Food Systems in European Cities

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Implementation of the FoodE Label

The report presents how the FoodE label have been granted to relevant success stories, according to the certification standards derived from the list of indicators investigated in the online survey tool.

Press releases collection fifth update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Press releases collection first update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Practise abstract, first set of 10 PAs

A first set of 10 Practice abstracts in the format of EIPAGRI will be producesd as output of the MyLocalFoodE initiatives by integrating viewpoints from all involved stakeholders

Composition of stakeholder panels fourth version

In each partner country, 5 stakeholder panels, including representatives from SMEs, NGOs, unions, public administrators and policy makers, schools, researchers, food councils, consumer organizations.

Inventory of emergent BMs and review of innovative bio-economy BMs

Report describing the main and most recent business models for CityRegion Food Systems covering their structures relationships timing flexibility and innovations

Project Quality and Risk Management Plans

Report presenting the set of activities planned to achieve Quality in the Project to foresee risks estimate impacts and create response plans to mitigate risks

Classification of business models in CRFS

The report presents the proposed classification of CRFS business models, based on FoodE outcomes as well as on previous experiences on food-related and agricultural business models

Review of theories and techniques for app designs

The report presents the theoretical foundations incorporated into existing CRFS apps design identifying available literature on the topic and the existing relevant apps from Google Play and iTunes App Store

Joint report on implementation of the pilots

The report presents how pilot projects have been implemented in the different local situations, presenting the way the projects are going to be managed after the end of the pilot.

The FoodE storytelling document

The report describes the model for storytelling to explaining FoodE to a layman audience. Each story will present the project in an appealing way, according to the key messages FoodE aims to disseminate.

FoodE Dissemination and Communication Strategy

The report presents the communication activities tol be organised throughout the project duration to target consumers and citizens

Press releases collection last update

The report presents a periodical list of press releases describing the activities of the project and its results, as well as through press conferences within the MyLocalFoodE Initiative.

Press releases collection third update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Project report on SoMe project impact

The report describes how the FoodE SocialMedia strategy have been implemented, creating social media campaigns and ensure postings throughout the project lifetime.

Press releases collection second update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Monitoring of the sustainability performances for each pilot

The report presents the results of monitoring of the CRFS sustainability performances, involving both FoodE partners and citizen participation.

Set of simplified indicators

The report presents the identified dataset of indicators, suitable for the development of innovative business models to enhance CRFS sustainability.

Stakeholder maps

The document lists and assesses the main food initiatives per city covered in the project and integrate them in a stakeholder analysis through qualitative eg surveys questionnaire interviews ways

Publication of the results of the open challenge

The report presents the results of the open challenge for the design of innovative CRFS pilot projects, according to their relevance, novelty, feasibility.

"Visualisation of the role of actors in ""stakeholder maps"""

The report presents the roles and relationships of different actors in the food chain, analysed according to the results of the document analysis and stakeholder interviews

Checklist for replication of best practices

The document presents the framework developed to compare the suitability of approaches and to provide support in the decision, weather a successful case could potentially be transferred to another city.

Composition of stakeholder panels second version

In each partner country 5 stakeholder panels including representatives from SMEs NGOs unions public administrators and policy makers schools researchers food councils consumer organizations

FoodE Visual Identity and Stylebook

The report presents the communication materials necessary for the project and the partners to reach out to their target audience (visual identity and stylebook, templates, layouts for social media channels, etc.

Report on the FoodE Final Event

The report describes the FoodE final event, presenting recommendations stemming from the project results at the intention of local and European decision-makers.

Life cycle assessment, life cycle costing and social LCA of 100+ CRFS

Report presenting primary and secondary data integrated with economic information and describing the life cycle inventories that will constitute the base for the assessment of case studies

Launch of an open challenge for the design of innovative CRFS solutions

The open challenge will be communicated across the extended network of FoodE partners and promoted through webpages, press releases and social media.

Report on the MyLocalFoodE campaign

The report presents the way the MyLocalFoodE Campaign has been supported with all the needed communication tools.

Press releases collection sixth update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Report of MyLocalFoodE initiatives

The report presents the results of the MyLocalFoodE initiatives (Romainville, Napoli, Sabadell and Oslo at M18, Berlin and Tenerife at M26, Bologna and Blejiswick at M38.

Composition of stakeholder panels third version

In each partner country 5 stakeholder panels including representatives from SMEs NGOs unions public administrators and policy makers schools researchers food councils consumer organizations

Practise abstract, second set of 10 PAs

A second set of 10 Practice abstracts in the format of EIP-AGRI will be produced as output of the MyLocalFoodE initiatives, by integrating viewpoints from all involved stakeholders.

European Guidebook to Sustainable CRFS

The guidebook presents the possible scenarios for upscaling “best practices” and to foresee the possible future pathways of European CRFS.

Data inventory

Report presenting the primary data on technical environmental technological and financial aspects including information on material flows materials energy and costs emissions waste health etc

Composition of stakeholder panels first version

In each partner country, 5 stakeholder panels, including representatives from SMEs, NGOs, unions, public administrators and policy makers, schools, researchers, food councils, consumer organizations.

Press releases collection fourth update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Methodological Framework to develop Life Cycle

Presentation of the methodology for analysing existing CRFS also including tools and specific guidelines for data collection as well as stakeholders and main actors

Press releases collection seventh update

The report presents a periodical list of press releases describing the activities of the project and its results, as well as through press conferences within the MyLocalFoodE Initiative.

Literature review on innovative bio-economy business models for City/Region food systems

Report presenting a literature review on innovative bioeconomy business models for CityRegion Food Systems

Programme of KidScience initiatives in MyLocalFoodE

The report presents how school pupils have been engaged in the MyLocalFoodE initiative attending open science events and online workshops with researchers and CRFS managers.

