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ESTABLISHING SCIENTIFIC BASES FOR CONTROL AND IMPROVEMENT OF SENSORY QUALITY OF DRY-CURED HAMS IN SOUTHERN EUROPEAN COUNTRIES

Objective



Two types of dry cured ham from each of 3 countries (F, ES, IT) will be examined to establish objective criteria for quality grading and certification of origin. Biochemical and rheological investigation should yield information to these ends, and will assist in improving raw material production, procurement and processing.

Call for proposal

Data not available

Coordinator

Institut National de la Recherche Agronomique (INRA)
Address
Centre De Theix
63122 Saint-genès-champanelle
France
 

Participants (5)

CSIC
Spain
Address

Valencia
 
Dipartimento di Scienza della Produzione Animale
Italy
Address
Via Università 100
80055 Portici Napoli
 
Institut National de la Recherche Agronomique (INRA)
France
Address
4 Adriano
20250 Corte
 
SERVICIO DE INVESTIGACION Y DESAROLLO TECNOLOGICO
Spain
Address
Serrano 117
28006 Badajoz
 
STAZIONE SPERIMENTALE PER L'INDUSTRIA DELLE CONSERVE ALIMENTARI
Italy
Address
Viale Faustino Tanara 31/A
Parma