ADVANCED TECHNOLOGIES FOR HIGH QUALITY, SAFE AND SUSTAINABLE REGIONAL FOOD PRODUCTION

Leistungen

ERA Chair team members' job advertisement

ERA Chair team members job advertisements are published at least at Euraxess portal and dedicated job portal of CZU The ERA Chair holder will be free to specify requirements towards hisher employees

ERA Chair Holder job advertisement

ERA Chair Holder job advertisement is published at least at Euraxess portal and dedicated job portal of CZU ERA Chair Holder profile is described in the prepared job advertisement which is part of the proposal

ERA Chair website

A website specifically dedicated to the ERA Chair project will be realised at the University domain or other public accessible server Website will serve as constituting the core internal and external communication tool of the project containing the overall project objectives activities results related events and partnership

Plan for the exploitation and dissemination of the results

The plan for the exploitation and dissemination of results define clear objectives adapted to the relevant target users and set up a concrete protectionexploitation and dissemination strategy for results Dissemination target audience will be students of the corresponding bachelors and masters educational programmes Agriculture and Food Agriculture and Food Security Nutrition and Food Food Quality and Processing of Agriculture Products as well as other national and international university students Also it will be the scientific community of our university and research communities from other universities and research institutes from food science area as well as other academic and nonacademic scientists at the European level with relation to food technology Exploitation of the results will be focused on small local family farmers as well as farmers and food producers form other regions innovative SMEs food companies technologists associations and organizations focused on food technology and processing as well as policymakers and food inspection bodies

Veröffentlichungen

Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes

Autoren: Suwimol Chockchaisawasdee, Constantinos Stathopoulos
Veröffentlicht in: Horticulturae, Ausgabe 8, 2023, Seite(n) 911, ISSN 2311-7524
Herausgeber: MDPI
DOI: 10.3390/horticulturae8100911

The Potential Application of Pickering Multiple Emulsions in Food

Autoren: Iveta Klojdová, Constantinos Stathopoulos
Veröffentlicht in: Foods, Ausgabe 11, 2024, Seite(n) 1558, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods11111558

A systematic review of antibacterial activity of polyphenolic extract from date palm (Phoenix dactylifera L.) kernel

Autoren: Raman K. Bhaskaracharya, Archana Bhaskaracharya, Constantinos Stathopoulos
Veröffentlicht in: Frontiers in Pharmacology, Ausgabe 13, 2023, ISSN 1663-9812
Herausgeber: Frontiers Media S.A.
DOI: 10.3389/fphar.2022.1043548

Development of a gluten free bread enriched with faba bean husk as a fibre supplement

Autoren: Suwimol Chockchaisawasdee, Manuel Cifredo Mendoza, Caroline A. Beecroft, Audrey C. Kerr, Constantinos E. Stathopoulos, Alberto Fiore
Veröffentlicht in: LWT, Ausgabe 173, 2023, Seite(n) 114362, ISSN 0023-6438
Herausgeber: Academic Press
DOI: 10.1016/j.lwt.2022.114362

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

Autoren: Iveta Klojdová, Tomáš Milota, Jitka Smetanová, Constantinos Stathopoulos
Veröffentlicht in: Pharmaceuticals, Ausgabe 16, 2023, Seite(n) 362, ISSN 1424-8247
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ph16030362

Utilization of by-products for preparation of Pickering particles

Autoren: Abdul Muiz, Iveta Klojdová, Constantinos Stathopoulos
Veröffentlicht in: European Food Research and Technology, Ausgabe 249, 2023, Seite(n) 3069-3083, ISSN 1438-2377
Herausgeber: Springer Verlag
DOI: 10.1007/s00217-023-04349-z

Gastrointestinal Involvement in Primary Antibody Deficiencies

Autoren: Tomas Milota, Jitka Smetanova, Iveta Klojdova
Veröffentlicht in: Gastrointestinal Disorders, Ausgabe 5, 2023, Seite(n) 52-67, ISSN 2624-5647
Herausgeber: MDPI
DOI: 10.3390/gidisord5010006

Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs

Autoren: Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, Diana Karina Baigts-Allende
Veröffentlicht in: European Food Research and Technology, Ausgabe 250, 2024, Seite(n) 1253-1267, ISSN 1438-2377
Herausgeber: Springer Verlag
DOI: 10.1007/s00217-024-04474-3

Monitoring of the Dehydration Process of Apple Snacks with Visual Feature Extraction and Image Processing Techniques

Autoren: Diana Baigts-Allende, Milena Ramírez-Rodrígues, Roberto Rosas-Romero
Veröffentlicht in: Applied Sciences, Ausgabe 12, 2024, Seite(n) 11269, ISSN 2076-3417
Herausgeber: Springer Link
DOI: 10.3390/app122111269

W/o/w multiple emulsions: A novel trend in functional ice cream preparations?

Autoren: Iveta Klojdová, Constantinos Stathopoulos
Veröffentlicht in: Food Chemistry: X, Ausgabe 16, 2024, Seite(n) 100451, ISSN 2590-1575
Herausgeber: Elsevier
DOI: 10.1016/j.fochx.2022.100451

Overcoming obstacles in insect utilization

Autoren: Diana K. Baigts-Allende, Constantinos Stathopoulos
Veröffentlicht in: European Food Research and Technology, Ausgabe 249, 2023, Seite(n) 849-860, ISSN 1438-2377
Herausgeber: Springer Verlag
DOI: 10.1007/s00217-022-04196-4

Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells

Autoren: Chakkapat Aenglong, Nujamee Ngasakul, Maruj Limpawattana, Wanida Sukketsiri, Suwimol Chockchaisawasdee, Costas Stathopoulos, Supita Tanasawet, Wanwimol Klaypradit
Veröffentlicht in: Journal of Functional Foods, Ausgabe 100, 2024, Seite(n) 105361, ISSN 1756-4646
Herausgeber: Elsevier BV
DOI: 10.1016/j.jff.2022.105361

Leistungen

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