Catalogue of networking and cross-pollination initiatives of CRFS

The report presents an inventory of existing events in the field of CRFS sustainability based on the extended networks of consortium members defining possible synergies with involved stakeholders

Data collection protocol

Report presenting a summary of the data needs and describing the interactions between WP2 and the other WPs

Stakeholder network development plan

The plan describes the way to sustain and increase the large international network on CRFS created by FoodE, defining the governance structure and its platform to sustain running and future actions.

Report on KidScience Initiatives

The report presents the proposed activities in schools including awareness creation engagement in the MyLocalFoodE and editing of the FoodE ebook for dissemination to pupils and youth

Joint report on executive projects of the pilots

The report presents how the winning teams have proceeded together with local FoodE partners to the executive codesign of the selected pilot projects

Fact sheets with overview on EU and national regulatory framework conditions and policies and the related constraints and challenges

The document presents the compared analysis of existing national and international regulatory frameworks and policies and the way how these affect the establishment of sustainable local food chains

Production and performances of 80+ mini documentaries

The report presents the development and performances of the FoodE Social Media video documentaries, developed by the partners following the common layout commonly agreed.

Pilot decision support tool

The tool supports decision-making for assessing different food products, technical and organizational solutions, investment and management options, environmental, economic and social conditions.

Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool

The assessment of pilots according to their performances and impacts, integrating environmental, economic, and social indicators will be used to provide an insight on current trade-offs and/or win-win situations, presented in a report on which the self-assessment tool for the evaluation of sustainability of CRFS is built.

App prototype available online

The online app is expected to mobilise and interconnect users and stakeholders to allow an easy accessibility and immediate interaction from users

Data Management Plan second version

Report with the description of the main data management provisions developed within task T16 Second version

Data Management Plan final version

Report with the description of the main data management provisions developed within task T1.6. Third version

Data Management Plan first version

Report with the description of the main data management provisions developed within task T1.6. First version and periodical updates.

E-Book on Sustainable CRFS for young minds

The E-Book will be published by the international journal “Frontiers for young minds”, and described how school pupils have been involved in promoting the sustainability assessment of European CRFS.

Multiuser online survey tool

The tool is expected to address three target stakeholder groups: owners/members of CRFS; users of CRFSs; and stakeholder groups (HEIs, PAs and NGOs).

FoodE website online

The website will include a partner area as well as the general public part with information about the project its events its news and its deliverables

Veröffentlichungen

Can Local Knowledge of Small-Scale Fishers Be Used to Monitor and Assess Changes in Marine Ecosystems in a European Context?

Autoren: Piñeiro-Corbeira, Cristina; Barrientos, Sara; Barreiro, Rodolfo; Aswani, Shankar; Pascual-Fernández, José J.; De la Cruz-Modino, Raquel
Veröffentlicht in: Human-Nature Interactions, Ausgabe 1, 2022
Herausgeber: Springer International Publishing
DOI: 10.1007/978-3-031-01980-7_24

Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis

Autoren: Elisa Appolloni, Francesco Orsini, Giuseppina Pennisi, Xavier Gabarrell Durany, Ivan Paucek, Giorgio Gianquinto
Veröffentlicht in: Frontiers in Plant Science, Ausgabe 12, 2021, ISSN 1664-462X
Herausgeber: Frontiers Media S. A.
DOI: 10.3389/fpls.2021.596927

Potential Use of Superabsorbent Polymer on Drought-Stressed Processing Tomato (Solanum lycopersicum L.) in a Mediterranean Climate

Autoren: Cerasola V.A.; Perlotti L.; Pennisi G.; Orsini F.; Gianquinto G.
Veröffentlicht in: Horticulturae, Ausgabe 8, 2022, Seite(n) 718, ISSN 2311-7524
Herausgeber: MDPI
DOI: 10.3390/horticulturae8080718

Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content

Autoren: Lozano-Bilbao E, Delgado-Suárez I, Paz-Montelongo S, Hardisson A, Pascual-Fernández JJ, Rubio C, Weller DG, Gutiérrez ÁJ
Veröffentlicht in: Foods, Ausgabe 12, 2023, Seite(n) 1438, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods12071438

The Important Roles of Urban Agriculture

Autoren: Francesco Orsini, Michele D'Ostuni
Veröffentlicht in: Frontiers for Young Minds, Ausgabe 10, 2022, Seite(n) 701688, ISSN 2296-6846
Herausgeber: Frontiers S.A.
DOI: 10.3389/frym.2022.701688

Nutrient accumulation, growth and quality of leafy vegetables in aquaponics system are modulated by supplemental LED lighting

Autoren: G.C. Modarelli, L. Vanacore, A.L. Langellotti, P. Masi, S. De Pascale, Y. Rouphael, C. Cirillo
Veröffentlicht in: Acta Horticulturae, Ausgabe 1356, 2022, Seite(n) 109-116, ISSN 0567-7572
Herausgeber: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1356.16

Harvesting connections: the role of stakeholders’ network structure,dynamics and actors’ infuence in shaping farmers’ markets

Autoren: Francesca Monticone, Antonella Samoggia, Kathrin Specht, Barbara Schröter, Giulia Rossi, Anna Wissman, Aldo Bertazzoli
Veröffentlicht in: Agriculture and Human Values, 2024, Seite(n) 1-18, ISSN 0889-048X
Herausgeber: Kluwer Academic Publishers
DOI: 10.1007/s10460-024-10563-6

Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna

Autoren: Francesca Monticone; David Barling; Kelly Parsons; Antonella Samoggia
Veröffentlicht in: Food Policy, 2023, ISSN 0306-9192
Herausgeber: Pergamon Press
DOI: 10.1016/j.foodpol.2023.102519

