Resultado final
The report presents how the FoodE label have been granted to relevant success stories, according to the certification standards derived from the list of indicators investigated in the online survey tool.
Press releases collection fifth updateThe report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative
Press releases collection first updateThe report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative
Practise abstract, first set of 10 PAsA first set of 10 Practice abstracts in the format of EIPAGRI will be producesd as output of the MyLocalFoodE initiatives by integrating viewpoints from all involved stakeholders
Composition of stakeholder panels fourth versionIn each partner country, 5 stakeholder panels, including representatives from SMEs, NGOs, unions, public administrators and policy makers, schools, researchers, food councils, consumer organizations.
Inventory of emergent BMs and review of innovative bio-economy BMsReport describing the main and most recent business models for CityRegion Food Systems covering their structures relationships timing flexibility and innovations
Project Quality and Risk Management PlansReport presenting the set of activities planned to achieve Quality in the Project to foresee risks estimate impacts and create response plans to mitigate risks
Classification of business models in CRFSThe report presents the proposed classification of CRFS business models, based on FoodE outcomes as well as on previous experiences on food-related and agricultural business models
Review of theories and techniques for app designsThe report presents the theoretical foundations incorporated into existing CRFS apps design identifying available literature on the topic and the existing relevant apps from Google Play and iTunes App Store
Joint report on implementation of the pilotsThe report presents how pilot projects have been implemented in the different local situations, presenting the way the projects are going to be managed after the end of the pilot.
The FoodE storytelling documentThe report describes the model for storytelling to explaining FoodE to a layman audience. Each story will present the project in an appealing way, according to the key messages FoodE aims to disseminate.
FoodE Dissemination and Communication StrategyThe report presents the communication activities tol be organised throughout the project duration to target consumers and citizens
Press releases collection last updateThe report presents a periodical list of press releases describing the activities of the project and its results, as well as through press conferences within the MyLocalFoodE Initiative.
Press releases collection third updateThe report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative
Project report on SoMe project impactThe report describes how the FoodE SocialMedia strategy have been implemented, creating social media campaigns and ensure postings throughout the project lifetime.
Press releases collection second updateThe report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative
Monitoring of the sustainability performances for each pilotThe report presents the results of monitoring of the CRFS sustainability performances, involving both FoodE partners and citizen participation.
Set of simplified indicatorsThe report presents the identified dataset of indicators suitable for the development of innovative business models to enhance CRFS sustainability
Stakeholder mapsThe document lists and assesses the main food initiatives per city covered in the project and integrate them in a stakeholder analysis through qualitative eg surveys questionnaire interviews ways
Publication of the results of the open challengeThe report presents the results of the open challenge for the design of innovative CRFS pilot projects, according to their relevance, novelty, feasibility.
"Visualisation of the role of actors in ""stakeholder maps"""The report presents the roles and relationships of different actors in the food chain analysed according to the results of the document analysis and stakeholder interviews
Checklist for replication of best practicesThe document presents the framework developed to compare the suitability of approaches and to provide support in the decision, weather a successful case could potentially be transferred to another city.
Composition of stakeholder panels second versionIn each partner country 5 stakeholder panels including representatives from SMEs NGOs unions public administrators and policy makers schools researchers food councils consumer organizations
FoodE Visual Identity and StylebookThe report presents the communication materials necessary for the project and the partners to reach out to their target audience (visual identity and stylebook, templates, layouts for social media channels, etc.
Report on the FoodE Final EventThe report describes the FoodE final event, presenting recommendations stemming from the project results at the intention of local and European decision-makers.
Life cycle assessment, life cycle costing and social LCA of 100+ CRFSReport presenting primary and secondary data integrated with economic information and describing the life cycle inventories that will constitute the base for the assessment of case studies
Launch of an open challenge for the design of innovative CRFS solutionsThe open challenge will be communicated across the extended network of FoodE partners and promoted through webpages, press releases and social media.
Report on the MyLocalFoodE campaignThe report presents the way the MyLocalFoodE Campaign has been supported with all the needed communication tools.
Press releases collection sixth updateThe report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative
Report of MyLocalFoodE initiativesThe report presents the results of the MyLocalFoodE initiatives (Romainville, Napoli, Sabadell and Oslo at M18, Berlin and Tenerife at M26, Bologna and Blejiswick at M38.
