FoodSafetyGuardian: Using digital solutions to lower the risk of foodborne illnesses

Informazioni relative al progetto

Novo

ID dell’accordo di sovvenzione: 946025

DOI

10.3030/946025

Progetto chiuso

Data della firma CE 26 Marzo 2020

Data di avvio 1 Aprile 2020

Data di completamento 31 Marzo 2022

Finanziato da

• INDUSTRIAL LEADERSHIP - Innovation In SMEs

Costo totale

€ 1 067 150,00

Contributo UE

€ 747 005,00

Coordinato da

NOVOLYZE
France

Periodic Reporting for period 2 - Novo (FoodSafetyGuardian: Using digital solutions to lower the risk of foodborne illnesses)

Periodo di rendicontazione: 2021-04-01 al 2022-03-31

Sintesi del contesto e degli obiettivi generali del progetto

Food safety validation and verification requirements are commonly met by applying pathogen testing methods based on finished product sampling. Nevertheless, these methods are not sufficient to guarantee food safety, due to the sporadic nature of foodborne pathogens, and do not allow to get real-time data reporting and analysis, which create delays to take effective corrective actions if a problem is identified. Given these limitations, there is a need for the development of new methodologies to ensure that finished products meet food safety objectives.
It is estimated that approximately 420,000 individuals die every year after having eaten contaminated food. The overwhelming majority of foodborne illnesses are linked to low prevalence bacteria that often go undetected, such as Salmonella, E. Coli, and Listeria. Keep these microbes under control is a critical priority and societal challenge for the food industry.
The project is focussed on development of Novolyze FSG Platform, a cloud-based software solution to monitor and verify in real-time kill step efficiency. Project also includes the development of an extension specifically focus on the cleaning and sanitation operations monitoring.

Lavoro eseguito dall’inizio del progetto fino alla fine del periodo coperto dalla relazione e principali risultati finora ottenuti

Work has been completed to develop tool and features for Corrective Actions management. Also, Deviation Identification Mechanisms as well as User’s notification features have been implemented. The Environmental Monitoring module has been released. An operational version of the platform including Process Control and Environmental Monitoring modules is available providing users the possibility to manage food safety risk from process to environment.

Progressi oltre lo stato dell’arte e potenziale impatto previsto (incluso l’impatto socioeconomico e le implicazioni sociali più ampie del progetto fino ad ora)

The Platform approach addresses shortcomings in sampling and refocuses food safety plans on the control of these steps vs. verification of presence/absence of pathogens. The digital solution combines expertise in microbiology and food industry analysis with automation enabled by internet of things (IoT) and predictive algorithms. The solution focuses on process intervention and sanitation steps that do make food safe. It collects data from probes, securely communicates the data to servers and analyses the data to predict process behaviour and risk level. Digitization provided by our technologies allows to evaluate and reduce risks in real-time with much less sampling, is impactful also in terms operational costs.

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