Objective Two types of dry cured ham from each of 3 countries (F, ES, IT) will be examined to establish objective criteria for quality grading and certification of origin. Biochemical and rheological investigation should yield information to these ends, and will assist in improving raw material production, procurement and processing. Programme(s) FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994 Topic(s) 413 - Acceptability of food Call for proposal Data not available Funding Scheme CSC - Cost-sharing contracts Coordinator Institut National de la Recherche Agronomique (INRA) Address Centre de theix 63122 Saint-genès-champanelle France See on map EU contribution No data Participants (5) Sort alphabetically Sort by EU Contribution Expand all Collapse all CSIC Spain EU contribution € 0,00 Address Valencia See on map Other funding No data Dipartimento di Scienza della Produzione Animale Italy EU contribution € 0,00 Address Via università 100 80055 Portici napoli See on map Other funding No data Institut National de la Recherche Agronomique (INRA) France EU contribution € 0,00 Address 4 adriano 20250 Corte See on map Other funding No data SERVICIO DE INVESTIGACION Y DESAROLLO TECNOLOGICO Spain EU contribution € 0,00 Address Serrano 117 28006 Badajoz See on map Other funding No data STAZIONE SPERIMENTALE PER L'INDUSTRIA DELLE CONSERVE ALIMENTARI Italy EU contribution € 0,00 Address Viale faustino tanara 31/a Parma See on map Links Website Opens in new window Other funding No data
