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Food Systems in European Cities

Deliverables

Press releases collection first update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Inventory of emergent BMs and review of innovative bio-economy BMs

Report describing the main and most recent business models for CityRegion Food Systems covering their structures relationships timing flexibility and innovations

Project Quality and Risk Management Plans

Report presenting the set of activities planned to achieve Quality in the Project to foresee risks estimate impacts and create response plans to mitigate risks

Review of theories and techniques for app designs

The report presents the theoretical foundations incorporated into existing CRFS apps design identifying available literature on the topic and the existing relevant apps from Google Play and iTunes App Store

The FoodE storytelling document

The report describes the model for storytelling to explaining FoodE to a layman audience. Each story will present the project in an appealing way, according to the key messages FoodE aims to disseminate.

FoodE Dissemination and Communication Strategy

The report presents the communication activities tol be organised throughout the project duration to target consumers and citizens

Press releases collection second update

The report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative

Stakeholder maps

The document lists and assesses the main food initiatives per city covered in the project and integrate them in a stakeholder analysis through qualitative eg surveys questionnaire interviews ways

Publication of the results of the open challenge

The report presents the results of the open challenge for the design of innovative CRFS pilot projects, according to their relevance, novelty, feasibility.

FoodE Visual Identity and Stylebook

The report presents the communication materials necessary for the project and the partners to reach out to their target audience (visual identity and stylebook, templates, layouts for social media channels, etc.

Launch of an open challenge for the design of innovative CRFS solutions

The open challenge will be communicated across the extended network of FoodE partners and promoted through webpages, press releases and social media.

Composition of stakeholder panels first version

In each partner country, 5 stakeholder panels, including representatives from SMEs, NGOs, unions, public administrators and policy makers, schools, researchers, food councils, consumer organizations.

Methodological Framework to develop Life Cycle

Presentation of the methodology for analysing existing CRFS also including tools and specific guidelines for data collection as well as stakeholders and main actors

Catalogue of networking and cross-pollination initiatives of CRFS

The report presents an inventory of existing events in the field of CRFS sustainability based on the extended networks of consortium members defining possible synergies with involved stakeholders

Data collection protocol

Report presenting a summary of the data needs and describing the interactions between WP2 and the other WPs

Report on KidScience Initiatives

The report presents the proposed activities in schools including awareness creation engagement in the MyLocalFoodE and editing of the FoodE ebook for dissemination to pupils and youth

FoodE website online

The website will include a partner area as well as the general public part with information about the project its events its news and its deliverables

Data Management Plan first version

Report with the description of the main data management provisions developed within task T1.6. First version and periodical updates.

App prototype available online

The online app is expected to mobilise and interconnect users and stakeholders to allow an easy accessibility and immediate interaction from users

Searching for OpenAIRE data...

Publications

Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis

Author(s): Elisa Appolloni, Francesco Orsini, Giuseppina Pennisi, Xavier Gabarrell Durany, Ivan Paucek, Giorgio Gianquinto
Published in: Frontiers in Plant Science, 12, 2021, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2021.596927

The Important Roles of Urban Agriculture

Author(s): Francesco Orsini, Michele D'Ostuni
Published in: Frontiers for Young Minds, 10, 2022, Page(s) 701688, ISSN 2296-6846
Publisher: Frontiers S.A.
DOI: 10.3389/frym.2022.701688

Closed-Loop Crop Cascade to Optimize Nutrient Flows and Grow Low-Impact Vegetables in Cities

Author(s): Martí Rufí-Salís, Felipe Parada, Verónica Arcas-Pilz, Anna Petit-Boix, Gara Villalba, Xavier Gabarrell
Published in: Frontiers in Plant Science, 11, 2020, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2020.596550

Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review

Author(s): Francesco Orsini, Giuseppina Pennisi, Nicola Michelon, Alberto Minelli, Giovanni Bazzocchi, Esther Sanyé-Mengual, Giorgio Gianquinto
Published in: Frontiers in Sustainable Food Systems, 4, 2020, Page(s) 562513, ISSN 2571-581X
Publisher: Frontiers
DOI: 10.3389/fsufs.2020.562513

Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

Author(s): Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pen
Published in: Frontiers in Sustainable Food Systems, 5, 2021, Page(s) 642787, ISSN 2571-581X
Publisher: Frontiers Media SA
DOI: 10.3389/fsufs.2021.642787

Perceptions on barriers and opportunities for integrating urban agri-green roofs: A European Mediterranean compact city case

