Rezultaty
The report presents how the FoodE label have been granted to relevant success stories, according to the certification standards derived from the list of indicators investigated in the online survey tool.
Press releases collection fifth updateThe report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative
Press releases collection first updateThe report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative
Practise abstract, first set of 10 PAsA first set of 10 Practice abstracts in the format of EIPAGRI will be producesd as output of the MyLocalFoodE initiatives by integrating viewpoints from all involved stakeholders
Composition of stakeholder panels fourth versionIn each partner country, 5 stakeholder panels, including representatives from SMEs, NGOs, unions, public administrators and policy makers, schools, researchers, food councils, consumer organizations.
Inventory of emergent BMs and review of innovative bio-economy BMsReport describing the main and most recent business models for CityRegion Food Systems covering their structures relationships timing flexibility and innovations
Project Quality and Risk Management PlansReport presenting the set of activities planned to achieve Quality in the Project to foresee risks estimate impacts and create response plans to mitigate risks
Classification of business models in CRFSThe report presents the proposed classification of CRFS business models, based on FoodE outcomes as well as on previous experiences on food-related and agricultural business models
Review of theories and techniques for app designsThe report presents the theoretical foundations incorporated into existing CRFS apps design identifying available literature on the topic and the existing relevant apps from Google Play and iTunes App Store
Joint report on implementation of the pilotsThe report presents how pilot projects have been implemented in the different local situations, presenting the way the projects are going to be managed after the end of the pilot.
The FoodE storytelling documentThe report describes the model for storytelling to explaining FoodE to a layman audience. Each story will present the project in an appealing way, according to the key messages FoodE aims to disseminate.
FoodE Dissemination and Communication StrategyThe report presents the communication activities tol be organised throughout the project duration to target consumers and citizens
Press releases collection last updateThe report presents a periodical list of press releases describing the activities of the project and its results, as well as through press conferences within the MyLocalFoodE Initiative.
Press releases collection third updateThe report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative
Project report on SoMe project impactThe report describes how the FoodE SocialMedia strategy have been implemented, creating social media campaigns and ensure postings throughout the project lifetime.
Press releases collection second updateThe report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative
Monitoring of the sustainability performances for each pilotThe report presents the results of monitoring of the CRFS sustainability performances, involving both FoodE partners and citizen participation.
Set of simplified indicatorsThe report presents the identified dataset of indicators suitable for the development of innovative business models to enhance CRFS sustainability
Stakeholder mapsThe document lists and assesses the main food initiatives per city covered in the project and integrate them in a stakeholder analysis through qualitative eg surveys questionnaire interviews ways
Publication of the results of the open challengeThe report presents the results of the open challenge for the design of innovative CRFS pilot projects, according to their relevance, novelty, feasibility.
"Visualisation of the role of actors in ""stakeholder maps"""The report presents the roles and relationships of different actors in the food chain analysed according to the results of the document analysis and stakeholder interviews
Checklist for replication of best practicesThe document presents the framework developed to compare the suitability of approaches and to provide support in the decision, weather a successful case could potentially be transferred to another city.
Composition of stakeholder panels second versionIn each partner country 5 stakeholder panels including representatives from SMEs NGOs unions public administrators and policy makers schools researchers food councils consumer organizations
FoodE Visual Identity and StylebookThe report presents the communication materials necessary for the project and the partners to reach out to their target audience (visual identity and stylebook, templates, layouts for social media channels, etc.
Report on the FoodE Final EventThe report describes the FoodE final event, presenting recommendations stemming from the project results at the intention of local and European decision-makers.
Life cycle assessment, life cycle costing and social LCA of 100+ CRFSReport presenting primary and secondary data integrated with economic information and describing the life cycle inventories that will constitute the base for the assessment of case studies
Launch of an open challenge for the design of innovative CRFS solutionsThe open challenge will be communicated across the extended network of FoodE partners and promoted through webpages, press releases and social media.
Report on the MyLocalFoodE campaignThe report presents the way the MyLocalFoodE Campaign has been supported with all the needed communication tools.
Press releases collection sixth updateThe report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative
Report of MyLocalFoodE initiativesThe report presents the results of the MyLocalFoodE initiatives (Romainville, Napoli, Sabadell and Oslo at M18, Berlin and Tenerife at M26, Bologna and Blejiswick at M38.