Rethinking How City Dwellers Get Their Food

Autoren: Claudia Wiese, Bernd Pölling and Wolf Lorleberg
Veröffentlicht in: Frontiers for Young Minds, Ausgabe 11, 2023, Seite(n) 1-7, ISSN 2296-6846
Herausgeber: Frontiers
DOI: 10.3389/frym.2023.950851

Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG)

Autoren: Elisa Appolloni,Ivan Paucek,Giuseppina Pennisi,Gaia Stringari,Xavier Gabarrell Durany,Francesco Orsini andGiorgio Gianquinto
Veröffentlicht in: Horticolturae, Ausgabe 23117524, 2022, ISSN 2311-7524
Herausgeber: MDPI
DOI: 10.3390/horticulturae8090771

Supplemental daily light integral by LED light to improve the growth of leafy vegetables in aquaponics system

Autoren: G.C. Modarelli, L. Vanacore, A.L. Langellotti, P. Masi, C. Cirillo, S. De Pascale, Y. Rouphael
Veröffentlicht in: Acta Horticulturae, Ausgabe 1345, 2022, Seite(n) 181-188, ISSN 0567-7572
Herausgeber: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1345.24

Environmental and social life cycle assessment of growing media for urban rooftop farming

Autoren: Susana Toboso-Chavero; Cristina Madrid-López; Gara Villalba; Xavier Gabarrell Durany; Arne B. Hückstädt; Matthias Finkbeiner; Annekatrin Lehmann
Veröffentlicht in: The International Journal of Life Cycle Assessment, Ausgabe 26, 2021, Seite(n) 2085-2102, ISSN 0948-3349
Herausgeber: Springer Verlag
DOI: 10.1007/s11367-021-01971-5

Urban Farms and Their Benefits: Producing Food in the City

Autoren: Saint-Ges, Véronique ; De Vergès, Hugo
Veröffentlicht in: Frontiers for Young Minds, Ausgabe 11, 2023, Seite(n) 1-7, ISSN 2296-6846
Herausgeber: Frontiers
DOI: 10.3389/frym.2023.1060155

Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review

Autoren: Francesco Orsini, Giuseppina Pennisi, Nicola Michelon, Alberto Minelli, Giovanni Bazzocchi, Esther Sanyé-Mengual, Giorgio Gianquinto
Veröffentlicht in: Frontiers in Sustainable Food Systems, Ausgabe 4, 2020, Seite(n) 562513, ISSN 2571-581X
Herausgeber: Frontiers
DOI: 10.3389/fsufs.2020.562513

Predicting food waste in households with children : socio-economic and food-related behavior factors

Autoren: Tonini, Pietro; Gabarrell Durany, Xavier; Muñoz Odina, Pere
Veröffentlicht in: Frontiers in nutrition, 2023, ISSN 2296-861X
Herausgeber: Frontiers in nutrition
DOI: 10.3389/fnut.2023.1249310

What is Sustainability and How Do We Measure It?

Autoren: Agnès Fargue-Lelièvre and Paola Clerino
Veröffentlicht in: Frontiers for Young Minds, Ausgabe 11, 2023, Seite(n) 1-7, ISSN 2296-6846
Herausgeber: Frontiers
DOI: 10.3389/frym.2023.969254

Measuring BVOC emissions released by tomato plants grown in a soilless integrated rooftop greenhouse

Autoren: Stringari, Gaia; Villanueva, Joan; Appolloni, Elisa; Orsini, Francesco; Villalba, Gara; Gabarrell Durany, Xavier
Veröffentlicht in: Helyon, Ausgabe 10 (1), 2023, Seite(n) 13, ISSN 2405-8440
Herausgeber: Elsevier
DOI: 10.1016/j.heliyon.2023.e23854

Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

Autoren: Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pen
Veröffentlicht in: Frontiers in Sustainable Food Systems, Ausgabe 5, 2021, Seite(n) 642787, ISSN 2571-581X
Herausgeber: Frontiers Media SA
DOI: 10.3389/fsufs.2021.642787

Perceptions on barriers and opportunities for integrating urban agri-green roofs: A European Mediterranean compact city case

Autoren: Perla Zambrano-Prado, David Pons-Gumí, Susana Toboso-Chavero, Felipe Parada, Alejandro Josa, Xavier Gabarrell, Joan Rieradevall
Veröffentlicht in: Cities, Ausgabe 114, 2021, Seite(n) 103196, ISSN 0264-2751
Herausgeber: Pergamon Press Ltd.
DOI: 10.1016/j.cities.2021.103196

Aquaponics: A Promising Tool for Environmentally Friendly Farming

Autoren: Roberta Calone, Francesco Orsini
Veröffentlicht in: Frontiers for Young Minds, Ausgabe 10, 2022, Seite(n) 707801, ISSN 2296-6846
Herausgeber: Frontiers S.A.
DOI: 10.3389/frym.2022.707801

Literature review on the potential of urban waste for the fertilization of urban agriculture : A closer look at the metropolitan area of Barcelona

Autoren: Arcas Pilz, Verónica; Gabarrell Durany, Xavier; Orsini, Francesco; Villalba, Gara
Veröffentlicht in: Science of the total environment, 2023, ISSN 1879-1026
Herausgeber: Science of the total environment
DOI: 10.1016/j.scitotenv.2023.167193

Assessment of greenhouse emissions of the green bean through the staticenclosure technique

Autoren: Gaia Stringari, Joan Villanueva, Antoni Rosell-Melé, Nuria Moraleda-Cibrián, Francesco Orsini, Gara Villalba, Xavier Gabarrell
Veröffentlicht in: Science of The Total Environment, Ausgabe Volume 874, 20 May 2023, 162319, 2023, ISSN 0048-9697
Herausgeber: Elsevier BV
DOI: 10.1016/j.scitotenv.2023.162319

Incorporating user preferences in rooftop food-energy-water production through integrated sustainability assessment *

