Olfaction as the link between flavor preference formation and retrieval during food consumption

Project Information

OLFLINK

Grant agreement ID: 947886

DOI

10.3030/947886

EC signature date 22 October 2020

Start date 1 May 2021

End date 30 April 2026

Funded under

• EXCELLENT SCIENCE - European Research Council (ERC)

Total cost

€ 1 499 600,00

EU contribution

€ 1 499 600,00

Coordinated by

KAROLINSKA INSTITUTET
Sweden

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Open Research Data Pilot (1)

Data Management Plan (DMP)

Data Management Plan DMP

Publications

Book chapters (1)

How are food preferences formed and changed? Sensory contributions to anticipatory and consummatory processing of food reward

Author(s): Putu Agus Khorisantono, Janina Seubert
Published in: Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour, 2024, ISBN 9783031413742
Publisher: Palgrave Macmillan

Conference proceedings (1)

Perceptual interactions in flavour perception

Author(s): Charlotte Sinding, Vincente Ferreira, Janina Seubert, Barry C. Smith, Thierry ThomasDanguin
Published in: Proceedings of the 16th Weurman Flavour Research Symposium, 2022
Publisher: Weurman Flavour Research Symposium
DOI: 10.5281/zenodo.6600604

Peer reviewed articles (1)

Dissociable effects of hunger, exposure and sensory overlap on flavour liking

Author(s): Putu Agus Khorisantono, Robin Fondberg Hunger Study Group Author Johan N. Lundström, Janina Seubert
Published in: Food Quality and Preference, 2024, ISSN 1873-6343
Publisher: Elsevier
DOI: 10.1016/j.foodqual.2024.105211

Other (2)

Behavioral separation of liking and wanting in response to olfactory and visual food cues

Author(s): Androula Savva, Renee Dijkman, Cynthia Bulik, and Janina Seubert
Published in: PsyArxiv, 2024
Publisher: Center for Open Science
DOI: 10.31234/osf.io/y6e5p

Dissociable effects of hunger, exposure and sensory overlap on flavour liking

Author(s): Putu Agus Khorisantono, Robin Fondberg, Hunger Study Group Author, Johan N. Lundström, Janina Seubert
Published in: PsyArxiv, 2023
Publisher: Center for Open Science
DOI: 10.31234/osf.io/ucbn4