Peptide metabolism in yoghurt bacteria

Projektinformationen

PEPYOGHURT

ID Finanzhilfevereinbarung: QLK1-CT-2001-60054

Projekt abgeschlossen

Startdatum 22 Februar 2003

Enddatum 21 Februar 2006

Finanziert unter

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Gesamtkosten € 120 888,00

EU-Beitrag € 120 888,00

Koordiniert durch

CAMPINA MELKUNIE BV
Netherlands

Ziel

Research into the nitrogen metabolism of yoghurt bacteria in order to improve the yoghurt production process and product properties. The research will focus on post- acidification, connation of off-flavours and fomentation enhancement by peptides.

Wissenschaftliches Gebiet

• natural sciences › biological sciences › microbiology › bacteriology
• natural sciences › biological sciences › biochemistry › biomolecules

Programm/Programme

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thema/Themen

• 1.1.1.-1. - Key action Food, Nutrition and Health

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

BUR - Bursaries, grants, fellowships

Koordinator

CAMPINA MELKUNIE BV

• EU-Beitrag: Keine Daten
• Adresse: Jules Verneweg 87 ; 5000 HG TILBURG ; Niederlande
• Gesamtkosten: Keine Daten