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Contenuto archiviato il 2024-04-19

PHYSIOLOGY OF FOOD POISONING MICROORGANISMS

Obiettivo



Coordination of teams working on the physiology and genetics of food poisoning bacteria, and mainly addressing the reaction to stress conditions. The emphasis will be put on the consequences of enhanced resistance to stress, in order to improve techniques for limiting the food provisoring, and study new strategies based on the use of synergistic systems.

Argomento(i)

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CON - Coordination of research actions

Coordinatore

Unilever UK Central Resources Ltd
Contributo UE
Nessun dato
Indirizzo
17 Dove Road
MK44 7AA Bedford
Regno Unito

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Costo totale
Nessun dato

Partecipanti (27)