Composition of stakeholder panels third versionIn each partner country 5 stakeholder panels including representatives from SMEs NGOs unions public administrators and policy makers schools researchers food councils consumer organizations
Practise abstract, second set of 10 PAsA second set of 10 Practice abstracts in the format of EIP-AGRI will be produced as output of the MyLocalFoodE initiatives, by integrating viewpoints from all involved stakeholders.
European Guidebook to Sustainable CRFSThe guidebook presents the possible scenarios for upscaling “best practices” and to foresee the possible future pathways of European CRFS.
Data inventoryReport presenting the primary data on technical environmental technological and financial aspects including information on material flows materials energy and costs emissions waste health etc
Composition of stakeholder panels first versionIn each partner country, 5 stakeholder panels, including representatives from SMEs, NGOs, unions, public administrators and policy makers, schools, researchers, food councils, consumer organizations.
Press releases collection fourth updateThe report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative
Methodological Framework to develop Life CyclePresentation of the methodology for analysing existing CRFS also including tools and specific guidelines for data collection as well as stakeholders and main actors
Press releases collection seventh updateThe report presents a periodical list of press releases describing the activities of the project and its results, as well as through press conferences within the MyLocalFoodE Initiative.
Literature review on innovative bio-economy business models for City/Region food systemsReport presenting a literature review on innovative bioeconomy business models for CityRegion Food Systems
Programme of KidScience initiatives in MyLocalFoodEThe report presents how school pupils have been engaged in the MyLocalFoodE initiative attending open science events and online workshops with researchers and CRFS managers.
Catalogue of networking and cross-pollination initiatives of CRFSThe report presents an inventory of existing events in the field of CRFS sustainability based on the extended networks of consortium members defining possible synergies with involved stakeholders
Data collection protocolReport presenting a summary of the data needs and describing the interactions between WP2 and the other WPs
Stakeholder network development planThe plan describes the way to sustain and increase the large international network on CRFS created by FoodE, defining the governance structure and its platform to sustain running and future actions.
Report on KidScience InitiativesThe report presents the proposed activities in schools including awareness creation engagement in the MyLocalFoodE and editing of the FoodE ebook for dissemination to pupils and youth
Joint report on executive projects of the pilotsThe report presents how the winning teams have proceeded together with local FoodE partners to the executive codesign of the selected pilot projects
Fact sheets with overview on EU and national regulatory framework conditions and policies and the related constraints and challengesThe document presents the compared analysis of existing national and international regulatory frameworks and policies and the way how these affect the establishment of sustainable local food chains
Production and performances of 80+ mini documentariesThe report presents the development and performances of the FoodE Social Media video documentaries, developed by the partners following the common layout commonly agreed.
The tool supports decision-making for assessing different food products, technical and organizational solutions, investment and management options, environmental, economic and social conditions.
Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment toolThe assessment of pilots according to their performances and impacts, integrating environmental, economic, and social indicators will be used to provide an insight on current trade-offs and/or win-win situations, presented in a report on which the self-assessment tool for the evaluation of sustainability of CRFS is built.
App prototype available onlineThe online app is expected to mobilise and interconnect users and stakeholders to allow an easy accessibility and immediate interaction from users
Report with the description of the main data management provisions developed within task T16 Second version
Data Management Plan final versionReport with the description of the main data management provisions developed within task T1.6. Third version
Data Management Plan first versionReport with the description of the main data management provisions developed within task T1.6. First version and periodical updates.
The E-Book will be published by the international journal “Frontiers for young minds”, and described how school pupils have been involved in promoting the sustainability assessment of European CRFS.
The tool is expected to address three target stakeholder groups: owners/members of CRFS; users of CRFSs; and stakeholder groups (HEIs, PAs and NGOs).
FoodE website onlineThe website will include a partner area as well as the general public part with information about the project its events its news and its deliverables
Publikacje
Autorzy:
Piñeiro-Corbeira, Cristina; Barrientos, Sara; Barreiro, Rodolfo; Aswani, Shankar; Pascual-Fernández, José J.; De la Cruz-Modino, Raquel
Opublikowane w:
Human-Nature Interactions, Numer 1, 2022
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-031-01980-7_24
Autorzy:
Elisa Appolloni, Francesco Orsini, Giuseppina Pennisi, Xavier Gabarrell Durany, Ivan Paucek, Giorgio Gianquinto
Opublikowane w:
Frontiers in Plant Science, Numer 12, 2021, ISSN 1664-462X
Wydawca:
Frontiers Media S. A.