Composition of stakeholder panels third versionIn each partner country 5 stakeholder panels including representatives from SMEs NGOs unions public administrators and policy makers schools researchers food councils consumer organizations
Practise abstract, second set of 10 PAsA second set of 10 Practice abstracts in the format of EIP-AGRI will be produced as output of the MyLocalFoodE initiatives, by integrating viewpoints from all involved stakeholders.
European Guidebook to Sustainable CRFSThe guidebook presents the possible scenarios for upscaling “best practices” and to foresee the possible future pathways of European CRFS.
Data inventoryReport presenting the primary data on technical environmental technological and financial aspects including information on material flows materials energy and costs emissions waste health etc
Composition of stakeholder panels first versionIn each partner country, 5 stakeholder panels, including representatives from SMEs, NGOs, unions, public administrators and policy makers, schools, researchers, food councils, consumer organizations.
Press releases collection fourth updateThe report presents a periodical list of press releases describing the activities of the project and its results as well as through press conferences within the MyLocalFoodE Initiative
Methodological Framework to develop Life CyclePresentation of the methodology for analysing existing CRFS also including tools and specific guidelines for data collection as well as stakeholders and main actors
Press releases collection seventh updateThe report presents a periodical list of press releases describing the activities of the project and its results, as well as through press conferences within the MyLocalFoodE Initiative.
Literature review on innovative bio-economy business models for City/Region food systemsReport presenting a literature review on innovative bioeconomy business models for CityRegion Food Systems
Programme of KidScience initiatives in MyLocalFoodEThe report presents how school pupils have been engaged in the MyLocalFoodE initiative attending open science events and online workshops with researchers and CRFS managers.
Catalogue of networking and cross-pollination initiatives of CRFSThe report presents an inventory of existing events in the field of CRFS sustainability based on the extended networks of consortium members defining possible synergies with involved stakeholders
Data collection protocolReport presenting a summary of the data needs and describing the interactions between WP2 and the other WPs
Stakeholder network development planThe plan describes the way to sustain and increase the large international network on CRFS created by FoodE, defining the governance structure and its platform to sustain running and future actions.
Report on KidScience InitiativesThe report presents the proposed activities in schools including awareness creation engagement in the MyLocalFoodE and editing of the FoodE ebook for dissemination to pupils and youth
Joint report on executive projects of the pilotsThe report presents how the winning teams have proceeded together with local FoodE partners to the executive codesign of the selected pilot projects
Fact sheets with overview on EU and national regulatory framework conditions and policies and the related constraints and challengesThe document presents the compared analysis of existing national and international regulatory frameworks and policies and the way how these affect the establishment of sustainable local food chains
Production and performances of 80+ mini documentariesThe report presents the development and performances of the FoodE Social Media video documentaries, developed by the partners following the common layout commonly agreed.
The tool supports decision-making for assessing different food products, technical and organizational solutions, investment and management options, environmental, economic and social conditions.
Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment toolThe assessment of pilots according to their performances and impacts, integrating environmental, economic, and social indicators will be used to provide an insight on current trade-offs and/or win-win situations, presented in a report on which the self-assessment tool for the evaluation of sustainability of CRFS is built.
App prototype available onlineThe online app is expected to mobilise and interconnect users and stakeholders to allow an easy accessibility and immediate interaction from users
Report with the description of the main data management provisions developed within task T16 Second version
Data Management Plan final versionReport with the description of the main data management provisions developed within task T1.6. Third version
Data Management Plan first versionReport with the description of the main data management provisions developed within task T1.6. First version and periodical updates.
The E-Book will be published by the international journal “Frontiers for young minds”, and described how school pupils have been involved in promoting the sustainability assessment of European CRFS.
The tool is expected to address three target stakeholder groups: owners/members of CRFS; users of CRFSs; and stakeholder groups (HEIs, PAs and NGOs).
FoodE website onlineThe website will include a partner area as well as the general public part with information about the project its events its news and its deliverables
Publicaciones
Autores:
Piñeiro-Corbeira, Cristina; Barrientos, Sara; Barreiro, Rodolfo; Aswani, Shankar; Pascual-Fernández, José J.; De la Cruz-Modino, Raquel
Publicado en:
Human-Nature Interactions, Edición 1, 2022
Editor:
Springer International Publishing
DOI:
10.1007/978-3-031-01980-7_24
Autores:
Elisa Appolloni, Francesco Orsini, Giuseppina Pennisi, Xavier Gabarrell Durany, Ivan Paucek, Giorgio Gianquinto
Publicado en:
Frontiers in Plant Science, Edición 12, 2021, ISSN 1664-462X
Editor:
Frontiers Media S. A.
