Skip to main content
European Commission logo
English English
CORDIS - EU research results
CORDIS
Content archived on 2024-04-19

ESTABLISHING SCIENTIFIC BASES FOR CONTROL AND IMPROVEMENT OF SENSORY QUALITY OF DRY-CURED HAMS IN SOUTHERN EUROPEAN COUNTRIES

Objective



Two types of dry cured ham from each of 3 countries (F, ES, IT) will be examined to establish objective criteria for quality grading and certification of origin. Biochemical and rheological investigation should yield information to these ends, and will assist in improving raw material production, procurement and processing.

Call for proposal

Data not available

Coordinator

Institut National de la Recherche Agronomique (INRA)
EU contribution
No data
Address
Centre de Theix
63122 Saint-Genès-Champanelle
France

See on map

Total cost
No data

Participants (5)