Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs

Informazioni relative al progetto

FAIRCHAIN

ID dell’accordo di sovvenzione: 101000723

DOI

10.3030/101000723

Progetto chiuso

Data della firma CE 18 Settembre 2020

Data di avvio 1 Novembre 2020

Data di completamento 31 Dicembre 2024

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale

€ 7 802 886,71

Contributo UE

€ 6 996 636,00

Coordinato da

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (7)

e-learning courses on assessing the agri-food value chain

Description of the elearning platform and activities available online

Report on trainings

Report detailing the result of the various project trainings IFA

Report on dissemination and communication activities

Report detailing project dissemination and communication activities

FAIRCHAIN innovation platform

Platform implemented and regularly fed to which all community members will be given access

Second set of Practice Abstracts

Short summary describing the main information/recommendation/practice that can serve the end-users in their daily practice

First set of Practice Abstracts

Short summaries describing the main informationrecommendationpractice that can serve the endusers in their daily practice

Summary report of Case study workshops

Reporting detailing the Case study workshops

Pubblicazioni

Conference proceedings (23)

Innovative upgrades to value and packaging of small quantities of liquid food products

Autori: Imca Sampers, Geneviève Gésan-Guiziou, Thierry Benezech, Samuel Le Féon, Caroline Pénicaud, Marine Penland, Stéphanie-Marie Deutsch, Elodie Lerolle-Rio, Virginie Herbreteau, Odile Parizel, et al.
Pubblicato in: 36th EFFoST International Conference 2022, 2022
Editore: EFFoST 2022

How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN project

Autori: Geneviève Gésan-Guiziou, Samuel Le Féon, Pegah Amani, Karin Östregren, Kavitha Shanmugam, Ariane Voglhuber-Slavinsky, Baerbel Husing, Anne Verniquet, Estelle Picard, Duc Tran, et al.
Pubblicato in: International Congress on Engineering and Food - ICEF14, 2023
Editore: International Congress on Engineering and Food - ICEF14

Production de boissons fermentées à partir de lactosérum de fromage Francs-Comtois : une plus-value pour la filière, un défi pour la recherche

Autori: Marine Penland, Elodie Lerolle-Rio, Odile Parizel, Virginie Herbreteau, Nadine Leconte, Fabienne Garnier-Lambrouin, Gaëlle Tanguy, Florence Valence, Sandrine Parayre, Nathalie Roland, et al.
Pubblicato in: 24e édition du Congrès du Club des Bactéries Lactiques (CBL), 2024
Editore: Club des Bactéries Lactiques

Case Study in France (CS-Fra) : Production and distribution of innovative dairy drinks based on co-products of the cheese manufacture

Autori: Gésan-Guiziou, Geneviève
Pubblicato in: https://hal.inrae.fr/hal-04808886, Numero 14, 2024
Editore: EFFoST 2024

”Berries of the region” (Bär i Bygden) - a System Demonstrator for Intermediate Value Chains

Autori: Alexander Wahlberg , Karin Östergren , Anna-Karin Karlsson , Pegah Amani , Fredrik Nilbrink , Rebecca Lindmark , Gun Lidestav , Claudia Wieczorek , Inka Bohlin and Roger Uddstål
Pubblicato in: Book of abstracts: Nordic Wildberry Conference scientific and company posters, 2023
Editore: Nordic Wildberry Conference

Ability of Lactic acid bacteria to ferment cheese whey to produce whey-based drinks

Autori: Marine Penland, Marie-Bernadette Maillard, Fabienne Garnier-Lambrouin, Sandrine Parayre, Nadine Leconte, Florence Valence, Geneviève Gésan-Guiziou, Stéphanie-Marie Deutsch
Pubblicato in: 18e congrès national de la SFM - Microbes 2023, 2023
Editore: 18e congrès national de la SFM - Microbes 2023

Challenges and working practices for the application of Blockchain in Intermediate dairy Value Chains

Autori: Genevieve Gesan-Guiziou, Baerbel Husing, Karin Ostergren, Andreas Papadakis, Theodore Zahariadis
Pubblicato in: Sustainability Science Days Conference 2022, Numero 18-19/05/2022, 2022
Editore: University of Helsinky

Simplified parametrized LCA user-friendly tool to eco-design reusable bottle scenarios

Autori: Le Féon, Samuel; Pénicaud, Caroline; Yannou-Le Bris, Gwenola; Aubin, Joël; Malnoë, Caroline; Hilaire, Julien; Gésan-Guiziou, Geneviève
Pubblicato in: 14th International Conference LCA FOOD, Sep 2024, Barcelona, Spain, Spain, Numero 5, 2024
Editore: LCA FOOD

Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs

Autori: Gésan-Guiziou, Geneviève
Pubblicato in: H2020 Workshop on R&I projects, Numero 5, 2022
Editore: Copa-Cogeca

The FAIRCHAIN Project

Autori: Gésan-Guiziou, Geneviève
Pubblicato in: EFFoST 2024, Nov 2024, Bruges, Belgium, Numero 1, 2024
Editore: EFFost

Mapping potential location for bilberry picking with remote sensing, local field data and phone-application

Autori: Inka Bohlin , Alexander Wahlberg , Roger Uddstål , Fredrik Nilbrink, Elias Bergström , Peder Axensten, Magnus Ekström , Anna-Karin Karlsson and Karin Östergren
Pubblicato in: Book of abstracts: scientific and company posters, 2023, Pagina/e 2
Editore: RISE Research Institutes of Finland

Local interest for forest berries – a case study in Bjurholm municipality

Autori: I. Bohlin, A. Wahlberg, R. Uddstål, F. Nilbrink, E. Bergström, P. Axensten, M. Ekström, A-K. Karlsson and K. Östergren
Pubblicato in: Book of abstracts: Nordic Wildberry Conference scientific and company posters, 2023
Editore: Nordic Wildberry Conference

Démarche de valorisation d’un co-produit. : Le lactosérum (Projet FAIRCHAIN).

Autori: Parizel, Odile; Lavatine, Véronique; Herbreteau, Virginie; Gésan-Guiziou, Geneviève
Pubblicato in: « Valorisation des co-produits » dans la filière alimentaire, Carnot AgriTransition, webinaire, Numero 11, 2024
Editore: Carnot AgriTransition

Approche de co-création pour la conception innovante de chaines de valeurs agro-alimentaires Exemple du projet européen FAIRCHAIN

Autori: Gésan-Guiziou, Geneviève
Pubblicato in: https://www6.inrae.fr/ideas-agrifood/Calendrier/Seminaire-IDEAS-Conception-recherche-participative, Numero 5, 2021
Editore: Réseau IDEAS

Assessing sustainability of innovative solutions for wild berry picking in Sweden

Autori: Mehran Rad, Pegah Amani, Karin Östergren
Pubblicato in: Book of abstracts: Nordic Wildberry Conference scientific and company posters, 2023
Editore: Nordic Wildberry Conference

Environmental impacts of innovative sustainable agri-food value chains: rights, duties and potentialities of Life Cycle Assessment

Autori: Le Féon, Samuel; Pénicaud, Caroline; Bris, Gwenola Yannou-Le; Aubin, Joël; Östergren, Karin; Shanmugam, Kavitha
Pubblicato in: https://hal.inrae.fr/hal-03866705, Numero 10, 2022
Editore: EFFost 2022
DOI: 10.13140/rg.2.2.19357.08166

Identifying potential locations for bilberry picking with remote sensing, in-situ field data and phone-application

Autori: Inka Bohlin , Alexander Wahlberg , Roger Uddstål , Anna-Karin Karlsson , Elias Bergström , Peder Axensten , Magnus Ekström , Karin Östergren
Pubblicato in: Climate resilient and sustainable forest management IBFRA Conference 28-31 August 2023 Book of Abstracts, Numero Natural resources and bioeconomy studies 77/2023, 2023, Pagina/e 121
Editore: Natural Resources Institute Finland (Luke)

Improving food system sustainability through technological, social, and organizational innovations in intermediate food value chains

Autori: Katherine M Flynn; Luis Mayor; Luminita Ciolacu; Genviève Gézan-Guiziou
Pubblicato in: Numero 1, 2021
Editore: EFFoST
DOI: 10.5281/zenodo.5793134

Screening of Lactic acid bacteria to produce sustainable fermented whey-based drinks

Autori: Penland, Marine; Maillard, Marie-Bernadette; Garnier-Lambrouin, Fabienne; Parayre, Sandrine; Leconte, Nadine; Valence, Florence; Gésan-Guiziou, Geneviève; Deutsch, Stéphanie-Marie
Pubblicato in: https://www.effost.org/effost+international+conference/effost+conference+2022/default.aspx, Numero 9, 2022
Editore: EFFoST 2022

Project H2020-FAIRCHAIN Témoignage:

Autori: Gésan-Guiziou, Geneviève
Pubblicato in: https://www.horizon-europe.gouv.fr/webinaire-sur-la-destination-2-farm2fork-du-cluster-6-28627, Numero 1, 2021
Editore: PCN Bio-Environnement