DOI:
10.3389/fpls.2021.596927
Autorzy:
Cerasola V.A.; Perlotti L.; Pennisi G.; Orsini F.; Gianquinto G.
Opublikowane w:
Horticulturae, Numer 8, 2022, Strona(/y) 718, ISSN 2311-7524
Wydawca:
MDPI
DOI:
10.3390/horticulturae8080718
Autorzy:
Lozano-Bilbao E, Delgado-Suárez I, Paz-Montelongo S, Hardisson A, Pascual-Fernández JJ, Rubio C, Weller DG, Gutiérrez ÁJ
Opublikowane w:
Foods, Numer 12, 2023, Strona(/y) 1438, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods12071438
Autorzy:
Francesco Orsini, Michele D'Ostuni
Opublikowane w:
Frontiers for Young Minds, Numer 10, 2022, Strona(/y) 701688, ISSN 2296-6846
Wydawca:
Frontiers S.A.
DOI:
10.3389/frym.2022.701688
Autorzy:
G.C. Modarelli, L. Vanacore, A.L. Langellotti, P. Masi, S. De Pascale, Y. Rouphael, C. Cirillo
Opublikowane w:
Acta Horticulturae, Numer 1356, 2022, Strona(/y) 109-116, ISSN 0567-7572
Wydawca:
International Society for Horticultural Science
DOI:
10.17660/actahortic.2022.1356.16
Autorzy:
Francesca Monticone; David Barling; Kelly Parsons; Antonella Samoggia
Opublikowane w:
Food Policy, 2023, ISSN 0306-9192
Wydawca:
Pergamon Press
DOI:
10.1016/j.foodpol.2023.102519
Autorzy:
Claudia Wiese, Bernd Pölling and Wolf Lorleberg
Opublikowane w:
Frontiers for Young Minds, Numer 11, 2023, Strona(/y) 1-7, ISSN 2296-6846
Wydawca:
Frontiers
DOI:
10.3389/frym.2023.950851
Autorzy:
Elisa Appolloni,Ivan Paucek,Giuseppina Pennisi,Gaia Stringari,Xavier Gabarrell Durany,Francesco Orsini andGiorgio Gianquinto
Opublikowane w:
Horticolturae, Numer 23117524, 2022, ISSN 2311-7524
Wydawca:
MDPI
DOI:
10.3390/horticulturae8090771
Autorzy:
G.C. Modarelli, L. Vanacore, A.L. Langellotti, P. Masi, C. Cirillo, S. De Pascale, Y. Rouphael
Opublikowane w:
Acta Horticulturae, Numer 1345, 2022, Strona(/y) 181-188, ISSN 0567-7572
Wydawca:
International Society for Horticultural Science
DOI:
10.17660/actahortic.2022.1345.24
Autorzy:
Susana Toboso-Chavero; Cristina Madrid-López; Gara Villalba; Xavier Gabarrell Durany; Arne B. Hückstädt; Matthias Finkbeiner; Annekatrin Lehmann
Opublikowane w:
The International Journal of Life Cycle Assessment, Numer 26, 2021, Strona(/y) 2085-2102, ISSN 0948-3349
Wydawca:
Springer Verlag
DOI:
10.1007/s11367-021-01971-5
Autorzy:
Saint-Ges, Véronique ; De Vergès, Hugo
Opublikowane w:
Frontiers for Young Minds, Numer 11, 2023, Strona(/y) 1-7, ISSN 2296-6846
Wydawca:
Frontiers
DOI:
10.3389/frym.2023.1060155
Autorzy:
Francesco Orsini, Giuseppina Pennisi, Nicola Michelon, Alberto Minelli, Giovanni Bazzocchi, Esther Sanyé-Mengual, Giorgio Gianquinto
Opublikowane w:
Frontiers in Sustainable Food Systems, Numer 4, 2020, Strona(/y) 562513, ISSN 2571-581X
Wydawca:
Frontiers
DOI:
10.3389/fsufs.2020.562513
Autorzy:
Tonini, Pietro; Gabarrell Durany, Xavier; Muñoz Odina, Pere
Opublikowane w:
Frontiers in nutrition, 2023, ISSN 2296-861X
Wydawca:
Frontiers in nutrition
DOI:
10.3389/fnut.2023.1249310
Autorzy:
Agnès Fargue-Lelièvre and Paola Clerino
Opublikowane w:
