Safe Food for Infants in the EU and China

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Reports on databases, and procedures for HI and RR in Chinese side of SAFFI project (WP1).

D1.3 (M38): Reports on databases, and procedures for HI and RR in Chinese side of SAFFI project (WP1).

Report on the Media and web tools
Report which summarizes the next steps that would make the beta software better and then more commercially ready
Guideline for stakeholders
Reports on data, databases, methods and procedures in Chinese side of SAFFI project (WP3)
Cost-benefit analysis of scenarios of implementation of SAFFI's approaches and ranking of scenarios

Cost-benefit analysis of scenarios of implementation of SAFFIs approaches computed by stakeholder type or aggregated and ranking of scenarios of infant food hazard control systems

Reports on data, databases, methods and procedures in Chinese side of SAFFI project (WP4)

Reports on WP4 results (microbial hazard detection & behaviour) in Chinese side of SAFFI project

Report on editorial initiatives
Report on the educational activities
White Paper pointing out the different points of harmonisation proposed and validated by SAFFI
Communication plan
Reports on data, database and procedures from Chinese side of SAFFI project (WP2)

D2.4 (M38): Reports on data, database and procedures from Chinese side of SAFFI project (WP2)

Project website

SAFFI public website launched on the web

Software prototype that can be used as DSS for hazard identification for internal use

D1.1 (M36): Software prototype that can be used as DSS for hazard identification for internal use. The prototype integrates the database on microbiological and chemical hazards and the systematic procedures to identify hazards.

Software prototype that can be used as DSS to evaluate the magnitude of the risks of the hazards and rank them for internal use

D1.2 (M36): Software prototype that can be used as DSS to evaluate the magnitude of the risks of the hazards and rank them for internal use. The prototype integrates the database on microbiological and chemical risks and risk ranking procedures including quantitative measures (based on DALY) and semi-quantitative scores following a multicriteria decision procedure.

Production of 4 practice abstracts in the EIP-AGRI format

Publikacje

Determination of sugars and sugar alcohols in infant formula by high performance liquid chromatography with evaporative light-scattering detector.

Autorzy: Yaqin Zhang, Wenhua Zhang, Jianbo Hou, Jianmin He, Ke Li, Yi Li, Dunming Xu
Opublikowane w: Journal of Chromatography B, 2023, ISSN 1570-0232
Wydawca: Elsevier BV
DOI: 10.1016/j.jchromb.2023.123621

Genomic characterization of Salmonella Uzaramo for human invasive infection

Autorzy: Xuebin Xu, Yan Chen, Hang Pan, Zaiyuan Pang, Fang Li, Xianqi Peng, Abdelaziz Ed-dra, Yan Li and Min Yue
Opublikowane w: Microbial genomics, 2020, ISSN 2057-5858
Wydawca: Society for General Microbiology
DOI: 10.1099/mgen.0.000401

A Specific and Sensitive Aptamer - Based Digital PCR Chip for Salmonella typhimurium Detection

Autorzy: Yuanjie Suo, Weihong Yin, Qiangyuan Zhu, Wenshuai Wu, Wenjian Cao and Ying Mu
Opublikowane w: Biosensors, 2022, ISSN 2079-6374
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/bios12070458

Implementation of omics tools for infant food microbial safety

Autorzy: Kalliopi Rantsiou; Dimitra Tsoureki; Cristian Botta; Jeremy Ratel; Erwan Engel; Luca Cocolin
Opublikowane w: Global Pediatrics, Numer 19, 2022, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100011

Research method of rapid determination of chiral pesticide fenpropathrin enantiomers in fruit and vegetable puree by supercritical fluid chromatography.

Autorzy: Wen-Hua Zhang 1, Dun-Ming Xu 2, Jian-Bo Hou 1, Ya-Qin Zhang 1, Ze-Long Zhu 1, Ren-Yi Mao 1, Hui Qiu 1, Wen Xie 1, Wei-Jian Shen 3, Xiong-Hai Yi
Opublikowane w: Journal of separation science., 2022, ISSN 1615-9306
Wydawca: John Wiley & Sons Ltd.
DOI: 10.1002/jssc.202200147

Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China

Autorzy: Jiancai Chen 1, Junyan Zhang 1, Li Zhan 1, Honghu Chen 1, Zhen Zhang 1, Cheng Huang 1, Min Yue
Opublikowane w: Frontiers in microbiology., 2022, ISSN 1664-302X
Wydawca: Frontiers Media
DOI: 10.3389/fmicb.2022.964823

