the infant food chain

Autori: Brian Flynn, Rallou Thomopoulos
Pubblicato in: Global Pediatrics, 2022, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100015

Systematic risk ranking of microbiological hazards in infant foods

Autori: Kah Yen Claire Yeak, Alberto Garre, Jeanne-Marie Membré, Marcel H. Zwietering, Heidy M.W. den Besten
Pubblicato in: Food Research International, Numero 192, 2024, Pagina/e 114788, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.114788

Overview on child health, nutrition and food hazards during the first thousand days of life.

Autori: Flavia Indrio a b, Julije Mestrovic a b, Angel Carrasco-Sanz a b, Mehmet Vural a b, Leyla Namazova-Baranova a b, Ida Giardino a b, Tudor Lucian Pop a b, Massimo Pettoello-Mantovani
Pubblicato in: Global Pediatrics, 2022, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100018

Degradation of pesticides in wheat flour during noodle production and storage

Autori: Ying Liang, Jinmiao Duan, Qingchao Gao & Zhiyong Zhang
Pubblicato in: Food Additives & Contaminants: Part A, 2022, ISSN 1239-1247
Editore: Taylor and Francis
DOI: 10.1080/19440049.2022.2077459

Comprehensive Assessment of Subtyping Methods for Improved Surveillance of Foodborne Salmonella

Autori: Hang Pan, Chenghao Jia, Narayan Paudyal, Fang Li, Junyong Mao, Xi Liu, Chenghang Dong, Kun Zhou, Xiayi Liao, Jiansen Gong, Weihuan Fang, Xiaoliang Li, Corinna Kehrenberg, Min Yue
Pubblicato in: ASM Journals Microbiology Spectrum Vol. 10, No. 5, 2022, ISSN 2165-0497
Editore: ASM Journals Microbiology Spectrum
DOI: 10.1128/spectrum.02479-22

A large scale pico-droplet array for viable bacteria digital counting and dynamic tracking based on a thermo setting oil

Autori: Yuanjie Suo, Weihong Yin, Wenshuai Wu, Wenjian Cao, Qiangyuan Zhu and Ying Mu
Pubblicato in: The Royal Society of Chemistry 2022, 2022, ISSN 1364-5528
Editore: Analyst
DOI: 10.1039/d2an00680d

Chemical contaminants in breast milk: a brief critical overview

Autori: Sergio Bernasconi a, Maria Elisabeth Street b, Lorenzo Iughetti c, Barbara Predieri
Pubblicato in: Global Pediatrics, 2022, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100017

Dynamics and residues of difenoconazole and chlorothalonil in leafy vegetables grown in open-field and greenhouse

Autori: Qingchao Gao, Jiameng Hu, Lu Shi, Zhiyong Zhang, Ying Liang
Pubblicato in: Journal of Food Composition and Analysis, 2022, ISSN 0889-1575
Editore: Academic Press
DOI: 10.1016/j.jfca.2022.104544

Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry

Autori: Bart van der Burg1*, Gaud Dervilly2, Ronan Cariou2, Bruno Le Bizec2, Harrie Besselink1, Abraham Brouwer1, Erwan Engel3
Pubblicato in: Global Pediatrics, 2022, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100012

Genomic Investigation of Antimicrobial-Resistant Salmonella enterica Isolates From Dead Chick Embryos in China

Autori: Mohammed Elbediwi, Yanting Tang, Dawei Shi, Hazem Ramadan, Yaohui Xu, Sihong Xu, Yan Li, Min Yue
Pubblicato in: Frontier in Microbiology, 2021, ISSN 1664-302X
Editore: Frontiers Media
DOI: 10.3389/fmicb.2021.684400

Prevalence and antimicrobial resistance of Salmonella recovered from pig-borne food products in Henan, China

Autori: Zenghai Jiang, Tanveer Muhammad Anwar, Xianqi Peng, Silpak Biswas, Mohammed Elbediwi, Yan Li, Weihuan Fang, Min Yue
Pubblicato in: Food Control, Numero 121, 2023, Pagina/e 107535, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107535

Analytical Research on the Separation and Residue of Chiral Pesticide Triadimenol in Fruit and Vegetable Puree

Autori: Wen-hua Zhang, Wen Xie, Jian-bo Hou, Xiao-li Hu, Peng Wang, Ya-qin Zhang, Dun ming Xu
Pubblicato in: Journal of Separation Science, 2021, ISSN 1615-9306
Editore: John Wiley & Sons Ltd.
DOI: 10.1002/jssc.202100303

