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MEASUREMENTS OF CONSUMER ATTITUDES AND THEIR INFLUENCE ON FOOD CHOICE AND ACCEPTABILITY

Objective



The concerted action proposed concerns the networking throughout Europe to further define and refine methods for the measurement of consumer attitudes and their influence on food choice and acceptability and involving such aspects as situation effects context a behaviourial aspect of consumers. The food investigated range from e.g. ecological foods, irradiated food s and foods with strong health connotations.

Funding Scheme

CON - Coordination of research actions

Coordinator

MATFORSK - NORWEGIAN FOOD RESEARCH INSTITUTE
Address
Osloveien 1
1430 As
Norway

Participants (18)

AARHUS SCHOOL FOR BUSINESS
Denmark
Address

Aarhus
ADRIANT
France
Address

Nantes
AGRICULTURAL UNIVERSITY OF NORWAY
Norway
Address

Aas
AGRICULTURAL UNIVERSITY OF WAGENINGEN
Netherlands
Address

Wageningen
BBSRC Institute of Food Research
United Kingdom
Address
Reading Laboratory Earley Gate Whiteknights Road
RG6 6BZ Reading
BIOTECHNOLOGICAL INST.
Denmark
Address

Kolding
Campden and Chorleywood Food Research Association (CCFRA)
United Kingdom
Address
Station Road
GL55 6LD Chipping Campden
GESELLSCHAFT FÜR SENSORISCHE ANALYSE UND PRODUKTENTWICKLUN
Germany
Address

München
IRTA
Spain
Address

Monells Girona
Institut National de la Recherche Agronomique (INRA)
France
Address
Centre De Theix
63122 Saint-genès-champanelle
Institut National de la Recherche Agronomique (INRA)
France
Address

21000 Dijon
Istituto Nazionale della Nutrizione
Italy
Address

Roma
Leatherhead Food Research Association
United Kingdom
Address
Randalls Road
KT22 7RY Leatherhead
SENSORY EVALUATION
France
Address

Courbevoie
SWEDISH INST. FOR FOOD RESEARCH - SIK
Sweden
Address

Gotheborg
TNO
Netherlands
Address

Zeist
UNIVERSITY OF HELSINKI
Finland
Address

Helsinki
VTT - TECHNICAL RESEARCH CENTRE OF FINLAND
Finland
Address

Espoo