Autoren: Susana Toboso-Chavero, Cristina Madrid-López, Xavier Gabarrell Durany, Gara Villalba
Veröffentlicht in: Environmental Research Communications, Ausgabe 3/6, 2021, Seite(n) 065001, ISSN 2515-7620
Herausgeber: IOPSCIENCE
DOI: 10.1088/2515-7620/abffa5

Potential application of pre-harvest LED interlighting to improve tomato quality and storability

Autoren: E.Appolloni, G.Pennisi, I.Paucek, A.Cellini, A.Crepaldi, F.Spinelli, G.Gianquinto, X.Gabarrell, F.Orsini
Veröffentlicht in: Postharvest Biology and Technology, Ausgabe 09255214, 2023, ISSN 0925-5214
Herausgeber: Elsevier BV
DOI: 10.1016/j.postharvbio.2022.112113

Understanding the complexities of Building-Integrated Agriculture. Can food shape the future built environment?

Autoren: M. D’Ostuni, L. Zaffi, E. Appolloni, F. Orsini
Veröffentlicht in: Futures, Ausgabe 144, 2022, Seite(n) 103061, ISSN 0016-3287
Herausgeber: Elsevier BV
DOI: 10.1016/j.futures.2022.103061

Potential Key Factors, Policies, and Barriers for Rooftop Agriculture in EU Cities: Barcelona, Berlin, Bologna, and Paris

Autoren: Perla Zambrano-Prado; Perla Zambrano-Prado; Francesco Orsini; Joan Rieradevall; Alejandro Josa; Xavier Gabarrell; Xavier Gabarrell
Veröffentlicht in: Frontiers in Sustainable Food Systems, Ausgabe 5, 2021, ISSN 2571-581X
Herausgeber: Frontiers Media S.A.
DOI: 10.3389/fsufs.2021.733040

Assessing the environmental behavior of alternative fertigation methods in soilless systems: The case of Phaseolus vulgaris with struvite and rhizobia inoculation

Autoren: Verónica Arcas-Pilz, Martí Rufí-Salís, Felipe Parada, Xavier Gabarrell, Gara Villalba
Veröffentlicht in: Science of The Total Environment, Ausgabe 770, 2021, Seite(n) 144744, ISSN 0048-9697
Herausgeber: Elsevier BV
DOI: 10.1016/j.scitotenv.2020.144744

Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic Review

Autoren: Antonella Samoggia, Francesca Monticone, Aldo Bertazzoli
Veröffentlicht in: Foods, Ausgabe 10/2, 2021, Seite(n) 208, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods10020208

Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop

Autoren: Giuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael, Antonio Luca Langellotti, Paolo Masi, Stefania De Pascale, Chiara Cirillo
Veröffentlicht in: Plants, Ausgabe 12, 2023, Seite(n) 1355, ISSN 2223-7747
Herausgeber: MDPI
DOI: 10.3390/plants12061355

Assessment of the food-water-energy nexus suitability of rooftops. A methodological remote sensing approach in an urban Mediterranean area

Autoren: Perla Zambrano-Prado; Perla Zambrano-Prado; Joan Muñoz-Liesa; Alejandro Josa; Joan Rieradevall; Ramon Alamús; Santiago Gassó-Domingo; Xavier Gabarrell
Veröffentlicht in: Sustainable Cities and Society, 2021, Seite(n) 103287, ISSN 2210-6707
Herausgeber: Elsevier BV
DOI: 10.1016/j.scs.2021.103287

Bioponics: The Next Revolution in Soilless Agriculture

Autoren: Vanacore L., Cirillo C.
Veröffentlicht in: Frontiers for Young Minds, Ausgabe 11, 2023, Seite(n) 1009081, ISSN 2296-6846
Herausgeber: Frontiers
DOI: 10.3389/frym.2023.1009081

A School of Local Fish on the School Lunch Menu.

Autoren: Pascual-Fernandez, Jose ; Ramon-Bruquetas, Jaime ; de la Cruz-Modino, Raquel
Veröffentlicht in: Frontiers for Young Minds, Ausgabe 11, 2023, Seite(n) 1-9, ISSN 2296-6846
Herausgeber: Frontiers
DOI: 10.3389/frym.2023.1047844

Are Vertical Farms Sustainable?

Autoren: Zauli, Ilaria; Pennisi, Giuseppina
Veröffentlicht in: Frontiers for Young Minds, Ausgabe 11, 2023, Seite(n) 1-7, ISSN 2296-6846
Herausgeber: Frontiers
DOI: 10.3389/frym.2023.964569

Ecosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public

Autoren: Sanyé-Mengual, Esther; Specht, Kathrin; Vávra, Jan; Artmann, Martina; Orsini, Francesco; Gianquinto, Giorgio
Veröffentlicht in: Sustainability, Ausgabe 12(24), 2020, Seite(n) 10446, ISSN 2071-1050
Herausgeber: MDPI Open Access Publishing
DOI: 10.3390/su122410446

Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems

Autoren: E. Buscaroli, I. Braschi, C. Cirillo, A. Fargue-Lelièvre, G.C. Modarelli, G. Pennisi, I. Righini, K. Specht, F. Orsini
Veröffentlicht in: Food Control, Ausgabe 126, 2021, Seite(n) 108085, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2021.108085

Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

Autoren: Laura Carotti, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, Fabiana Antognoni
Veröffentlicht in: Agronomy, Ausgabe 11/6, 2021, Seite(n) 1106, ISSN 2073-4395
Herausgeber: MDPI
DOI: 10.3390/agronomy11061106

Recovered phosphorus for a more resilient urban agriculture: Assessment of the fertilizer potential of struvite in hydroponics