DOI:
10.3389/fpls.2021.596927
Autores:
Cerasola V.A.; Perlotti L.; Pennisi G.; Orsini F.; Gianquinto G.
Publicado en:
Horticulturae, Edición 8, 2022, Página(s) 718, ISSN 2311-7524
Editor:
MDPI
DOI:
10.3390/horticulturae8080718
Autores:
Lozano-Bilbao E, Delgado-Suárez I, Paz-Montelongo S, Hardisson A, Pascual-Fernández JJ, Rubio C, Weller DG, Gutiérrez ÁJ
Publicado en:
Foods, Edición 12, 2023, Página(s) 1438, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods12071438
Autores:
Francesco Orsini, Michele D'Ostuni
Publicado en:
Frontiers for Young Minds, Edición 10, 2022, Página(s) 701688, ISSN 2296-6846
Editor:
Frontiers S.A.
DOI:
10.3389/frym.2022.701688
Autores:
G.C. Modarelli, L. Vanacore, A.L. Langellotti, P. Masi, S. De Pascale, Y. Rouphael, C. Cirillo
Publicado en:
Acta Horticulturae, Edición 1356, 2022, Página(s) 109-116, ISSN 0567-7572
Editor:
International Society for Horticultural Science
DOI:
10.17660/actahortic.2022.1356.16
Autores:
Francesca Monticone; David Barling; Kelly Parsons; Antonella Samoggia
Publicado en:
Food Policy, 2023, ISSN 0306-9192
Editor:
Pergamon Press
DOI:
10.1016/j.foodpol.2023.102519
Autores:
Claudia Wiese, Bernd Pölling and Wolf Lorleberg
Publicado en:
Frontiers for Young Minds, Edición 11, 2023, Página(s) 1-7, ISSN 2296-6846
Editor:
Frontiers
DOI:
10.3389/frym.2023.950851
Autores:
Elisa Appolloni,Ivan Paucek,Giuseppina Pennisi,Gaia Stringari,Xavier Gabarrell Durany,Francesco Orsini andGiorgio Gianquinto
Publicado en:
Horticolturae, Edición 23117524, 2022, ISSN 2311-7524
Editor:
MDPI
DOI:
10.3390/horticulturae8090771
Autores:
G.C. Modarelli, L. Vanacore, A.L. Langellotti, P. Masi, C. Cirillo, S. De Pascale, Y. Rouphael
Publicado en:
Acta Horticulturae, Edición 1345, 2022, Página(s) 181-188, ISSN 0567-7572
Editor:
International Society for Horticultural Science
DOI:
10.17660/actahortic.2022.1345.24
Autores:
Susana Toboso-Chavero; Cristina Madrid-López; Gara Villalba; Xavier Gabarrell Durany; Arne B. Hückstädt; Matthias Finkbeiner; Annekatrin Lehmann
Publicado en:
The International Journal of Life Cycle Assessment, Edición 26, 2021, Página(s) 2085-2102, ISSN 0948-3349
Editor:
Springer Verlag
DOI:
10.1007/s11367-021-01971-5
Autores:
Saint-Ges, Véronique ; De Vergès, Hugo
Publicado en:
Frontiers for Young Minds, Edición 11, 2023, Página(s) 1-7, ISSN 2296-6846
Editor:
Frontiers
DOI:
10.3389/frym.2023.1060155
Autores:
Francesco Orsini, Giuseppina Pennisi, Nicola Michelon, Alberto Minelli, Giovanni Bazzocchi, Esther Sanyé-Mengual, Giorgio Gianquinto
Publicado en:
Frontiers in Sustainable Food Systems, Edición 4, 2020, Página(s) 562513, ISSN 2571-581X
Editor:
Frontiers
DOI:
10.3389/fsufs.2020.562513
Autores:
Tonini, Pietro; Gabarrell Durany, Xavier; Muñoz Odina, Pere
Publicado en:
Frontiers in nutrition, 2023, ISSN 2296-861X
Editor:
Frontiers in nutrition
DOI:
10.3389/fnut.2023.1249310
Autores:
Agnès Fargue-Lelièvre and Paola Clerino
Publicado en:
Frontiers for Young Minds, Edición 11, 2023, Página(s) 1-7, ISSN 2296-6846
Editor:
Frontiers
DOI:
10.3389/frym.2023.969254
Autores:
Stringari, Gaia; Villanueva, Joan; Appolloni, Elisa; Orsini, Francesco; Villalba, Gara; Gabarrell Durany, Xavier
Publicado en:
Helyon, Edición 10 (1), 2023, Página(s) 13, ISSN 2405-8440
Editor:
Elsevier
DOI:
10.1016/j.heliyon.2023.e23854
Autores:
Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pen
Publicado en:
Frontiers in Sustainable Food Systems, Edición 5, 2021, Página(s) 642787, ISSN 2571-581X
Editor:
Frontiers Media SA
DOI:
10.3389/fsufs.2021.642787
Autores:
Perla Zambrano-Prado, David Pons-Gumí, Susana Toboso-Chavero, Felipe Parada, Alejandro Josa, Xavier Gabarrell, Joan Rieradevall
Publicado en:
Cities, Edición 114, 2021, Página(s) 103196, ISSN 0264-2751
Editor:
Pergamon Press Ltd.
