Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat

Project Information

mEATquality

Grant agreement ID: 101000344

DOI

10.3030/101000344

EC signature date 15 June 2021

Start date 1 October 2021

End date 31 March 2026

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 5 994 990,00

EU contribution

€ 5 994 990,00

Coordinated by

STICHTING WAGENINGEN RESEARCH
Netherlands

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (12)

Updating descriptive sensory evaluation of chicken: proposing new protocols and statistical analysis

Author(s): Claire Siebenmorgen, Marlene Schou Grønbeck, Alexandra Schubert, Jan Gertheiss, Johanna Mörlein
Published in: Poultry Science, Issue 104, 2026, Page(s) 105807, ISSN 0032-5791
Publisher: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2025.105807

Effects of modulating space density via the number of pigs in a pen on feeder use and feeder access in the finishing period

Author(s): Mathilde Coutant, Noémie Menard, Lene J. Pedersen, Mona L.V. Larsen
Published in: Livestock Science, Issue 301, 2025, Page(s) 105807, ISSN 1871-1413
Publisher: Elsevier BV
DOI: 10.1016/j.livsci.2025.105807

Husbandry practices associated with extensification in European pig production and their effects on pork quality

Author(s): Agnieszka Ludwiczak 1, Małgorzata Kasprowicz-Potocka 2, Anita Zaworska-Zakrzewska 3, Joanna Składanowska-Baryza 4, Vicente Rodriguez-Estevez 5, Santos Sanz-Fernandez 6, Cipriano Diaz-Gaona 7, Paolo Ferrari 8, Lene Juul Pedersen 9, Mariana Y R Couto 10, Isabel Revilla 11, Ewa Sell-Kubiak 12
Published in: Meat Science, 2023, ISSN 0309-1740
Publisher: Elsevier BV
DOI: 10.1016/j.meatsci.2023.109339

The role of ethical orientation in animal welfare choice behaviour: A segmentation study

Author(s): Anne O. Peschel, Kristina Thomsen, George Tsalis, Klaus G. Grunert
Published in: Food Quality and Preference, Issue 123, 2024, Page(s) 105334, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2024.105334

Role of extensification strategies in chicken meat quality

Author(s): Agnieszka Ludwiczak, Patryk Sztandarski, Joanna Składanowska-Baryza, Karolina Szulc, Gabriela Cieleń, Aneta Jaszczyk, Magdalena Solka, Grzegorz Pogorzelski, Jarosław O. Horbańczuk, Joanna Marchewka, Ewa Sell-Kubiak
Published in: Poultry Science, Issue 104, 2025, Page(s) 105717, ISSN 0032-5791
Publisher: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2025.105717

Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality

Author(s): Seren Yigitturk, Ingrid C. de Jong, Sjef Boeren, Martin Alewijn, Shai Barbut, Vincenzo Fogliano, Sara W. Erasmus
Published in: npj Science of Food, Issue 9, 2025, ISSN 2396-8370
Publisher: Springer Science and Business Media LLC
DOI: 10.1038/s41538-025-00530-8

Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status

Author(s): M. Kasprowicz-Potocka, A. Zaworska-Zakrzewska, D. Łodyga, A. Ludwiczak, J. Składanowska-Baryza, A. Cieślak, A. Czech, G. Cieleń, M. Muzolf-Panek, E. Sell-Kubiak
Published in: Livestock Science, Issue 302, 2025, Page(s) 105831, ISSN 1871-1413
Publisher: Elsevier BV
DOI: 10.1016/j.livsci.2025.105831

Effects of husbandry practices on Ross 308 and Hubbard chicken hybrids welfare: HUSBANDRY EFFECTS ON BROILER WELFARE.

Author(s): Sztandarski, Patryk; Marchewka, Joanna; Jaszczyk, Aneta; Solka, Magdalena; Michnowska, Hanna; Pogorzelski, Grzegorz; Strzałkowska, Nina; Barłowska, Katarzyna; Damaziak, Krzysztof; Stelmasiak, Adrian; Wójcik, Wojciech; Adamek-Urbańska, Dobrochna; Ludwiczak, Agnieszka; Sell-Kubiak, Ewa; Horbańczuk, Jarosław O.; Kemp, Bas; Spoolder, Hans
Published in: Poultry science, Issue 8, 2025, ISSN 0032-5791
Publisher: Poultry Science Association Inc.

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Author(s): Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli
Published in: Journal of the Science of Food and Agriculture, Issue 104, 2024, Page(s) 7027-7084, ISSN 0022-5142
Publisher: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.13492

Validity and reliability of animal-based measures of welfare protocols in finisher pigs

Author(s): Mathilde Coutant, Benjamin H. Rasmussen, Tine Rousing, Lene J. Pedersen, Mona L.V. Larsen
Published in: Livestock Science, Issue 296, 2025, Page(s) 105704, ISSN 1871-1413
Publisher: Elsevier BV
DOI: 10.1016/j.livsci.2025.105704

Linking key husbandry factors to the intrinsic quality of broiler meat

Author(s): Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, Helen Louton, Katharina Rath, Lukas Vogt , Elke Rauch, Dionne Ruijter, Ingrid C. de Jong, Jarosław O. Horbańczuk
Published in: Poultry Science, 2023, ISSN 0032-5791
Publisher: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2022.102384

Comparison of Food Safety Hazards in Pigs and Broilers from Intensive and Extensive Production Systems: A Literature Review

Author(s): Rosa A. Safitri, Esther D. van Asselt
Published in: Journal of Food Protection, Issue 87, 2024, Page(s) 100389, ISSN 0362-028X
Publisher: International Association for Food Protection
DOI: 10.1016/j.jfp.2024.100389