Autoren: Verónica Arcas-Pilz, Martí Rufí-Salís, Felipe Parada, Anna Petit-Boix, Xavier Gabarrell, Gara Villalba
Veröffentlicht in: Science of The Total Environment, Ausgabe 799, 2021, Seite(n) 149424, ISSN 0048-9697
Herausgeber: Elsevier BV
DOI: 10.1016/j.scitotenv.2021.149424

Protein plant factories: production and resource use efficiency of soybean proteins in vertical farming

Autoren: Isabella Righini, Luuk Graamans, Mark van Hoogdalem, Caterina Carpineti, Selwin Hageraats, Daniel van Munnen, Anne Elings, Rick de Jong, Shuna Wang, Esther Meinen, Cecilia Stanghellini, Silke Hemming, Leo F.M. Marcelis
Veröffentlicht in: Journal of The Science of Food and Agriculture, 2024, ISSN 0022-5142
Herausgeber: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.13458

Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation

Autoren: Carotti, L; Pistillo, A; Zauli, I; Pennisi, G; Gianquinto, G; Orsini, F
Veröffentlicht in: Agricultural Water Management, Ausgabe 285, 2023, Seite(n) 108365, ISSN 0378-3774
Herausgeber: Elsevier BV
DOI: 10.1016/j.agwat.2023.108365

Evaluating the impacts of nutrients recovery from urine wastewater in Building-Integrated Agriculture. A test case study in Amsterdam

Autoren: D'Ostuni, M., Stanghellini, S.,Boedijn, A., Zaffi, L., Pennisi, G., Orsini, F.
Veröffentlicht in: Sustainable Cities and Society, Ausgabe 91, 104449, 2023, Seite(n) 1-12, ISSN 2210-6707
Herausgeber: Elsevier BV
DOI: 10.1016/j.scs.2023.104449

Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens

Autoren: Elisa Appolloni, Giuseppina Pennisi, Ilaria Zauli, Laura Carotti, Ivan Paucek, Stefania Quaini, Francesco Orsini, Giorgio Gianquinto
Veröffentlicht in: Journal of the Sciences of Food and Agriculture, Ausgabe 102, 2022, Seite(n) 472-487, ISSN 0022-5142
Herausgeber: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.11513

Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity

Autoren: Elisa Appolloni;Giuseppina Pennisi;Francesco Orsini;Giorgio Prosdocimi Gianquinto;Luigi Manfrini;Xavier Gabarrell;Ivan Paucek
Veröffentlicht in: Agronomy, Ausgabe 13(3), 2023, Seite(n) 671, ISSN 2073-4395
Herausgeber: MDPI
DOI: 10.3390/agronomy13030671

A sustainability scoring system to assess food initiatives in city regions

Autoren: Cirone, Francesco;Petruzzelli, Mara;De Menna, Fabio;Samoggia, Antonella;Buscaroli, Enrico;Durante, Emanuele;Orsini, Francesco;Rufí-Salís, Martí;Tonini, Pietro;Durany, Xavier Gabarrell;Graamans, Luuk;Fargue-Lelièvre, Agnès;Saint-Ges, Vèronique;Fox-Kämper, Runrid;Specht, Kathrin;Pascual-Fernández, José J;Vittuari, Matteo
Veröffentlicht in: Sustainable Production and Consumption, Ausgabe 36, 2023, Seite(n) 88-99, ISSN 2352-5509
Herausgeber: Elsevier
DOI: 10.1016/j.spc.2022.12.022

Towards more resilient, community-driven urban food systems: design and implementation of case studies in European cities

Autoren: Righini, I.; Pennisi, G.; Cirillo, C.; Munoz, P.; Curtis, A.; Stanghellini, C.; Orsini, F.
Veröffentlicht in: Acta Horticulturae, Ausgabe 1356, 2022, Seite(n) 157-164, ISSN 0567-7572
Herausgeber: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1356.19

Identifying potential applications for residual biomass from urban agriculture through eco-ideation: Tomato stems from rooftop greenhouses

Autoren: Ana Manríquez-Altamirano, Jorge Sierra-Pérez, Pere Muñoz, Xavier Gabarrell
Veröffentlicht in: Journal of Cleaner Production, Ausgabe 295, 2021, Seite(n) 126360, ISSN 0959-6526
Herausgeber: Elsevier BV
DOI: 10.1016/j.jclepro.2021.126360

The potential of local food, energy, and water production systems on urban rooftops considering consumption patterns and urban morphology

Autoren: Susana Toboso-Chavero; Antonio Luis Montealegre; Sergio García-Pérez; Jorge Sierra-Pérez; Joan Muñoz-Liesa; Xavier Gabarrell Durany; Gara Villalba; Cristina Madrid-López
Veröffentlicht in: Sustainable Cities and Society, Ausgabe Volume 95, August 2023, 104599, 2023, ISSN 2210-6707
Herausgeber: Elsevier BV
DOI: 10.1016/j.scs.2023.104599

Sowing potential transformative changes in the fishing and agrifood systems – Conference report

Autoren: Moranta, J., Florido-del-Corral, D., López-López, L., Gómez, S., Agujetas, J., Albo-Puigserver, M., Brent, Z. W., Bathily, L., Calvário, R., Cavallé, M., Coll, M., Crane, A., de Oliveira, E. C. L., Ertör, I., Herrera-Racionero, P., Leitão, F., Miret-Pastor, L., Patraca, B., Ortega, M., Pascual-Fernández, J.J., Ramón-Bruquetas, J., Sáez-Jiménez, J., Seck-Papalaye, A., Villasante, S.,
Veröffentlicht in: Marine Policy, Ausgabe 154, 2023, Seite(n) 105673, ISSN 0308-597X
Herausgeber: Pergamon Press Ltd.
DOI: 10.1016/j.marpol.2023.105673

Sustainable use of resources in plant factories with artificial lighting (PFALs)

