Objective
The proposal aims to bring together scientists from the food industry, research institutes and universities to coordinate research related to food authenticity. An inventory of authenticity problems identified by responsible interests will be produced. Those analytical techniques (either singly or in combination) which show greater promise for addressing those issues will be identified and investigated as a basis for new and rapid authenticity testing procedures.
Topic(s)
Funding Scheme
CON - Coordination of research actionsCoordinator
Eurofins SA
Address
Site De La Géraudière
44073 Nantes
France
44073 Nantes
France
Participants (16)
ALLATINI NORTHERN GREECE CEREAL CO IC LTD.
Greece
Address
Thessaloniki
BBSRC Institute of Food Research
United Kingdom
Address
Norwich Laboratory
Colney Lane
NR4 7UA Norwich
NR4 7UA Norwich
COCA COLA INTERNATIONAL
Spain
Address
Madrid
CSIC
Spain
Address
Sevilla
Campden and Chorleywood Food Research Association
United Kingdom
Address
GL55 6LD Chipping Campden
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)
France
Address
Paris
Istituto Sperimentale Lattiero-Caseario
Italy
Address
Via A. Lombardo 11
20075 Lodi Milano
20075 Lodi Milano
MATFORSK
Norway
Address
Aas
RANK HOVIS MCDOUGALL
United Kingdom
Address
High Wycombe
TEAGASC
Ireland
Address
Dublin
UNIVERSIDADE DE AVEIRO
Portugal
Address
Aveiro
UNIVERSITE CATHOLIQUE DE LOUVAIN
Belgium
Address
Louvain-la-neuve
UNIVERSITY OF GLAMORGAN
United Kingdom
Address
CF37 1DL Pontypridd
University of Nottingham
United Kingdom
Address
Sutton Bonington
LE12 5RD Loughborough
LE12 5RD Loughborough
VTT - TECHNICAL RESEARCH CENTRE OF FINLAND
Finland
Address
Helsinki
École Centrale de Paris
France
Address
92295 Châtenay Malabry