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CORDIS - Resultados de investigaciones de la UE
CORDIS

Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

e-learning courses on assessing the agri-food value chain (se abrirá en una nueva ventana)

Description of the elearning platform and activities available online

Report on trainings (se abrirá en una nueva ventana)

Report detailing the result of the various project trainings IFA

Report on dissemination and communication activities (se abrirá en una nueva ventana)

Report detailing project dissemination and communication activities

FAIRCHAIN innovation platform (se abrirá en una nueva ventana)

Platform implemented and regularly fed to which all community members will be given access

Second set of Practice Abstracts (se abrirá en una nueva ventana)

Short summary describing the main information/recommendation/practice that can serve the end-users in their daily practice

First set of Practice Abstracts (se abrirá en una nueva ventana)

Short summaries describing the main informationrecommendationpractice that can serve the endusers in their daily practice

Summary report of Case study workshops (se abrirá en una nueva ventana)

Reporting detailing the Case study workshops

Publicaciones

Innovative upgrades to value and packaging of small quantities of liquid food products

Autores: Imca Sampers, Geneviève Gésan-Guiziou, Thierry Benezech, Samuel Le Féon, Caroline Pénicaud, Marine Penland, Stéphanie-Marie Deutsch, Elodie Lerolle-Rio, Virginie Herbreteau, Odile Parizel, et al.
Publicado en: 36th EFFoST International Conference 2022, 2022
Editor: EFFoST 2022

How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN project

Autores: Geneviève Gésan-Guiziou, Samuel Le Féon, Pegah Amani, Karin Östregren, Kavitha Shanmugam, Ariane Voglhuber-Slavinsky, Baerbel Husing, Anne Verniquet, Estelle Picard, Duc Tran, et al.
Publicado en: International Congress on Engineering and Food - ICEF14, 2023
Editor: International Congress on Engineering and Food - ICEF14

Production de boissons fermentées à partir de lactosérum de fromage Francs-Comtois : une plus-value pour la filière, un défi pour la recherche

Autores: Marine Penland, Elodie Lerolle-Rio, Odile Parizel, Virginie Herbreteau, Nadine Leconte, Fabienne Garnier-Lambrouin, Gaëlle Tanguy, Florence Valence, Sandrine Parayre, Nathalie Roland, et al.
Publicado en: 24e édition du Congrès du Club des Bactéries Lactiques (CBL), 2024
Editor: Club des Bactéries Lactiques

Case Study in France (CS-Fra) : Production and distribution of innovative dairy drinks based on co-products of the cheese manufacture

Autores: Gésan-Guiziou, Geneviève
Publicado en: https://hal.inrae.fr/hal-04808886, Edición 14, 2024
Editor: EFFoST 2024

”Berries of the region” (Bär i Bygden) - a System Demonstrator for Intermediate Value Chains

Autores: Alexander Wahlberg , Karin Östergren , Anna-Karin Karlsson , Pegah Amani , Fredrik Nilbrink , Rebecca Lindmark , Gun Lidestav , Claudia Wieczorek , Inka Bohlin and Roger Uddstål
Publicado en: Book of abstracts: Nordic Wildberry Conference scientific and company posters, 2023
Editor: Nordic Wildberry Conference

Ability of Lactic acid bacteria to ferment cheese whey to produce whey-based drinks

Autores: Marine Penland, Marie-Bernadette Maillard, Fabienne Garnier-Lambrouin, Sandrine Parayre, Nadine Leconte, Florence Valence, Geneviève Gésan-Guiziou, Stéphanie-Marie Deutsch
Publicado en: 18e congrès national de la SFM - Microbes 2023, 2023
Editor: 18e congrès national de la SFM - Microbes 2023

Challenges and working practices for the application of Blockchain in Intermediate dairy Value Chains

Autores: Genevieve Gesan-Guiziou, Baerbel Husing, Karin Ostergren, Andreas Papadakis, Theodore Zahariadis
Publicado en: Sustainability Science Days Conference 2022, Edición 18-19/05/2022, 2022
Editor: University of Helsinky

Simplified parametrized LCA user-friendly tool to eco-design reusable bottle scenarios

Autores: Le Féon, Samuel; Pénicaud, Caroline; Yannou-Le Bris, Gwenola; Aubin, Joël; Malnoë, Caroline; Hilaire, Julien; Gésan-Guiziou, Geneviève
Publicado en: 14th International Conference LCA FOOD, Sep 2024, Barcelona, Spain, Spain, Edición 5, 2024
Editor: LCA FOOD

Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs

Autores: Gésan-Guiziou, Geneviève
Publicado en: H2020 Workshop on R&I projects, Edición 5, 2022
Editor: Copa-Cogeca

The FAIRCHAIN Project

Autores: Gésan-Guiziou, Geneviève
Publicado en: EFFoST 2024, Nov 2024, Bruges, Belgium, Edición 1, 2024
Editor: EFFost

Mapping potential location for bilberry picking with remote sensing, local field data and phone-application

Autores: Inka Bohlin , Alexander Wahlberg , Roger Uddstål , Fredrik Nilbrink, Elias Bergström , Peder Axensten, Magnus Ekström , Anna-Karin Karlsson and Karin Östergren
Publicado en: Book of abstracts: scientific and company posters, 2023, Página(s) 2
Editor: RISE Research Institutes of Finland

Local interest for forest berries – a case study in Bjurholm municipality

Autores: I. Bohlin, A. Wahlberg, R. Uddstål, F. Nilbrink, E. Bergström, P. Axensten, M. Ekström, A-K. Karlsson and K. Östergren
Publicado en: Book of abstracts: Nordic Wildberry Conference scientific and company posters, 2023
Editor: Nordic Wildberry Conference

Démarche de valorisation d’un co-produit. : Le lactosérum (Projet FAIRCHAIN).

Autores: Parizel, Odile; Lavatine, Véronique; Herbreteau, Virginie; Gésan-Guiziou, Geneviève
Publicado en: « Valorisation des co-produits » dans la filière alimentaire, Carnot AgriTransition, webinaire, Edición 11, 2024
Editor: Carnot AgriTransition

Approche de co-création pour la conception innovante de chaines de valeurs agro-alimentaires Exemple du projet européen FAIRCHAIN

Autores: Gésan-Guiziou, Geneviève
Publicado en: https://www6.inrae.fr/ideas-agrifood/Calendrier/Seminaire-IDEAS-Conception-recherche-participative, Edición 5, 2021
Editor: Réseau IDEAS

Assessing sustainability of innovative solutions for wild berry picking in Sweden

Autores: Mehran Rad, Pegah Amani, Karin Östergren
Publicado en: Book of abstracts: Nordic Wildberry Conference scientific and company posters, 2023
Editor: Nordic Wildberry Conference

Environmental impacts of innovative sustainable agri-food value chains: rights, duties and potentialities of Life Cycle Assessment (se abrirá en una nueva ventana)

Autores: Le Féon, Samuel; Pénicaud, Caroline; Bris, Gwenola Yannou-Le; Aubin, Joël; Östergren, Karin; Shanmugam, Kavitha
Publicado en: https://hal.inrae.fr/hal-03866705, Edición 10, 2022
Editor: EFFost 2022
DOI: 10.13140/rg.2.2.19357.08166

Identifying potential locations for bilberry picking with remote sensing, in-situ field data and phone-application

Autores: Inka Bohlin , Alexander Wahlberg , Roger Uddstål , Anna-Karin Karlsson , Elias Bergström , Peder Axensten , Magnus Ekström , Karin Östergren
Publicado en: Climate resilient and sustainable forest management IBFRA Conference 28-31 August 2023 Book of Abstracts, Edición Natural resources and bioeconomy studies 77/2023, 2023, Página(s) 121
Editor: Natural Resources Institute Finland (Luke)

Improving food system sustainability through technological, social, and organizational innovations in intermediate food value chains (se abrirá en una nueva ventana)

Autores: Katherine M Flynn; Luis Mayor; Luminita Ciolacu; Genviève Gézan-Guiziou
Publicado en: Edición 1, 2021
Editor: EFFoST
DOI: 10.5281/zenodo.5793134

Screening of Lactic acid bacteria to produce sustainable fermented whey-based drinks

Autores: Penland, Marine; Maillard, Marie-Bernadette; Garnier-Lambrouin, Fabienne; Parayre, Sandrine; Leconte, Nadine; Valence, Florence; Gésan-Guiziou, Geneviève; Deutsch, Stéphanie-Marie
Publicado en: https://www.effost.org/effost+international+conference/effost+conference+2022/default.aspx, Edición 9, 2022
Editor: EFFoST 2022

Project H2020-FAIRCHAIN Témoignage:

Autores: Gésan-Guiziou, Geneviève
Publicado en: https://www.horizon-europe.gouv.fr/webinaire-sur-la-destination-2-farm2fork-du-cluster-6-28627, Edición 1, 2021
Editor: PCN Bio-Environnement