A “sample-in-multiplex-digital-answer-out” chip for fast detection of pathogens

Autori: Juxin Yin, Zheyu Zou, Zhenming Hu, Shan Zhang, Fengping Zhang, Ben Wang, Shaowu Lv, Ying Mu
Pubblicato in: Lab on a Chip, Numero 20, 2024, Pagina/e 979-986, ISSN 1473-0197
Editore: Royal Society of Chemistry
DOI: 10.1039/c9lc01143a

Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains

Autori: Erwan Engel; Gilles Rivière; Diana Kemmer; Oliver Deusch; Norbert Fuchsbauer; Steven Biesterveld; Evangelia Krystalli; Marion Bondoux; Guang Li; Weikang Yang; Jianbo Hou; Ying Liang; Hua Yang; Weihuan Fang; Massimo Pettoello-Mantovani; Brian Flynn; Kalliopi Rantsiou; Bart Van der Burg; Sara Bover-Cid; Marcel H. Zwietering
Pubblicato in: Global Pediatrics, Numero 2, 2022, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100009

Emerging colistin resistance in <i>Salmonella enterica</i> serovar Newport isolates from human infections

Autori: Mohammed Elbediwi, Hang Pan, Silpak Biswas, Yan Li, Min Yue
Pubblicato in: Emerging Microbes & Infections, Numero 9, 2025, Pagina/e 535-538, ISSN 2222-1751
Editore: Nature Publishing Group
DOI: 10.1080/22221751.2020.1733439

Determination of Heavy Metal Ions in Infant Milk Powder Using a Nanoporous Carbon Modified Disposable Sensor

Autori: Han Chen, Yao Yao, Chao Zhang, Jianfeng Ping
Pubblicato in: Food Analytical Methods, 2023, ISSN 2304-8158
Editore: Foods
DOI: 10.3390/foods12040730

The impact of the endocrine disruptors on child health

Autori: Donjeta Bali, Francesca Scaltrito, Maria Teresa Grimaldi, Ida Giardino, Massimo Pettoello-Mantovani, Maria Pastore
Pubblicato in: Global Pediatrics, 2023, ISSN 2667-0097
Editore: Elsevier Inc.
DOI: 10.1016/j.gpeds.2023.100069

Introduction to the Special Issue on Safe food for infants: the importance of pursuing integrated approaches to monitor and reduce the risks of biological, chemical, and physical hazards in infant food during the key developmental years.

Autori: Massimo Pettoello-Mantovani a b, Julije Mestrovic a b, Angel Carrasco-Sanz a b, Hilary Hoey a b, Tudor Lucian Pop a b, Eli Somekh a b, Mehmet Vural a b, Aida Mujkic a b, Ida Giardino a b, Leyla Namazova-Baranova
Pubblicato in: Global Pediatrics, 2022, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100008

Role of food contact materials in the safety assessment of potentially hazardous substances and in the dietary exposure of infants

Autori: Brigitte Dittmann, Petra Schmid, Diana Kemmer
Pubblicato in: Global Pediatrics, 2022, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100013

Impact of formulation and home storage conditions on the content of furan and derivatives in powdered infant formula

Autori: Donnelle Roline Sandjong Sayon, Aya Fakih, Frederic Mercier, Nathalie Kondjoyan, Evangelia Krystalli, Katerina Pissaridi, Maïa Meurillon, Rallou Thomopoulos, Jeremy Ratel, Erwan Engel
Pubblicato in: Food Research International, 2024, Pagina/e 115263, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.115263

Safety vs. Sustainability Concerns of Infant Food Users: French Results and European Perspectives

Autori: Amélie Kurtz; Rallou Thomopoulos
Pubblicato in: Volume 13, Numero 1, 2021, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su131810074

Infant food production environments: A potential reservoir for vancomycin-resistant enterococci non-nosocomial infections

Autori: Zining Wang a b 1, Sihao Liao b 1, Guanwen Huang b 1, Mengyao Feng b, Rui Yin b, Lin Teng b, Chenghao Jia b, Yicheng Yao b, Min Yue a b c d, Yan Li
Pubblicato in: International Journal of Food Microbiology, 2023, ISSN 0168-1605
Editore: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2023.110105

Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food

Autori: Berta Torrents-Masoliver, Carlos Terriente-Palacios, Sara Bover-Cid, Anna Jofré, Massimo Castellari, Albert Ribas-Agustí
Pubblicato in: Food Research International, Numero 188, 2024, Pagina/e 114439, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.114439

Mycotoxins in cereal-based infant foods marketed in China: Occurrence and risk assessment

Autori: Xiaofeng Ji, Yingping Xiao, Wen Wang, Wentao Lyu, Xiaoli Wang, Yan Li, Tao Deng, Hua Yang
Pubblicato in: Food Control, 2022, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2022.108998

