Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat

Project Information

mEATquality

Grant agreement ID: 101000344

DOI

10.3030/101000344

EC signature date 15 June 2021

Start date 1 October 2021

End date 31 March 2026

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 5 994 990,00

EU contribution

€ 5 994 990,00

Coordinated by

STICHTING WAGENINGEN RESEARCH
Netherlands

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (5)

Husbandry practices associated with extensification in European pig production and their effects on pork quality

Author(s): Agnieszka Ludwiczak 1, Małgorzata Kasprowicz-Potocka 2, Anita Zaworska-Zakrzewska 3, Joanna Składanowska-Baryza 4, Vicente Rodriguez-Estevez 5, Santos Sanz-Fernandez 6, Cipriano Diaz-Gaona 7, Paolo Ferrari 8, Lene Juul Pedersen 9, Mariana Y R Couto 10, Isabel Revilla 11, Ewa Sell-Kubiak 12
Published in: Meat Science, 2023, ISSN 0309-1740
Publisher: Elsevier BV
DOI: 10.1016/j.meatsci.2023.109339

The role of ethical orientation in animal welfare choice behaviour: A segmentation study

Author(s): Anne O. Peschel, Kristina Thomsen, George Tsalis, Klaus G. Grunert
Published in: Food Quality and Preference, Issue 123, 2024, Page(s) 105334, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2024.105334

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Author(s): Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli
Published in: Journal of the Science of Food and Agriculture, Issue 104, 2024, Page(s) 7027-7084, ISSN 0022-5142
Publisher: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.13492

Linking key husbandry factors to the intrinsic quality of broiler meat

Author(s): Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, Helen Louton, Katharina Rath, Lukas Vogt , Elke Rauch, Dionne Ruijter, Ingrid C. de Jong, Jarosław O. Horbańczuk
Published in: Poultry Science, 2023, ISSN 0032-5791
Publisher: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2022.102384

Comparison of Food Safety Hazards in Pigs and Broilers from Intensive and Extensive Production Systems: A Literature Review

Author(s): Rosa A. Safitri, Esther D. van Asselt
Published in: Journal of Food Protection, Issue 87, 2024, Page(s) 100389, ISSN 0362-028X
Publisher: International Association for Food Protection
DOI: 10.1016/j.jfp.2024.100389