Descripción del proyecto
Formación en calidad, seguridad e inocuidad de los alimentos para investigadores noveles
La naturaleza en rápido crecimiento y evolución de la ciencia de los alimentos significa que los investigadores necesitan una comprensión multidisciplinar e intersectorial de la espectrometría de masas para aprovechar satisfactoriamente las metodologías y las técnicas, tanto tradicionales como de última generación. El proyecto FoodTraNet abordará este desafío al proporcionar formación para investigadores noveles excelentes a través de una plataforma común de herramientas avanzadas de espectrometría de masas para la buena calidad, seguridad e inocuidad de los alimentos. Se creará una red de formación e investigación multidisciplinar para ofrecer a los investigadores noveles la oportunidad de transferir sus conocimientos de la ciencia a aplicaciones industriales. FoodTraNet abarcará técnicas que incluyen isótopos estables, cribados de compuestos diana, sospechosos y no diana, e imagenología de espectrometría de masas para identificar biomarcadores y compuestos bioactivos a fin de garantizar la calidad y la trazabilidad de los alimentos.
Objetivo
FoodTraNet is designed to provide high-level training of a new generation of high achieving early stage researchers (ESRs) in a common platform of advanced mass spectrometry tools for food quality, safety and security. Due to the fast growing and changing area in food science researchers need a multidisciplinary, intersectoral grounding in these tools to extract all the potential from traditional and new available methodologies and techniques. Although already available there is still a big gap between research capability and industrial uptake that needs to be bridged to assure their use in more practical and efficient way. The network is designed to bridge this translational gap by creating a multidisciplinary training and research network that will give ESRs the ability to transfer their knowledge from basic sciences to industrial applications. FoodTraNet will cover techniques including stable isotopes, target, suspect, non-target screening and mass spectrometry imaging to obtain the following objectives: 1) identify biomarkers and bioactive compounds to assure food quality and traceability; 2) characterize novel foods to support food safety and security; and 3) developed and characterize new products based on the latest advances in nanotechnology: edible photonic barcodes; nano-sensors; multi-functional polymer nanostructured materials; and new, active and intelligent packaging. These goals will be achieved by a unique combination of “hands-on” research training, non-academic placements/courses and workshops on scientific and complementary transferrable skills facilitated by the academic-non-academic composition of the consortium. Strong industry involvement in the project, with full participation of CONCAST and SMEs from different sectors, will provide ESRs with the transferable skills necessary for thriving careers in a burgeoning area that underpins food sustainability through innovative technological development across a range of diverse disciplines.
Ámbito científico
Palabras clave
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Régimen de financiación
MSCA-ITN - Marie Skłodowska-Curie Innovative Training Networks (ITN)Coordinador
1000 Ljubljana
Eslovenia