CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.
Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .
Livrables
ERA Chair team members job advertisements are published at least at Euraxess portal and dedicated job portal of CZU The ERA Chair holder will be free to specify requirements towards hisher employees
ERA Chair Holder job advertisementERA Chair Holder job advertisement is published at least at Euraxess portal and dedicated job portal of CZU ERA Chair Holder profile is described in the prepared job advertisement which is part of the proposal
ERA Chair websiteA website specifically dedicated to the ERA Chair project will be realised at the University domain or other public accessible server Website will serve as constituting the core internal and external communication tool of the project containing the overall project objectives activities results related events and partnership
The plan for the exploitation and dissemination of results define clear objectives adapted to the relevant target users and set up a concrete protectionexploitation and dissemination strategy for results Dissemination target audience will be students of the corresponding bachelors and masters educational programmes Agriculture and Food Agriculture and Food Security Nutrition and Food Food Quality and Processing of Agriculture Products as well as other national and international university students Also it will be the scientific community of our university and research communities from other universities and research institutes from food science area as well as other academic and nonacademic scientists at the European level with relation to food technology Exploitation of the results will be focused on small local family farmers as well as farmers and food producers form other regions innovative SMEs food companies technologists associations and organizations focused on food technology and processing as well as policymakers and food inspection bodies
Publications
Auteurs:
Suwimol Chockchaisawasdee, Constantinos Stathopoulos
Publié dans:
Horticulturae, Numéro 8, 2023, Page(s) 911, ISSN 2311-7524
Éditeur:
MDPI
DOI:
10.3390/horticulturae8100911
Auteurs:
Iveta Klojdová, Constantinos Stathopoulos
Publié dans:
Foods, Numéro 11, 2024, Page(s) 1558, ISSN 2304-8158
Éditeur:
MDPI
DOI:
10.3390/foods11111558
Auteurs:
Raman K. Bhaskaracharya, Archana Bhaskaracharya, Constantinos Stathopoulos
Publié dans:
Frontiers in Pharmacology, Numéro 13, 2023, ISSN 1663-9812
Éditeur:
Frontiers Media S.A.
DOI:
10.3389/fphar.2022.1043548
Auteurs:
Suwimol Chockchaisawasdee, Manuel Cifredo Mendoza, Caroline A. Beecroft, Audrey C. Kerr, Constantinos E. Stathopoulos, Alberto Fiore
Publié dans:
LWT, Numéro 173, 2023, Page(s) 114362, ISSN 0023-6438
Éditeur:
Academic Press
DOI:
10.1016/j.lwt.2022.114362
Auteurs:
Iveta Klojdová, Tomáš Milota, Jitka Smetanová, Constantinos Stathopoulos
Publié dans:
Pharmaceuticals, Numéro 16, 2023, Page(s) 362, ISSN 1424-8247
Éditeur:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/ph16030362
Auteurs:
Abdul Muiz, Iveta Klojdová, Constantinos Stathopoulos
Publié dans:
European Food Research and Technology, Numéro 249, 2023, Page(s) 3069-3083, ISSN 1438-2377
Éditeur:
Springer Verlag
DOI:
10.1007/s00217-023-04349-z
Auteurs:
Tomas Milota, Jitka Smetanova, Iveta Klojdova
Publié dans:
Gastrointestinal Disorders, Numéro 5, 2023, Page(s) 52-67, ISSN 2624-5647
Éditeur:
MDPI
DOI:
10.3390/gidisord5010006
Auteurs:
Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, Diana Karina Baigts-Allende
Publié dans:
European Food Research and Technology, Numéro 250, 2024, Page(s) 1253-1267, ISSN 1438-2377
Éditeur:
Springer Verlag
DOI:
10.1007/s00217-024-04474-3
Auteurs:
Diana Baigts-Allende, Milena Ramírez-Rodrígues, Roberto Rosas-Romero
Publié dans:
Applied Sciences, Numéro 12, 2024, Page(s) 11269, ISSN 2076-3417
Éditeur:
Springer Link
DOI:
10.3390/app122111269
Auteurs:
Iveta Klojdová, Constantinos Stathopoulos
Publié dans:
Food Chemistry: X, Numéro 16, 2024, Page(s) 100451, ISSN 2590-1575
Éditeur:
Elsevier
DOI:
10.1016/j.fochx.2022.100451
Auteurs:
Diana K. Baigts-Allende, Constantinos Stathopoulos
Publié dans:
European Food Research and Technology, Numéro 249, 2023, Page(s) 849-860, ISSN 1438-2377
Éditeur:
Springer Verlag
DOI:
10.1007/s00217-022-04196-4
Auteurs:
Chakkapat Aenglong, Nujamee Ngasakul, Maruj Limpawattana, Wanida Sukketsiri, Suwimol Chockchaisawasdee, Costas Stathopoulos, Supita Tanasawet, Wanwimol Klaypradit
Publié dans:
Journal of Functional Foods, Numéro 100, 2024, Page(s) 105361, ISSN 1756-4646
Éditeur:
Elsevier BV
DOI:
10.1016/j.jff.2022.105361
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