Food Systems in European Cities

Risultati finali

The report presents how the FoodE label have been granted to relevant success stories, according to the certification standards derived from the list of indicators investigated in the online survey tool.

Press releases collection fifth update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Press releases collection first update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Practise abstract, first set of 10 PAs

A first set of 10 Practice abstracts in the format of EIPAGRI will be producesd as output of the MyLocalFoodE initiatives by integrating viewpoints from all involved stakeholders

Composition of stakeholder panels fourth version

In each partner country, 5 stakeholder panels, including representatives from SMEs, NGOs, unions, public administrators and policy makers, schools, researchers, food councils, consumer organizations.

Inventory of emergent BMs and review of innovative bio-economy BMs

Report describing the main and most recent business models for CityRegion Food Systems covering their structures relationships timing flexibility and innovations

Project Quality and Risk Management Plans

Report presenting the set of activities planned to achieve Quality in the Project to foresee risks estimate impacts and create response plans to mitigate risks

Classification of business models in CRFS

The report presents the proposed classification of CRFS business models, based on FoodE outcomes as well as on previous experiences on food-related and agricultural business models

Review of theories and techniques for app designs

The report presents the theoretical foundations incorporated into existing CRFS apps design identifying available literature on the topic and the existing relevant apps from Google Play and iTunes App Store

Joint report on implementation of the pilots

The report presents how pilot projects have been implemented in the different local situations, presenting the way the projects are going to be managed after the end of the pilot.

The FoodE storytelling document

The report describes the model for storytelling to explaining FoodE to a layman audience. Each story will present the project in an appealing way, according to the key messages FoodE aims to disseminate.

FoodE Dissemination and Communication Strategy

The report presents the communication activities tol be organised throughout the project duration to target consumers and citizens

Press releases collection last update

The report presents a periodical list of press releases describing the activities of the project and its results, as well as through press conferences within the MyLocalFoodE Initiative.

Press releases collection third update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Project report on SoMe project impact

The report describes how the FoodE SocialMedia strategy have been implemented, creating social media campaigns and ensure postings throughout the project lifetime.

Press releases collection second update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Monitoring of the sustainability performances for each pilot

The report presents the results of monitoring of the CRFS sustainability performances, involving both FoodE partners and citizen participation.

Set of simplified indicators

The report presents the identified dataset of indicators, suitable for the development of innovative business models to enhance CRFS sustainability.

Stakeholder maps

The document lists and assesses the main food initiatives per city covered in the project and integrate them in a stakeholder analysis through qualitative eg surveys questionnaire interviews ways

Publication of the results of the open challenge

The report presents the results of the open challenge for the design of innovative CRFS pilot projects, according to their relevance, novelty, feasibility.

"Visualisation of the role of actors in ""stakeholder maps"""

The report presents the roles and relationships of different actors in the food chain, analysed according to the results of the document analysis and stakeholder interviews

Checklist for replication of best practices

The document presents the framework developed to compare the suitability of approaches and to provide support in the decision, weather a successful case could potentially be transferred to another city.

Composition of stakeholder panels second version

In each partner country 5 stakeholder panels including representatives from SMEs NGOs unions public administrators and policy makers schools researchers food councils consumer organizations

FoodE Visual Identity and Stylebook

The report presents the communication materials necessary for the project and the partners to reach out to their target audience (visual identity and stylebook, templates, layouts for social media channels, etc.

Report on the FoodE Final Event

The report describes the FoodE final event, presenting recommendations stemming from the project results at the intention of local and European decision-makers.

Life cycle assessment, life cycle costing and social LCA of 100+ CRFS

Report presenting primary and secondary data integrated with economic information and describing the life cycle inventories that will constitute the base for the assessment of case studies

Launch of an open challenge for the design of innovative CRFS solutions

The open challenge will be communicated across the extended network of FoodE partners and promoted through webpages, press releases and social media.

Report on the MyLocalFoodE campaign

The report presents the way the MyLocalFoodE Campaign has been supported with all the needed communication tools.

Press releases collection sixth update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Report of MyLocalFoodE initiatives

The report presents the results of the MyLocalFoodE initiatives (Romainville, Napoli, Sabadell and Oslo at M18, Berlin and Tenerife at M26, Bologna and Blejiswick at M38.

Composition of stakeholder panels third version

In each partner country 5 stakeholder panels including representatives from SMEs NGOs unions public administrators and policy makers schools researchers food councils consumer organizations

Practise abstract, second set of 10 PAs

A second set of 10 Practice abstracts in the format of EIP-AGRI will be produced as output of the MyLocalFoodE initiatives, by integrating viewpoints from all involved stakeholders.

European Guidebook to Sustainable CRFS

The guidebook presents the possible scenarios for upscaling “best practices” and to foresee the possible future pathways of European CRFS.

Data inventory

Report presenting the primary data on technical environmental technological and financial aspects including information on material flows materials energy and costs emissions waste health etc

Composition of stakeholder panels first version

In each partner country, 5 stakeholder panels, including representatives from SMEs, NGOs, unions, public administrators and policy makers, schools, researchers, food councils, consumer organizations.

Press releases collection fourth update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Methodological Framework to develop Life Cycle

Presentation of the methodology for analysing existing CRFS also including tools and specific guidelines for data collection as well as stakeholders and main actors

Press releases collection seventh update

The report presents a periodical list of press releases describing the activities of the project and its results, as well as through press conferences within the MyLocalFoodE Initiative.