Autoren: F. Orsini, G. Pennisi, F. Zulfiqar, G. Gianquinto
Veröffentlicht in: European Journal of Horticultural Science, Ausgabe 85/5, 2020, Seite(n) 297-309, ISSN 1611-4426
Herausgeber: Verlag Eugen Ulmer GmbH
DOI: 10.17660/ejhs.2020/85.5.1

More than the sum of the parts: System analysis of the usability of roofs in housing estates

Autoren: Susana Toboso‐Chavero, Gara Villalba, Xavier Gabarrell Durany, Cristina Madrid‐López
Veröffentlicht in: Journal of Industrial Ecology, 2021, ISSN 1088-1980
Herausgeber: MIT Press
DOI: 10.1111/jiec.13114

Improving the Fertigation of Soilless Urban Vertical Agriculture Through the Combination of Struvite and Rhizobia Inoculation in Phaseolus vulgaris

Autoren: Verónica Arcas-Pilz, Felipe Parada, Gara Villalba, Martí Rufí-Salis, Antoni Rosell-Melé, Xavier Gabarrell Durany
Veröffentlicht in: Frontiers in Plant Science, Ausgabe 12, 2021, ISSN 1664-462X
Herausgeber: Frontiers Media S. A.
DOI: 10.3389/fpls.2021.649304

Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity, Air Temperature and Root-Zone Temperature in Lettuce Production

Autoren: Laura Carotti, Luuk Graamans, Federico Puksic, Michele Butturini, Esther Meinen, Ep Heuvelink, Cecilia Stanghellini
Veröffentlicht in: Frontiers in Plant Science, Ausgabe 11, 2021, ISSN 1664-462X
Herausgeber: Frontiers Media S. A.
DOI: 10.3389/fpls.2020.592171

Life cycle cost analysis of tomato production in innovative urban agriculture systems

Autoren: Alexandra Peña; M. Rosa Rovira-Val; Joan Manuel F. Mendoza
Veröffentlicht in: Journal of Cleaner Production, Ausgabe Volume 367, 20 September 2022, 133037, 2022, Seite(n) 133037, ISSN 0959-6526
Herausgeber: Elsevier BV
DOI: 10.1016/j.jclepro.2022.133037

Stakeholder’s practices for the sustainability assessment of professional urban agriculture reveal numerous original criteria and indicators

Autoren: Clerino, P, Fargue-Lelièvre, A., Meynard, J.M.
Veröffentlicht in: Agronomy for Sustainable Development, Ausgabe 43, 3, 2023, Seite(n) 1-22, ISSN 1774-0746
Herausgeber: Springer Verlag
DOI: 10.1007/s13593-022-00849-6

Application of LCA methodology to a recirculating aquaponics system (RAS) prototype

Autoren: L. Vanacore, G.C. Modarelli, E. Campana, A.L. Langellotti, P. Masi, Y. Rouphael, S. De Pascale, C. Cirillo
Veröffentlicht in: Acta Horticulturae, Ausgabe 1356, 2022, Seite(n) 165-172, ISSN 0567-7572
Herausgeber: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1356.20

Can Farmers Earn Money by Farming in Or Near Cities?

Autoren: Wiese, Pölling, Lorleberg
Veröffentlicht in: Frontiers for Young Minds, Ausgabe 11, 2023, Seite(n) 1-8, ISSN 2296-6846
Herausgeber: frontiers
DOI: 10.3389/frym.2023.950771

Tecnologie sostenibili per la coltivazione in vertical farms

Autoren: Francesco Orsini
Veröffentlicht in: Equilibri, Ausgabe 1, 2020, Seite(n) 125-132, ISSN 1594-7580
Herausgeber: Il Mulino
DOI: 10.1406/97543

Optimal photoperiod for indoor cultivation of leafy vegetables and herbs

Autoren: Pennisi, G.; Orsini, F.; Landolfo, M.; Pistillo, A.; Crepaldi, A.; Nicola, S.; Fernández, J. A.; Marcelis, L. F. M.; Gianquinto, G.
Veröffentlicht in: European Journal of Horticultural Sciences, Ausgabe 85(5), 2020, Seite(n) 329-338, ISSN 1611-4426
Herausgeber: Verlag Eugen Ulmer GmbH
DOI: 10.17660/ejhs.2020/85.5.4

Closed-Loop Crop Cascade to Optimize Nutrient Flows and Grow Low-Impact Vegetables in Cities

Autoren: Martí Rufí-Salís, Felipe Parada, Verónica Arcas-Pilz, Anna Petit-Boix, Gara Villalba, Xavier Gabarrell
Veröffentlicht in: Frontiers in Plant Science, Ausgabe 11, 2020, ISSN 1664-462X
Herausgeber: Frontiers Media S. A.
DOI: 10.3389/fpls.2020.596550

Formalizing Objectives and Criteria for Urban Agriculture Sustainability with a Participatory Approach

Autoren: Paola Clerino, Agnès Fargue-Lelièvre
Veröffentlicht in: Sustainability, Ausgabe 12/18, 2020, Seite(n) 7503, ISSN 2071-1050
Herausgeber: MDPI Open Access Publishing
DOI: 10.3390/su12187503

Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level

Autoren: Pietro Tonini, Pere Muñoz Odina, Francesco Orsini and Xavier Gabarrell Durany
Veröffentlicht in: Frontiers in sustainable Food Systems, Ausgabe Vol 6, december 2022, 2022, ISSN 2571-581X
Herausgeber: Frontiers Media
DOI: 10.3389/fsufs.2022.1043591

Resources for plant‐based food: Estimating resource use to meet the requirements of urban and peri‐urban diets

Autoren: Righini, Isabella; Stanghellini, Cecilia; Hemming, Silke; Graamans, Luuk; Marcelis, Leo F.M.
Veröffentlicht in: Food and Energy Security, Ausgabe 4, 2023, ISSN 2048-3694
Herausgeber: Wiley
DOI: 10.1002/fes3.462

