Food Systems in European Cities

Livrables

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Press releases collection first update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Practise abstract, first set of 10 PAs

A first set of 10 Practice abstracts in the format of EIPAGRI will be producesd as output of the MyLocalFoodE initiatives by integrating viewpoints from all involved stakeholders

Inventory of emergent BMs and review of innovative bio-economy BMs

Report describing the main and most recent business models for CityRegion Food Systems covering their structures relationships timing flexibility and innovations

Project Quality and Risk Management Plans

Report presenting the set of activities planned to achieve Quality in the Project to foresee risks estimate impacts and create response plans to mitigate risks

Classification of business models in CRFS

The report presents the proposed classification of CRFS business models based on FoodE outcomes as well as on previous experiences on foodrelated and agricultural business models

Review of theories and techniques for app designs

The report presents the theoretical foundations incorporated into existing CRFS apps design identifying available literature on the topic and the existing relevant apps from Google Play and iTunes App Store

Joint report on implementation of the pilots

The report presents how pilot projects have been implemented in the different local situations presenting the way the projects are going to be managed after the end of the pilot

The FoodE storytelling document

The report describes the model for storytelling to explaining FoodE to a layman audience. Each story will present the project in an appealing way, according to the key messages FoodE aims to disseminate.

FoodE Dissemination and Communication Strategy

The report presents the communication activities tol be organised throughout the project duration to target consumers and citizens

Press releases collection third update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Press releases collection second update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Set of simplified indicators

The report presents the identified dataset of indicators suitable for the development of innovative business models to enhance CRFS sustainability

Stakeholder maps

The document lists and assesses the main food initiatives per city covered in the project and integrate them in a stakeholder analysis through qualitative eg surveys questionnaire interviews ways

Publication of the results of the open challenge

The report presents the results of the open challenge for the design of innovative CRFS pilot projects, according to their relevance, novelty, feasibility.

"Visualisation of the role of actors in ""stakeholder maps"""

The report presents the roles and relationships of different actors in the food chain analysed according to the results of the document analysis and stakeholder interviews

Composition of stakeholder panels second version

In each partner country 5 stakeholder panels including representatives from SMEs NGOs unions public administrators and policy makers schools researchers food councils consumer organizations

FoodE Visual Identity and Stylebook

The report presents the communication materials necessary for the project and the partners to reach out to their target audience (visual identity and stylebook, templates, layouts for social media channels, etc.

Life cycle assessment, life cycle costing and social LCA of 100+ CRFS

Report presenting primary and secondary data integrated with economic information and describing the life cycle inventories that will constitute the base for the assessment of case studies

Launch of an open challenge for the design of innovative CRFS solutions

The open challenge will be communicated across the extended network of FoodE partners and promoted through webpages, press releases and social media.

Press releases collection sixth update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Composition of stakeholder panels third version

In each partner country 5 stakeholder panels including representatives from SMEs NGOs unions public administrators and policy makers schools researchers food councils consumer organizations

Practise abstract, second set of 10 PAs

A second set of 10 Practice abstracts in the format of EIPAGRI will be produced as output of the MyLocalFoodE initiatives by integrating viewpoints from all involved stakeholders

Data inventory

Report presenting the primary data on technical environmental technological and financial aspects including information on material flows materials energy and costs emissions waste health etc

Composition of stakeholder panels first version

In each partner country, 5 stakeholder panels, including representatives from SMEs, NGOs, unions, public administrators and policy makers, schools, researchers, food councils, consumer organizations.

Press releases collection fourth update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Methodological Framework to develop Life Cycle

Presentation of the methodology for analysing existing CRFS also including tools and specific guidelines for data collection as well as stakeholders and main actors

Literature review on innovative bio-economy business models for City/Region food systems

Report presenting a literature review on innovative bioeconomy business models for CityRegion Food Systems

Catalogue of networking and cross-pollination initiatives of CRFS

The report presents an inventory of existing events in the field of CRFS sustainability based on the extended networks of consortium members defining possible synergies with involved stakeholders

Data collection protocol

Report presenting a summary of the data needs and describing the interactions between WP2 and the other WPs

Report on KidScience Initiatives

The report presents the proposed activities in schools including awareness creation engagement in the MyLocalFoodE and editing of the FoodE ebook for dissemination to pupils and youth

Joint report on executive projects of the pilots

The report presents how the winning teams have proceeded together with local FoodE partners to the executive codesign of the selected pilot projects

Fact sheets with overview on EU and national regulatory framework conditions and policies and the related constraints and challenges

The document presents the compared analysis of existing national and international regulatory frameworks and policies and the way how these affect the establishment of sustainable local food chains

Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool

The assessment of pilots according to their performances and impacts, integrating environmental, economic, and social indicators will be used to provide an insight on current trade-offs and/or win-win situations, presented in a report on which the self-assessment tool for the evaluation of sustainability of CRFS is built.

App prototype available online

The online app is expected to mobilise and interconnect users and stakeholders to allow an easy accessibility and immediate interaction from users

Data Management Plan second version

Report with the description of the main data management provisions developed within task T16 Second version

Data Management Plan first version

Report with the description of the main data management provisions developed within task T1.6. First version and periodical updates.