Literature review on innovative bio-economy business models for City/Region food systems

Report presenting a literature review on innovative bioeconomy business models for CityRegion Food Systems

Programme of KidScience initiatives in MyLocalFoodE

The report presents how school pupils have been engaged in the MyLocalFoodE initiative attending open science events and online workshops with researchers and CRFS managers.

Catalogue of networking and cross-pollination initiatives of CRFS

The report presents an inventory of existing events in the field of CRFS sustainability based on the extended networks of consortium members defining possible synergies with involved stakeholders

Data collection protocol

Report presenting a summary of the data needs and describing the interactions between WP2 and the other WPs

Stakeholder network development plan

The plan describes the way to sustain and increase the large international network on CRFS created by FoodE, defining the governance structure and its platform to sustain running and future actions.

Report on KidScience Initiatives

The report presents the proposed activities in schools including awareness creation engagement in the MyLocalFoodE and editing of the FoodE ebook for dissemination to pupils and youth

Joint report on executive projects of the pilots

The report presents how the winning teams have proceeded together with local FoodE partners to the executive codesign of the selected pilot projects

Fact sheets with overview on EU and national regulatory framework conditions and policies and the related constraints and challenges

The document presents the compared analysis of existing national and international regulatory frameworks and policies and the way how these affect the establishment of sustainable local food chains

Production and performances of 80+ mini documentaries

The report presents the development and performances of the FoodE Social Media video documentaries, developed by the partners following the common layout commonly agreed.

Pilot decision support tool

The tool supports decision-making for assessing different food products, technical and organizational solutions, investment and management options, environmental, economic and social conditions.

Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool

The assessment of pilots according to their performances and impacts, integrating environmental, economic, and social indicators will be used to provide an insight on current trade-offs and/or win-win situations, presented in a report on which the self-assessment tool for the evaluation of sustainability of CRFS is built.

App prototype available online

The online app is expected to mobilise and interconnect users and stakeholders to allow an easy accessibility and immediate interaction from users

Data Management Plan second version

Report with the description of the main data management provisions developed within task T16 Second version

Data Management Plan final version

Report with the description of the main data management provisions developed within task T1.6. Third version

Data Management Plan first version

Report with the description of the main data management provisions developed within task T1.6. First version and periodical updates.

E-Book on Sustainable CRFS for young minds

The E-Book will be published by the international journal “Frontiers for young minds”, and described how school pupils have been involved in promoting the sustainability assessment of European CRFS.

Multiuser online survey tool

The tool is expected to address three target stakeholder groups: owners/members of CRFS; users of CRFSs; and stakeholder groups (HEIs, PAs and NGOs).

FoodE website online

The website will include a partner area as well as the general public part with information about the project its events its news and its deliverables

Pubblicazioni

Can Local Knowledge of Small-Scale Fishers Be Used to Monitor and Assess Changes in Marine Ecosystems in a European Context?

Autori: Piñeiro-Corbeira, Cristina; Barrientos, Sara; Barreiro, Rodolfo; Aswani, Shankar; Pascual-Fernández, José J.; De la Cruz-Modino, Raquel
Pubblicato in: Human-Nature Interactions, Numero 1, 2022
Editore: Springer International Publishing
DOI: 10.1007/978-3-031-01980-7_24

Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis

Autori: Elisa Appolloni, Francesco Orsini, Giuseppina Pennisi, Xavier Gabarrell Durany, Ivan Paucek, Giorgio Gianquinto
Pubblicato in: Frontiers in Plant Science, Numero 12, 2021, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2021.596927

Potential Use of Superabsorbent Polymer on Drought-Stressed Processing Tomato (Solanum lycopersicum L.) in a Mediterranean Climate

Autori: Cerasola V.A.; Perlotti L.; Pennisi G.; Orsini F.; Gianquinto G.
Pubblicato in: Horticulturae, Numero 8, 2022, Pagina/e 718, ISSN 2311-7524
Editore: MDPI
DOI: 10.3390/horticulturae8080718

Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content

Autori: Lozano-Bilbao E, Delgado-Suárez I, Paz-Montelongo S, Hardisson A, Pascual-Fernández JJ, Rubio C, Weller DG, Gutiérrez ÁJ
Pubblicato in: Foods, Numero 12, 2023, Pagina/e 1438, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods12071438

The Important Roles of Urban Agriculture

Autori: Francesco Orsini, Michele D'Ostuni
Pubblicato in: Frontiers for Young Minds, Numero 10, 2022, Pagina/e 701688, ISSN 2296-6846
Editore: Frontiers S.A.
DOI: 10.3389/frym.2022.701688

Nutrient accumulation, growth and quality of leafy vegetables in aquaponics system are modulated by supplemental LED lighting

Autori: G.C. Modarelli, L. Vanacore, A.L. Langellotti, P. Masi, S. De Pascale, Y. Rouphael, C. Cirillo
Pubblicato in: Acta Horticulturae, Numero 1356, 2022, Pagina/e 109-116, ISSN 0567-7572
Editore: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1356.16

Harvesting connections: the role of stakeholders’ network structure,dynamics and actors’ infuence in shaping farmers’ markets

Autori: Francesca Monticone, Antonella Samoggia, Kathrin Specht, Barbara Schröter, Giulia Rossi, Anna Wissman, Aldo Bertazzoli
Pubblicato in: Agriculture and Human Values, 2024, Pagina/e 1-18, ISSN 0889-048X
Editore: Kluwer Academic Publishers
DOI: 10.1007/s10460-024-10563-6

Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna

Autori: Francesca Monticone; David Barling; Kelly Parsons; Antonella Samoggia
Pubblicato in: Food Policy, 2023, ISSN 0306-9192
Editore: Pergamon Press
DOI: 10.1016/j.foodpol.2023.102519

Rethinking How City Dwellers Get Their Food

Autori: Claudia Wiese, Bernd Pölling and Wolf Lorleberg
Pubblicato in: Frontiers for Young Minds, Numero 11, 2023, Pagina/e 1-7, ISSN 2296-6846
Editore: Frontiers
DOI: 10.3389/frym.2023.950851

Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG)

Autori: Elisa Appolloni,Ivan Paucek,Giuseppina Pennisi,Gaia Stringari,Xavier Gabarrell Durany,Francesco Orsini andGiorgio Gianquinto
Pubblicato in: Horticolturae, Numero 23117524, 2022, ISSN 2311-7524
Editore: MDPI
DOI: 10.3390/horticulturae8090771

Supplemental daily light integral by LED light to improve the growth of leafy vegetables in aquaponics system

Autori: G.C. Modarelli, L. Vanacore, A.L. Langellotti, P. Masi, C. Cirillo, S. De Pascale, Y. Rouphael
Pubblicato in: Acta Horticulturae, Numero 1345, 2022, Pagina/e 181-188, ISSN 0567-7572
Editore: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1345.24

Environmental and social life cycle assessment of growing media for urban rooftop farming

Autori: Susana Toboso-Chavero; Cristina Madrid-López; Gara Villalba; Xavier Gabarrell Durany; Arne B. Hückstädt; Matthias Finkbeiner; Annekatrin Lehmann
Pubblicato in: The International Journal of Life Cycle Assessment, Numero 26, 2021, Pagina/e 2085-2102, ISSN 0948-3349
Editore: Springer Verlag
DOI: 10.1007/s11367-021-01971-5

Urban Farms and Their Benefits: Producing Food in the City

Autori: Saint-Ges, Véronique ; De Vergès, Hugo
Pubblicato in: Frontiers for Young Minds, Numero 11, 2023, Pagina/e 1-7, ISSN 2296-6846
Editore: Frontiers
DOI: 10.3389/frym.2023.1060155

Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review

Autori: Francesco Orsini, Giuseppina Pennisi, Nicola Michelon, Alberto Minelli, Giovanni Bazzocchi, Esther Sanyé-Mengual, Giorgio Gianquinto
Pubblicato in: Frontiers in Sustainable Food Systems, Numero 4, 2020, Pagina/e 562513, ISSN 2571-581X
Editore: Frontiers
DOI: 10.3389/fsufs.2020.562513

Predicting food waste in households with children : socio-economic and food-related behavior factors

Autori: Tonini, Pietro; Gabarrell Durany, Xavier; Muñoz Odina, Pere
Pubblicato in: Frontiers in nutrition, 2023, ISSN 2296-861X
Editore: Frontiers in nutrition
DOI: 10.3389/fnut.2023.1249310

What is Sustainability and How Do We Measure It?

Autori: Agnès Fargue-Lelièvre and Paola Clerino
Pubblicato in: Frontiers for Young Minds, Numero 11, 2023, Pagina/e 1-7, ISSN 2296-6846
Editore: Frontiers
DOI: 10.3389/frym.2023.969254

Measuring BVOC emissions released by tomato plants grown in a soilless integrated rooftop greenhouse

Autori: Stringari, Gaia; Villanueva, Joan; Appolloni, Elisa; Orsini, Francesco; Villalba, Gara; Gabarrell Durany, Xavier
Pubblicato in: Helyon, Numero 10 (1), 2023, Pagina/e 13, ISSN 2405-8440
Editore: Elsevier
DOI: 10.1016/j.heliyon.2023.e23854

Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

Autori: Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pen
Pubblicato in: Frontiers in Sustainable Food Systems, Numero 5, 2021, Pagina/e 642787, ISSN 2571-581X
Editore: Frontiers Media SA
DOI: 10.3389/fsufs.2021.642787

Perceptions on barriers and opportunities for integrating urban agri-green roofs: A European Mediterranean compact city case

Autori: Perla Zambrano-Prado, David Pons-Gumí, Susana Toboso-Chavero, Felipe Parada, Alejandro Josa, Xavier Gabarrell, Joan Rieradevall
Pubblicato in: Cities, Numero 114, 2021, Pagina/e 103196, ISSN 0264-2751
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.cities.2021.103196

Aquaponics: A Promising Tool for Environmentally Friendly Farming

Autori: Roberta Calone, Francesco Orsini
Pubblicato in: Frontiers for Young Minds, Numero 10, 2022, Pagina/e 707801, ISSN 2296-6846
Editore: Frontiers S.A.
DOI: 10.3389/frym.2022.707801

Literature review on the potential of urban waste for the fertilization of urban agriculture : A closer look at the metropolitan area of Barcelona

Autori: Arcas Pilz, Verónica; Gabarrell Durany, Xavier; Orsini, Francesco; Villalba, Gara
Pubblicato in: Science of the total environment, 2023, ISSN 1879-1026
Editore: Science of the total environment
DOI: 10.1016/j.scitotenv.2023.167193

Assessment of greenhouse emissions of the green bean through the staticenclosure technique

