Assessment regarding state-of-the-art in microbial modelling approaches
Literature review analysing state-of-the art with regard to mycotoxin and microbial risk assessment in dairy products with a special attention to climate change potential effect
State-of-the art in energy use and sustainability of the dairy industry
Modelling tool for describing microbial dynamics in dairy food and process water
Modelling the dairy chain: single and multi-product manufacturing and distribution
Searching for OpenAIRE data...