FoodE website online

The website will include a partner area as well as the general public part with information about the project its events its news and its deliverables

Publications

Can Local Knowledge of Small-Scale Fishers Be Used to Monitor and Assess Changes in Marine Ecosystems in a European Context?

Auteurs: Piñeiro-Corbeira, Cristina; Barrientos, Sara; Barreiro, Rodolfo; Aswani, Shankar; Pascual-Fernández, José J.; De la Cruz-Modino, Raquel
Publié dans: Human-Nature Interactions, Numéro 1, 2022
Éditeur: Springer International Publishing
DOI: 10.1007/978-3-031-01980-7_24

Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis

Auteurs: Elisa Appolloni, Francesco Orsini, Giuseppina Pennisi, Xavier Gabarrell Durany, Ivan Paucek, Giorgio Gianquinto
Publié dans: Frontiers in Plant Science, Numéro 12, 2021, ISSN 1664-462X
Éditeur: Frontiers Media S. A.
DOI: 10.3389/fpls.2021.596927

Potential Use of Superabsorbent Polymer on Drought-Stressed Processing Tomato (Solanum lycopersicum L.) in a Mediterranean Climate

Auteurs: Cerasola V.A.; Perlotti L.; Pennisi G.; Orsini F.; Gianquinto G.
Publié dans: Horticulturae, Numéro 8, 2022, Page(s) 718, ISSN 2311-7524
Éditeur: MDPI
DOI: 10.3390/horticulturae8080718

Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content

Auteurs: Lozano-Bilbao E, Delgado-Suárez I, Paz-Montelongo S, Hardisson A, Pascual-Fernández JJ, Rubio C, Weller DG, Gutiérrez ÁJ
Publié dans: Foods, Numéro 12, 2023, Page(s) 1438, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods12071438

The Important Roles of Urban Agriculture

Auteurs: Francesco Orsini, Michele D'Ostuni
Publié dans: Frontiers for Young Minds, Numéro 10, 2022, Page(s) 701688, ISSN 2296-6846
Éditeur: Frontiers S.A.
DOI: 10.3389/frym.2022.701688

Nutrient accumulation, growth and quality of leafy vegetables in aquaponics system are modulated by supplemental LED lighting

Auteurs: G.C. Modarelli, L. Vanacore, A.L. Langellotti, P. Masi, S. De Pascale, Y. Rouphael, C. Cirillo
Publié dans: Acta Horticulturae, Numéro 1356, 2022, Page(s) 109-116, ISSN 0567-7572
Éditeur: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1356.16

Potential Key Factors, Policies, and Barriers for Rooftop Agriculture in EU Cities: Barcelona, Berlin, Bologna, and Paris

Auteurs: Perla Zambrano-Prado; Perla Zambrano-Prado; Francesco Orsini; Joan Rieradevall; Alejandro Josa; Xavier Gabarrell; Xavier Gabarrell
Publié dans: Frontiers in Sustainable Food Systems, Vol 5 (2021), Numéro 2571581X, 2021, ISSN 2571-581X
Éditeur: Frontiers Media S.A.
DOI: 10.3389/fsufs.2021.733040

Closed-Loop Crop Cascade to Optimize Nutrient Flows and Grow Low-Impact Vegetables in Cities

Auteurs: Martí Rufí-Salís, Felipe Parada, Verónica Arcas-Pilz, Anna Petit-Boix, Gara Villalba, Xavier Gabarrell
Publié dans: Frontiers in Plant Science, Numéro 11, 2020, ISSN 1664-462X
Éditeur: Frontiers Media S. A.
DOI: 10.3389/fpls.2020.596550

Farming on Top: Rooftop Agriculture for Healthy Cities

Auteurs: Elisa Appolloni; Giorgio Prosdocimi Gianquinto
Publié dans: Frontiers for young minds, Numéro 22966846, 2022, ISSN 2296-6846
Éditeur: Frontiers
DOI: 10.3389/frym.2022.701756

Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna

Auteurs: Francesca Monticone; David Barling; Kelly Parsons; Antonella Samoggia
Publié dans: Food Policy, 2023, ISSN 0306-9192
Éditeur: Pergamon Press
DOI: 10.1016/j.foodpol.2023.102519

Assessing the environmental behavior of alternative fertigation methods in soilless systems: The case of Phaseolus vulgaris with struvite and rhizobia inoculation.

Auteurs: Verónica Arcas-Pilz; Martí Rufí-Salís; Felipe Parada; Xavier Gabarrell; Gara Villalba
Publié dans: Science of The Total Environment, Numéro Volume 770, 20 May 2021, 144744, 2021, ISSN 0048-9697
Éditeur: Elsevier BV
DOI: 10.1016/j.scitotenv.2020.144744

Rethinking How City Dwellers Get Their Food

Auteurs: Claudia Wiese, Bernd Pölling and Wolf Lorleberg
Publié dans: Frontiers for Young Minds, Numéro 11, 2023, Page(s) 1-7, ISSN 2296-6846
Éditeur: Frontiers
DOI: 10.3389/frym.2023.950851

Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG)

Auteurs: Elisa Appolloni,Ivan Paucek,Giuseppina Pennisi,Gaia Stringari,Xavier Gabarrell Durany,Francesco Orsini andGiorgio Gianquinto
Publié dans: Horticolturae, Numéro 23117524, 2022, ISSN 2311-7524
Éditeur: MDPI
DOI: 10.3390/horticulturae8090771