Autori: Gaia Stringari, Joan Villanueva, Antoni Rosell-Melé, Nuria Moraleda-Cibrián, Francesco Orsini, Gara Villalba, Xavier Gabarrell
Pubblicato in: Science of The Total Environment, Numero Volume 874, 20 May 2023, 162319, 2023, ISSN 0048-9697
Editore: Elsevier BV
DOI: 10.1016/j.scitotenv.2023.162319

Incorporating user preferences in rooftop food-energy-water production through integrated sustainability assessment *

Autori: Susana Toboso-Chavero, Cristina Madrid-López, Xavier Gabarrell Durany, Gara Villalba
Pubblicato in: Environmental Research Communications, Numero 3/6, 2021, Pagina/e 065001, ISSN 2515-7620
Editore: IOPSCIENCE
DOI: 10.1088/2515-7620/abffa5

Potential application of pre-harvest LED interlighting to improve tomato quality and storability

Autori: E.Appolloni, G.Pennisi, I.Paucek, A.Cellini, A.Crepaldi, F.Spinelli, G.Gianquinto, X.Gabarrell, F.Orsini
Pubblicato in: Postharvest Biology and Technology, Numero 09255214, 2023, ISSN 0925-5214
Editore: Elsevier BV
DOI: 10.1016/j.postharvbio.2022.112113

Understanding the complexities of Building-Integrated Agriculture. Can food shape the future built environment?

Autori: M. D’Ostuni, L. Zaffi, E. Appolloni, F. Orsini
Pubblicato in: Futures, Numero 144, 2022, Pagina/e 103061, ISSN 0016-3287
Editore: Elsevier BV
DOI: 10.1016/j.futures.2022.103061

Potential Key Factors, Policies, and Barriers for Rooftop Agriculture in EU Cities: Barcelona, Berlin, Bologna, and Paris

Autori: Perla Zambrano-Prado; Perla Zambrano-Prado; Francesco Orsini; Joan Rieradevall; Alejandro Josa; Xavier Gabarrell; Xavier Gabarrell
Pubblicato in: Frontiers in Sustainable Food Systems, Numero 5, 2021, ISSN 2571-581X
Editore: Frontiers Media S.A.
DOI: 10.3389/fsufs.2021.733040

Assessing the environmental behavior of alternative fertigation methods in soilless systems: The case of Phaseolus vulgaris with struvite and rhizobia inoculation

Autori: Verónica Arcas-Pilz, Martí Rufí-Salís, Felipe Parada, Xavier Gabarrell, Gara Villalba
Pubblicato in: Science of The Total Environment, Numero 770, 2021, Pagina/e 144744, ISSN 0048-9697
Editore: Elsevier BV
DOI: 10.1016/j.scitotenv.2020.144744

Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic Review

Autori: Antonella Samoggia, Francesca Monticone, Aldo Bertazzoli
Pubblicato in: Foods, Numero 10/2, 2021, Pagina/e 208, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10020208

Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop

Autori: Giuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael, Antonio Luca Langellotti, Paolo Masi, Stefania De Pascale, Chiara Cirillo
Pubblicato in: Plants, Numero 12, 2023, Pagina/e 1355, ISSN 2223-7747
Editore: MDPI
DOI: 10.3390/plants12061355

Assessment of the food-water-energy nexus suitability of rooftops. A methodological remote sensing approach in an urban Mediterranean area

Autori: Perla Zambrano-Prado; Perla Zambrano-Prado; Joan Muñoz-Liesa; Alejandro Josa; Joan Rieradevall; Ramon Alamús; Santiago Gassó-Domingo; Xavier Gabarrell
Pubblicato in: Sustainable Cities and Society, 2021, Pagina/e 103287, ISSN 2210-6707
Editore: Elsevier BV
DOI: 10.1016/j.scs.2021.103287

Bioponics: The Next Revolution in Soilless Agriculture

Autori: Vanacore L., Cirillo C.
Pubblicato in: Frontiers for Young Minds, Numero 11, 2023, Pagina/e 1009081, ISSN 2296-6846
Editore: Frontiers
DOI: 10.3389/frym.2023.1009081

A School of Local Fish on the School Lunch Menu.

Autori: Pascual-Fernandez, Jose ; Ramon-Bruquetas, Jaime ; de la Cruz-Modino, Raquel
Pubblicato in: Frontiers for Young Minds, Numero 11, 2023, Pagina/e 1-9, ISSN 2296-6846
Editore: Frontiers
DOI: 10.3389/frym.2023.1047844

Are Vertical Farms Sustainable?

Autori: Zauli, Ilaria; Pennisi, Giuseppina
Pubblicato in: Frontiers for Young Minds, Numero 11, 2023, Pagina/e 1-7, ISSN 2296-6846
Editore: Frontiers
DOI: 10.3389/frym.2023.964569

Ecosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public

Autori: Sanyé-Mengual, Esther; Specht, Kathrin; Vávra, Jan; Artmann, Martina; Orsini, Francesco; Gianquinto, Giorgio
Pubblicato in: Sustainability, Numero 12(24), 2020, Pagina/e 10446, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su122410446

Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems

Autori: E. Buscaroli, I. Braschi, C. Cirillo, A. Fargue-Lelièvre, G.C. Modarelli, G. Pennisi, I. Righini, K. Specht, F. Orsini
Pubblicato in: Food Control, Numero 126, 2021, Pagina/e 108085, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2021.108085

Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

Autori: Laura Carotti, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, Fabiana Antognoni
Pubblicato in: Agronomy, Numero 11/6, 2021, Pagina/e 1106, ISSN 2073-4395
Editore: MDPI
DOI: 10.3390/agronomy11061106