DOI:
10.1016/j.cities.2021.103196
Autores:
Roberta Calone, Francesco Orsini
Publicado en:
Frontiers for Young Minds, Edición 10, 2022, Página(s) 707801, ISSN 2296-6846
Editor:
Frontiers S.A.
DOI:
10.3389/frym.2022.707801
Autores:
Arcas Pilz, Verónica; Gabarrell Durany, Xavier; Orsini, Francesco; Villalba, Gara
Publicado en:
Science of the total environment, 2023, ISSN 1879-1026
Editor:
Science of the total environment
DOI:
10.1016/j.scitotenv.2023.167193
Autores:
Gaia Stringari, Joan Villanueva, Antoni Rosell-Melé, Nuria Moraleda-Cibrián, Francesco Orsini, Gara Villalba, Xavier Gabarrell
Publicado en:
Science of The Total Environment, Edición Volume 874, 20 May 2023, 162319, 2023, ISSN 0048-9697
Editor:
Elsevier BV
DOI:
10.1016/j.scitotenv.2023.162319
Autores:
Susana Toboso-Chavero, Cristina Madrid-López, Xavier Gabarrell Durany, Gara Villalba
Publicado en:
Environmental Research Communications, Edición 3/6, 2021, Página(s) 065001, ISSN 2515-7620
Editor:
IOPSCIENCE
DOI:
10.1088/2515-7620/abffa5
Autores:
E.Appolloni, G.Pennisi, I.Paucek, A.Cellini, A.Crepaldi, F.Spinelli, G.Gianquinto, X.Gabarrell, F.Orsini
Publicado en:
Postharvest Biology and Technology, Edición 09255214, 2023, ISSN 0925-5214
Editor:
Elsevier BV
DOI:
10.1016/j.postharvbio.2022.112113
Autores:
M. D’Ostuni, L. Zaffi, E. Appolloni, F. Orsini
Publicado en:
Futures, Edición 144, 2022, Página(s) 103061, ISSN 0016-3287
Editor:
Elsevier BV
DOI:
10.1016/j.futures.2022.103061
Autores:
Perla Zambrano-Prado; Perla Zambrano-Prado; Francesco Orsini; Joan Rieradevall; Alejandro Josa; Xavier Gabarrell; Xavier Gabarrell
Publicado en:
Frontiers in Sustainable Food Systems, Edición 5, 2021, ISSN 2571-581X
Editor:
Frontiers Media S.A.
DOI:
10.3389/fsufs.2021.733040
Autores:
Verónica Arcas-Pilz, Martí Rufí-Salís, Felipe Parada, Xavier Gabarrell, Gara Villalba
Publicado en:
Science of The Total Environment, Edición 770, 2021, Página(s) 144744, ISSN 0048-9697
Editor:
Elsevier BV
DOI:
10.1016/j.scitotenv.2020.144744
Autores:
Antonella Samoggia, Francesca Monticone, Aldo Bertazzoli
Publicado en:
Foods, Edición 10/2, 2021, Página(s) 208, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods10020208
Autores:
Giuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael, Antonio Luca Langellotti, Paolo Masi, Stefania De Pascale, Chiara Cirillo
Publicado en:
Plants, Edición 12, 2023, Página(s) 1355, ISSN 2223-7747
Editor:
MDPI
DOI:
10.3390/plants12061355
Autores:
Perla Zambrano-Prado; Perla Zambrano-Prado; Joan Muñoz-Liesa; Alejandro Josa; Joan Rieradevall; Ramon Alamús; Santiago Gassó-Domingo; Xavier Gabarrell
Publicado en:
Sustainable Cities and Society, 2021, Página(s) 103287, ISSN 2210-6707
Editor:
Elsevier BV
DOI:
10.1016/j.scs.2021.103287
Autores:
Vanacore L., Cirillo C.