Supplemental daily light integral by LED light to improve the growth of leafy vegetables in aquaponics system

Auteurs: G.C. Modarelli, L. Vanacore, A.L. Langellotti, P. Masi, C. Cirillo, S. De Pascale, Y. Rouphael
Publié dans: Acta Horticulturae, Numéro 1345, 2022, Page(s) 181-188, ISSN 0567-7572
Éditeur: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1345.24

Environmental and social life cycle assessment of growing media for urban rooftop farming

Auteurs: Susana Toboso-Chavero; Cristina Madrid-López; Gara Villalba; Xavier Gabarrell Durany; Arne B. Hückstädt; Matthias Finkbeiner; Annekatrin Lehmann
Publié dans: The International Journal of Life Cycle Assessment, Numéro 26, 2021, Page(s) 2085-2102, ISSN 0948-3349
Éditeur: Springer Verlag
DOI: 10.1007/s11367-021-01971-5

Urban Farms and Their Benefits: Producing Food in the City

Auteurs: Saint-Ges, Véronique ; De Vergès, Hugo
Publié dans: Frontiers for Young Minds, Numéro 11, 2023, Page(s) 1-7, ISSN 2296-6846
Éditeur: Frontiers
DOI: 10.3389/frym.2023.1060155

Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review

Auteurs: Francesco Orsini, Giuseppina Pennisi, Nicola Michelon, Alberto Minelli, Giovanni Bazzocchi, Esther Sanyé-Mengual, Giorgio Gianquinto
Publié dans: Frontiers in Sustainable Food Systems, Numéro 4, 2020, Page(s) 562513, ISSN 2571-581X
Éditeur: Frontiers
DOI: 10.3389/fsufs.2020.562513

Predicting food waste in households with children : socio-economic and food-related behavior factors

Auteurs: Tonini, Pietro; Gabarrell Durany, Xavier; Muñoz Odina, Pere
Publié dans: Frontiers in nutrition, 2023, ISSN 2296-861X
Éditeur: Frontiers in nutrition
DOI: 10.3389/fnut.2023.1249310

What is Sustainability and How Do We Measure It?

Auteurs: Agnès Fargue-Lelièvre and Paola Clerino
Publié dans: Frontiers for Young Minds, Numéro 11, 2023, Page(s) 1-7, ISSN 2296-6846
Éditeur: Frontiers
DOI: 10.3389/frym.2023.969254

Measuring BVOC emissions released by tomato plants grown in a soilless integrated rooftop greenhouse

Auteurs: Stringari, Gaia; Villanueva, Joan; Appolloni, Elisa; Orsini, Francesco; Villalba, Gara; Gabarrell Durany, Xavier
Publié dans: Helyon, Numéro 10 (1), 2023, Page(s) 13, ISSN 2405-8440
Éditeur: Elsevier
DOI: 10.1016/j.heliyon.2023.e23854

Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

Auteurs: Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pen
Publié dans: Frontiers in Sustainable Food Systems, Numéro 5, 2021, Page(s) 642787, ISSN 2571-581X
Éditeur: Frontiers Media SA
DOI: 10.3389/fsufs.2021.642787

Perceptions on barriers and opportunities for integrating urban agri-green roofs: A European Mediterranean compact city case

Auteurs: Perla Zambrano-Prado, David Pons-Gumí, Susana Toboso-Chavero, Felipe Parada, Alejandro Josa, Xavier Gabarrell, Joan Rieradevall
Publié dans: Cities, Numéro 114, 2021, Page(s) 103196, ISSN 0264-2751
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.cities.2021.103196

Aquaponics: A Promising Tool for Environmentally Friendly Farming

Auteurs: Roberta Calone, Francesco Orsini
Publié dans: Frontiers for Young Minds, Numéro 10, 2022, Page(s) 707801, ISSN 2296-6846
Éditeur: Frontiers S.A.
DOI: 10.3389/frym.2022.707801

Literature review on the potential of urban waste for the fertilization of urban agriculture : A closer look at the metropolitan area of Barcelona

Auteurs: Arcas Pilz, Verónica; Gabarrell Durany, Xavier; Orsini, Francesco; Villalba, Gara
Publié dans: Science of the total environment, 2023, ISSN 1879-1026
Éditeur: Science of the total environment
DOI: 10.1016/j.scitotenv.2023.167193

Assessment of greenhouse emissions of the green bean through the staticenclosure technique

Auteurs: Gaia Stringari, Joan Villanueva, Antoni Rosell-Melé, Nuria Moraleda-Cibrián, Francesco Orsini, Gara Villalba, Xavier Gabarrell
Publié dans: Science of The Total Environment, Numéro Volume 874, 20 May 2023, 162319, 2023, ISSN 0048-9697
Éditeur: Elsevier BV
DOI: 10.1016/j.scitotenv.2023.162319

Incorporating user preferences in rooftop food-energy-water production through integrated sustainability assessment *

Auteurs: Susana Toboso-Chavero, Cristina Madrid-López, Xavier Gabarrell Durany, Gara Villalba
Publié dans: Environmental Research Communications, Numéro 3/6, 2021, Page(s) 065001, ISSN 2515-7620
Éditeur: IOPSCIENCE
DOI: 10.1088/2515-7620/abffa5

Potential application of pre-harvest LED interlighting to improve tomato quality and storability

Auteurs: E.Appolloni, G.Pennisi, I.Paucek, A.Cellini, A.Crepaldi, F.Spinelli, G.Gianquinto, X.Gabarrell, F.Orsini
Publié dans: Postharvest Biology and Technology, Numéro 09255214, 2023, ISSN 0925-5214
Éditeur: Elsevier BV
DOI: 10.1016/j.postharvbio.2022.112113

Understanding the complexities of Building-Integrated Agriculture. Can food shape the future built environment?