Recovered phosphorus for a more resilient urban agriculture: Assessment of the fertilizer potential of struvite in hydroponics

Autori: Verónica Arcas-Pilz, Martí Rufí-Salís, Felipe Parada, Anna Petit-Boix, Xavier Gabarrell, Gara Villalba
Pubblicato in: Science of The Total Environment, Numero 799, 2021, Pagina/e 149424, ISSN 0048-9697
Editore: Elsevier BV
DOI: 10.1016/j.scitotenv.2021.149424

Protein plant factories: production and resource use efficiency of soybean proteins in vertical farming

Autori: Isabella Righini, Luuk Graamans, Mark van Hoogdalem, Caterina Carpineti, Selwin Hageraats, Daniel van Munnen, Anne Elings, Rick de Jong, Shuna Wang, Esther Meinen, Cecilia Stanghellini, Silke Hemming, Leo F.M. Marcelis
Pubblicato in: Journal of The Science of Food and Agriculture, 2024, ISSN 0022-5142
Editore: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.13458

Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation

Autori: Carotti, L; Pistillo, A; Zauli, I; Pennisi, G; Gianquinto, G; Orsini, F
Pubblicato in: Agricultural Water Management, Numero 285, 2023, Pagina/e 108365, ISSN 0378-3774
Editore: Elsevier BV
DOI: 10.1016/j.agwat.2023.108365

Evaluating the impacts of nutrients recovery from urine wastewater in Building-Integrated Agriculture. A test case study in Amsterdam

Autori: D'Ostuni, M., Stanghellini, S.,Boedijn, A., Zaffi, L., Pennisi, G., Orsini, F.
Pubblicato in: Sustainable Cities and Society, Numero 91, 104449, 2023, Pagina/e 1-12, ISSN 2210-6707
Editore: Elsevier BV
DOI: 10.1016/j.scs.2023.104449

Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens

Autori: Elisa Appolloni, Giuseppina Pennisi, Ilaria Zauli, Laura Carotti, Ivan Paucek, Stefania Quaini, Francesco Orsini, Giorgio Gianquinto
Pubblicato in: Journal of the Sciences of Food and Agriculture, Numero 102, 2022, Pagina/e 472-487, ISSN 0022-5142
Editore: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.11513

Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity

Autori: Elisa Appolloni;Giuseppina Pennisi;Francesco Orsini;Giorgio Prosdocimi Gianquinto;Luigi Manfrini;Xavier Gabarrell;Ivan Paucek
Pubblicato in: Agronomy, Numero 13(3), 2023, Pagina/e 671, ISSN 2073-4395
Editore: MDPI
DOI: 10.3390/agronomy13030671

A sustainability scoring system to assess food initiatives in city regions

Autori: Cirone, Francesco;Petruzzelli, Mara;De Menna, Fabio;Samoggia, Antonella;Buscaroli, Enrico;Durante, Emanuele;Orsini, Francesco;Rufí-Salís, Martí;Tonini, Pietro;Durany, Xavier Gabarrell;Graamans, Luuk;Fargue-Lelièvre, Agnès;Saint-Ges, Vèronique;Fox-Kämper, Runrid;Specht, Kathrin;Pascual-Fernández, José J;Vittuari, Matteo
Pubblicato in: Sustainable Production and Consumption, Numero 36, 2023, Pagina/e 88-99, ISSN 2352-5509
Editore: Elsevier
DOI: 10.1016/j.spc.2022.12.022

Towards more resilient, community-driven urban food systems: design and implementation of case studies in European cities

Autori: Righini, I.; Pennisi, G.; Cirillo, C.; Munoz, P.; Curtis, A.; Stanghellini, C.; Orsini, F.
Pubblicato in: Acta Horticulturae, Numero 1356, 2022, Pagina/e 157-164, ISSN 0567-7572
Editore: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1356.19

Identifying potential applications for residual biomass from urban agriculture through eco-ideation: Tomato stems from rooftop greenhouses

Autori: Ana Manríquez-Altamirano, Jorge Sierra-Pérez, Pere Muñoz, Xavier Gabarrell
Pubblicato in: Journal of Cleaner Production, Numero 295, 2021, Pagina/e 126360, ISSN 0959-6526
Editore: Elsevier BV
DOI: 10.1016/j.jclepro.2021.126360

The potential of local food, energy, and water production systems on urban rooftops considering consumption patterns and urban morphology

Autori: Susana Toboso-Chavero; Antonio Luis Montealegre; Sergio García-Pérez; Jorge Sierra-Pérez; Joan Muñoz-Liesa; Xavier Gabarrell Durany; Gara Villalba; Cristina Madrid-López
Pubblicato in: Sustainable Cities and Society, Numero Volume 95, August 2023, 104599, 2023, ISSN 2210-6707
Editore: Elsevier BV
DOI: 10.1016/j.scs.2023.104599

Sowing potential transformative changes in the fishing and agrifood systems – Conference report

Autori: Moranta, J., Florido-del-Corral, D., López-López, L., Gómez, S., Agujetas, J., Albo-Puigserver, M., Brent, Z. W., Bathily, L., Calvário, R., Cavallé, M., Coll, M., Crane, A., de Oliveira, E. C. L., Ertör, I., Herrera-Racionero, P., Leitão, F., Miret-Pastor, L., Patraca, B., Ortega, M., Pascual-Fernández, J.J., Ramón-Bruquetas, J., Sáez-Jiménez, J., Seck-Papalaye, A., Villasante, S.,
Pubblicato in: Marine Policy, Numero 154, 2023, Pagina/e 105673, ISSN 0308-597X
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.marpol.2023.105673