Comprehensive identification and risk assessment of regulated and emerging mycotoxins in infant foods and related raw materials and risk management advice: A case study of an infant food company in China

Autorzy: Xiaofeng Ji, Yingping Xiao, Weikang Yang, Wang Wei, Wentao Lyu, Xiaoli Wang, Hua Yang
Opublikowane w: Food Research International, Numer 187, 2024, Strona(/y) 114304, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.114304

Infant food users' perceptions of safety: A web-based analysis approach

Autorzy: Sherman Aline; Gilles Hubert; Yoann Pitarch; Rallou Thomopoulos
Opublikowane w: Frontiers in Artificial Intelligence, Numer 1, 2023, ISSN 2624-8212
Wydawca: Frontiers Media S.A..
DOI: 10.3389/frai.2023.1080950

Advanced “lab-on-a-chip” to detect viruses – Current challenges and future perspectives

Autorzy: Jianjian Zhuang, Juxin Yin, Shaowu Lv, Ben Wang, Ying Mu
Opublikowane w: Biosensors and Bioelectronics, 2020, ISSN 0956-5663
Wydawca: Pergamon Press Ltd.
DOI: 10.1016/j.bios.2020.112291

Investigation of the formation of furfural compounds in apple products treated with pasteurization and high pressure processing

Autorzy: Qingchao Gao, Yingxin Wang, Yahui Li, Jianbo Hou, Ying Liang, Zhiyong Zhang
Opublikowane w: Food Research International, Numer 190, 2024, Strona(/y) 114546, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.114546

Overview on Endocrine disruptors in food and their effects on infant’s health.

Autorzy: Oya Ercan, Gurkan Tarcin
Opublikowane w: Global Pediatrics, 2022, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100019

Changing Patterns of Salmonella enterica Serovar Rissen From Humans, Food Animals, and Animal-Derived Foods in China, 1995–2019

Autorzy: Mohammed Elbediwi, Daiwei Shi, Silpak Biswas, Xuebin Xu, Min Yue
Opublikowane w: Frontiers in Microbiology, Numer 12, 2021, ISSN 1664-302X
Wydawca: Frontiers Media
DOI: 10.3389/fmicb.2021.702909

Separation and determination of triadimefon and its metabolites triadimenol enantiomers in fruit puree by ultra-performance convergence chromatography.

Autorzy: Wenhua Zhang, Dunming Xu, Jianbo Hou, Jianmin He, Fei Zhao, Yingzhu Shi, Yan Qian.
Opublikowane w: Journal of Separation Science, 2023, ISSN 1615-9306
Wydawca: John Wiley & Sons Ltd.
DOI: 10.1002/jssc.202200875

Residue behaviors of six pesticides during apple juice production and storage

Autorzy: Qingchao Gao, Yingxin Wang, Yahui Li, Weikang Yang, Wayne Jiang, Ying Liang, Zhiyong Zhang
Opublikowane w: Food Research International, Numer 177, 2024, Strona(/y) 113894, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2023.113894

The Pressing Issue of Food safety for Infants and the Role of the Pediatrician

Autorzy: Massimo Pettoello-Mantovani, Donjeta Bali, Maria Pastore, Ida Giardino, Leyla Namazova-Baranova, Georgios Konstantinidis, Mehmet Vural
Opublikowane w: The Journal of Pediatrics, 2024, Strona(/y) 114088, ISSN 0022-3476
Wydawca: Mosby Inc.
DOI: 10.1016/j.jpeds.2024.114088

The development of a decision support system for the infant food chain

Autorzy: Brian Flynn, Rallou Thomopoulos
Opublikowane w: Global Pediatrics, 2022, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100015

Systematic risk ranking of microbiological hazards in infant foods

Autorzy: Kah Yen Claire Yeak, Alberto Garre, Jeanne-Marie Membré, Marcel H. Zwietering, Heidy M.W. den Besten
Opublikowane w: Food Research International, Numer 192, 2024, Strona(/y) 114788, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.114788

Overview on child health, nutrition and food hazards during the first thousand days of life.

