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Towards an optimal strategy for optimal vitamin d fortification

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Nutrient additions to the human food chain include vitamin D incorporated in a wide variety of fatty foods. Against this background, the proposal addresses the Sol Work Program calling for the 'development of foods with particular benefit in Population groups such as - children, women at various life stages and older persons' . Vitamin D status will be determined and adjusted upwards by supplemental intervention in
1) a population of adolescent girls at the time of maximum growth;
2) a group of older individuals with vitamin D insufficiency ; and
3 ) an ethnic minority. A longitudinal survey will be carried out in five European countries of vitamin D status in relation to variation in dietary supply and seasonal variation in measured solar exposure. The feasibility of addressing the vitamin D deficiencies revealed is the subject of research in a work package concerned with the development of vitamin D fortified bread.

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CSC - Cost-sharing contracts

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DANISH INSTITUTE FOR FOOD AND VETERINARY RESEARCH
EU-Beitrag
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Adresse
Bulowsvej 27
1790 KOEBENHAVN V
Dänemark

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Letzte Aktualisierung: 12 April 2005

Mein Booklet

Permalink: https://cordis.europa.eu/project/id/QLK1-CT-2000-00623/de

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