Sustainable use of resources in plant factories with artificial lighting (PFALs)

Autori: F. Orsini, G. Pennisi, F. Zulfiqar, G. Gianquinto
Pubblicato in: European Journal of Horticultural Science, Numero 85/5, 2020, Pagina/e 297-309, ISSN 1611-4426
Editore: Verlag Eugen Ulmer GmbH
DOI: 10.17660/ejhs.2020/85.5.1

More than the sum of the parts: System analysis of the usability of roofs in housing estates

Autori: Susana Toboso‐Chavero, Gara Villalba, Xavier Gabarrell Durany, Cristina Madrid‐López
Pubblicato in: Journal of Industrial Ecology, 2021, ISSN 1088-1980
Editore: MIT Press
DOI: 10.1111/jiec.13114

Improving the Fertigation of Soilless Urban Vertical Agriculture Through the Combination of Struvite and Rhizobia Inoculation in Phaseolus vulgaris

Autori: Verónica Arcas-Pilz, Felipe Parada, Gara Villalba, Martí Rufí-Salis, Antoni Rosell-Melé, Xavier Gabarrell Durany
Pubblicato in: Frontiers in Plant Science, Numero 12, 2021, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2021.649304

Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity, Air Temperature and Root-Zone Temperature in Lettuce Production

Autori: Laura Carotti, Luuk Graamans, Federico Puksic, Michele Butturini, Esther Meinen, Ep Heuvelink, Cecilia Stanghellini
Pubblicato in: Frontiers in Plant Science, Numero 11, 2021, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2020.592171

Life cycle cost analysis of tomato production in innovative urban agriculture systems

Autori: Alexandra Peña; M. Rosa Rovira-Val; Joan Manuel F. Mendoza
Pubblicato in: Journal of Cleaner Production, Numero Volume 367, 20 September 2022, 133037, 2022, Pagina/e 133037, ISSN 0959-6526
Editore: Elsevier BV
DOI: 10.1016/j.jclepro.2022.133037

Stakeholder’s practices for the sustainability assessment of professional urban agriculture reveal numerous original criteria and indicators

Autori: Clerino, P, Fargue-Lelièvre, A., Meynard, J.M.
Pubblicato in: Agronomy for Sustainable Development, Numero 43, 3, 2023, Pagina/e 1-22, ISSN 1774-0746
Editore: Springer Verlag
DOI: 10.1007/s13593-022-00849-6

Application of LCA methodology to a recirculating aquaponics system (RAS) prototype

Autori: L. Vanacore, G.C. Modarelli, E. Campana, A.L. Langellotti, P. Masi, Y. Rouphael, S. De Pascale, C. Cirillo
Pubblicato in: Acta Horticulturae, Numero 1356, 2022, Pagina/e 165-172, ISSN 0567-7572
Editore: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1356.20

Can Farmers Earn Money by Farming in Or Near Cities?

Autori: Wiese, Pölling, Lorleberg
Pubblicato in: Frontiers for Young Minds, Numero 11, 2023, Pagina/e 1-8, ISSN 2296-6846
Editore: frontiers
DOI: 10.3389/frym.2023.950771

Tecnologie sostenibili per la coltivazione in vertical farms

Autori: Francesco Orsini
Pubblicato in: Equilibri, Numero 1, 2020, Pagina/e 125-132, ISSN 1594-7580
Editore: Il Mulino
DOI: 10.1406/97543

Optimal photoperiod for indoor cultivation of leafy vegetables and herbs

Autori: Pennisi, G.; Orsini, F.; Landolfo, M.; Pistillo, A.; Crepaldi, A.; Nicola, S.; Fernández, J. A.; Marcelis, L. F. M.; Gianquinto, G.
Pubblicato in: European Journal of Horticultural Sciences, Numero 85(5), 2020, Pagina/e 329-338, ISSN 1611-4426
Editore: Verlag Eugen Ulmer GmbH
DOI: 10.17660/ejhs.2020/85.5.4

Closed-Loop Crop Cascade to Optimize Nutrient Flows and Grow Low-Impact Vegetables in Cities

Autori: Martí Rufí-Salís, Felipe Parada, Verónica Arcas-Pilz, Anna Petit-Boix, Gara Villalba, Xavier Gabarrell
Pubblicato in: Frontiers in Plant Science, Numero 11, 2020, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2020.596550

Formalizing Objectives and Criteria for Urban Agriculture Sustainability with a Participatory Approach

Autori: Paola Clerino, Agnès Fargue-Lelièvre
Pubblicato in: Sustainability, Numero 12/18, 2020, Pagina/e 7503, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su12187503

Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level

Autori: Pietro Tonini, Pere Muñoz Odina, Francesco Orsini and Xavier Gabarrell Durany
Pubblicato in: Frontiers in sustainable Food Systems, Numero Vol 6, december 2022, 2022, ISSN 2571-581X
Editore: Frontiers Media
DOI: 10.3389/fsufs.2022.1043591

Resources for plant‐based food: Estimating resource use to meet the requirements of urban and peri‐urban diets

Autori: Righini, Isabella; Stanghellini, Cecilia; Hemming, Silke; Graamans, Luuk; Marcelis, Leo F.M.
Pubblicato in: Food and Energy Security, Numero 4, 2023, ISSN 2048-3694
Editore: Wiley
DOI: 10.1002/fes3.462