Publicado en:
Frontiers for Young Minds, Edición 11, 2023, Página(s) 1009081, ISSN 2296-6846
Editor:
Frontiers
DOI:
10.3389/frym.2023.1009081
Autores:
Pascual-Fernandez, Jose ; Ramon-Bruquetas, Jaime ; de la Cruz-Modino, Raquel
Publicado en:
Frontiers for Young Minds, Edición 11, 2023, Página(s) 1-9, ISSN 2296-6846
Editor:
Frontiers
DOI:
10.3389/frym.2023.1047844
Autores:
Zauli, Ilaria; Pennisi, Giuseppina
Publicado en:
Frontiers for Young Minds, Edición 11, 2023, Página(s) 1-7, ISSN 2296-6846
Editor:
Frontiers
DOI:
10.3389/frym.2023.964569
Autores:
Sanyé-Mengual, Esther; Specht, Kathrin; Vávra, Jan; Artmann, Martina; Orsini, Francesco; Gianquinto, Giorgio
Publicado en:
Sustainability, Edición 12(24), 2020, Página(s) 10446, ISSN 2071-1050
Editor:
MDPI Open Access Publishing
DOI:
10.3390/su122410446
Autores:
E. Buscaroli, I. Braschi, C. Cirillo, A. Fargue-Lelièvre, G.C. Modarelli, G. Pennisi, I. Righini, K. Specht, F. Orsini
Publicado en:
Food Control, Edición 126, 2021, Página(s) 108085, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2021.108085
Autores:
Laura Carotti, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, Fabiana Antognoni
Publicado en:
Agronomy, Edición 11/6, 2021, Página(s) 1106, ISSN 2073-4395
Editor:
MDPI
DOI:
10.3390/agronomy11061106
Autores:
Verónica Arcas-Pilz, Martí Rufí-Salís, Felipe Parada, Anna Petit-Boix, Xavier Gabarrell, Gara Villalba
Publicado en:
Science of The Total Environment, Edición 799, 2021, Página(s) 149424, ISSN 0048-9697
Editor:
Elsevier BV
DOI:
10.1016/j.scitotenv.2021.149424
Autores:
Carotti, L; Pistillo, A; Zauli, I; Pennisi, G; Gianquinto, G; Orsini, F
Publicado en:
Agricultural Water Management, Edición 285, 2023, Página(s) 108365, ISSN 0378-3774
Editor:
Elsevier BV
DOI:
10.1016/j.agwat.2023.108365
Autores:
D'Ostuni, M., Stanghellini, S.,Boedijn, A., Zaffi, L., Pennisi, G., Orsini, F.
Publicado en:
Sustainable Cities and Society, Edición 91, 104449, 2023, Página(s) 1-12, ISSN 2210-6707
Editor:
Elsevier BV
DOI:
10.1016/j.scs.2023.104449
Autores:
Elisa Appolloni, Giuseppina Pennisi, Ilaria Zauli, Laura Carotti, Ivan Paucek, Stefania Quaini, Francesco Orsini, Giorgio Gianquinto
Publicado en:
Journal of the Sciences of Food and Agriculture, Edición 102, 2022, Página(s) 472-487, ISSN 0022-5142
Editor:
John Wiley & Sons Inc.
DOI:
10.1002/jsfa.11513
Autores:
Elisa Appolloni;Giuseppina Pennisi;Francesco Orsini;Giorgio Prosdocimi Gianquinto;Luigi Manfrini;Xavier Gabarrell;Ivan Paucek
Publicado en:
Agronomy, Edición 13(3), 2023, Página(s) 671, ISSN 2073-4395
Editor:
MDPI
DOI:
10.3390/agronomy13030671
Autores:
Cirone, Francesco;Petruzzelli, Mara;De Menna, Fabio;Samoggia, Antonella;Buscaroli, Enrico;Durante, Emanuele;Orsini, Francesco;Rufí-Salís, Martí;Tonini, Pietro;Durany, Xavier Gabarrell;Graamans, Luuk;Fargue-Lelièvre, Agnès;Saint-Ges, Vèronique;Fox-Kämper, Runrid;Specht, Kathrin;Pascual-Fernández, José J;Vittuari, Matteo
Publicado en:
Sustainable Production and Consumption, Edición 36, 2023, Página(s) 88-99, ISSN 2352-5509
Editor:
Elsevier
DOI:
10.1016/j.spc.2022.12.022
Autores:
Righini, I.; Pennisi, G.; Cirillo, C.; Munoz, P.; Curtis, A.; Stanghellini, C.; Orsini, F.
