Peptide metabolism in yoghurt bacteria

Informazioni relative al progetto

PEPYOGHURT

ID dell’accordo di sovvenzione: QLK1-CT-2001-60054

Progetto chiuso

Data di avvio 22 Febbraio 2003

Data di completamento 21 Febbraio 2006

Finanziato da

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Costo totale € 120 888,00

Contributo UE € 120 888,00

Coordinato da

CAMPINA MELKUNIE BV
Netherlands

Obiettivo

Research into the nitrogen metabolism of yoghurt bacteria in order to improve the yoghurt production process and product properties. The research will focus on post- acidification, connation of off-flavours and fomentation enhancement by peptides.

Campo scientifico

• natural sciences › biological sciences › microbiology › bacteriology
• natural sciences › biological sciences › biochemistry › biomolecules

Programma(i)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Argomento(i)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

BUR - Bursaries, grants, fellowships

Coordinatore

CAMPINA MELKUNIE BV

• Contributo UE: Nessun dato
• Indirizzo: Jules Verneweg 87 ; 5000 HG TILBURG ; Paesi Bassi
• Costo totale: Nessun dato