Farming on Top: Rooftop Agriculture for Healthy Cities

Autori: Elisa Appolloni and Giorgio Prosdocimi Gianquinto
Pubblicato in: Frontiers for Young Minds, 2022, ISSN 2296-6846
Editore: Frontiers
DOI: 10.3389/frym.2022.701756

Le avventure di Terrix, una scelta complicata

Autori: Chiara Leone
Pubblicato in: UrbanFarm, Numero 8, 2021, Pagina/e 1-52
Editore: University of Bologna
DOI: 10.6092/unibo/amsacta/7208

Die Abenteuer von TERRIX. Eine schwierige Entscheidung

Autori: Leone, Chiara; Steines, Ann-Kristin
Pubblicato in: Die Abenteuer von TERRIX. Eine schwierige Entscheidung, Numero 1, 2022, Pagina/e 52
Editore: ILS Research gGmbH
DOI: 10.5281/zenodo.6795248

UrbanFarm2022. Building multi-disciplinary knowledge for urban green regeneration and sustainable food systems

Autori: Orsini, Francesco; Frasnetti, Elisa; D'Ostuni, Michele; Zauli, Ilaria; Carotti, Laura; Picca, Giuseppe; Pennisi, Giuseppina
Pubblicato in: UrbanFarm, Numero 6, 2022, Pagina/e 1-56, ISBN 9788854970854
Editore: University of Bologna
DOI: 10.6092/unibo/amsacta/6892

UrbanFarm 2023: Integrating social, economic and environmental sustainability pillars for sustainable food systems and urban regeneration

Autori: Orsini, Francesco; D'Ostuni, Michele; Zauli, Ilaria; Pennisi, Giuseppina; Larsson, Marie; Pálsdóttir, Anna María
Pubblicato in: UrbanFarm, Numero 9, 2023, Pagina/e 1-46, ISBN 9788854971134
Editore: University of Bologna
DOI: 10.6092/unibo/amsacta/7307

How can we help cities to get more sustainable through our food habits?

Autori: Francesco Orsini, Agnès Fargue-Lelièvre, Bernd Pölling, Giuseppe Carlo Modarelli
Pubblicato in: Frontiers for Young Minds, 2023, Pagina/e 1-78, ISBN 978-2-8325-3975-0
Editore: Frontiers
DOI: 10.3389/978-2-8325-3975-0.

Le ricette del passato

Autori: Orsini, Francesco; Blasioli, Sonia; Pistillo, Alessandro; Brussi, Greta
Pubblicato in: UrbanFarm, Numero 7, 2023, Pagina/e 1-102, ISBN 9788854971011
Editore: University of Bologna Alma Mater Studiorum
DOI: 10.6092/unibo/amsacta/7102

Proiezioni ORTOgonali - Visioni e suoni di orti bolognesi

Autori: Braschi, Ilaria; Vaccari, Francesca
Pubblicato in: Proiezioni ORTOgonali - Visioni e suoni di orti bolognesi., Numero 1, 2023, Pagina/e 1-56, ISBN 9788854971059
Editore: University of Bologna
DOI: 10.6092/unibo/amsacta/7140

European Guidebook on Sustainable City Region Food Systems

Autori: Anna Wissmann, Kathrin Specht, Ann-Kristin Steines, Melissa Leimkühler, Chiara Iodice, Barbara Schröter, Nino Jikia, Federico Narducci, Valentijn van Rossum
Pubblicato in: 2024, Pagina/e 1-103
Editore: HAGUE Corporate Affairs - ILS Research gGmbH
DOI: 10.58122/weg1-dd11

Le avventure di Terrix - Missione Sustainabilia

Autori: Leone, Chiara
Pubblicato in: UrbanFarm, Numero 10, 2023, Pagina/e 1-52, ISSN 2612-7660
Editore: University of Bologna
DOI: 10.6092/unibo/amsacta/7472

Dieci orti brevi. Storie di piante, uomini e altri animali

Autori: Bazzocchi, Giovanni Giorgio; Blasioli, Sonia; Prosdocimi Gianquinto, Giorgio
Pubblicato in: UrbanFarm, Numero 1, 2023, Pagina/e 1-50, ISBN 9788854971202
Editore: Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna
DOI: 10.6092/unibo/amsacta/7394

VertiFarm2024 - Book of Abstracts

Autori: Orsini, Francesco; D'Ostuni, Michele; Zauli, Ilaria; D'Aprile, Andrea; Carotti, Laura; Morelli, Agata; Pennisi, Giuseppina
Pubblicato in: UrbanFarm, Numero 2, 2023, Pagina/e 1-170, ISSN 2612-7660
Editore: University of Bologna
DOI: 10.6092/unibo/amsacta/7490

The adventures of Terrix - A complicated choise

Autori: Leone, Chiara
Pubblicato in: UrbanFarm, Numero 12, 2024, Pagina/e 1-52, ISSN 2612-7660
Editore: University of Bologna
DOI: 10.6092/unibo/amsacta/7485

Inventory of Urban Agriculture Projects in the Global North. University of Bologna.

