FoodSafetyGuardian: Using digital solutions to lower the risk of foodborne illnesses

Projektinformationen

Novo

ID Finanzhilfevereinbarung: 946025

DOI

10.3030/946025

Projekt abgeschlossen

EK-Unterschriftsdatum 26 März 2020

Startdatum 1 April 2020

Enddatum 31 März 2022

Finanziert unter

• INDUSTRIAL LEADERSHIP - Innovation In SMEs

Gesamtkosten

€ 1 067 150,00

EU-Beitrag

€ 747 005,00

Koordiniert durch

NOVOLYZE
France

Periodic Reporting for period 2 - Novo (FoodSafetyGuardian: Using digital solutions to lower the risk of foodborne illnesses)

Berichtszeitraum: 2021-04-01 bis 2022-03-31

Zusammenfassung vom Kontext und den Gesamtzielen des Projekts

Food safety validation and verification requirements are commonly met by applying pathogen testing methods based on finished product sampling. Nevertheless, these methods are not sufficient to guarantee food safety, due to the sporadic nature of foodborne pathogens, and do not allow to get real-time data reporting and analysis, which create delays to take effective corrective actions if a problem is identified. Given these limitations, there is a need for the development of new methodologies to ensure that finished products meet food safety objectives.
It is estimated that approximately 420,000 individuals die every year after having eaten contaminated food. The overwhelming majority of foodborne illnesses are linked to low prevalence bacteria that often go undetected, such as Salmonella, E. Coli, and Listeria. Keep these microbes under control is a critical priority and societal challenge for the food industry.
The project is focussed on development of Novolyze FSG Platform, a cloud-based software solution to monitor and verify in real-time kill step efficiency. Project also includes the development of an extension specifically focus on the cleaning and sanitation operations monitoring.

Arbeit, die ab Beginn des Projekts bis zum Ende des durch den Bericht erfassten Berichtszeitraums geleistet wurde, und die wichtigsten bis dahin erzielten Ergebnisse

Work has been completed to develop tool and features for Corrective Actions management. Also, Deviation Identification Mechanisms as well as User’s notification features have been implemented. The Environmental Monitoring module has been released. An operational version of the platform including Process Control and Environmental Monitoring modules is available providing users the possibility to manage food safety risk from process to environment.

Fortschritte, die über den aktuellen Stand der Technik hinausgehen und voraussichtliche potenzielle Auswirkungen (einschließlich der bis dato erzielten sozioökonomischen Auswirkungen und weiter gefassten gesellschaftlichen Auswirkungen des Projekts)

The Platform approach addresses shortcomings in sampling and refocuses food safety plans on the control of these steps vs. verification of presence/absence of pathogens. The digital solution combines expertise in microbiology and food industry analysis with automation enabled by internet of things (IoT) and predictive algorithms. The solution focuses on process intervention and sanitation steps that do make food safe. It collects data from probes, securely communicates the data to servers and analyses the data to predict process behaviour and risk level. Digitization provided by our technologies allows to evaluate and reduce risks in real-time with much less sampling, is impactful also in terms operational costs.

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