Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat

Project Information

mEATquality

Grant agreement ID: 101000344

DOI 10.3030/101000344

EC signature date 15 June 2021

Start date 1 October 2021

End date 30 September 2025

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 5 994 990,00

EU contribution € 5 994 990,00

Coordinated by

STICHTING WAGENINGEN RESEARCH
Netherlands

Publications

Peer reviewed articles (2)

Husbandry practices associated with extensification in European pig production and their effects on pork quality

Author(s): Agnieszka Ludwiczak 1, Małgorzata Kasprowicz-Potocka 2, Anita Zaworska-Zakrzewska 3, Joanna Składanowska-Baryza 4, Vicente Rodriguez-Estevez 5, Santos Sanz-Fernandez 6, Cipriano Diaz-Gaona 7, Paolo Ferrari 8, Lene Juul Pedersen 9, Mariana Y R Couto 10, Isabel Revilla 11, Ewa Sell-Kubiak 12
Published in: Meat Science, 2023, ISSN 0309-1740
Publisher: Elsevier BV
DOI: 10.1016/j.meatsci.2023.109339

Linking key husbandry factors to the intrinsic quality of broiler meat

Author(s): Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, Helen Louton, Katharina Rath, Lukas Vogt , Elke Rauch, Dionne Ruijter, Ingrid C. de Jong, Jarosław O. Horbańczuk
Published in: Poultry Science, 2023, ISSN 0032-5791
Publisher: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2022.102384