Publicado en:
Acta Horticulturae, Edición 1356, 2022, Página(s) 157-164, ISSN 0567-7572
Editor:
International Society for Horticultural Science
DOI:
10.17660/actahortic.2022.1356.19
Autores:
Ana Manríquez-Altamirano, Jorge Sierra-Pérez, Pere Muñoz, Xavier Gabarrell
Publicado en:
Journal of Cleaner Production, Edición 295, 2021, Página(s) 126360, ISSN 0959-6526
Editor:
Elsevier BV
DOI:
10.1016/j.jclepro.2021.126360
Autores:
Susana Toboso-Chavero; Antonio Luis Montealegre; Sergio García-Pérez; Jorge Sierra-Pérez; Joan Muñoz-Liesa; Xavier Gabarrell Durany; Gara Villalba; Cristina Madrid-López
Publicado en:
Sustainable Cities and Society, Edición Volume 95, August 2023, 104599, 2023, ISSN 2210-6707
Editor:
Elsevier BV
DOI:
10.1016/j.scs.2023.104599
Autores:
F. Orsini, G. Pennisi, F. Zulfiqar, G. Gianquinto
Publicado en:
European Journal of Horticultural Science, Edición 85/5, 2020, Página(s) 297-309, ISSN 1611-4426
Editor:
Verlag Eugen Ulmer GmbH
DOI:
10.17660/ejhs.2020/85.5.1
Autores:
Susana Toboso‐Chavero, Gara Villalba, Xavier Gabarrell Durany, Cristina Madrid‐López
Publicado en:
Journal of Industrial Ecology, 2021, ISSN 1088-1980
Editor:
MIT Press
DOI:
10.1111/jiec.13114
Autores:
Verónica Arcas-Pilz, Felipe Parada, Gara Villalba, Martí Rufí-Salis, Antoni Rosell-Melé, Xavier Gabarrell Durany
Publicado en:
Frontiers in Plant Science, Edición 12, 2021, ISSN 1664-462X
Editor:
Frontiers Media S. A.
DOI:
10.3389/fpls.2021.649304
Autores:
Laura Carotti, Luuk Graamans, Federico Puksic, Michele Butturini, Esther Meinen, Ep Heuvelink, Cecilia Stanghellini
Publicado en:
Frontiers in Plant Science, Edición 11, 2021, ISSN 1664-462X
Editor:
Frontiers Media S. A.
DOI:
10.3389/fpls.2020.592171
Autores:
Alexandra Peña; M. Rosa Rovira-Val; Joan Manuel F. Mendoza
Publicado en:
Journal of Cleaner Production, Edición Volume 367, 20 September 2022, 133037, 2022, Página(s) 133037, ISSN 0959-6526
Editor:
Elsevier BV
DOI:
10.1016/j.jclepro.2022.133037
Autores:
Clerino, P, Fargue-Lelièvre, A., Meynard, J.M.
Publicado en:
Agronomy for Sustainable Development, Edición 43, 3, 2023, Página(s) 1-22, ISSN 1774-0746
Editor:
Springer Verlag
DOI:
10.1007/s13593-022-00849-6
Autores:
L. Vanacore, G.C. Modarelli, E. Campana, A.L. Langellotti, P. Masi, Y. Rouphael, S. De Pascale, C. Cirillo
Publicado en:
Acta Horticulturae, Edición 1356, 2022, Página(s) 165-172, ISSN 0567-7572
Editor:
International Society for Horticultural Science
DOI:
10.17660/actahortic.2022.1356.20
Autores:
Wiese, Pölling, Lorleberg
Publicado en:
Frontiers for Young Minds, Edición 11, 2023, Página(s) 1-8, ISSN 2296-6846
Editor:
frontiers
DOI:
10.3389/frym.2023.950771
Autores:
Francesco Orsini
Publicado en:
Equilibri, Edición 1, 2020, Página(s) 125-132, ISSN 1594-7580
Editor:
Il Mulino
DOI:
10.1406/97543
Autores:
Pennisi, G.; Orsini, F.; Landolfo, M.; Pistillo, A.; Crepaldi, A.; Nicola, S.; Fernández, J. A.; Marcelis, L. F. M.; Gianquinto, G.