Author(s): Perla Zambrano-Prado, David Pons-Gumí, Susana Toboso-Chavero, Felipe Parada, Alejandro Josa, Xavier Gabarrell, Joan Rieradevall
Published in: Cities, 114, 2021, Page(s) 103196, ISSN 0264-2751
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.cities.2021.103196

Aquaponics: A Promising Tool for Environmentally Friendly Farming

Author(s): Roberta Calone, Francesco Orsini
Published in: Frontiers for Young Minds, 10, 2022, Page(s) 707801, ISSN 2296-6846
Publisher: Frontiers S.A.
DOI: 10.3389/frym.2022.707801

Incorporating user preferences in rooftop food-energy-water production through integrated sustainability assessment *

Author(s): Susana Toboso-Chavero, Cristina Madrid-López, Xavier Gabarrell Durany, Gara Villalba
Published in: Environmental Research Communications, 3/6, 2021, Page(s) 065001, ISSN 2515-7620
Publisher: IOPSCIENCE
DOI: 10.1088/2515-7620/abffa5

Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic Review

Author(s): Antonella Samoggia, Francesca Monticone, Aldo Bertazzoli
Published in: Foods, 10/2, 2021, Page(s) 208, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10020208

Ecosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public

Author(s): Sanyé-Mengual, Esther; Specht, Kathrin; Vávra, Jan; Artmann, Martina; Orsini, Francesco; Gianquinto, Giorgio
Published in: Sustainability, 12(24), 2020, Page(s) 10446, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/su122410446

Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems

Author(s): E. Buscaroli, I. Braschi, C. Cirillo, A. Fargue-Lelièvre, G.C. Modarelli, G. Pennisi, I. Righini, K. Specht, F. Orsini
Published in: Food Control, 126, 2021, Page(s) 108085, ISSN 0956-7135
Publisher: Elsevier BV
DOI: 10.1016/j.foodcont.2021.108085

Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

Author(s): Laura Carotti, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, Fabiana Antognoni
Published in: Agronomy, 11/6, 2021, Page(s) 1106, ISSN 2073-4395
Publisher: MDPI
DOI: 10.3390/agronomy11061106

Recovered phosphorus for a more resilient urban agriculture: Assessment of the fertilizer potential of struvite in hydroponics

Author(s): Verónica Arcas-Pilz, Martí Rufí-Salís, Felipe Parada, Anna Petit-Boix, Xavier Gabarrell, Gara Villalba
Published in: Science of The Total Environment, 799, 2021, Page(s) 149424, ISSN 0048-9697
Publisher: Elsevier BV
DOI: 10.1016/j.scitotenv.2021.149424

Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens

Author(s): Elisa Appolloni, Giuseppina Pennisi, Ilaria Zauli, Laura Carotti, Ivan Paucek, Stefania Quaini, Francesco Orsini, Giorgio Gianquinto
Published in: Journal of the Sciences of Food and Agriculture, 102, 2022, Page(s) 472-487, ISSN 0022-5142
Publisher: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.11513

Identifying potential applications for residual biomass from urban agriculture through eco-ideation: Tomato stems from rooftop greenhouses

Author(s): Ana Manríquez-Altamirano, Jorge Sierra-Pérez, Pere Muñoz, Xavier Gabarrell
Published in: Journal of Cleaner Production, 295, 2021, Page(s) 126360, ISSN 0959-6526
Publisher: Elsevier BV
DOI: 10.1016/j.jclepro.2021.126360

Sustainable use of resources in plant factories with artificial lighting (PFALs)

Author(s): F. Orsini, G. Pennisi, F. Zulfiqar, G. Gianquinto
Published in: European Journal of Horticultural Science, 85/5, 2020, Page(s) 297-309, ISSN 1611-4426
Publisher: Verlag Eugen Ulmer GmbH
DOI: 10.17660/ejhs.2020/85.5.1

More than the sum of the parts: System analysis of the usability of roofs in housing estates

Author(s): Susana Toboso‐Chavero, Gara Villalba, Xavier Gabarrell Durany, Cristina Madrid‐López
Published in: Journal of Industrial Ecology, 2021, ISSN 1088-1980
Publisher: MIT Press
DOI: 10.1111/jiec.13114

Improving the Fertigation of Soilless Urban Vertical Agriculture Through the Combination of Struvite and Rhizobia Inoculation in Phaseolus vulgaris

Author(s): Verónica Arcas-Pilz, Felipe Parada, Gara Villalba, Martí Rufí-Salis, Antoni Rosell-Melé, Xavier Gabarrell Durany
Published in: Frontiers in Plant Science, 12, 2021, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2021.649304

Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity, Air Temperature and Root-Zone Temperature in Lettuce Production

