Peptide metabolism in yoghurt bacteria

Project Information

PEPYOGHURT

Grant agreement ID: QLK1-CT-2001-60054

Project closed

Start date 22 February 2003

End date 21 February 2006

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 120 888,00

EU contribution € 120 888,00

Coordinated by

CAMPINA MELKUNIE BV
Netherlands

Objective

Research into the nitrogen metabolism of yoghurt bacteria in order to improve the yoghurt production process and product properties. The research will focus on post- acidification, connation of off-flavours and fomentation enhancement by peptides.

Fields of science

• natural sciences › biological sciences › microbiology › bacteriology
• natural sciences › biological sciences › biochemistry › biomolecules

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Call for proposal

Data not available

Funding Scheme

BUR - Bursaries, grants, fellowships

Coordinator

CAMPINA MELKUNIE BV

• EU contribution: No data
• Address: Jules Verneweg 87 ; 5000 HG TILBURG ; Netherlands
• Total cost: No data