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MEASUREMENTS OF CONSUMER ATTITUDES AND THEIR INFLUENCE ON FOOD CHOICE AND ACCEPTABILITY

Objective



The concerted action proposed concerns the networking throughout Europe to further define and refine methods for the measurement of consumer attitudes and their influence on food choice and acceptability and involving such aspects as situation effects context a behaviourial aspect of consumers. The food investigated range from e.g. ecological foods, irradiated food s and foods with strong health connotations.

Call for proposal

Data not available

Coordinator

MATFORSK - NORWEGIAN FOOD RESEARCH INSTITUTE
Address
Osloveien 1
1430 As
Norway
 

Participants (18)

AARHUS SCHOOL FOR BUSINESS
Denmark
Address

Aarhus
 
ADRIANT
France
Address

Nantes
 
AGRICULTURAL UNIVERSITY OF NORWAY
Norway
Address

Aas
 
AGRICULTURAL UNIVERSITY OF WAGENINGEN
Netherlands
Address

Wageningen
 
BBSRC Institute of Food Research
United Kingdom
Address
Reading Laboratory Earley Gate Whiteknights Road
RG6 6BZ Reading
 
BIOTECHNOLOGICAL INST.
Denmark
Address

Kolding
 
Campden and Chorleywood Food Research Association (CCFRA)
United Kingdom
Address
Station Road
GL55 6LD Chipping Campden
 
GESELLSCHAFT FÜR SENSORISCHE ANALYSE UND PRODUKTENTWICKLUN
Germany
Address

München
 
IRTA
Spain
Address

Monells Girona
 
Institut National de la Recherche Agronomique (INRA)
France
Address
Centre De Theix
63122 Saint-genès-champanelle
 
Institut National de la Recherche Agronomique (INRA)
France
Address

21000 Dijon
 
Istituto Nazionale della Nutrizione
Italy
Address

Roma
 
Leatherhead Food Research Association
United Kingdom
Address
Randalls Road
KT22 7RY Leatherhead
 
SENSORY EVALUATION
France
Address

Courbevoie
 
SWEDISH INST. FOR FOOD RESEARCH - SIK
Sweden
Address

Gotheborg
 
TNO
Netherlands
Address

Zeist
 
UNIVERSITY OF HELSINKI
Finland
Address

Helsinki
 
VTT - TECHNICAL RESEARCH CENTRE OF FINLAND
Finland
Address

Espoo