Auteurs: M. D’Ostuni, L. Zaffi, E. Appolloni, F. Orsini
Publié dans: Futures, Numéro 144, 2022, Page(s) 103061, ISSN 0016-3287
Éditeur: Elsevier BV
DOI: 10.1016/j.futures.2022.103061

Potential Key Factors, Policies, and Barriers for Rooftop Agriculture in EU Cities: Barcelona, Berlin, Bologna, and Paris

Auteurs: Perla Zambrano-Prado; Perla Zambrano-Prado; Francesco Orsini; Joan Rieradevall; Alejandro Josa; Xavier Gabarrell; Xavier Gabarrell
Publié dans: Frontiers in Sustainable Food Systems, Numéro 5, 2021, ISSN 2571-581X
Éditeur: Frontiers Media S.A.
DOI: 10.3389/fsufs.2021.733040

Assessing the environmental behavior of alternative fertigation methods in soilless systems: The case of Phaseolus vulgaris with struvite and rhizobia inoculation

Auteurs: Verónica Arcas-Pilz, Martí Rufí-Salís, Felipe Parada, Xavier Gabarrell, Gara Villalba
Publié dans: Science of The Total Environment, Numéro 770, 2021, Page(s) 144744, ISSN 0048-9697
Éditeur: Elsevier BV
DOI: 10.1016/j.scitotenv.2020.144744

What is Sustainability and How Do We Measure It?

Auteurs: Agnès Fargue-Lelièvre; Paola Clerino
Publié dans: Young Minds, 2023, ISSN 2296-6846
Éditeur: Frontiers
DOI: 10.3389/frym.2023.969254

Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic Review

Auteurs: Antonella Samoggia, Francesca Monticone, Aldo Bertazzoli
Publié dans: Foods, Numéro 10/2, 2021, Page(s) 208, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods10020208

Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop

Auteurs: Giuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael, Antonio Luca Langellotti, Paolo Masi, Stefania De Pascale, Chiara Cirillo
Publié dans: Plants, Numéro 12, 2023, Page(s) 1355, ISSN 2223-7747
Éditeur: MDPI
DOI: 10.3390/plants12061355

Assessment of the food-water-energy nexus suitability of rooftops. A methodological remote sensing approach in an urban Mediterranean area

Auteurs: Perla Zambrano-Prado; Perla Zambrano-Prado; Joan Muñoz-Liesa; Alejandro Josa; Joan Rieradevall; Ramon Alamús; Santiago Gassó-Domingo; Xavier Gabarrell
Publié dans: Sustainable Cities and Society, 2021, Page(s) 103287, ISSN 2210-6707
Éditeur: Elsevier BV
DOI: 10.1016/j.scs.2021.103287

Bioponics: The Next Revolution in Soilless Agriculture

Auteurs: Vanacore L., Cirillo C.
Publié dans: Frontiers for Young Minds, Numéro 11, 2023, Page(s) 1009081, ISSN 2296-6846
Éditeur: Frontiers
DOI: 10.3389/frym.2023.1009081

A School of Local Fish on the School Lunch Menu.

Auteurs: Pascual-Fernandez, Jose ; Ramon-Bruquetas, Jaime ; de la Cruz-Modino, Raquel
Publié dans: Frontiers for Young Minds, Numéro 11, 2023, Page(s) 1-9, ISSN 2296-6846
Éditeur: Frontiers
DOI: 10.3389/frym.2023.1047844

Are Vertical Farms Sustainable?

Auteurs: Zauli, Ilaria; Pennisi, Giuseppina
Publié dans: Frontiers for Young Minds, Numéro 11, 2023, Page(s) 1-7, ISSN 2296-6846
Éditeur: Frontiers
DOI: 10.3389/frym.2023.964569

Ecosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public

Auteurs: Sanyé-Mengual, Esther; Specht, Kathrin; Vávra, Jan; Artmann, Martina; Orsini, Francesco; Gianquinto, Giorgio
Publié dans: Sustainability, Numéro 12(24), 2020, Page(s) 10446, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su122410446

Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems

Auteurs: E. Buscaroli, I. Braschi, C. Cirillo, A. Fargue-Lelièvre, G.C. Modarelli, G. Pennisi, I. Righini, K. Specht, F. Orsini
Publié dans: Food Control, Numéro 126, 2021, Page(s) 108085, ISSN 0956-7135
Éditeur: Elsevier BV
DOI: 10.1016/j.foodcont.2021.108085

Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

Auteurs: Laura Carotti, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, Fabiana Antognoni
Publié dans: Agronomy, Numéro 11/6, 2021, Page(s) 1106, ISSN 2073-4395
Éditeur: MDPI
DOI: 10.3390/agronomy11061106

Recovered phosphorus for a more resilient urban agriculture: Assessment of the fertilizer potential of struvite in hydroponics

Auteurs: Verónica Arcas-Pilz, Martí Rufí-Salís, Felipe Parada, Anna Petit-Boix, Xavier Gabarrell, Gara Villalba
Publié dans: Science of The Total Environment, Numéro 799, 2021, Page(s) 149424, ISSN 0048-9697
Éditeur: Elsevier BV
DOI: 10.1016/j.scitotenv.2021.149424

Rethinking How City Dwellers Get Their Food

Auteurs: Claudia Wiese; Bernd Pölling; Wolf Lorleberg
Publié dans: Young Minds, 2023, ISSN 2296-6846
Éditeur: Frontiers
DOI: 10.3389/frym.2023.950851

Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation

Auteurs: Carotti, L; Pistillo, A; Zauli, I; Pennisi, G; Gianquinto, G; Orsini, F
Publié dans: Agricultural Water Management, Numéro 285, 2023, Page(s) 108365, ISSN 0378-3774
Éditeur: Elsevier BV
DOI: 10.1016/j.agwat.2023.108365

Evaluating the impacts of nutrients recovery from urine wastewater in Building-Integrated Agriculture. A test case study in Amsterdam

Auteurs: D'Ostuni, M., Stanghellini, S.,Boedijn, A., Zaffi, L., Pennisi, G., Orsini, F.
Publié dans: Sustainable Cities and Society, Numéro 91, 104449, 2023, Page(s) 1-12, ISSN 2210-6707
Éditeur: Elsevier BV
DOI: 10.1016/j.scs.2023.104449

Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens

Auteurs: Elisa Appolloni, Giuseppina Pennisi, Ilaria Zauli, Laura Carotti, Ivan Paucek, Stefania Quaini, Francesco Orsini, Giorgio Gianquinto
Publié dans: Journal of the Sciences of Food and Agriculture, Numéro 102, 2022, Page(s) 472-487, ISSN 0022-5142
Éditeur: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.11513

Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity

Auteurs: Elisa Appolloni;Giuseppina Pennisi;Francesco Orsini;Giorgio Prosdocimi Gianquinto;Luigi Manfrini;Xavier Gabarrell;Ivan Paucek
Publié dans: Agronomy, Numéro 13(3), 2023, Page(s) 671, ISSN 2073-4395
Éditeur: MDPI
DOI: 10.3390/agronomy13030671

A sustainability scoring system to assess food initiatives in city regions

Auteurs: Cirone, Francesco;Petruzzelli, Mara;De Menna, Fabio;Samoggia, Antonella;Buscaroli, Enrico;Durante, Emanuele;Orsini, Francesco;Rufí-Salís, Martí;Tonini, Pietro;Durany, Xavier Gabarrell;Graamans, Luuk;Fargue-Lelièvre, Agnès;Saint-Ges, Vèronique;Fox-Kämper, Runrid;Specht, Kathrin;Pascual-Fernández, José J;Vittuari, Matteo
Publié dans: Sustainable Production and Consumption, Numéro 36, 2023, Page(s) 88-99, ISSN 2352-5509
Éditeur: Elsevier
DOI: 10.1016/j.spc.2022.12.022

Towards more resilient, community-driven urban food systems: design and implementation of case studies in European cities

Auteurs: Righini, I.; Pennisi, G.; Cirillo, C.; Munoz, P.; Curtis, A.; Stanghellini, C.; Orsini, F.
Publié dans: Acta Horticulturae, Numéro 1356, 2022, Page(s) 157-164, ISSN 0567-7572
Éditeur: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1356.19

Identifying potential applications for residual biomass from urban agriculture through eco-ideation: Tomato stems from rooftop greenhouses

Auteurs: Ana Manríquez-Altamirano, Jorge Sierra-Pérez, Pere Muñoz, Xavier Gabarrell
Publié dans: Journal of Cleaner Production, Numéro 295, 2021, Page(s) 126360, ISSN 0959-6526
Éditeur: Elsevier BV
DOI: 10.1016/j.jclepro.2021.126360

The potential of local food, energy, and water production systems on urban rooftops considering consumption patterns and urban morphology

Auteurs: Susana Toboso-Chavero; Antonio Luis Montealegre; Sergio García-Pérez; Jorge Sierra-Pérez; Joan Muñoz-Liesa; Xavier Gabarrell Durany; Gara Villalba; Cristina Madrid-López
Publié dans: Sustainable Cities and Society, Numéro Volume 95, August 2023, 104599, 2023, ISSN 2210-6707
Éditeur: Elsevier BV
DOI: 10.1016/j.scs.2023.104599

Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content

Auteurs: Enrique Lozano-Bilbao; Indira Delgado-Suárez; Soraya Paz-Montelongo; Arturo Hardisson; José J. Pascual-Fernández; Carmen Rubio; Dailos González Weller; Ángel J. Gutiérrez
Publié dans: Assessment of Food Toxicology, Diet and Nutrition, Numéro 2, 2023, ISSN 2304-8158
Éditeur: Foods
DOI: 10.3390/foods12071438