Author(s): Laura Carotti, Luuk Graamans, Federico Puksic, Michele Butturini, Esther Meinen, Ep Heuvelink, Cecilia Stanghellini
Published in: Frontiers in Plant Science, 11, 2021, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2020.592171

Tecnologie sostenibili per la coltivazione in vertical farms

Author(s): Francesco Orsini
Published in: Equilibri, 1, 2020, Page(s) 125-132, ISSN 1594-7580
Publisher: Il Mulino
DOI: 10.1406/97543

Optimal photoperiod for indoor cultivation of leafy vegetables and herbs

Author(s): Pennisi, G.; Orsini, F.; Landolfo, M.; Pistillo, A.; Crepaldi, A.; Nicola, S.; Fernández, J. A.; Marcelis, L. F. M.; Gianquinto, G.
Published in: European Journal of Horticultural Sciences, 85(5), 2020, Page(s) 329-338, ISSN 1611-4426
Publisher: Verlag Eugen Ulmer GmbH
DOI: 10.17660/ejhs.2020/85.5.4

Closed-Loop Crop Cascade to Optimize Nutrient Flows and Grow Low-Impact Vegetables in Cities

Author(s): Martí Rufí-Salís, Felipe Parada, Verónica Arcas-Pilz, Anna Petit-Boix, Gara Villalba, Xavier Gabarrell
Published in: Frontiers in Plant Science, 11, 2020, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2020.596550

Formalizing Objectives and Criteria for Urban Agriculture Sustainability with a Participatory Approach

Author(s): Paola Clerino, Agnès Fargue-Lelièvre
Published in: Sustainability, 12/18, 2020, Page(s) 7503, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/su12187503

Inventory of Urban Agriculture Projects in the Global North. University of Bologna.

Author(s): Orsini, Francesco; Pennisi, Giuseppina; Michelon, Nicola; Minelli, Alberto; Bazzocchi, Giovanni, Sanyé-Mengual, Esther; Gianquinto, Giorgio.
Published in: 2020
Publisher: University of Bologna
DOI: 10.6092/unibo/amsacta/6572

Database of the publication: Pennisi G., Orsini F., Landolfo M., Pistillo A., Crepaldi A., Nicola S., Fernandez J.A., Marcelis L.F.M., Gianquinto G. (2020). Optimal photoperiod for indoor cultivation of leafy vegetables and herbs. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 85, 329-338. DOI:10.17660/eJHS.2020/85.5.4

Author(s): Pennisi G., Orsini F., Landolfo M., Pistillo A., Crepaldi A., Nicola S., Fernandez J.A., Marcelis L.F.M., Gianquinto G.
Published in: 2021
Publisher: University of Bologna

Database related to the publication: Carotti L., Potente G., Pennisi G., Ruiz K.B., Biondi S., Andrea C., Orsini F., Gianquinto G., Antognoni F. (2021). Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce. Agronomy, 11, 1106. DOI:10.3390/agronomy11061106

Author(s): Carotti L., Potente G., Pennisi G., Ruiz K.B., Biondi S., Andrea C., Orsini F., Gianquinto G., Antognoni F.
Published in: 2021
Publisher: University of Bologna

File of the meta-analysis on LED grown tomato used in the publication: Appolloni, E., Orsini, F., Pennisi, G., Gabarrell Durany, X., Paucek, I., & Gianquinto, G. (2021). Supplemental LED lighting effectively enhances the yield and quality of greenhouse truss tomato production: results of a meta-analysis. Frontiers in Plant Science, 12, 745. DOI: 10.3389/fpls.2021.596927

Author(s): Appolloni, Elisa; Orsini, Francesco; Pennisi, Giuseppina; Gabarrell Durany, Xavier; Paucek, Ivan; Gianquinto, Giorgio
Published in: 2021
Publisher: University of Bologna

UrbanFarm2021: Interdisciplinary knowledge for urban regeneration and sustainable food systems

Author(s): Orsini, Francesco; Frasnetti, Elisa; D’Ostuni, Michele; Tamburrini, Andrea; Pennisi, Giuseppina
Published in: UrbanFarm, 5, 2021, Page(s) 1-84, ISBN 9788854970540
Publisher: Alma Mater Studiorum University of Bologna
DOI: 10.6092/unibo/amsacta/6707

How to bring innovation in City/Region Food Systems?

Author(s): Giuseppina Pennisi
Published in: UrbanFarm, 4, 2020, Page(s) 1-28, ISBN 9788854970281
Publisher: University of Bologna
DOI: 10.6092/unibo/amsacta/6455