Bärräkna – A Web Application for Berry Pickers

Autori: Fredrik Nilbrink , Rebecca Lindmark , Victor Marklund , Alexander Wahlberg , Inka Bohlin , Karin Östergren
Pubblicato in: Book of abstracts: Nordic Wildberry Conference scientific and company posters, 2023
Editore: Nordic Wildberry Conference

User-friendly tool based on simplified parametrized Life Cycle Assessment models to optimize returnable packaging

Autori: Le Féon, Samuel; Gésan-Guiziou, Geneviève; Yannou-Le Bris, Gwenola; Aubin, Joël; Hilaire, Julien; Malnoe, Caroline; Pénicaud, Caroline
Pubblicato in: 38th EFFoST International Conference 2024, Nov 2024, Bruges (Belgium), Belgium, Numero 6, 2024
Editore: EFFoST 2024

How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project

Autori: Geneviève Gésan-Guiziou, Ariane Voglhuber-Slavinsky, Baerbel Husing, Karin Östregren, Pegah Amani, Kavitha Shanmugam, Anne Verniquet, Estelle Picard, Imca Sampers, Pieter-Jan Loveniers, et al.
Pubblicato in: GREEN FOOD TECH 20-23, 2023
Editore: GREEN FOOD TECH 20-23

Peer reviewed articles (9)

Towards tailored guidelines for microbial air quality in the food industry

Autori: Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers
Pubblicato in: International Journal of Food Microbiology, Numero 421, 2024, Pagina/e 110779, ISSN 0168-1605
Editore: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2024.110779

Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce

Autori: Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud
Pubblicato in: Cleaner Environmental Systems, Numero Volume 11, December 2023, 100141, 2023, ISSN 2666-7894
Editore: Elsevier
DOI: 10.1016/j.cesys.2023.100141

Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes

Autori: Duc Tran, Hans De Steur, Xavier Gellynck, Andreas Papadakis, Joachim J. Schouteten
Pubblicato in: British Food Journal, Numero 126, 2024, Pagina/e 72-93, ISSN 0007-070X
Editore: British Food Journal, Ltd
DOI: 10.1108/bfj-09-2023-0812

Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece

Autori: Samuel Le Féon, Andreas Papadakis, Gwenola Yannou-Le Bris, Julie Auberger, Dimitrios Chatzitheodorou, Joël Aubin, Caroline Pénicaud
Pubblicato in: Data in Brief, Numero Volume 48, June 2023, 109207, 2023, ISSN 2352-3409
Editore: Elsevier BV
DOI: 10.1016/j.dib.2023.109207

Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm

Autori: Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud
Pubblicato in: Data in Brief, Numero Volume 48, June 2023, 109207, 2023, ISSN 2352-3409
Editore: Elsevier BV
DOI: 10.1016/j.dib.2023.109824

Life cycle assessment based optimization of scenarios of reusable glass bottles using context-specific key parameters

Autori: Samuel Le Féon, Geneviève Gésan-Guiziou, Gwenola Yannou-Le Bris, Joël Aubin, Caroline Pénicaud
Pubblicato in: Cleaner Environmental Systems, Numero 15, 2024, Pagina/e 100225, ISSN 2666-7894
Editore: Elsevier BV
DOI: 10.1016/j.cesys.2024.100225

Evaluating collaborative scenarios for short food supply chains: a case study on high-level processing technology

Autori: Esther Van Parys, Duc Tran, Imca Sampers, Thierry Benezech, Pieter-Jan Loveniers, Frank Devlieghere, Hans De Steur, Xavier Gellynck, Joachim J. Schouteten
Pubblicato in: International journal of food science and technology, Numero Volume 58, Numero10, October 2023, 2023, Pagina/e 5591-5601, ISSN 1365-2621
Editore: Wiley
DOI: 10.1111/ijfs.16551

Air quality assessment in (semi) liquid food packaging environments

Autori: Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers
Pubblicato in: Food Control, Numero 162, 2024, Pagina/e 110429, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2024.110429

Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production

Autori: Filisia Melissari, Andreas Papadakis, Dimitris Chatzitheodorou, Duc Tran, Joachim Schouteten, Georgia Athanasiou, Theodore Zahariadis
Pubblicato in: Journal of Sensor and Actuator Networks, Numero 13, 2024, Pagina/e 6, ISSN 2224-2708
Editore: MDPI AG
DOI: 10.3390/jsan13010006