Sustainable use of resources in plant factories with artificial lighting (PFALs)

Auteurs: F. Orsini, G. Pennisi, F. Zulfiqar, G. Gianquinto
Publié dans: European Journal of Horticultural Science, Numéro 85/5, 2020, Page(s) 297-309, ISSN 1611-4426
Éditeur: Verlag Eugen Ulmer GmbH
DOI: 10.17660/ejhs.2020/85.5.1

More than the sum of the parts: System analysis of the usability of roofs in housing estates

Auteurs: Susana Toboso‐Chavero, Gara Villalba, Xavier Gabarrell Durany, Cristina Madrid‐López
Publié dans: Journal of Industrial Ecology, 2021, ISSN 1088-1980
Éditeur: MIT Press
DOI: 10.1111/jiec.13114

Improving the Fertigation of Soilless Urban Vertical Agriculture Through the Combination of Struvite and Rhizobia Inoculation in Phaseolus vulgaris

Auteurs: Verónica Arcas-Pilz, Felipe Parada, Gara Villalba, Martí Rufí-Salis, Antoni Rosell-Melé, Xavier Gabarrell Durany
Publié dans: Frontiers in Plant Science, Numéro 12, 2021, ISSN 1664-462X
Éditeur: Frontiers Media S. A.
DOI: 10.3389/fpls.2021.649304

Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity, Air Temperature and Root-Zone Temperature in Lettuce Production

Auteurs: Laura Carotti, Luuk Graamans, Federico Puksic, Michele Butturini, Esther Meinen, Ep Heuvelink, Cecilia Stanghellini
Publié dans: Frontiers in Plant Science, Numéro 11, 2021, ISSN 1664-462X
Éditeur: Frontiers Media S. A.
DOI: 10.3389/fpls.2020.592171

Life cycle cost analysis of tomato production in innovative urban agriculture systems

Auteurs: Alexandra Peña; M. Rosa Rovira-Val; Joan Manuel F. Mendoza
Publié dans: Journal of Cleaner Production, Numéro Volume 367, 20 September 2022, 133037, 2022, Page(s) 133037, ISSN 0959-6526
Éditeur: Elsevier BV
DOI: 10.1016/j.jclepro.2022.133037

Stakeholder’s practices for the sustainability assessment of professional urban agriculture reveal numerous original criteria and indicators

Auteurs: Clerino, P, Fargue-Lelièvre, A., Meynard, J.M.
Publié dans: Agronomy for Sustainable Development, Numéro 43, 3, 2023, Page(s) 1-22, ISSN 1774-0746
Éditeur: Springer Verlag
DOI: 10.1007/s13593-022-00849-6

Application of LCA methodology to a recirculating aquaponics system (RAS) prototype

Auteurs: L. Vanacore, G.C. Modarelli, E. Campana, A.L. Langellotti, P. Masi, Y. Rouphael, S. De Pascale, C. Cirillo
Publié dans: Acta Horticulturae, Numéro 1356, 2022, Page(s) 165-172, ISSN 0567-7572
Éditeur: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1356.20

Can Farmers Earn Money by Farming in Or Near Cities?

Auteurs: Wiese, Pölling, Lorleberg
Publié dans: Frontiers for Young Minds, Numéro 11, 2023, Page(s) 1-8, ISSN 2296-6846
Éditeur: frontiers
DOI: 10.3389/frym.2023.950771

Tecnologie sostenibili per la coltivazione in vertical farms

Auteurs: Francesco Orsini
Publié dans: Equilibri, Numéro 1, 2020, Page(s) 125-132, ISSN 1594-7580
Éditeur: Il Mulino
DOI: 10.1406/97543

Optimal photoperiod for indoor cultivation of leafy vegetables and herbs

Auteurs: Pennisi, G.; Orsini, F.; Landolfo, M.; Pistillo, A.; Crepaldi, A.; Nicola, S.; Fernández, J. A.; Marcelis, L. F. M.; Gianquinto, G.
Publié dans: European Journal of Horticultural Sciences, Numéro 85(5), 2020, Page(s) 329-338, ISSN 1611-4426
Éditeur: Verlag Eugen Ulmer GmbH
DOI: 10.17660/ejhs.2020/85.5.4

Closed-Loop Crop Cascade to Optimize Nutrient Flows and Grow Low-Impact Vegetables in Cities

Formalizing Objectives and Criteria for Urban Agriculture Sustainability with a Participatory Approach

Auteurs: Paola Clerino, Agnès Fargue-Lelièvre
Publié dans: Sustainability, Numéro 12/18, 2020, Page(s) 7503, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su12187503

Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level

Auteurs: Pietro Tonini, Pere Muñoz Odina, Francesco Orsini and Xavier Gabarrell Durany
Publié dans: Frontiers in sustainable Food Systems, Numéro Vol 6, december 2022, 2022, ISSN 2571-581X
Éditeur: Frontiers Media
DOI: 10.3389/fsufs.2022.1043591

Resources for plant‐based food: Estimating resource use to meet the requirements of urban and peri‐urban diets