Bärräkna – A Web Application for Berry Pickers

Autores: Fredrik Nilbrink , Rebecca Lindmark , Victor Marklund , Alexander Wahlberg , Inka Bohlin , Karin Östergren
Publicado en: Book of abstracts: Nordic Wildberry Conference scientific and company posters, 2023
Editor: Nordic Wildberry Conference

User-friendly tool based on simplified parametrized Life Cycle Assessment models to optimize returnable packaging

Autores: Le Féon, Samuel; Gésan-Guiziou, Geneviève; Yannou-Le Bris, Gwenola; Aubin, Joël; Hilaire, Julien; Malnoe, Caroline; Pénicaud, Caroline
Publicado en: 38th EFFoST International Conference 2024, Nov 2024, Bruges (Belgium), Belgium, Edición 6, 2024
Editor: EFFoST 2024

How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project

Autores: Geneviève Gésan-Guiziou, Ariane Voglhuber-Slavinsky, Baerbel Husing, Karin Östregren, Pegah Amani, Kavitha Shanmugam, Anne Verniquet, Estelle Picard, Imca Sampers, Pieter-Jan Loveniers, et al.
Publicado en: GREEN FOOD TECH 20-23, 2023
Editor: GREEN FOOD TECH 20-23

Towards tailored guidelines for microbial air quality in the food industry (se abrirá en una nueva ventana)

Autores: Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers
Publicado en: International Journal of Food Microbiology, Edición 421, 2024, Página(s) 110779, ISSN 0168-1605
Editor: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2024.110779

Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce (se abrirá en una nueva ventana)

Autores: Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud
Publicado en: Cleaner Environmental Systems, Edición Volume 11, December 2023, 100141, 2023, ISSN 2666-7894
Editor: Elsevier
DOI: 10.1016/j.cesys.2023.100141

Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes (se abrirá en una nueva ventana)

Autores: Duc Tran, Hans De Steur, Xavier Gellynck, Andreas Papadakis, Joachim J. Schouteten
Publicado en: British Food Journal, Edición 126, 2024, Página(s) 72-93, ISSN 0007-070X
Editor: British Food Journal, Ltd
DOI: 10.1108/bfj-09-2023-0812

Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece (se abrirá en una nueva ventana)

Autores: Samuel Le Féon, Andreas Papadakis, Gwenola Yannou-Le Bris, Julie Auberger, Dimitrios Chatzitheodorou, Joël Aubin, Caroline Pénicaud
Publicado en: Data in Brief, Edición Volume 48, June 2023, 109207, 2023, ISSN 2352-3409
Editor: Elsevier BV
DOI: 10.1016/j.dib.2023.109207

Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm (se abrirá en una nueva ventana)

Autores: Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud
Publicado en: Data in Brief, Edición Volume 48, June 2023, 109207, 2023, ISSN 2352-3409
Editor: Elsevier BV
DOI: 10.1016/j.dib.2023.109824

Life cycle assessment based optimization of scenarios of reusable glass bottles using context-specific key parameters (se abrirá en una nueva ventana)

Autores: Samuel Le Féon, Geneviève Gésan-Guiziou, Gwenola Yannou-Le Bris, Joël Aubin, Caroline Pénicaud
Publicado en: Cleaner Environmental Systems, Edición 15, 2024, Página(s) 100225, ISSN 2666-7894
Editor: Elsevier BV
DOI: 10.1016/j.cesys.2024.100225

Evaluating collaborative scenarios for short food supply chains: a case study on high-level processing technology (se abrirá en una nueva ventana)

Autores: Esther Van Parys, Duc Tran, Imca Sampers, Thierry Benezech, Pieter-Jan Loveniers, Frank Devlieghere, Hans De Steur, Xavier Gellynck, Joachim J. Schouteten
Publicado en: International journal of food science and technology, Edición Volume 58, Edición10, October 2023, 2023, Página(s) 5591-5601, ISSN 1365-2621
Editor: Wiley
DOI: 10.1111/ijfs.16551

Air quality assessment in (semi) liquid food packaging environments (se abrirá en una nueva ventana)

Autores: Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers
Publicado en: Food Control, Edición 162, 2024, Página(s) 110429, ISSN 0956-7135
Editor: Elsevier BV
DOI: 10.1016/j.foodcont.2024.110429

Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production (se abrirá en una nueva ventana)

Autores: Filisia Melissari, Andreas Papadakis, Dimitris Chatzitheodorou, Duc Tran, Joachim Schouteten, Georgia Athanasiou, Theodore Zahariadis
Publicado en: Journal of Sensor and Actuator Networks, Edición 13, 2024, Página(s) 6, ISSN 2224-2708
Editor: MDPI AG
DOI: 10.3390/jsan13010006

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