Frontiers for Young Minds, Numer 11, 2023, Strona(/y) 1-7, ISSN 2296-6846
Wydawca:
Frontiers
DOI:
10.3389/frym.2023.969254
Autorzy:
Stringari, Gaia; Villanueva, Joan; Appolloni, Elisa; Orsini, Francesco; Villalba, Gara; Gabarrell Durany, Xavier
Opublikowane w:
Helyon, Numer 10 (1), 2023, Strona(/y) 13, ISSN 2405-8440
Wydawca:
Elsevier
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10.1016/j.heliyon.2023.e23854
Autorzy:
Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pen
Opublikowane w:
Frontiers in Sustainable Food Systems, Numer 5, 2021, Strona(/y) 642787, ISSN 2571-581X
Wydawca:
Frontiers Media SA
DOI:
10.3389/fsufs.2021.642787
Autorzy:
Perla Zambrano-Prado, David Pons-Gumí, Susana Toboso-Chavero, Felipe Parada, Alejandro Josa, Xavier Gabarrell, Joan Rieradevall
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Cities, Numer 114, 2021, Strona(/y) 103196, ISSN 0264-2751
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Pergamon Press Ltd.
DOI:
10.1016/j.cities.2021.103196
Autorzy:
Roberta Calone, Francesco Orsini
Opublikowane w:
Frontiers for Young Minds, Numer 10, 2022, Strona(/y) 707801, ISSN 2296-6846
Wydawca:
Frontiers S.A.
DOI:
10.3389/frym.2022.707801
Autorzy:
Arcas Pilz, Verónica; Gabarrell Durany, Xavier; Orsini, Francesco; Villalba, Gara
Opublikowane w:
Science of the total environment, 2023, ISSN 1879-1026
Wydawca:
Science of the total environment
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10.1016/j.scitotenv.2023.167193
Autorzy:
Gaia Stringari, Joan Villanueva, Antoni Rosell-Melé, Nuria Moraleda-Cibrián, Francesco Orsini, Gara Villalba, Xavier Gabarrell
Opublikowane w:
Science of The Total Environment, Numer Volume 874, 20 May 2023, 162319, 2023, ISSN 0048-9697
Wydawca:
Elsevier BV
DOI:
10.1016/j.scitotenv.2023.162319
Autorzy:
Susana Toboso-Chavero, Cristina Madrid-López, Xavier Gabarrell Durany, Gara Villalba
Opublikowane w:
Environmental Research Communications, Numer 3/6, 2021, Strona(/y) 065001, ISSN 2515-7620
Wydawca:
IOPSCIENCE
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10.1088/2515-7620/abffa5
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E.Appolloni, G.Pennisi, I.Paucek, A.Cellini, A.Crepaldi, F.Spinelli, G.Gianquinto, X.Gabarrell, F.Orsini
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Postharvest Biology and Technology, Numer 09255214, 2023, ISSN 0925-5214
Wydawca:
Elsevier BV
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10.1016/j.postharvbio.2022.112113
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M. D’Ostuni, L. Zaffi, E. Appolloni, F. Orsini
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Futures, Numer 144, 2022, Strona(/y) 103061, ISSN 0016-3287
Wydawca:
Elsevier BV
DOI:
10.1016/j.futures.2022.103061
Autorzy:
Perla Zambrano-Prado; Perla Zambrano-Prado; Francesco Orsini; Joan Rieradevall; Alejandro Josa; Xavier Gabarrell; Xavier Gabarrell
Opublikowane w:
Frontiers in Sustainable Food Systems, Numer 5, 2021, ISSN 2571-581X
Wydawca:
Frontiers Media S.A.