Autorzy: Flavia Indrio a b, Julije Mestrovic a b, Angel Carrasco-Sanz a b, Mehmet Vural a b, Leyla Namazova-Baranova a b, Ida Giardino a b, Tudor Lucian Pop a b, Massimo Pettoello-Mantovani
Opublikowane w: Global Pediatrics, 2022, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100018

Degradation of pesticides in wheat flour during noodle production and storage

Autorzy: Ying Liang, Jinmiao Duan, Qingchao Gao & Zhiyong Zhang
Opublikowane w: Food Additives & Contaminants: Part A, 2022, ISSN 1239-1247
Wydawca: Taylor and Francis
DOI: 10.1080/19440049.2022.2077459

Comprehensive Assessment of Subtyping Methods for Improved Surveillance of Foodborne Salmonella

Autorzy: Hang Pan, Chenghao Jia, Narayan Paudyal, Fang Li, Junyong Mao, Xi Liu, Chenghang Dong, Kun Zhou, Xiayi Liao, Jiansen Gong, Weihuan Fang, Xiaoliang Li, Corinna Kehrenberg, Min Yue
Opublikowane w: ASM Journals Microbiology Spectrum Vol. 10, No. 5, 2022, ISSN 2165-0497
Wydawca: ASM Journals Microbiology Spectrum
DOI: 10.1128/spectrum.02479-22

A large scale pico-droplet array for viable bacteria digital counting and dynamic tracking based on a thermo setting oil

Autorzy: Yuanjie Suo, Weihong Yin, Wenshuai Wu, Wenjian Cao, Qiangyuan Zhu and Ying Mu
Opublikowane w: The Royal Society of Chemistry 2022, 2022, ISSN 1364-5528
Wydawca: Analyst
DOI: 10.1039/d2an00680d

Chemical contaminants in breast milk: a brief critical overview

Autorzy: Sergio Bernasconi a, Maria Elisabeth Street b, Lorenzo Iughetti c, Barbara Predieri
Opublikowane w: Global Pediatrics, 2022, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100017

Dynamics and residues of difenoconazole and chlorothalonil in leafy vegetables grown in open-field and greenhouse

Autorzy: Qingchao Gao, Jiameng Hu, Lu Shi, Zhiyong Zhang, Ying Liang
Opublikowane w: Journal of Food Composition and Analysis, 2022, ISSN 0889-1575
Wydawca: Academic Press
DOI: 10.1016/j.jfca.2022.104544

Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry

Autorzy: Bart van der Burg1*, Gaud Dervilly2, Ronan Cariou2, Bruno Le Bizec2, Harrie Besselink1, Abraham Brouwer1, Erwan Engel3
Opublikowane w: Global Pediatrics, 2022, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100012

Genomic Investigation of Antimicrobial-Resistant Salmonella enterica Isolates From Dead Chick Embryos in China

Autorzy: Mohammed Elbediwi, Yanting Tang, Dawei Shi, Hazem Ramadan, Yaohui Xu, Sihong Xu, Yan Li, Min Yue
Opublikowane w: Frontier in Microbiology, 2021, ISSN 1664-302X
Wydawca: Frontiers Media
DOI: 10.3389/fmicb.2021.684400

Prevalence and antimicrobial resistance of Salmonella recovered from pig-borne food products in Henan, China

Autorzy: Zenghai Jiang, Tanveer Muhammad Anwar, Xianqi Peng, Silpak Biswas, Mohammed Elbediwi, Yan Li, Weihuan Fang, Min Yue
Opublikowane w: Food Control, Numer 121, 2023, Strona(/y) 107535, ISSN 0956-7135
Wydawca: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107535

Analytical Research on the Separation and Residue of Chiral Pesticide Triadimenol in Fruit and Vegetable Puree

Autorzy: Wen-hua Zhang, Wen Xie, Jian-bo Hou, Xiao-li Hu, Peng Wang, Ya-qin Zhang, Dun ming Xu
Opublikowane w: Journal of Separation Science, 2021, ISSN 1615-9306
Wydawca: John Wiley & Sons Ltd.
DOI: 10.1002/jssc.202100303

A “sample-in-multiplex-digital-answer-out” chip for fast detection of pathogens

Autorzy: Juxin Yin, Zheyu Zou, Zhenming Hu, Shan Zhang, Fengping Zhang, Ben Wang, Shaowu Lv, Ying Mu
Opublikowane w: Lab on a Chip, Numer 20, 2024, Strona(/y) 979-986, ISSN 1473-0197
Wydawca: Royal Society of Chemistry
DOI: 10.1039/c9lc01143a

Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains

Autorzy: Erwan Engel; Gilles Rivière; Diana Kemmer; Oliver Deusch; Norbert Fuchsbauer; Steven Biesterveld; Evangelia Krystalli; Marion Bondoux; Guang Li; Weikang Yang; Jianbo Hou; Ying Liang; Hua Yang; Weihuan Fang; Massimo Pettoello-Mantovani; Brian Flynn; Kalliopi Rantsiou; Bart Van der Burg; Sara Bover-Cid; Marcel H. Zwietering
Opublikowane w: Global Pediatrics, Numer 2, 2022, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100009

Emerging colistin resistance in <i>Salmonella enterica</i> serovar Newport isolates from human infections

Autorzy: Mohammed Elbediwi, Hang Pan, Silpak Biswas, Yan Li, Min Yue
Opublikowane w: Emerging Microbes & Infections, Numer 9, 2025, Strona(/y) 535-538, ISSN 2222-1751
Wydawca: Nature Publishing Group
DOI: 10.1080/22221751.2020.1733439

Determination of Heavy Metal Ions in Infant Milk Powder Using a Nanoporous Carbon Modified Disposable Sensor

Autorzy: Han Chen, Yao Yao, Chao Zhang, Jianfeng Ping
Opublikowane w: Food Analytical Methods, 2023, ISSN 2304-8158
Wydawca: Foods
DOI: 10.3390/foods12040730

The impact of the endocrine disruptors on child health

Autorzy: Donjeta Bali, Francesca Scaltrito, Maria Teresa Grimaldi, Ida Giardino, Massimo Pettoello-Mantovani, Maria Pastore
Opublikowane w: Global Pediatrics, 2023, ISSN 2667-0097
Wydawca: Elsevier Inc.
DOI: 10.1016/j.gpeds.2023.100069

Introduction to the Special Issue on Safe food for infants: the importance of pursuing integrated approaches to monitor and reduce the risks of biological, chemical, and physical hazards in infant food during the key developmental years.

Autorzy: Massimo Pettoello-Mantovani a b, Julije Mestrovic a b, Angel Carrasco-Sanz a b, Hilary Hoey a b, Tudor Lucian Pop a b, Eli Somekh a b, Mehmet Vural a b, Aida Mujkic a b, Ida Giardino a b, Leyla Namazova-Baranova
Opublikowane w: Global Pediatrics, 2022, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100008

Role of food contact materials in the safety assessment of potentially hazardous substances and in the dietary exposure of infants

Autorzy: Brigitte Dittmann, Petra Schmid, Diana Kemmer
Opublikowane w: Global Pediatrics, 2022, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100013

Impact of formulation and home storage conditions on the content of furan and derivatives in powdered infant formula

Autorzy: Donnelle Roline Sandjong Sayon, Aya Fakih, Frederic Mercier, Nathalie Kondjoyan, Evangelia Krystalli, Katerina Pissaridi, Maïa Meurillon, Rallou Thomopoulos, Jeremy Ratel, Erwan Engel
Opublikowane w: Food Research International, 2024, Strona(/y) 115263, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.115263

Safety vs. Sustainability Concerns of Infant Food Users: French Results and European Perspectives

Autorzy: Amélie Kurtz; Rallou Thomopoulos
Opublikowane w: Volume 13, Numer 1, 2021, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su131810074

Infant food production environments: A potential reservoir for vancomycin-resistant enterococci non-nosocomial infections

Autorzy: Zining Wang a b 1, Sihao Liao b 1, Guanwen Huang b 1, Mengyao Feng b, Rui Yin b, Lin Teng b, Chenghao Jia b, Yicheng Yao b, Min Yue a b c d, Yan Li
Opublikowane w: International Journal of Food Microbiology, 2023, ISSN 0168-1605
Wydawca: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2023.110105

Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food

Autorzy: Berta Torrents-Masoliver, Carlos Terriente-Palacios, Sara Bover-Cid, Anna Jofré, Massimo Castellari, Albert Ribas-Agustí
Opublikowane w: Food Research International, Numer 188, 2024, Strona(/y) 114439, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.114439

Mycotoxins in cereal-based infant foods marketed in China: Occurrence and risk assessment