Autori: Orsini, Francesco; Pennisi, Giuseppina; Michelon, Nicola; Minelli, Alberto; Bazzocchi, Giovanni, Sanyé-Mengual, Esther; Gianquinto, Giorgio.
Pubblicato in: 2020
Editore: University of Bologna
DOI: 10.6092/unibo/amsacta/6572

Database of the publication: Pennisi G., Orsini F., Landolfo M., Pistillo A., Crepaldi A., Nicola S., Fernandez J.A., Marcelis L.F.M., Gianquinto G. (2020). Optimal photoperiod for indoor cultivation of leafy vegetables and herbs. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 85, 329-338. DOI:10.17660/eJHS.2020/85.5.4

Autori: Pennisi G., Orsini F., Landolfo M., Pistillo A., Crepaldi A., Nicola S., Fernandez J.A., Marcelis L.F.M., Gianquinto G.
Pubblicato in: 2021
Editore: University of Bologna

Data on the effects of supplemental LED light combined with defoliation on truss-tomato.

Autori: Appolloni, Elisa ; Paucek, Ivan ; Pennisi, Giuseppina ; Manfrini, Luigi ; Gabarrell, Xavier ; Gianquinto, Giorgio ; Orsini, Francesco
Pubblicato in: 2023
Editore: AMS ACTA - University of Bologna
DOI: 10.6092/unibo/amsacta/7180

Database related to the publication: Carotti L., Potente G., Pennisi G., Ruiz K.B., Biondi S., Andrea C., Orsini F., Gianquinto G., Antognoni F. (2021). Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce. Agronomy, 11, 1106. DOI:10.3390/agronomy11061106

Autori: Carotti L., Potente G., Pennisi G., Ruiz K.B., Biondi S., Andrea C., Orsini F., Gianquinto G., Antognoni F.
Pubblicato in: 2021
Editore: University of Bologna

"Dataset of vegetative data of the article ""Appolloni, E., Paucek, I., Pennisi, G., Stringari, G., Gabarrell Durany, X., Orsini, F., & Gianquinto, G. (2022). Supplemental LED lighting improves fruit growth and yield of tomato grown under the sub-optimal lighting condition of a building integrated rooftop greenhouse (i-RTG). Horticulturae, 8(9), 771."""

Autori: Elisa Appolloni, Ivan Paucek, Giuseppina Pennisi, Giuseppina Pennisi, Gaia Stringari, Xavier Gabarrell Durany, Francesco Orsini, Giorgio Gianquinto
Pubblicato in: 2022
Editore: AMS Acta - University of Bologna
DOI: 10.6092/unibo/amsacta/7601

File of the meta-analysis on LED grown tomato used in the publication: Appolloni, E., Orsini, F., Pennisi, G., Gabarrell Durany, X., Paucek, I., & Gianquinto, G. (2021). Supplemental LED lighting effectively enhances the yield and quality of greenhouse truss tomato production: results of a meta-analysis. Frontiers in Plant Science, 12, 745. DOI: 10.3389/fpls.2021.596927

Autori: Appolloni, Elisa; Orsini, Francesco; Pennisi, Giuseppina; Gabarrell Durany, Xavier; Paucek, Ivan; Gianquinto, Giorgio
Pubblicato in: 2021
Editore: University of Bologna

UrbanFarm2021: Interdisciplinary knowledge for urban regeneration and sustainable food systems

Autori: Orsini, Francesco; Frasnetti, Elisa; D’Ostuni, Michele; Tamburrini, Andrea; Pennisi, Giuseppina
Pubblicato in: UrbanFarm, Numero 5, 2021, Pagina/e 1-84, ISBN 9788854970540
Editore: Alma Mater Studiorum University of Bologna
DOI: 10.6092/unibo/amsacta/6707

Do we still need to develop new tools to assess the sustainability of urban agriculture?

Autori: Fargue-Lelièvre Agnès Clerino Paola
Pubblicato in: Acta Horticulturae, Numero 1356, 2022, Pagina/e 93-98, ISSN 0567-7572
Editore: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1356.14

Where to go for sustainable and feasible vertical farming? A journey through resource use, environmental performances and viability indicators

Autori: Orsini, F.; Zauli, I.
Pubblicato in: Acta Horticolturae, Numero 1369, 2023, Pagina/e 117-124, ISBN 978-94-62613-67-6
Editore: ISHS
DOI: 10.17660/actahortic.2023.1369.14

How to make urban farming economically viable?

Autori: Appolloni, E.; Pennisi, G.; Orsini, F.
Pubblicato in: Acta Horticolturae, Numero 1356, 2023, Pagina/e 445-452, ISSN 0567-7572
Editore: ISHS
DOI: 10.17660/actahortic.2022.1356.55

How to bring innovation in City/Region Food Systems?

Autori: Giuseppina Pennisi
Pubblicato in: UrbanFarm, Numero 4, 2020, Pagina/e 1-28, ISBN 9788854970281
Editore: University of Bologna
DOI: 10.6092/unibo/amsacta/6455

Evaluation of tomato seedlings growth response under different qualities of supplemental LED light

Autori: Appolloni E.; Strano A.; Pennisi G.; Orsini F.; Gianquinto G.
Pubblicato in: Acta Horticolturae, Numero 1377, 2023, Pagina/e 367-376, ISSN 0567-7572
Editore: ISHS
DOI: 10.17660/actahortic.2023.1377.44

Alternative fertilizers for urban agriculture within the circular economy framework

Autori: Arcas-Pilz, Verónica
Pubblicato in: Universitat Autònoma de Barcelona, 2022
Editore: Universitat Autonoma de Barcelona

Reducing the Environmental Impact of Food Production in Urban Agriculture by Optimizing Irrigation

Autori: Parada Molina, Felipe Agustín
Pubblicato in: Tesis doctorals en xarxa, Numero 43, 2022
Editore: Universitat Autònoma de Barcelona

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