Objective
The concerted action proposed concerns the networking throughout Europe to further define and refine methods for the measurement of consumer attitudes and their influence on food choice and acceptability and involving such aspects as situation effects context a behaviourial aspect of consumers. The food investigated range from e.g. ecological foods, irradiated food s and foods with strong health connotations.
Topic(s)
Funding Scheme
CON - Coordination of research actionsCoordinator
MATFORSK - NORWEGIAN FOOD RESEARCH INSTITUTE
Address
Osloveien 1
1430 As
Norway
1430 As
Norway
Participants (18)
AARHUS SCHOOL FOR BUSINESS
Denmark
Address
Aarhus
ADRIANT
France
Address
Nantes
AGRICULTURAL UNIVERSITY OF NORWAY
Norway
Address
Aas
AGRICULTURAL UNIVERSITY OF WAGENINGEN
Netherlands
Address
Wageningen
BBSRC Institute of Food Research
United Kingdom
Address
Reading Laboratory
Earley Gate
Whiteknights Road
RG6 6BZ Reading
RG6 6BZ Reading
BIOTECHNOLOGICAL INST.
Denmark
Address
Kolding
Campden and Chorleywood Food Research Association (CCFRA)
United Kingdom
Address
Station Road
GL55 6LD Chipping Campden
GL55 6LD Chipping Campden
GESELLSCHAFT FÜR SENSORISCHE ANALYSE UND PRODUKTENTWICKLUN
Germany
Address
München
IRTA
Spain
Address
Monells Girona
Institut National de la Recherche Agronomique (INRA)
France
Address
Centre De Theix
63122 Saint-genès-champanelle
63122 Saint-genès-champanelle
Institut National de la Recherche Agronomique (INRA)
France
Address
21000 Dijon
Istituto Nazionale della Nutrizione
Italy
Address
Roma
Leatherhead Food Research Association
United Kingdom
Address
Randalls Road
KT22 7RY Leatherhead
KT22 7RY Leatherhead
SENSORY EVALUATION
France
Address
Courbevoie
SWEDISH INST. FOR FOOD RESEARCH - SIK
Sweden
Address
Gotheborg
TNO
Netherlands
Address
Zeist
UNIVERSITY OF HELSINKI
Finland
Address
Helsinki
VTT - TECHNICAL RESEARCH CENTRE OF FINLAND
Finland
Address
Espoo
