ADVANCED TECHNOLOGIES FOR HIGH QUALITY, SAFE AND SUSTAINABLE REGIONAL FOOD PRODUCTION

Informacje na temat projektu

DRIFT-FOOD

Identyfikator umowy o grant: 952594

DOI

10.3030/952594

Data podpisania przez KE 10 Czerwca 2020

Data rozpoczęcia 1 Października 2020

Data zakończenia 30 Września 2026

Finansowanie w ramach

• Establishing ‚ERA Chairs’

Koszt całkowity

€ 2 487 625,00

Wkład UE

€ 2 487 625,00

Koordynowany przez

CESKA ZEMEDELSKA UNIVERZITA V PRAZE
Czechia

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Websites, patent fillings, videos etc. (3)

ERA Chair team members' job advertisement

ERA Chair team members job advertisements are published at least at Euraxess portal and dedicated job portal of CZU The ERA Chair holder will be free to specify requirements towards hisher employees

ERA Chair Holder job advertisement

ERA Chair Holder job advertisement is published at least at Euraxess portal and dedicated job portal of CZU ERA Chair Holder profile is described in the prepared job advertisement which is part of the proposal

ERA Chair website

A website specifically dedicated to the ERA Chair project will be realised at the University domain or other public accessible server Website will serve as constituting the core internal and external communication tool of the project containing the overall project objectives activities results related events and partnership

Publikacje

Peer reviewed articles (19)

The valorization of poppy seed cake for Pickering stabilization of functional ice creams

Autorzy: Nujamee Ngasakul, Michaela Freyová, Ali Kozlu, Diana Karina Baigts Allende, Iveta Klojdová
Opublikowane w: Future Foods, Numer 11, 2025, Strona(/y) 100645, ISSN 2666-8335
Wydawca: Elsevier BV
DOI: 10.1016/j.fufo.2025.100645

Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes

Autorzy: Suwimol Chockchaisawasdee, Constantinos Stathopoulos
Opublikowane w: Horticulturae, Numer 8, 2023, Strona(/y) 911, ISSN 2311-7524
Wydawca: MDPI
DOI: 10.3390/horticulturae8100911

The Potential Application of Pickering Multiple Emulsions in Food

Autorzy: Iveta Klojdová, Constantinos Stathopoulos
Opublikowane w: Foods, Numer 11, 2024, Strona(/y) 1558, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods11111558

A systematic review of antibacterial activity of polyphenolic extract from date palm (Phoenix dactylifera L.) kernel

Autorzy: Raman K. Bhaskaracharya, Archana Bhaskaracharya, Constantinos Stathopoulos
Opublikowane w: Frontiers in Pharmacology, Numer 13, 2023, ISSN 1663-9812
Wydawca: Frontiers Media S.A.
DOI: 10.3389/fphar.2022.1043548

Brewer's spent grain (BSG) as an ingredient for leavened bread making: challenges and opportunities

Autorzy: A. Pérez-Alva, S.T. Martín-del-Campo, D.K. Baigts-Allende
Opublikowane w: Journal of Cereal Science, Numer 124, 2025, Strona(/y) 104223, ISSN 0733-5210
Wydawca: Academic Press
DOI: 10.1016/j.jcs.2025.104223

Development of a gluten free bread enriched with faba bean husk as a fibre supplement

Autorzy: Suwimol Chockchaisawasdee, Manuel Cifredo Mendoza, Caroline A. Beecroft, Audrey C. Kerr, Constantinos E. Stathopoulos, Alberto Fiore
Opublikowane w: LWT, Numer 173, 2023, Strona(/y) 114362, ISSN 0023-6438
Wydawca: Academic Press
DOI: 10.1016/j.lwt.2022.114362

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

Autorzy: Iveta Klojdová, Tomáš Milota, Jitka Smetanová, Constantinos Stathopoulos
Opublikowane w: Pharmaceuticals, Numer 16, 2023, Strona(/y) 362, ISSN 1424-8247
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ph16030362

Utilization of by-products for preparation of Pickering particles

Autorzy: Abdul Muiz, Iveta Klojdová, Constantinos Stathopoulos
Opublikowane w: European Food Research and Technology, Numer 249, 2023, Strona(/y) 3069-3083, ISSN 1438-2377
Wydawca: Springer Verlag
DOI: 10.1007/s00217-023-04349-z

Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics

Autorzy: Sandra T. Martín-del-Campo, Alexa Pérez-Alva, Sheba Sunny-Marottickal, Michaela Freyová, Tomáš Kudera, Iveta Klojdova, Diana K. Baigts-Allende
Opublikowane w: Foods, Numer 14, 2025, Strona(/y) 2208, ISSN 2304-8158
Wydawca: MDPI AG
DOI: 10.3390/foods14132208

Evaluation of In Vitro Synergistic Effects of Tetracycline with Alkaloid-Related Compounds against Diarrhoeic Bacteria

Autorzy: Hayford Osei-Owusu, Johana Rondevaldova, Marketa Houdkova, Tomas Kudera, Tersia Needham, Anna Mascellani, Ladislav Kokoska
Opublikowane w: International Journal of Molecular Sciences, Numer 25, 2024, Strona(/y) 6038, ISSN 1422-0067
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms25116038

Gastrointestinal Involvement in Primary Antibody Deficiencies

Autorzy: Tomas Milota, Jitka Smetanova, Iveta Klojdova
Opublikowane w: Gastrointestinal Disorders, Numer 5, 2023, Strona(/y) 52-67, ISSN 2624-5647
Wydawca: MDPI
DOI: 10.3390/gidisord5010006

Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs

Autorzy: Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, Diana Karina Baigts-Allende
Opublikowane w: European Food Research and Technology, Numer 250, 2024, Strona(/y) 1253-1267, ISSN 1438-2377
Wydawca: Springer Verlag
DOI: 10.1007/s00217-024-04474-3

Overall use of edible insects for producing food analogs and upcycling insect-derived ingredients from residues

Autorzy: Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, Jaroslav Havlík, Anna Mascellani Bergo, Markéta Berčíková, Diana Karina Baigts-Allende
Opublikowane w: Applied Food Research, Numer 5, 2025, Strona(/y) 100881, ISSN 2772-5022
Wydawca: Elsevier BV
DOI: 10.1016/j.afres.2025.100881

Structural and functional qualities of gelatin derived from the skin of the common eland antelope (Taurotragus oryx)

Autorzy: Pietro Marasco, Ali Kozlu, Anna Mascellani Bergo, Jaroslav Havlík, Iveta Klojdová, Diana Karina Baigts-Allende
Opublikowane w: Food Hydrocolloids, Numer 167, 2025, Strona(/y) 111397, ISSN 0268-005X
Wydawca: Elsevier BV
DOI: 10.1016/j.foodhyd.2025.111397

Controlled lipid digestion in the development of functional and personalized foods for a tailored delivery of dietary fats

Autorzy: Barbara Kupikowska-Stobba, Hui Niu, Iveta Klojdová, Ruben Agregán, Jose Manuel Lorenzo, Mirosław Kasprzak
Opublikowane w: Food Chemistry, Numer 466, 2024, Strona(/y) 142151, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2024.142151

Monitoring of the Dehydration Process of Apple Snacks with Visual Feature Extraction and Image Processing Techniques

Autorzy: Diana Baigts-Allende, Milena Ramírez-Rodrígues, Roberto Rosas-Romero
Opublikowane w: Applied Sciences, Numer 12, 2024, Strona(/y) 11269, ISSN 2076-3417
Wydawca: Springer Link
DOI: 10.3390/app122111269

W/o/w multiple emulsions: A novel trend in functional ice cream preparations?

Autorzy: Iveta Klojdová, Constantinos Stathopoulos
Opublikowane w: Food Chemistry: X, Numer 16, 2024, Strona(/y) 100451, ISSN 2590-1575
Wydawca: Elsevier
DOI: 10.1016/j.fochx.2022.100451

Overcoming obstacles in insect utilization

Autorzy: Diana K. Baigts-Allende, Constantinos Stathopoulos
Opublikowane w: European Food Research and Technology, Numer 249, 2023, Strona(/y) 849-860, ISSN 1438-2377
Wydawca: Springer Verlag
DOI: 10.1007/s00217-022-04196-4

Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells

Autorzy: Chakkapat Aenglong, Nujamee Ngasakul, Maruj Limpawattana, Wanida Sukketsiri, Suwimol Chockchaisawasdee, Costas Stathopoulos, Supita Tanasawet, Wanwimol Klaypradit
Opublikowane w: Journal of Functional Foods, Numer 100, 2024, Strona(/y) 105361, ISSN 1756-4646
Wydawca: Elsevier BV
DOI: 10.1016/j.jff.2022.105361