Farming on Top: Rooftop Agriculture for Healthy Cities

Autoren: Elisa Appolloni and Giorgio Prosdocimi Gianquinto
Veröffentlicht in: Frontiers for Young Minds, 2022, ISSN 2296-6846
Herausgeber: Frontiers
DOI: 10.3389/frym.2022.701756

Le avventure di Terrix, una scelta complicata

Autoren: Chiara Leone
Veröffentlicht in: UrbanFarm, Ausgabe 8, 2021, Seite(n) 1-52
Herausgeber: University of Bologna
DOI: 10.6092/unibo/amsacta/7208

Die Abenteuer von TERRIX. Eine schwierige Entscheidung

Autoren: Leone, Chiara; Steines, Ann-Kristin
Veröffentlicht in: Die Abenteuer von TERRIX. Eine schwierige Entscheidung, Ausgabe 1, 2022, Seite(n) 52
Herausgeber: ILS Research gGmbH
DOI: 10.5281/zenodo.6795248

UrbanFarm2022. Building multi-disciplinary knowledge for urban green regeneration and sustainable food systems

Autoren: Orsini, Francesco; Frasnetti, Elisa; D'Ostuni, Michele; Zauli, Ilaria; Carotti, Laura; Picca, Giuseppe; Pennisi, Giuseppina
Veröffentlicht in: UrbanFarm, Ausgabe 6, 2022, Seite(n) 1-56, ISBN 9788854970854
Herausgeber: University of Bologna
DOI: 10.6092/unibo/amsacta/6892

UrbanFarm 2023: Integrating social, economic and environmental sustainability pillars for sustainable food systems and urban regeneration

Autoren: Orsini, Francesco; D'Ostuni, Michele; Zauli, Ilaria; Pennisi, Giuseppina; Larsson, Marie; Pálsdóttir, Anna María
Veröffentlicht in: UrbanFarm, Ausgabe 9, 2023, Seite(n) 1-46, ISBN 9788854971134
Herausgeber: University of Bologna
DOI: 10.6092/unibo/amsacta/7307

How can we help cities to get more sustainable through our food habits?

Autoren: Francesco Orsini, Agnès Fargue-Lelièvre, Bernd Pölling, Giuseppe Carlo Modarelli
Veröffentlicht in: Frontiers for Young Minds, 2023, Seite(n) 1-78, ISBN 978-2-8325-3975-0
Herausgeber: Frontiers
DOI: 10.3389/978-2-8325-3975-0.

Le ricette del passato

Autoren: Orsini, Francesco; Blasioli, Sonia; Pistillo, Alessandro; Brussi, Greta
Veröffentlicht in: UrbanFarm, Ausgabe 7, 2023, Seite(n) 1-102, ISBN 9788854971011
Herausgeber: University of Bologna Alma Mater Studiorum
DOI: 10.6092/unibo/amsacta/7102

Proiezioni ORTOgonali - Visioni e suoni di orti bolognesi

Autoren: Braschi, Ilaria; Vaccari, Francesca
Veröffentlicht in: Proiezioni ORTOgonali - Visioni e suoni di orti bolognesi., Ausgabe 1, 2023, Seite(n) 1-56, ISBN 9788854971059
Herausgeber: University of Bologna
DOI: 10.6092/unibo/amsacta/7140

European Guidebook on Sustainable City Region Food Systems

Autoren: Anna Wissmann, Kathrin Specht, Ann-Kristin Steines, Melissa Leimkühler, Chiara Iodice, Barbara Schröter, Nino Jikia, Federico Narducci, Valentijn van Rossum
Veröffentlicht in: 2024, Seite(n) 1-103
Herausgeber: HAGUE Corporate Affairs - ILS Research gGmbH
DOI: 10.58122/weg1-dd11

Le avventure di Terrix - Missione Sustainabilia

Autoren: Leone, Chiara
Veröffentlicht in: UrbanFarm, Ausgabe 10, 2023, Seite(n) 1-52, ISSN 2612-7660
Herausgeber: University of Bologna
DOI: 10.6092/unibo/amsacta/7472

Dieci orti brevi. Storie di piante, uomini e altri animali

Autoren: Bazzocchi, Giovanni Giorgio; Blasioli, Sonia; Prosdocimi Gianquinto, Giorgio
Veröffentlicht in: UrbanFarm, Ausgabe 1, 2023, Seite(n) 1-50, ISBN 9788854971202
Herausgeber: Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna
DOI: 10.6092/unibo/amsacta/7394

VertiFarm2024 - Book of Abstracts

Autoren: Orsini, Francesco; D'Ostuni, Michele; Zauli, Ilaria; D'Aprile, Andrea; Carotti, Laura; Morelli, Agata; Pennisi, Giuseppina
Veröffentlicht in: UrbanFarm, Ausgabe 2, 2023, Seite(n) 1-170, ISSN 2612-7660
Herausgeber: University of Bologna
DOI: 10.6092/unibo/amsacta/7490

The adventures of Terrix - A complicated choise

Autoren: Leone, Chiara
Veröffentlicht in: UrbanFarm, Ausgabe 12, 2024, Seite(n) 1-52, ISSN 2612-7660
Herausgeber: University of Bologna
DOI: 10.6092/unibo/amsacta/7485

Inventory of Urban Agriculture Projects in the Global North. University of Bologna.