Determining nine fasciolicides and three metabolite residues in milk and infant formula using solid-phase extraction and liquid chromatography–tandem mass spectrometry

Autori: Jianbo Hou, Yingzhu Shi, Renyi Mao, Wen Xie, Peng Wang, Yan Qian, Zelong Zhu, An Chen, Chao Han, Yan Shen
Pubblicato in: Food Research International, Numero 192, 2024, Pagina/e 114753, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.114753

Effect of Chinese steamed bun and bread processing on pesticide residues in wheat flour

Autori: Ying Liang, Jinmiao Duan, Qingchao Gao, Yahui Li Zhiyong Zhang
Pubblicato in: Food Production, Processing and Nutrition, 2022, ISSN 2661-8974
Editore: BMC
DOI: 10.1186/s43014-022-00092-2

Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example

Autori: Philippe Palmont, Jeanne-Marie Membré, Gilles Rivière, Nawel Bemrah
Pubblicato in: Food Additives & Contaminants: Part A, 2023, ISSN 1944-0049
Editore: Taylor and Francis
DOI: 10.1080/19440049.2022.2163302

Home practices can mitigate furan and derivatives in vegetable-based infant meals

Autori: Donnelle Roline Sandjong Sayon, Aya Fakih, Frederic Mercier, Nathalie Kondjoyan, Claudia Beyer, Norbert Fuchsbauer, Maia Meurillon, Rallou Thomopoulos, Jeremy Ratel, Erwan Engel
Pubblicato in: Food Research International, Numero 195, 2024, Pagina/e 114916, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.114916

Good practices and ethical issues in food safety related research

Autori: Rallou Thomopoulos, Pierre Bisquert, Bart van der Burg, Erwan Engel
Pubblicato in: Global Pediatrics, Numero 2, 2024, Pagina/e 100016, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100016

A web-based microbiological hazard identification tool for infant foods

Autori: Kah Yen Claire Yeak, Alexander Dank, Heidy M.W. den Besten, Marcel H. Zwietering
Pubblicato in: Food Research International, Numero 178, 2024, Pagina/e 113940, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.113940

Distribution and safety evaluation of deoxynivalenol and its derivatives throughout the wheat product processing chain

Autori: Xiaofeng Ji, Yeyu He, Yingping Xiao, Ying Liang, Weikang Yang, Lina Xiong, Cheng Guo, Jiahong Zhang, Xiaodan Wang, Hua Yang
Pubblicato in: Food Research International, Numero 192, 2024, Pagina/e 114784, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.114784

Ensuring Safe Food for Infants: The Importance of an Integrated Approach to Monitor and Reduce the Risks of Biological, Chemical, and Physical Hazards

Autori: Massimo Pettoello-Mantovani, Julije Mestrovic, Leyla Namazova-Baranova, Ida Giardino, Eli Somekh, and Mehmet Vural
Pubblicato in: The Journal of Pediatrics, 2021, ISSN 0022-3476
Editore: Mosby Inc.
DOI: 10.1016/j.jpeds.2020.10.074

A tiered approach of hazard-prioritization and risk-ranking for chemical hazards in food commodities: Application for selected mycotoxins

Autori: Xiaofeng Ji, Yun Zhou, Yingping Xiao, Wentao Lyu, Wen Wang, Kan Shao, Hua Yang
Pubblicato in: Food Research International, Numero 178, 2024, Pagina/e 113946, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.113946

Targeted quantification and untargeted exploration of furan and derivatives in infant food by headspace extraction-gas chromatography-Q Exactive Orbitrap mass spectrometry

Autori: Donnelle Roline Sandjong Sayon, Aya Fakih, Frederic Mercier, Nathalie Kondjoyan, Maia Meurillon, Jeremy Ratel, Erwan Engel
Pubblicato in: Food Research International, Numero 191, 2024, Pagina/e 114614, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.114614

Genetic diversity, virulence factors, and antimicrobial resistance of Listeria monocytogenes from food, livestock, and clinical samples between 2002 and 2019 in China

Autori: Tanveer Muhammad Anwar, Hang Pan, Wenqin Chai, Abdelaziz Ed-Dra, Weihuan Fang, Yan Li, Min Yue
Pubblicato in: International Journal of Food Microbiology, 2022, ISSN 0168-1605
Editore: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2022.109572

Food safety and public health within the frame of the EU legislation.

