FOOD AUTHENTICITY : ISSUES AND METHODOLOGIES

Objective

The proposal aims to bring together scientists from the food industry, research institutes and universities to coordinate research related to food authenticity. An inventory of authenticity problems identified by responsible interests will be produced. Those analytical techniques (either singly or in combination) which show greater promise for addressing those issues will be identified and investigated as a basis for new and rapid authenticity testing procedures.

Programme(s)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Topic(s)

• 416 - Prenormative food research

Funding Scheme

CON - Coordination of research actions

Coordinator

Eurofins SA

Address

Site De La Géraudière
44073 Nantes
France

Participants (16)

ALLATINI NORTHERN GREECE CEREAL CO IC LTD.

Greece

Address

Thessaloniki

BBSRC Institute of Food Research

United Kingdom

Address

Norwich Laboratory Colney Lane
NR4 7UA Norwich

COCA COLA INTERNATIONAL

Spain

Address

Madrid

CSIC

Spain

Address

Sevilla

Campden and Chorleywood Food Research Association

United Kingdom

Address

GL55 6LD Chipping Campden

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)

France

Address

Paris

Istituto Sperimentale Lattiero-Caseario

Italy

Address

Via A. Lombardo 11
20075 Lodi Milano

MATFORSK

Norway

Address

Aas

RANK HOVIS MCDOUGALL

United Kingdom

Address

High Wycombe

TEAGASC

Ireland

Address

Dublin

UNIVERSIDADE DE AVEIRO

Portugal

Address

Aveiro

UNIVERSITE CATHOLIQUE DE LOUVAIN

Belgium

Address

Louvain-la-neuve

UNIVERSITY OF GLAMORGAN

United Kingdom

Address

CF37 1DL Pontypridd

University of Nottingham

United Kingdom

Address

Sutton Bonington
LE12 5RD Loughborough

VTT - TECHNICAL RESEARCH CENTRE OF FINLAND

Finland

Address

Helsinki

École Centrale de Paris

France

Address

92295 Châtenay Malabry