Publicado en:
European Journal of Horticultural Sciences, Edición 85(5), 2020, Página(s) 329-338, ISSN 1611-4426
Editor:
Verlag Eugen Ulmer GmbH
DOI:
10.17660/ejhs.2020/85.5.4
Autores:
Martí Rufí-Salís, Felipe Parada, Verónica Arcas-Pilz, Anna Petit-Boix, Gara Villalba, Xavier Gabarrell
Publicado en:
Frontiers in Plant Science, Edición 11, 2020, ISSN 1664-462X
Editor:
Frontiers Media S. A.
DOI:
10.3389/fpls.2020.596550
Autores:
Paola Clerino, Agnès Fargue-Lelièvre
Publicado en:
Sustainability, Edición 12/18, 2020, Página(s) 7503, ISSN 2071-1050
Editor:
MDPI Open Access Publishing
DOI:
10.3390/su12187503
Autores:
Pietro Tonini, Pere Muñoz Odina, Francesco Orsini and Xavier Gabarrell Durany
Publicado en:
Frontiers in sustainable Food Systems, Edición Vol 6, december 2022, 2022, ISSN 2571-581X
Editor:
Frontiers Media
DOI:
10.3389/fsufs.2022.1043591
Autores:
Righini, Isabella; Stanghellini, Cecilia; Hemming, Silke; Graamans, Luuk; Marcelis, Leo F.M.
Publicado en:
Food and Energy Security, Edición 4, 2023, ISSN 2048-3694
Editor:
Wiley
DOI:
10.1002/fes3.462
Autores:
Elisa Appolloni and Giorgio Prosdocimi Gianquinto
Publicado en:
Frontiers for Young Minds, 2022, ISSN 2296-6846
Editor:
Frontiers
DOI:
10.3389/frym.2022.701756
Autores:
Chiara Leone
Publicado en:
UrbanFarm, Edición 8, 2021, Página(s) 1-52
Editor:
University of Bologna
DOI:
10.6092/unibo/amsacta/7208
Autores:
Leone, Chiara; Steines, Ann-Kristin
Publicado en:
Die Abenteuer von TERRIX. Eine schwierige Entscheidung, Edición 1, 2022, Página(s) 52
Editor:
ILS Research gGmbH
DOI:
10.5281/zenodo.6795248
Autores:
Orsini, Francesco; Frasnetti, Elisa; D'Ostuni, Michele; Zauli, Ilaria; Carotti, Laura; Picca, Giuseppe; Pennisi, Giuseppina
Publicado en:
UrbanFarm, Edición 6, 2022, Página(s) 1-56, ISBN 9788854970854
Editor:
University of Bologna
DOI:
10.6092/unibo/amsacta/6892
Autores:
Orsini, Francesco; D'Ostuni, Michele; Zauli, Ilaria; Pennisi, Giuseppina; Larsson, Marie; Pálsdóttir, Anna María
Publicado en:
UrbanFarm, Edición 9, 2023, Página(s) 1-46, ISBN 9788854971134
Editor:
University of Bologna
DOI:
10.6092/unibo/amsacta/7307
Autores:
Orsini, Francesco; Blasioli, Sonia; Pistillo, Alessandro; Brussi, Greta
Publicado en:
UrbanFarm, Edición 7, 2023, Página(s) 1-102, ISBN 9788854971011
Editor:
University of Bologna Alma Mater Studiorum
DOI:
10.6092/unibo/amsacta/7102
Autores:
Braschi, Ilaria; Vaccari, Francesca
Publicado en:
Proiezioni ORTOgonali - Visioni e suoni di orti bolognesi., Edición 1, 2023, Página(s) 1-56, ISBN 9788854971059
Editor:
University of Bologna
DOI:
10.6092/unibo/amsacta/7140
Autores:
Leone, Chiara
Publicado en:
UrbanFarm, Edición 10, 2023, Página(s) 1-52, ISSN 2612-7660
Editor:
University of Bologna
DOI:
10.6092/unibo/amsacta/7472
Autores:
Bazzocchi, Giovanni Giorgio; Blasioli, Sonia; Prosdocimi Gianquinto, Giorgio
Publicado en:
UrbanFarm, Edición 1, 2023, Página(s) 1-50, ISBN 9788854971202
Editor:
Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna
DOI:
10.6092/unibo/amsacta/7394
Autores:
Orsini, Francesco; D'Ostuni, Michele; Zauli, Ilaria; D'Aprile, Andrea; Carotti, Laura; Morelli, Agata; Pennisi, Giuseppina
Publicado en:
UrbanFarm, Edición 2, 2023, Página(s) 1-170, ISSN 2612-7660
Editor:
University of Bologna
DOI:
10.6092/unibo/amsacta/7490
Autores:
Leone, Chiara
Publicado en:
UrbanFarm, Edición 12, 2024, Página(s) 1-52, ISSN 2612-7660
Editor:
University of Bologna
DOI:
10.6092/unibo/amsacta/7485
Autores:
Orsini, Francesco; Pennisi, Giuseppina; Michelon, Nicola; Minelli, Alberto; Bazzocchi, Giovanni, Sanyé-Mengual, Esther; Gianquinto, Giorgio.
