Olfaction as the link between flavor preference formation and retrieval during food consumption

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Data Management Plan DMP

Publikacje

How are food preferences formed and changed? Sensory contributions to anticipatory and consummatory processing of food reward

Autorzy: Putu Agus Khorisantono, Janina Seubert
Opublikowane w: Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour, 2024, ISBN 9783031413742
Wydawca: Palgrave Macmillan

Perceptual interactions in flavour perception

Autorzy: Charlotte Sinding, Vincente Ferreira, Janina Seubert, Barry C. Smith, Thierry ThomasDanguin
Opublikowane w: Proceedings of the 16th Weurman Flavour Research Symposium, 2022
Wydawca: Weurman Flavour Research Symposium
DOI: 10.5281/zenodo.6600604

Dissociable effects of hunger, exposure and sensory overlap on flavour liking

Autorzy: Putu Agus Khorisantono, Robin Fondberg, Hunger Study Group Author, Johan N. Lundström, Janina Seubert
Opublikowane w: PsyArxiv, 2023
Wydawca: Center for Open Science
DOI: 10.31234/osf.io/ucbn4

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