DOI:
10.3389/fsufs.2021.733040
Autorzy:
Verónica Arcas-Pilz, Martí Rufí-Salís, Felipe Parada, Xavier Gabarrell, Gara Villalba
Opublikowane w:
Science of The Total Environment, Numer 770, 2021, Strona(/y) 144744, ISSN 0048-9697
Wydawca:
Elsevier BV
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10.1016/j.scitotenv.2020.144744
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Antonella Samoggia, Francesca Monticone, Aldo Bertazzoli
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Foods, Numer 10/2, 2021, Strona(/y) 208, ISSN 2304-8158
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MDPI
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10.3390/foods10020208
Autorzy:
Giuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael, Antonio Luca Langellotti, Paolo Masi, Stefania De Pascale, Chiara Cirillo
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Plants, Numer 12, 2023, Strona(/y) 1355, ISSN 2223-7747
Wydawca:
MDPI
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10.3390/plants12061355
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Perla Zambrano-Prado; Perla Zambrano-Prado; Joan Muñoz-Liesa; Alejandro Josa; Joan Rieradevall; Ramon Alamús; Santiago Gassó-Domingo; Xavier Gabarrell
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Sustainable Cities and Society, 2021, Strona(/y) 103287, ISSN 2210-6707
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Elsevier BV
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10.1016/j.scs.2021.103287
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Vanacore L., Cirillo C.
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Frontiers for Young Minds, Numer 11, 2023, Strona(/y) 1009081, ISSN 2296-6846
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Frontiers
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10.3389/frym.2023.1009081
Autorzy:
Pascual-Fernandez, Jose ; Ramon-Bruquetas, Jaime ; de la Cruz-Modino, Raquel
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Frontiers for Young Minds, Numer 11, 2023, Strona(/y) 1-9, ISSN 2296-6846
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10.3389/frym.2023.1047844
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Zauli, Ilaria; Pennisi, Giuseppina
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Frontiers for Young Minds, Numer 11, 2023, Strona(/y) 1-7, ISSN 2296-6846
Wydawca:
Frontiers
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10.3389/frym.2023.964569
Autorzy:
Sanyé-Mengual, Esther; Specht, Kathrin; Vávra, Jan; Artmann, Martina; Orsini, Francesco; Gianquinto, Giorgio
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Sustainability, Numer 12(24), 2020, Strona(/y) 10446, ISSN 2071-1050
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MDPI Open Access Publishing
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10.3390/su122410446
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E. Buscaroli, I. Braschi, C. Cirillo, A. Fargue-Lelièvre, G.C. Modarelli, G. Pennisi, I. Righini, K. Specht, F. Orsini
Opublikowane w:
Food Control, Numer 126, 2021, Strona(/y) 108085, ISSN 0956-7135
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Elsevier BV
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10.1016/j.foodcont.2021.108085
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Laura Carotti, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, Fabiana Antognoni
Opublikowane w:
Agronomy, Numer 11/6, 2021, Strona(/y) 1106, ISSN 2073-4395
Wydawca:
MDPI
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10.3390/agronomy11061106
Autorzy:
Verónica Arcas-Pilz, Martí Rufí-Salís, Felipe Parada, Anna Petit-Boix, Xavier Gabarrell, Gara Villalba
Opublikowane w:
Science of The Total Environment, Numer 799, 2021, Strona(/y) 149424, ISSN 0048-9697
Wydawca:
Elsevier BV
DOI:
10.1016/j.scitotenv.2021.149424
Autorzy:
Carotti, L; Pistillo, A; Zauli, I; Pennisi, G; Gianquinto, G; Orsini, F
Opublikowane w:
Agricultural Water Management, Numer 285, 2023, Strona(/y) 108365, ISSN 0378-3774
Wydawca:
Elsevier BV
DOI:
10.1016/j.agwat.2023.108365
Autorzy:
D'Ostuni, M., Stanghellini, S.,Boedijn, A., Zaffi, L., Pennisi, G., Orsini, F.
Opublikowane w:
Sustainable Cities and Society, Numer 91, 104449, 2023, Strona(/y) 1-12, ISSN 2210-6707
Wydawca:
Elsevier BV
DOI:
10.1016/j.scs.2023.104449
Autorzy:
Elisa Appolloni, Giuseppina Pennisi, Ilaria Zauli, Laura Carotti, Ivan Paucek, Stefania Quaini, Francesco Orsini, Giorgio Gianquinto
Opublikowane w:
Journal of the Sciences of Food and Agriculture, Numer 102, 2022, Strona(/y) 472-487, ISSN 0022-5142
Wydawca:
John Wiley & Sons Inc.
