Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat

Informazioni relative al progetto

mEATquality

ID dell’accordo di sovvenzione: 101000344

DOI 10.3030/101000344

Data della firma CE 15 Giugno 2021

Data di avvio 1 Ottobre 2021

Data di completamento 30 Settembre 2025

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 5 994 990,00

Contributo UE € 5 994 990,00

Coordinato da

STICHTING WAGENINGEN RESEARCH
Netherlands

Pubblicazioni

Peer reviewed articles (2)

Husbandry practices associated with extensification in European pig production and their effects on pork quality

Autori: Agnieszka Ludwiczak 1, Małgorzata Kasprowicz-Potocka 2, Anita Zaworska-Zakrzewska 3, Joanna Składanowska-Baryza 4, Vicente Rodriguez-Estevez 5, Santos Sanz-Fernandez 6, Cipriano Diaz-Gaona 7, Paolo Ferrari 8, Lene Juul Pedersen 9, Mariana Y R Couto 10, Isabel Revilla 11, Ewa Sell-Kubiak 12
Pubblicato in: Meat Science, 2023, ISSN 0309-1740
Editore: Elsevier BV
DOI: 10.1016/j.meatsci.2023.109339

Linking key husbandry factors to the intrinsic quality of broiler meat

Autori: Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, Helen Louton, Katharina Rath, Lukas Vogt , Elke Rauch, Dionne Ruijter, Ingrid C. de Jong, Jarosław O. Horbańczuk
Pubblicato in: Poultry Science, 2023, ISSN 0032-5791
Editore: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2022.102384