Autoren: Orsini, Francesco; Pennisi, Giuseppina; Michelon, Nicola; Minelli, Alberto; Bazzocchi, Giovanni, Sanyé-Mengual, Esther; Gianquinto, Giorgio.
Veröffentlicht in: 2020
Herausgeber: University of Bologna
DOI: 10.6092/unibo/amsacta/6572

Database of the publication: Pennisi G., Orsini F., Landolfo M., Pistillo A., Crepaldi A., Nicola S., Fernandez J.A., Marcelis L.F.M., Gianquinto G. (2020). Optimal photoperiod for indoor cultivation of leafy vegetables and herbs. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 85, 329-338. DOI:10.17660/eJHS.2020/85.5.4

Autoren: Pennisi G., Orsini F., Landolfo M., Pistillo A., Crepaldi A., Nicola S., Fernandez J.A., Marcelis L.F.M., Gianquinto G.
Veröffentlicht in: 2021
Herausgeber: University of Bologna

Data on the effects of supplemental LED light combined with defoliation on truss-tomato.

Autoren: Appolloni, Elisa ; Paucek, Ivan ; Pennisi, Giuseppina ; Manfrini, Luigi ; Gabarrell, Xavier ; Gianquinto, Giorgio ; Orsini, Francesco
Veröffentlicht in: 2023
Herausgeber: AMS ACTA - University of Bologna
DOI: 10.6092/unibo/amsacta/7180

Database related to the publication: Carotti L., Potente G., Pennisi G., Ruiz K.B., Biondi S., Andrea C., Orsini F., Gianquinto G., Antognoni F. (2021). Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce. Agronomy, 11, 1106. DOI:10.3390/agronomy11061106

Autoren: Carotti L., Potente G., Pennisi G., Ruiz K.B., Biondi S., Andrea C., Orsini F., Gianquinto G., Antognoni F.
Veröffentlicht in: 2021
Herausgeber: University of Bologna

"Dataset of vegetative data of the article ""Appolloni, E., Paucek, I., Pennisi, G., Stringari, G., Gabarrell Durany, X., Orsini, F., & Gianquinto, G. (2022). Supplemental LED lighting improves fruit growth and yield of tomato grown under the sub-optimal lighting condition of a building integrated rooftop greenhouse (i-RTG). Horticulturae, 8(9), 771."""

Autoren: Elisa Appolloni, Ivan Paucek, Giuseppina Pennisi, Giuseppina Pennisi, Gaia Stringari, Xavier Gabarrell Durany, Francesco Orsini, Giorgio Gianquinto
Veröffentlicht in: 2022
Herausgeber: AMS Acta - University of Bologna
DOI: 10.6092/unibo/amsacta/7601

File of the meta-analysis on LED grown tomato used in the publication: Appolloni, E., Orsini, F., Pennisi, G., Gabarrell Durany, X., Paucek, I., & Gianquinto, G. (2021). Supplemental LED lighting effectively enhances the yield and quality of greenhouse truss tomato production: results of a meta-analysis. Frontiers in Plant Science, 12, 745. DOI: 10.3389/fpls.2021.596927

Autoren: Appolloni, Elisa; Orsini, Francesco; Pennisi, Giuseppina; Gabarrell Durany, Xavier; Paucek, Ivan; Gianquinto, Giorgio
Veröffentlicht in: 2021
Herausgeber: University of Bologna

UrbanFarm2021: Interdisciplinary knowledge for urban regeneration and sustainable food systems

Autoren: Orsini, Francesco; Frasnetti, Elisa; D’Ostuni, Michele; Tamburrini, Andrea; Pennisi, Giuseppina
Veröffentlicht in: UrbanFarm, Ausgabe 5, 2021, Seite(n) 1-84, ISBN 9788854970540
Herausgeber: Alma Mater Studiorum University of Bologna
DOI: 10.6092/unibo/amsacta/6707

Do we still need to develop new tools to assess the sustainability of urban agriculture?

Autoren: Fargue-Lelièvre Agnès Clerino Paola
Veröffentlicht in: Acta Horticulturae, Ausgabe 1356, 2022, Seite(n) 93-98, ISSN 0567-7572
Herausgeber: International Society for Horticultural Science
DOI: 10.17660/actahortic.2022.1356.14

Where to go for sustainable and feasible vertical farming? A journey through resource use, environmental performances and viability indicators

Autoren: Orsini, F.; Zauli, I.
Veröffentlicht in: Acta Horticolturae, Ausgabe 1369, 2023, Seite(n) 117-124, ISBN 978-94-62613-67-6
Herausgeber: ISHS
DOI: 10.17660/actahortic.2023.1369.14

How to make urban farming economically viable?

Autoren: Appolloni, E.; Pennisi, G.; Orsini, F.
Veröffentlicht in: Acta Horticolturae, Ausgabe 1356, 2023, Seite(n) 445-452, ISSN 0567-7572
Herausgeber: ISHS
DOI: 10.17660/actahortic.2022.1356.55

How to bring innovation in City/Region Food Systems?

Autoren: Giuseppina Pennisi
Veröffentlicht in: UrbanFarm, Ausgabe 4, 2020, Seite(n) 1-28, ISBN 9788854970281
Herausgeber: University of Bologna
DOI: 10.6092/unibo/amsacta/6455

Evaluation of tomato seedlings growth response under different qualities of supplemental LED light

Autoren: Appolloni E.; Strano A.; Pennisi G.; Orsini F.; Gianquinto G.
Veröffentlicht in: Acta Horticolturae, Ausgabe 1377, 2023, Seite(n) 367-376, ISSN 0567-7572
Herausgeber: ISHS
DOI: 10.17660/actahortic.2023.1377.44

Alternative fertilizers for urban agriculture within the circular economy framework

Autoren: Arcas-Pilz, Verónica
Veröffentlicht in: Universitat Autònoma de Barcelona, 2022
Herausgeber: Universitat Autonoma de Barcelona

Reducing the Environmental Impact of Food Production in Urban Agriculture by Optimizing Irrigation

Autoren: Parada Molina, Felipe Agustín
Veröffentlicht in: Tesis doctorals en xarxa, Ausgabe 43, 2022
Herausgeber: Universitat Autònoma de Barcelona

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