DOI:
10.1002/jsfa.11513
Autorzy:
Elisa Appolloni;Giuseppina Pennisi;Francesco Orsini;Giorgio Prosdocimi Gianquinto;Luigi Manfrini;Xavier Gabarrell;Ivan Paucek
Opublikowane w:
Agronomy, Numer 13(3), 2023, Strona(/y) 671, ISSN 2073-4395
Wydawca:
MDPI
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10.3390/agronomy13030671
Autorzy:
Cirone, Francesco;Petruzzelli, Mara;De Menna, Fabio;Samoggia, Antonella;Buscaroli, Enrico;Durante, Emanuele;Orsini, Francesco;Rufí-Salís, Martí;Tonini, Pietro;Durany, Xavier Gabarrell;Graamans, Luuk;Fargue-Lelièvre, Agnès;Saint-Ges, Vèronique;Fox-Kämper, Runrid;Specht, Kathrin;Pascual-Fernández, José J;Vittuari, Matteo
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Sustainable Production and Consumption, Numer 36, 2023, Strona(/y) 88-99, ISSN 2352-5509
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10.1016/j.spc.2022.12.022
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Righini, I.; Pennisi, G.; Cirillo, C.; Munoz, P.; Curtis, A.; Stanghellini, C.; Orsini, F.
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Acta Horticulturae, Numer 1356, 2022, Strona(/y) 157-164, ISSN 0567-7572
Wydawca:
International Society for Horticultural Science
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10.17660/actahortic.2022.1356.19
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Ana Manríquez-Altamirano, Jorge Sierra-Pérez, Pere Muñoz, Xavier Gabarrell
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Journal of Cleaner Production, Numer 295, 2021, Strona(/y) 126360, ISSN 0959-6526
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10.1016/j.jclepro.2021.126360
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Susana Toboso-Chavero; Antonio Luis Montealegre; Sergio García-Pérez; Jorge Sierra-Pérez; Joan Muñoz-Liesa; Xavier Gabarrell Durany; Gara Villalba; Cristina Madrid-López
Opublikowane w:
Sustainable Cities and Society, Numer Volume 95, August 2023, 104599, 2023, ISSN 2210-6707
Wydawca:
Elsevier BV
DOI:
10.1016/j.scs.2023.104599
Autorzy:
F. Orsini, G. Pennisi, F. Zulfiqar, G. Gianquinto
Opublikowane w:
European Journal of Horticultural Science, Numer 85/5, 2020, Strona(/y) 297-309, ISSN 1611-4426
Wydawca:
Verlag Eugen Ulmer GmbH
DOI:
10.17660/ejhs.2020/85.5.1
Autorzy:
Susana Toboso‐Chavero, Gara Villalba, Xavier Gabarrell Durany, Cristina Madrid‐López
Opublikowane w:
Journal of Industrial Ecology, 2021, ISSN 1088-1980
Wydawca:
MIT Press
DOI:
10.1111/jiec.13114
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Verónica Arcas-Pilz, Felipe Parada, Gara Villalba, Martí Rufí-Salis, Antoni Rosell-Melé, Xavier Gabarrell Durany
Opublikowane w:
Frontiers in Plant Science, Numer 12, 2021, ISSN 1664-462X
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Frontiers Media S. A.
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10.3389/fpls.2021.649304
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Laura Carotti, Luuk Graamans, Federico Puksic, Michele Butturini, Esther Meinen, Ep Heuvelink, Cecilia Stanghellini
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Frontiers in Plant Science, Numer 11, 2021, ISSN 1664-462X
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Frontiers Media S. A.
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10.3389/fpls.2020.592171
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Alexandra Peña; M. Rosa Rovira-Val; Joan Manuel F. Mendoza
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Journal of Cleaner Production, Numer Volume 367, 20 September 2022, 133037, 2022, Strona(/y) 133037, ISSN 0959-6526
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Clerino, P, Fargue-Lelièvre, A., Meynard, J.M.