Autori: Clara Pettoello-Mantovani a b, Beatrice Olivieri
Pubblicato in: Global Pediatrics, 2022, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100020

Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains

Autori: Torrents-Masoliver Berta, Sandjong Donelle, Jofré Anna, Ribas-Agustí Albert, Muñoz Israel, Felipe Xavier, Castellari Massimo, Meurillon Maïa, den Besten Heidy M.W., Engel Erwan, Bover-Cid Sara
Pubblicato in: Global Pediatrics, 2022, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100014

Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree

Autori: Berta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí, Sara Bover-Cid
Pubblicato in: Foods, Numero 13, 2024, Pagina/e 2600, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods13162600

A Self-Priming Digital Polymerase Chain Reaction Chip for Multiplex Genetic Analysis

Autori: Yin, Zheyu Zou, Fangfang Yin, Hongxiao Liang, Zhenming Hu, Weibo Fang, Shaowu Lv, Tao Zhang, Ben Wang, and Ying Mu
Pubblicato in: ACS Nano, 2021, ISSN 1936-0851
Editore: American Chemical Society
DOI: 10.1021/acsnano.0c04177

Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR‑Liquid Chromatography‑Tandem Mass Spectrometry.

Autori: Jianbo Hou, Wen Xie, Yan Qian, Wenhua Zhang, Yingzhu Shi, Wei Song, Chengjie Lou.
Pubblicato in: Food Analytical Methods, 2023, ISSN 1936-9751
Editore: Springer Pub. Co.,
DOI: 10.1007/s12161-023-02484-7

Microbial and Chemical Hazard Identification in Infant Food Chains

Autori: KahYen Claire Yeak†a, Philippe Palmont†b, Gilles Rivièreb, Nawel Bemrahb, Heidy M.W. den Bestena*, Marcel H. Zwieteringa
Pubblicato in: Global Pediatrics, Numero 2, 100010, 2022, ISSN 2667-0097
Editore: Elsevier
DOI: 10.1016/j.gpeds.2022.100010

Endocrine Disruptors and Child Health: Food Contaminant Monitoring in the European Union

Autori: Donjeta Bali, Mehmet Vural, Tudor Lucian Pop, Angel Carrasco-Sanz, Ida Giardino, Maria Pastore, Massimo Pettoello-Mantovani
Pubblicato in: The Journal of Pediatrics, Numero 260, 2023, Pagina/e 113520, ISSN 0022-3476
Editore: Mosby Inc.
DOI: 10.1016/j.jpeds.2023.113520

Change in antimicrobial susceptibility of Listeria spp. in response to stress conditions

Autori: Haoqiu Wang1† Mengyao Feng2,3† Tanveer Muhammad Anwar3† Wenqin Chai3† Abdelaziz Ed-Dra2,4 Xiamei Kang3 Kalliopi Rantsiou5 Corinna Kehrenberg6 Min Yue2,3,7,8 Yan Li2,3*
Pubblicato in: Front Sustain Food Syst, 2023, Pagina/e 7:1179835, ISSN 2571-581X
Editore: Frontiers in Sustainable Food Systems
DOI: 10.3389/fsufs.2023.1179835

Determination of the Maillard reaction products in complementary rice, flour, and noodles by high performance liquid chromatography with a diode array detector

Autori: Jian‐bo Hou, Wen‐hua Zhang, Ya‐qin Zhang, Ren‐yi Mao, Ze‐long Zhu, Xiao‐li Hu, Xin Xu, Hui Qiu, Ying Liang
Pubblicato in: SEPARATION SCIENCE PLUS, Numero 7, 2024, ISSN 2573-1815
Editore: Wiley-VCH GmbH.
DOI: 10.1002/sscp.202300204

Microfluidic devices for multiplexed detection of foodborne pathogens

Autori: Xiaoying Han, Yuanhui Liu, Juxin Yin, Min Yue, Ying Mu
Pubblicato in: Food Research International, 2021, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2021.110246

Adsorption-Free Self-Priming Direct Digital Dual-crRNA CRISPR/Cas12a-Assisted Chip for Ultrasensitive Detection of Pathogens

Autori: Liping Xia, Juxin Yin, Jianjian Zhuang, Weihong Yin, Zheyu Zou, Ying Mu
Pubblicato in: Analytical Chemistry, Numero 95, 2023, Pagina/e 4744-4752, ISSN 0003-2700
Editore: American Chemical Society
DOI: 10.1021/acs.analchem.2c05560

Residue changes of five pesticides during the production and storage of rice flour

Autori: Jinmiao Duan,Qingchao Gao,Lu Shi,Yahui Li,Zhiyong Zhang &Ying Liang
Pubblicato in: Food Research International: Food Additives & Contaminants: Part A, 2022, Pagina/e Pages 542-550, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1080/19440049.2021.2020910

The effects of climate change and exposure to endocrine disrupting chemicals on children’s health: A challenge for pediatricians

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