ADVANCED TECHNOLOGIES FOR HIGH QUALITY, SAFE AND SUSTAINABLE REGIONAL FOOD PRODUCTION

Informations projet

DRIFT-FOOD

N° de convention de subvention: 952594

DOI

10.3030/952594

Date de signature de la CE 10 Juin 2020

Date de début 1 Octobre 2020

Date de fin 30 Septembre 2026

Financé au titre de

• Establishing ‚ERA Chairs’

Coût total

€ 2 487 625,00

Contribution de l’UE

€ 2 487 625,00

Coordonné par

CESKA ZEMEDELSKA UNIVERZITA V PRAZE
Czechia

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Websites, patent fillings, videos etc. (3)

ERA Chair team members' job advertisement

ERA Chair team members job advertisements are published at least at Euraxess portal and dedicated job portal of CZU The ERA Chair holder will be free to specify requirements towards hisher employees

ERA Chair Holder job advertisement

ERA Chair Holder job advertisement is published at least at Euraxess portal and dedicated job portal of CZU ERA Chair Holder profile is described in the prepared job advertisement which is part of the proposal

ERA Chair website

A website specifically dedicated to the ERA Chair project will be realised at the University domain or other public accessible server Website will serve as constituting the core internal and external communication tool of the project containing the overall project objectives activities results related events and partnership

Publications

Peer reviewed articles (19)

The valorization of poppy seed cake for Pickering stabilization of functional ice creams

Auteurs: Nujamee Ngasakul, Michaela Freyová, Ali Kozlu, Diana Karina Baigts Allende, Iveta Klojdová
Publié dans: Future Foods, Numéro 11, 2025, Page(s) 100645, ISSN 2666-8335
Éditeur: Elsevier BV
DOI: 10.1016/j.fufo.2025.100645

Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes

Auteurs: Suwimol Chockchaisawasdee, Constantinos Stathopoulos
Publié dans: Horticulturae, Numéro 8, 2023, Page(s) 911, ISSN 2311-7524
Éditeur: MDPI
DOI: 10.3390/horticulturae8100911

The Potential Application of Pickering Multiple Emulsions in Food

Auteurs: Iveta Klojdová, Constantinos Stathopoulos
Publié dans: Foods, Numéro 11, 2024, Page(s) 1558, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods11111558

A systematic review of antibacterial activity of polyphenolic extract from date palm (Phoenix dactylifera L.) kernel

Auteurs: Raman K. Bhaskaracharya, Archana Bhaskaracharya, Constantinos Stathopoulos
Publié dans: Frontiers in Pharmacology, Numéro 13, 2023, ISSN 1663-9812
Éditeur: Frontiers Media S.A.
DOI: 10.3389/fphar.2022.1043548

Brewer's spent grain (BSG) as an ingredient for leavened bread making: challenges and opportunities

Auteurs: A. Pérez-Alva, S.T. Martín-del-Campo, D.K. Baigts-Allende
Publié dans: Journal of Cereal Science, Numéro 124, 2025, Page(s) 104223, ISSN 0733-5210
Éditeur: Academic Press
DOI: 10.1016/j.jcs.2025.104223

Development of a gluten free bread enriched with faba bean husk as a fibre supplement

Auteurs: Suwimol Chockchaisawasdee, Manuel Cifredo Mendoza, Caroline A. Beecroft, Audrey C. Kerr, Constantinos E. Stathopoulos, Alberto Fiore
Publié dans: LWT, Numéro 173, 2023, Page(s) 114362, ISSN 0023-6438
Éditeur: Academic Press
DOI: 10.1016/j.lwt.2022.114362

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

Auteurs: Iveta Klojdová, Tomáš Milota, Jitka Smetanová, Constantinos Stathopoulos
Publié dans: Pharmaceuticals, Numéro 16, 2023, Page(s) 362, ISSN 1424-8247
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ph16030362

Utilization of by-products for preparation of Pickering particles

Auteurs: Abdul Muiz, Iveta Klojdová, Constantinos Stathopoulos
Publié dans: European Food Research and Technology, Numéro 249, 2023, Page(s) 3069-3083, ISSN 1438-2377
Éditeur: Springer Verlag
DOI: 10.1007/s00217-023-04349-z

Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics

Auteurs: Sandra T. Martín-del-Campo, Alexa Pérez-Alva, Sheba Sunny-Marottickal, Michaela Freyová, Tomáš Kudera, Iveta Klojdova, Diana K. Baigts-Allende
Publié dans: Foods, Numéro 14, 2025, Page(s) 2208, ISSN 2304-8158
Éditeur: MDPI AG
DOI: 10.3390/foods14132208

Evaluation of In Vitro Synergistic Effects of Tetracycline with Alkaloid-Related Compounds against Diarrhoeic Bacteria

Auteurs: Hayford Osei-Owusu, Johana Rondevaldova, Marketa Houdkova, Tomas Kudera, Tersia Needham, Anna Mascellani, Ladislav Kokoska
Publié dans: International Journal of Molecular Sciences, Numéro 25, 2024, Page(s) 6038, ISSN 1422-0067
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms25116038

Gastrointestinal Involvement in Primary Antibody Deficiencies

Auteurs: Tomas Milota, Jitka Smetanova, Iveta Klojdova
Publié dans: Gastrointestinal Disorders, Numéro 5, 2023, Page(s) 52-67, ISSN 2624-5647
Éditeur: MDPI
DOI: 10.3390/gidisord5010006

Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs

Auteurs: Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, Diana Karina Baigts-Allende
Publié dans: European Food Research and Technology, Numéro 250, 2024, Page(s) 1253-1267, ISSN 1438-2377
Éditeur: Springer Verlag
DOI: 10.1007/s00217-024-04474-3

Overall use of edible insects for producing food analogs and upcycling insect-derived ingredients from residues

Auteurs: Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, Jaroslav Havlík, Anna Mascellani Bergo, Markéta Berčíková, Diana Karina Baigts-Allende
Publié dans: Applied Food Research, Numéro 5, 2025, Page(s) 100881, ISSN 2772-5022
Éditeur: Elsevier BV
DOI: 10.1016/j.afres.2025.100881

Structural and functional qualities of gelatin derived from the skin of the common eland antelope (Taurotragus oryx)

Auteurs: Pietro Marasco, Ali Kozlu, Anna Mascellani Bergo, Jaroslav Havlík, Iveta Klojdová, Diana Karina Baigts-Allende
Publié dans: Food Hydrocolloids, Numéro 167, 2025, Page(s) 111397, ISSN 0268-005X
Éditeur: Elsevier BV
DOI: 10.1016/j.foodhyd.2025.111397

Controlled lipid digestion in the development of functional and personalized foods for a tailored delivery of dietary fats

Auteurs: Barbara Kupikowska-Stobba, Hui Niu, Iveta Klojdová, Ruben Agregán, Jose Manuel Lorenzo, Mirosław Kasprzak
Publié dans: Food Chemistry, Numéro 466, 2024, Page(s) 142151, ISSN 0308-8146
Éditeur: Elsevier BV
DOI: 10.1016/j.foodchem.2024.142151

Monitoring of the Dehydration Process of Apple Snacks with Visual Feature Extraction and Image Processing Techniques

Auteurs: Diana Baigts-Allende, Milena Ramírez-Rodrígues, Roberto Rosas-Romero
Publié dans: Applied Sciences, Numéro 12, 2024, Page(s) 11269, ISSN 2076-3417
Éditeur: Springer Link
DOI: 10.3390/app122111269

W/o/w multiple emulsions: A novel trend in functional ice cream preparations?

Auteurs: Iveta Klojdová, Constantinos Stathopoulos
Publié dans: Food Chemistry: X, Numéro 16, 2024, Page(s) 100451, ISSN 2590-1575
Éditeur: Elsevier
DOI: 10.1016/j.fochx.2022.100451

Overcoming obstacles in insect utilization

Auteurs: Diana K. Baigts-Allende, Constantinos Stathopoulos
Publié dans: European Food Research and Technology, Numéro 249, 2023, Page(s) 849-860, ISSN 1438-2377
Éditeur: Springer Verlag
DOI: 10.1007/s00217-022-04196-4

Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells

Auteurs: Chakkapat Aenglong, Nujamee Ngasakul, Maruj Limpawattana, Wanida Sukketsiri, Suwimol Chockchaisawasdee, Costas Stathopoulos, Supita Tanasawet, Wanwimol Klaypradit
Publié dans: Journal of Functional Foods, Numéro 100, 2024, Page(s) 105361, ISSN 1756-4646
Éditeur: Elsevier BV
DOI: 10.1016/j.jff.2022.105361