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10.1007/s13593-022-00849-6
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Acta Horticulturae, Numer 1356, 2022, Strona(/y) 165-172, ISSN 0567-7572
Wydawca:
International Society for Horticultural Science
DOI:
10.17660/actahortic.2022.1356.20
Autorzy:
Wiese, Pölling, Lorleberg
Opublikowane w:
Frontiers for Young Minds, Numer 11, 2023, Strona(/y) 1-8, ISSN 2296-6846
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10.3389/frym.2023.950771
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Francesco Orsini
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Equilibri, Numer 1, 2020, Strona(/y) 125-132, ISSN 1594-7580
Wydawca:
Il Mulino
DOI:
10.1406/97543
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Opublikowane w:
European Journal of Horticultural Sciences, Numer 85(5), 2020, Strona(/y) 329-338, ISSN 1611-4426
Wydawca:
Verlag Eugen Ulmer GmbH
DOI:
10.17660/ejhs.2020/85.5.4
Autorzy:
Martí Rufí-Salís, Felipe Parada, Verónica Arcas-Pilz, Anna Petit-Boix, Gara Villalba, Xavier Gabarrell
Opublikowane w:
Frontiers in Plant Science, Numer 11, 2020, ISSN 1664-462X
Wydawca:
Frontiers Media S. A.
DOI:
10.3389/fpls.2020.596550
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Paola Clerino, Agnès Fargue-Lelièvre
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Sustainability, Numer 12/18, 2020, Strona(/y) 7503, ISSN 2071-1050
Wydawca:
MDPI Open Access Publishing
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10.3390/su12187503
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Pietro Tonini, Pere Muñoz Odina, Francesco Orsini and Xavier Gabarrell Durany
Opublikowane w:
Frontiers in sustainable Food Systems, Numer Vol 6, december 2022, 2022, ISSN 2571-581X
Wydawca:
Frontiers Media
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10.3389/fsufs.2022.1043591
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Righini, Isabella; Stanghellini, Cecilia; Hemming, Silke; Graamans, Luuk; Marcelis, Leo F.M.
Opublikowane w:
Food and Energy Security, Numer 4, 2023, ISSN 2048-3694
Wydawca:
Wiley
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10.1002/fes3.462
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Elisa Appolloni and Giorgio Prosdocimi Gianquinto
Opublikowane w:
Frontiers for Young Minds, 2022, ISSN 2296-6846
Wydawca:
Frontiers
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10.3389/frym.2022.701756
Autorzy:
Chiara Leone
Opublikowane w:
UrbanFarm, Numer 8, 2021, Strona(/y) 1-52
Wydawca:
University of Bologna
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10.6092/unibo/amsacta/7208
Autorzy:
Leone, Chiara; Steines, Ann-Kristin
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Die Abenteuer von TERRIX. Eine schwierige Entscheidung, Numer 1, 2022, Strona(/y) 52
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10.5281/zenodo.6795248
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Orsini, Francesco; Frasnetti, Elisa; D'Ostuni, Michele; Zauli, Ilaria; Carotti, Laura; Picca, Giuseppe; Pennisi, Giuseppina
Opublikowane w:
UrbanFarm, Numer 6, 2022, Strona(/y) 1-56, ISBN 9788854970854
Wydawca:
University of Bologna
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10.6092/unibo/amsacta/6892
Autorzy:
Orsini, Francesco; D'Ostuni, Michele; Zauli, Ilaria; Pennisi, Giuseppina; Larsson, Marie; Pálsdóttir, Anna María
Opublikowane w:
UrbanFarm, Numer 9, 2023, Strona(/y) 1-46, ISBN 9788854971134
Wydawca:
University of Bologna
DOI:
10.6092/unibo/amsacta/7307
Autorzy:
Orsini, Francesco; Blasioli, Sonia; Pistillo, Alessandro; Brussi, Greta
Opublikowane w:
UrbanFarm, Numer 7, 2023, Strona(/y) 1-102, ISBN 9788854971011
Wydawca:
University of Bologna Alma Mater Studiorum
DOI:
10.6092/unibo/amsacta/7102
Autorzy:
Braschi, Ilaria; Vaccari, Francesca
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Proiezioni ORTOgonali - Visioni e suoni di orti bolognesi., Numer 1, 2023, Strona(/y) 1-56, ISBN 9788854971059