Autorzy: Xiaofeng Ji, Yingping Xiao, Wen Wang, Wentao Lyu, Xiaoli Wang, Yan Li, Tao Deng, Hua Yang
Opublikowane w: Food Control, 2022, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodcont.2022.108998

Determining nine fasciolicides and three metabolite residues in milk and infant formula using solid-phase extraction and liquid chromatography–tandem mass spectrometry

Autorzy: Jianbo Hou, Yingzhu Shi, Renyi Mao, Wen Xie, Peng Wang, Yan Qian, Zelong Zhu, An Chen, Chao Han, Yan Shen
Opublikowane w: Food Research International, Numer 192, 2024, Strona(/y) 114753, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.114753

Effect of Chinese steamed bun and bread processing on pesticide residues in wheat flour

Autorzy: Ying Liang, Jinmiao Duan, Qingchao Gao, Yahui Li Zhiyong Zhang
Opublikowane w: Food Production, Processing and Nutrition, 2022, ISSN 2661-8974
Wydawca: BMC
DOI: 10.1186/s43014-022-00092-2

Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example

Autorzy: Philippe Palmont, Jeanne-Marie Membré, Gilles Rivière, Nawel Bemrah
Opublikowane w: Food Additives & Contaminants: Part A, 2023, ISSN 1944-0049
Wydawca: Taylor and Francis
DOI: 10.1080/19440049.2022.2163302

Home practices can mitigate furan and derivatives in vegetable-based infant meals

Autorzy: Donnelle Roline Sandjong Sayon, Aya Fakih, Frederic Mercier, Nathalie Kondjoyan, Claudia Beyer, Norbert Fuchsbauer, Maia Meurillon, Rallou Thomopoulos, Jeremy Ratel, Erwan Engel
Opublikowane w: Food Research International, Numer 195, 2024, Strona(/y) 114916, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.114916

Good practices and ethical issues in food safety related research

Autorzy: Rallou Thomopoulos, Pierre Bisquert, Bart van der Burg, Erwan Engel
Opublikowane w: Global Pediatrics, Numer 2, 2024, Strona(/y) 100016, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100016

A web-based microbiological hazard identification tool for infant foods

Autorzy: Kah Yen Claire Yeak, Alexander Dank, Heidy M.W. den Besten, Marcel H. Zwietering
Opublikowane w: Food Research International, Numer 178, 2024, Strona(/y) 113940, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.113940

Distribution and safety evaluation of deoxynivalenol and its derivatives throughout the wheat product processing chain

Autorzy: Xiaofeng Ji, Yeyu He, Yingping Xiao, Ying Liang, Weikang Yang, Lina Xiong, Cheng Guo, Jiahong Zhang, Xiaodan Wang, Hua Yang
Opublikowane w: Food Research International, Numer 192, 2024, Strona(/y) 114784, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.114784

Ensuring Safe Food for Infants: The Importance of an Integrated Approach to Monitor and Reduce the Risks of Biological, Chemical, and Physical Hazards

Autorzy: Massimo Pettoello-Mantovani, Julije Mestrovic, Leyla Namazova-Baranova, Ida Giardino, Eli Somekh, and Mehmet Vural
Opublikowane w: The Journal of Pediatrics, 2021, ISSN 0022-3476
Wydawca: Mosby Inc.
DOI: 10.1016/j.jpeds.2020.10.074

A tiered approach of hazard-prioritization and risk-ranking for chemical hazards in food commodities: Application for selected mycotoxins

Autorzy: Xiaofeng Ji, Yun Zhou, Yingping Xiao, Wentao Lyu, Wen Wang, Kan Shao, Hua Yang
Opublikowane w: Food Research International, Numer 178, 2024, Strona(/y) 113946, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.113946

Targeted quantification and untargeted exploration of furan and derivatives in infant food by headspace extraction-gas chromatography-Q Exactive Orbitrap mass spectrometry

Autorzy: Donnelle Roline Sandjong Sayon, Aya Fakih, Frederic Mercier, Nathalie Kondjoyan, Maia Meurillon, Jeremy Ratel, Erwan Engel
Opublikowane w: Food Research International, Numer 191, 2024, Strona(/y) 114614, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.114614

Genetic diversity, virulence factors, and antimicrobial resistance of Listeria monocytogenes from food, livestock, and clinical samples between 2002 and 2019 in China

Autorzy: Tanveer Muhammad Anwar, Hang Pan, Wenqin Chai, Abdelaziz Ed-Dra, Weihuan Fang, Yan Li, Min Yue
Opublikowane w: International Journal of Food Microbiology, 2022, ISSN 0168-1605
Wydawca: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2022.109572

Food safety and public health within the frame of the EU legislation.