Publicado en:
2020
Editor:
University of Bologna
DOI:
10.6092/unibo/amsacta/6572
Autores:
Pennisi G., Orsini F., Landolfo M., Pistillo A., Crepaldi A., Nicola S., Fernandez J.A., Marcelis L.F.M., Gianquinto G.
Publicado en:
2021
Editor:
University of Bologna
Autores:
Appolloni, Elisa ; Paucek, Ivan ; Pennisi, Giuseppina ; Manfrini, Luigi ; Gabarrell, Xavier ; Gianquinto, Giorgio ; Orsini, Francesco
Publicado en:
2023
Editor:
AMS ACTA - University of Bologna
DOI:
10.6092/unibo/amsacta/7180
Autores:
Carotti L., Potente G., Pennisi G., Ruiz K.B., Biondi S., Andrea C., Orsini F., Gianquinto G., Antognoni F.
Publicado en:
2021
Editor:
University of Bologna
Autores:
Appolloni, Elisa; Orsini, Francesco; Pennisi, Giuseppina; Gabarrell Durany, Xavier; Paucek, Ivan; Gianquinto, Giorgio
Publicado en:
2021
Editor:
University of Bologna
Autores:
Orsini, Francesco; Frasnetti, Elisa; D’Ostuni, Michele; Tamburrini, Andrea; Pennisi, Giuseppina
Publicado en:
UrbanFarm, Edición 5, 2021, Página(s) 1-84, ISBN 9788854970540
Editor:
Alma Mater Studiorum University of Bologna
DOI:
10.6092/unibo/amsacta/6707
Autores:
Fargue-Lelièvre Agnès
Clerino Paola
Publicado en:
Acta Horticulturae, Edición 1356, 2022, Página(s) 93-98, ISSN 0567-7572
Editor:
International Society for Horticultural Science
DOI:
10.17660/actahortic.2022.1356.14
Autores:
Orsini, F.; Zauli, I.
Publicado en:
Acta Horticolturae, Edición 1369, 2023, Página(s) 117-124, ISBN 978-94-62613-67-6
Editor:
ISHS
DOI:
10.17660/actahortic.2023.1369.14
Autores:
Appolloni, E.; Pennisi, G.; Orsini, F.
Publicado en:
Acta Horticolturae, Edición 1356, 2023, Página(s) 445-452, ISSN 0567-7572
Editor:
ISHS
DOI:
10.17660/actahortic.2022.1356.55
Autores:
Giuseppina Pennisi
Publicado en:
UrbanFarm, Edición 4, 2020, Página(s) 1-28, ISBN 9788854970281
Editor:
University of Bologna
DOI:
10.6092/unibo/amsacta/6455
Autores:
Appolloni E.; Strano A.; Pennisi G.; Orsini F.; Gianquinto G.
Publicado en:
Acta Horticolturae, Edición 1377, 2023, Página(s) 367-376, ISSN 0567-7572
Editor:
ISHS
DOI:
10.17660/actahortic.2023.1377.44
Autores:
Arcas-Pilz, Verónica
Publicado en:
Universitat Autònoma de Barcelona, 2022
Editor:
Universitat Autonoma de Barcelona
Autores:
Parada Molina, Felipe Agustín
Publicado en:
Tesis doctorals en xarxa, Edición 43, 2022
Editor:
Universitat Autònoma de Barcelona
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