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University of Bologna
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10.6092/unibo/amsacta/7140
Autorzy:
Leone, Chiara
Opublikowane w:
UrbanFarm, Numer 10, 2023, Strona(/y) 1-52, ISSN 2612-7660
Wydawca:
University of Bologna
DOI:
10.6092/unibo/amsacta/7472
Autorzy:
Bazzocchi, Giovanni Giorgio; Blasioli, Sonia; Prosdocimi Gianquinto, Giorgio
Opublikowane w:
UrbanFarm, Numer 1, 2023, Strona(/y) 1-50, ISBN 9788854971202
Wydawca:
Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna
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10.6092/unibo/amsacta/7394
Autorzy:
Orsini, Francesco; D'Ostuni, Michele; Zauli, Ilaria; D'Aprile, Andrea; Carotti, Laura; Morelli, Agata; Pennisi, Giuseppina
Opublikowane w:
UrbanFarm, Numer 2, 2023, Strona(/y) 1-170, ISSN 2612-7660
Wydawca:
University of Bologna
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10.6092/unibo/amsacta/7490
Autorzy:
Leone, Chiara
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UrbanFarm, Numer 12, 2024, Strona(/y) 1-52, ISSN 2612-7660
Wydawca:
University of Bologna
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10.6092/unibo/amsacta/7485
Autorzy:
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Opublikowane w:
2020
Wydawca:
University of Bologna
DOI:
10.6092/unibo/amsacta/6572
Autorzy:
Pennisi G., Orsini F., Landolfo M., Pistillo A., Crepaldi A., Nicola S., Fernandez J.A., Marcelis L.F.M., Gianquinto G.
Opublikowane w:
2021
Wydawca:
University of Bologna
Autorzy:
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Opublikowane w:
2023
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AMS ACTA - University of Bologna
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10.6092/unibo/amsacta/7180
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Carotti L., Potente G., Pennisi G., Ruiz K.B., Biondi S., Andrea C., Orsini F., Gianquinto G., Antognoni F.
Opublikowane w:
2021
Wydawca:
University of Bologna
Autorzy:
Appolloni, Elisa; Orsini, Francesco; Pennisi, Giuseppina; Gabarrell Durany, Xavier; Paucek, Ivan; Gianquinto, Giorgio
Opublikowane w:
2021
Wydawca:
University of Bologna
Autorzy:
Orsini, Francesco; Frasnetti, Elisa; D’Ostuni, Michele; Tamburrini, Andrea; Pennisi, Giuseppina
Opublikowane w:
UrbanFarm, Numer 5, 2021, Strona(/y) 1-84, ISBN 9788854970540
Wydawca:
Alma Mater Studiorum University of Bologna
DOI:
10.6092/unibo/amsacta/6707
Autorzy:
Fargue-Lelièvre Agnès
Clerino Paola
Opublikowane w:
Acta Horticulturae, Numer 1356, 2022, Strona(/y) 93-98, ISSN 0567-7572
Wydawca:
International Society for Horticultural Science
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10.17660/actahortic.2022.1356.14
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Orsini, F.; Zauli, I.
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Acta Horticolturae, Numer 1369, 2023, Strona(/y) 117-124, ISBN 978-94-62613-67-6
Wydawca:
ISHS
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10.17660/actahortic.2023.1369.14
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Appolloni, E.; Pennisi, G.; Orsini, F.
Opublikowane w:
Acta Horticolturae, Numer 1356, 2023, Strona(/y) 445-452, ISSN 0567-7572
Wydawca:
ISHS
DOI:
10.17660/actahortic.2022.1356.55
Autorzy:
Giuseppina Pennisi
Opublikowane w:
UrbanFarm, Numer 4, 2020, Strona(/y) 1-28, ISBN 9788854970281
Wydawca:
University of Bologna
DOI:
10.6092/unibo/amsacta/6455
Autorzy:
Appolloni E.; Strano A.; Pennisi G.; Orsini F.; Gianquinto G.
Opublikowane w:
Acta Horticolturae, Numer 1377, 2023, Strona(/y) 367-376, ISSN 0567-7572
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ISHS
DOI:
10.17660/actahortic.2023.1377.44
Autorzy:
Arcas-Pilz, Verónica
Opublikowane w:
Universitat Autònoma de Barcelona, 2022
Wydawca:
Universitat Autonoma de Barcelona
Autorzy:
Parada Molina, Felipe Agustín
Opublikowane w:
Tesis doctorals en xarxa, Numer 43, 2022
Wydawca:
Universitat Autònoma de Barcelona
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