Autorzy: Clara Pettoello-Mantovani a b, Beatrice Olivieri
Opublikowane w: Global Pediatrics, 2022, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100020

Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains

Autorzy: Torrents-Masoliver Berta, Sandjong Donelle, Jofré Anna, Ribas-Agustí Albert, Muñoz Israel, Felipe Xavier, Castellari Massimo, Meurillon Maïa, den Besten Heidy M.W., Engel Erwan, Bover-Cid Sara
Opublikowane w: Global Pediatrics, 2022, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100014

Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree

Autorzy: Berta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí, Sara Bover-Cid
Opublikowane w: Foods, Numer 13, 2024, Strona(/y) 2600, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods13162600

A Self-Priming Digital Polymerase Chain Reaction Chip for Multiplex Genetic Analysis

Autorzy: Yin, Zheyu Zou, Fangfang Yin, Hongxiao Liang, Zhenming Hu, Weibo Fang, Shaowu Lv, Tao Zhang, Ben Wang, and Ying Mu
Opublikowane w: ACS Nano, 2021, ISSN 1936-0851
Wydawca: American Chemical Society
DOI: 10.1021/acsnano.0c04177

Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR‑Liquid Chromatography‑Tandem Mass Spectrometry.

Autorzy: Jianbo Hou, Wen Xie, Yan Qian, Wenhua Zhang, Yingzhu Shi, Wei Song, Chengjie Lou.
Opublikowane w: Food Analytical Methods, 2023, ISSN 1936-9751
Wydawca: Springer Pub. Co.,
DOI: 10.1007/s12161-023-02484-7

Microbial and Chemical Hazard Identification in Infant Food Chains

Autorzy: KahYen Claire Yeak†a, Philippe Palmont†b, Gilles Rivièreb, Nawel Bemrahb, Heidy M.W. den Bestena*, Marcel H. Zwieteringa
Opublikowane w: Global Pediatrics, Numer 2, 100010, 2022, ISSN 2667-0097
Wydawca: Elsevier
DOI: 10.1016/j.gpeds.2022.100010

Endocrine Disruptors and Child Health: Food Contaminant Monitoring in the European Union

Autorzy: Donjeta Bali, Mehmet Vural, Tudor Lucian Pop, Angel Carrasco-Sanz, Ida Giardino, Maria Pastore, Massimo Pettoello-Mantovani
Opublikowane w: The Journal of Pediatrics, Numer 260, 2023, Strona(/y) 113520, ISSN 0022-3476
Wydawca: Mosby Inc.
DOI: 10.1016/j.jpeds.2023.113520

Change in antimicrobial susceptibility of Listeria spp. in response to stress conditions

Autorzy: Haoqiu Wang1† Mengyao Feng2,3† Tanveer Muhammad Anwar3† Wenqin Chai3† Abdelaziz Ed-Dra2,4 Xiamei Kang3 Kalliopi Rantsiou5 Corinna Kehrenberg6 Min Yue2,3,7,8 Yan Li2,3*
Opublikowane w: Front Sustain Food Syst, 2023, Strona(/y) 7:1179835, ISSN 2571-581X
Wydawca: Frontiers in Sustainable Food Systems
DOI: 10.3389/fsufs.2023.1179835

Determination of the Maillard reaction products in complementary rice, flour, and noodles by high performance liquid chromatography with a diode array detector

Autorzy: Jian‐bo Hou, Wen‐hua Zhang, Ya‐qin Zhang, Ren‐yi Mao, Ze‐long Zhu, Xiao‐li Hu, Xin Xu, Hui Qiu, Ying Liang
Opublikowane w: SEPARATION SCIENCE PLUS, Numer 7, 2024, ISSN 2573-1815
Wydawca: Wiley-VCH GmbH.
DOI: 10.1002/sscp.202300204

Microfluidic devices for multiplexed detection of foodborne pathogens

Autorzy: Xiaoying Han, Yuanhui Liu, Juxin Yin, Min Yue, Ying Mu
Opublikowane w: Food Research International, 2021, ISSN 0963-9969
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