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Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy and spoilage

Deliverables

Training Network website

Training Network website

Social media activities

Social media activities (twitter account, linkedin account for Training Network)

Assessment regarding state-of-the-art in microbial modelling approaches

Assessment regarding state-of-the-art in microbial modelling approaches

Literature review

Literature review analysing state-of-the art with regard to mycotoxin and microbial risk assessment in dairy products with a special attention to climate change potential effect

State-of-the art in energy use and sustainability of the dairy industry

State-of-the art in energy use and sustainability of the dairy industry

Modelling tool for describing microbial dynamics in dairy food and process water

Modelling tool for describing microbial dynamics in dairy food and process water

Modelling the dairy chain: single and multi-product manufacturing and distribution

Modelling the dairy chain: single and multi-product manufacturing and distribution

Searching for OpenAIRE data...

Publications

Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

Author(s): Paola Guzmán-Luna, Miguel Mauricio-Iglesias, Anna Flysjö, Almudena Hospido
Published in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.09.001

Probabilistic modelling of Escherichia coli concentration in raw milk under

Author(s): Rodney Feliciano, Géraldine Boué, Fahad Mohssin, Mohammed Mustafa Hussaini, Jeanne-Marie Membré
Published in: Food Research International, 2021, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2021.110679

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

Author(s): Rodney J.Feliciano, Paola Guzmán-Luna, Geraldine Boué, Miguel Mauricio-Iglesias, Almudena Hospido, Jeanne-Marie Membré
Published in: Trends in Food Science and Technology, 2022, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2022.02.027

Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives

Author(s): Ourania Misiou, Georgios Kasiouras, Konstantinos Koutsoumanis
Published in: Food Research International, 2021, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2021.110407

Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis

Author(s): Lydia Katsini, Satyajeet Bhonsale, Simen Akkermans, Styliani Roufou, Sholeem Griffin, Vasilis Valdramidis, Ourania Misiou, Konstantinos Koutsoumanis, Carlos Andre Munoz Lopez, Monika Polanska, Jan Van Impe
Published in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.041

Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products

Author(s): Ourania Misiou, Christina Zourou, Konstantinos Koutsoumanis
Published in: Food Research International, 2021, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2021.110705

State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change

Author(s): Gopaiah Talari, John O'Brien, Cronan McNamara, Enda Cummins
Published in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.08.032

Feed to Fork Risk Assessment of Mycotoxins under Climate Change Influences -Recent Developments

Author(s): Rhea Sanjiv Chhaya, John O'Brien, Enda Cummins
Published in: Trends in Food Science & Technology, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.040

The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management

Author(s): Styliani Roufou, Sholeem Griffin, Lydia Katsini, Monika Polańska, Jan F.M. Van Impe, Vasilis P. Valdramidis
Published in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.008

Energy management for a net zero dairy supply chain under climate change

Author(s): Maria Ioanna Malliaroudaki, Nicholas J. Watson, Rebecca Ferrari, Luanga N. Nchari, Rachel L. Gomes
Published in: Trends in Food Science and Technology, 2022, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2022.01.015