Auteurs: Righini, Isabella; Stanghellini, Cecilia; Hemming, Silke; Graamans, Luuk; Marcelis, Leo F.M.
Publié dans: Food and Energy Security, Numéro 4, 2023, ISSN 2048-3694
Éditeur: Wiley
DOI: 10.1002/fes3.462

Environmental and social life cycle assessment of growing media for urban rooftop farming

Auteurs: Susana Toboso-Chavero; Cristina Madrid-López; Gara Villalba; Xavier Gabarrell Durany; Arne B. Hückstädt; Matthias Finkbeiner; Annekatrin Lehmann
Publié dans: The International Journal of Life Cycle Assessment, Numéro 09483349, 2021, Page(s) 2085–2102, ISSN 0948-3349
Éditeur: Springer Verlag
DOI: 10.1007/s11367-021-01971-5

Farming on Top: Rooftop Agriculture for Healthy Cities

Auteurs: Elisa Appolloni and Giorgio Prosdocimi Gianquinto
Publié dans: Frontiers for Young Minds, 2022, ISSN 2296-6846
Éditeur: Frontiers
DOI: 10.3389/frym.2022.701756

Le avventure di Terrix, una scelta complicata

Auteurs: Chiara Leone
Publié dans: UrbanFarm, Numéro 8, 2021, Page(s) 1-52
Éditeur: University of Bologna
DOI: 10.6092/unibo/amsacta/7208

Die Abenteuer von TERRIX. Eine schwierige Entscheidung

Auteurs: Leone, Chiara; Steines, Ann-Kristin
Publié dans: Die Abenteuer von TERRIX. Eine schwierige Entscheidung, Numéro 1, 2022, Page(s) 52
Éditeur: ILS Research gGmbH
DOI: 10.5281/zenodo.6795248

UrbanFarm2022. Building multi-disciplinary knowledge for urban green regeneration and sustainable food systems

Auteurs: Orsini, Francesco; Frasnetti, Elisa; D'Ostuni, Michele; Zauli, Ilaria; Carotti, Laura; Picca, Giuseppe; Pennisi, Giuseppina
Publié dans: UrbanFarm, Numéro 6, 2022, Page(s) 1-56, ISBN 9788854970854
Éditeur: University of Bologna
DOI: 10.6092/unibo/amsacta/6892

UrbanFarm 2023: Integrating social, economic and environmental sustainability pillars for sustainable food systems and urban regeneration

Auteurs: Orsini, Francesco; D'Ostuni, Michele; Zauli, Ilaria; Pennisi, Giuseppina; Larsson, Marie; Pálsdóttir, Anna María
Publié dans: UrbanFarm, Numéro 9, 2023, Page(s) 1-46, ISBN 9788854971134
Éditeur: University of Bologna
DOI: 10.6092/unibo/amsacta/7307

Le ricette del passato

Auteurs: Orsini, Francesco; Blasioli, Sonia; Pistillo, Alessandro; Brussi, Greta
Publié dans: UrbanFarm, Numéro 7, 2023, Page(s) 1-102, ISBN 9788854971011
Éditeur: University of Bologna Alma Mater Studiorum
DOI: 10.6092/unibo/amsacta/7102

Proiezioni ORTOgonali - Visioni e suoni di orti bolognesi

Auteurs: Braschi, Ilaria; Vaccari, Francesca
Publié dans: Proiezioni ORTOgonali - Visioni e suoni di orti bolognesi., Numéro 1, 2023, Page(s) 1-56, ISBN 9788854971059
Éditeur: University of Bologna
DOI: 10.6092/unibo/amsacta/7140

Le avventure di Terrix - Missione Sustainabilia

Auteurs: Leone, Chiara
Publié dans: UrbanFarm, Numéro 10, 2023, Page(s) 1-52, ISSN 2612-7660
Éditeur: University of Bologna
DOI: 10.6092/unibo/amsacta/7472

Dieci orti brevi. Storie di piante, uomini e altri animali

Auteurs: Bazzocchi, Giovanni Giorgio; Blasioli, Sonia; Prosdocimi Gianquinto, Giorgio
Publié dans: UrbanFarm, Numéro 1, 2023, Page(s) 1-50, ISBN 9788854971202
Éditeur: Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna
DOI: 10.6092/unibo/amsacta/7394

VertiFarm2024 - Book of Abstracts

Auteurs: Orsini, Francesco; D'Ostuni, Michele; Zauli, Ilaria; D'Aprile, Andrea; Carotti, Laura; Morelli, Agata; Pennisi, Giuseppina
Publié dans: UrbanFarm, Numéro 2, 2023, Page(s) 1-170, ISSN 2612-7660
Éditeur: University of Bologna
DOI: 10.6092/unibo/amsacta/7490

The adventures of Terrix - A complicated choise

Auteurs: Leone, Chiara
Publié dans: UrbanFarm, Numéro 12, 2024, Page(s) 1-52, ISSN 2612-7660
Éditeur: University of Bologna
DOI: 10.6092/unibo/amsacta/7485

Reducing the Environmental Impact of Food Production in Urban Agriculture by Optimizing Irrigation

Auteurs: Parada, Felipe
Publié dans: Universitat Autonoma de Barcelona, 2022
Éditeur: Universitat Autonoma de Barcelona

Alternative fertilizers for urban agriculture within the circular economy framework

Auteurs: Arcas-Pilz, Verónica
Publié dans: Universitat Autònoma de Barcelona, 2022
Éditeur: Universitat Autonoma de Barcelona

Reducing the Environmental Impact of Food Production in Urban Agriculture by Optimizing Irrigation

Auteurs: Parada Molina, Felipe Agustín
Publié dans: Tesis doctorals en xarxa, Numéro 43, 2022
Éditeur: Universitat Autònoma de Barcelona

Inventory of Urban Agriculture Projects in the Global North. University of Bologna.

Auteurs: Orsini, Francesco; Pennisi, Giuseppina; Michelon, Nicola; Minelli, Alberto; Bazzocchi, Giovanni, Sanyé-Mengual, Esther; Gianquinto, Giorgio.
Publié dans: 2020
Éditeur: University of Bologna
DOI: 10.6092/unibo/amsacta/6572

Database of the publication: Pennisi G., Orsini F., Landolfo M., Pistillo A., Crepaldi A., Nicola S., Fernandez J.A., Marcelis L.F.M., Gianquinto G. (2020). Optimal photoperiod for indoor cultivation of leafy vegetables and herbs. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 85, 329-338. DOI:10.17660/eJHS.2020/85.5.4

Auteurs: Pennisi G., Orsini F., Landolfo M., Pistillo A., Crepaldi A., Nicola S., Fernandez J.A., Marcelis L.F.M., Gianquinto G.
Publié dans: 2021
Éditeur: University of Bologna

Data on the effects of supplemental LED light combined with defoliation on truss-tomato.

Auteurs: Appolloni, Elisa ; Paucek, Ivan ; Pennisi, Giuseppina ; Manfrini, Luigi ; Gabarrell, Xavier ; Gianquinto, Giorgio ; Orsini, Francesco
Publié dans: 2023
Éditeur: AMS ACTA - University of Bologna
DOI: 10.6092/unibo/amsacta/7180

Database related to the publication: Carotti L., Potente G., Pennisi G., Ruiz K.B., Biondi S., Andrea C., Orsini F., Gianquinto G., Antognoni F. (2021). Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce. Agronomy, 11, 1106. DOI:10.3390/agronomy11061106

Auteurs: Carotti L., Potente G., Pennisi G., Ruiz K.B., Biondi S., Andrea C., Orsini F., Gianquinto G., Antognoni F.
Publié dans: 2021
Éditeur: University of Bologna

File of the meta-analysis on LED grown tomato used in the publication: Appolloni, E., Orsini, F., Pennisi, G., Gabarrell Durany, X., Paucek, I., & Gianquinto, G. (2021). Supplemental LED lighting effectively enhances the yield and quality of greenhouse truss tomato production: results of a meta-analysis. Frontiers in Plant Science, 12, 745. DOI: 10.3389/fpls.2021.596927

Auteurs: Appolloni, Elisa; Orsini, Francesco; Pennisi, Giuseppina; Gabarrell Durany, Xavier; Paucek, Ivan; Gianquinto, Giorgio
Publié dans: 2021
Éditeur: University of Bologna

UrbanFarm2021: Interdisciplinary knowledge for urban regeneration and sustainable food systems

Auteurs: Orsini, Francesco; Frasnetti, Elisa; D’Ostuni, Michele; Tamburrini, Andrea; Pennisi, Giuseppina
Publié dans: UrbanFarm, Numéro 5, 2021, Page(s) 1-84, ISBN 9788854970540
Éditeur: Alma Mater Studiorum University of Bologna
DOI: 10.6092/unibo/amsacta/6707

Do we still need to develop new tools to assess the sustainability of urban agriculture?

Auteurs: Fargue-Lelièvre Agnès Clerino Paola
Publié dans: Acta Horticulturae, Numéro 1356, 2022, Page(s) 93-98, ISSN 0567-7572
Éditeur: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1356.14

Where to go for sustainable and feasible vertical farming? A journey through resource use, environmental performances and viability indicators

Auteurs: Orsini, F.; Zauli, I.
Publié dans: Acta Horticolturae, Numéro 1369, 2023, Page(s) 117-124, ISBN 978-94-62613-67-6
Éditeur: ISHS
DOI: 10.17660/actahortic.2023.1369.14

How to make urban farming economically viable?

Auteurs: Appolloni, E.; Pennisi, G.; Orsini, F.
Publié dans: Acta Horticolturae, Numéro 1356, 2023, Page(s) 445-452, ISSN 0567-7572
Éditeur: ISHS
DOI: 10.17660/actahortic.2022.1356.55

How to bring innovation in City/Region Food Systems?

Auteurs: Giuseppina Pennisi
Publié dans: UrbanFarm, Numéro 4, 2020, Page(s) 1-28, ISBN 9788854970281
Éditeur: University of Bologna
DOI: 10.6092/unibo/amsacta/6455

Evaluation of tomato seedlings growth response under different qualities of supplemental LED light

Auteurs: Appolloni E.; Strano A.; Pennisi G.; Orsini F.; Gianquinto G.
Publié dans: Acta Horticolturae, Numéro 1377, 2023, Page(s) 367-376, ISSN 0567-7572
Éditeur: ISHS
DOI: 10.17660/actahortic.2023.1377.44

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