Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs

Informacje na temat projektu

FAIRCHAIN

Identyfikator umowy o grant: 101000723

DOI

10.3030/101000723

Projekt został zamknięty

Data podpisania przez KE 18 Września 2020

Data rozpoczęcia 1 Listopada 2020

Data zakończenia 31 Grudnia 2024

Finansowanie w ramach

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Koszt całkowity

€ 7 802 886,71

Wkład UE

€ 6 996 636,00

Koordynowany przez

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (7)

e-learning courses on assessing the agri-food value chain

Description of the elearning platform and activities available online

Report on trainings

Report detailing the result of the various project trainings IFA

Report on dissemination and communication activities

Report detailing project dissemination and communication activities

FAIRCHAIN innovation platform

Platform implemented and regularly fed to which all community members will be given access

Second set of Practice Abstracts

Short summary describing the main information/recommendation/practice that can serve the end-users in their daily practice

First set of Practice Abstracts

Short summaries describing the main informationrecommendationpractice that can serve the endusers in their daily practice

Summary report of Case study workshops

Reporting detailing the Case study workshops

Publikacje

Conference proceedings (23)

Innovative upgrades to value and packaging of small quantities of liquid food products

Autorzy: Imca Sampers, Geneviève Gésan-Guiziou, Thierry Benezech, Samuel Le Féon, Caroline Pénicaud, Marine Penland, Stéphanie-Marie Deutsch, Elodie Lerolle-Rio, Virginie Herbreteau, Odile Parizel, et al.
Opublikowane w: 36th EFFoST International Conference 2022, 2022
Wydawca: EFFoST 2022

How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN project

Autorzy: Geneviève Gésan-Guiziou, Samuel Le Féon, Pegah Amani, Karin Östregren, Kavitha Shanmugam, Ariane Voglhuber-Slavinsky, Baerbel Husing, Anne Verniquet, Estelle Picard, Duc Tran, et al.
Opublikowane w: International Congress on Engineering and Food - ICEF14, 2023
Wydawca: International Congress on Engineering and Food - ICEF14

Production de boissons fermentées à partir de lactosérum de fromage Francs-Comtois : une plus-value pour la filière, un défi pour la recherche

Autorzy: Marine Penland, Elodie Lerolle-Rio, Odile Parizel, Virginie Herbreteau, Nadine Leconte, Fabienne Garnier-Lambrouin, Gaëlle Tanguy, Florence Valence, Sandrine Parayre, Nathalie Roland, et al.
Opublikowane w: 24e édition du Congrès du Club des Bactéries Lactiques (CBL), 2024
Wydawca: Club des Bactéries Lactiques

Case Study in France (CS-Fra) : Production and distribution of innovative dairy drinks based on co-products of the cheese manufacture

Autorzy: Gésan-Guiziou, Geneviève
Opublikowane w: https://hal.inrae.fr/hal-04808886, Numer 14, 2024
Wydawca: EFFoST 2024

”Berries of the region” (Bär i Bygden) - a System Demonstrator for Intermediate Value Chains

Autorzy: Alexander Wahlberg , Karin Östergren , Anna-Karin Karlsson , Pegah Amani , Fredrik Nilbrink , Rebecca Lindmark , Gun Lidestav , Claudia Wieczorek , Inka Bohlin and Roger Uddstål
Opublikowane w: Book of abstracts: Nordic Wildberry Conference scientific and company posters, 2023
Wydawca: Nordic Wildberry Conference

Ability of Lactic acid bacteria to ferment cheese whey to produce whey-based drinks

Autorzy: Marine Penland, Marie-Bernadette Maillard, Fabienne Garnier-Lambrouin, Sandrine Parayre, Nadine Leconte, Florence Valence, Geneviève Gésan-Guiziou, Stéphanie-Marie Deutsch
Opublikowane w: 18e congrès national de la SFM - Microbes 2023, 2023
Wydawca: 18e congrès national de la SFM - Microbes 2023

Challenges and working practices for the application of Blockchain in Intermediate dairy Value Chains

Autorzy: Genevieve Gesan-Guiziou, Baerbel Husing, Karin Ostergren, Andreas Papadakis, Theodore Zahariadis
Opublikowane w: Sustainability Science Days Conference 2022, Numer 18-19/05/2022, 2022
Wydawca: University of Helsinky

Simplified parametrized LCA user-friendly tool to eco-design reusable bottle scenarios

Autorzy: Le Féon, Samuel; Pénicaud, Caroline; Yannou-Le Bris, Gwenola; Aubin, Joël; Malnoë, Caroline; Hilaire, Julien; Gésan-Guiziou, Geneviève
Opublikowane w: 14th International Conference LCA FOOD, Sep 2024, Barcelona, Spain, Spain, Numer 5, 2024
Wydawca: LCA FOOD

Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs

Autorzy: Gésan-Guiziou, Geneviève
Opublikowane w: H2020 Workshop on R&I projects, Numer 5, 2022
Wydawca: Copa-Cogeca

The FAIRCHAIN Project

Autorzy: Gésan-Guiziou, Geneviève
Opublikowane w: EFFoST 2024, Nov 2024, Bruges, Belgium, Numer 1, 2024
Wydawca: EFFost

Mapping potential location for bilberry picking with remote sensing, local field data and phone-application

Autorzy: Inka Bohlin , Alexander Wahlberg , Roger Uddstål , Fredrik Nilbrink, Elias Bergström , Peder Axensten, Magnus Ekström , Anna-Karin Karlsson and Karin Östergren
Opublikowane w: Book of abstracts: scientific and company posters, 2023, Strona(/y) 2
Wydawca: RISE Research Institutes of Finland

Local interest for forest berries – a case study in Bjurholm municipality

Autorzy: I. Bohlin, A. Wahlberg, R. Uddstål, F. Nilbrink, E. Bergström, P. Axensten, M. Ekström, A-K. Karlsson and K. Östergren
Opublikowane w: Book of abstracts: Nordic Wildberry Conference scientific and company posters, 2023
Wydawca: Nordic Wildberry Conference

Démarche de valorisation d’un co-produit. : Le lactosérum (Projet FAIRCHAIN).

Autorzy: Parizel, Odile; Lavatine, Véronique; Herbreteau, Virginie; Gésan-Guiziou, Geneviève
Opublikowane w: « Valorisation des co-produits » dans la filière alimentaire, Carnot AgriTransition, webinaire, Numer 11, 2024
Wydawca: Carnot AgriTransition

Approche de co-création pour la conception innovante de chaines de valeurs agro-alimentaires Exemple du projet européen FAIRCHAIN

Autorzy: Gésan-Guiziou, Geneviève
Opublikowane w: https://www6.inrae.fr/ideas-agrifood/Calendrier/Seminaire-IDEAS-Conception-recherche-participative, Numer 5, 2021
Wydawca: Réseau IDEAS

Assessing sustainability of innovative solutions for wild berry picking in Sweden

Autorzy: Mehran Rad, Pegah Amani, Karin Östergren
Opublikowane w: Book of abstracts: Nordic Wildberry Conference scientific and company posters, 2023
Wydawca: Nordic Wildberry Conference

Environmental impacts of innovative sustainable agri-food value chains: rights, duties and potentialities of Life Cycle Assessment

Autorzy: Le Féon, Samuel; Pénicaud, Caroline; Bris, Gwenola Yannou-Le; Aubin, Joël; Östergren, Karin; Shanmugam, Kavitha
Opublikowane w: https://hal.inrae.fr/hal-03866705, Numer 10, 2022
Wydawca: EFFost 2022
DOI: 10.13140/rg.2.2.19357.08166

Identifying potential locations for bilberry picking with remote sensing, in-situ field data and phone-application

Autorzy: Inka Bohlin , Alexander Wahlberg , Roger Uddstål , Anna-Karin Karlsson , Elias Bergström , Peder Axensten , Magnus Ekström , Karin Östergren
Opublikowane w: Climate resilient and sustainable forest management IBFRA Conference 28-31 August 2023 Book of Abstracts, Numer Natural resources and bioeconomy studies 77/2023, 2023, Strona(/y) 121
Wydawca: Natural Resources Institute Finland (Luke)

Improving food system sustainability through technological, social, and organizational innovations in intermediate food value chains

Autorzy: Katherine M Flynn; Luis Mayor; Luminita Ciolacu; Genviève Gézan-Guiziou
Opublikowane w: Numer 1, 2021
Wydawca: EFFoST
DOI: 10.5281/zenodo.5793134

Screening of Lactic acid bacteria to produce sustainable fermented whey-based drinks

Autorzy: Penland, Marine; Maillard, Marie-Bernadette; Garnier-Lambrouin, Fabienne; Parayre, Sandrine; Leconte, Nadine; Valence, Florence; Gésan-Guiziou, Geneviève; Deutsch, Stéphanie-Marie
Opublikowane w: https://www.effost.org/effost+international+conference/effost+conference+2022/default.aspx, Numer 9, 2022
Wydawca: EFFoST 2022

Project H2020-FAIRCHAIN Témoignage:

Autorzy: Gésan-Guiziou, Geneviève
Opublikowane w: https://www.horizon-europe.gouv.fr/webinaire-sur-la-destination-2-farm2fork-du-cluster-6-28627, Numer 1, 2021
Wydawca: PCN Bio-Environnement

Bärräkna – A Web Application for Berry Pickers

Autorzy: Fredrik Nilbrink , Rebecca Lindmark , Victor Marklund , Alexander Wahlberg , Inka Bohlin , Karin Östergren
Opublikowane w: Book of abstracts: Nordic Wildberry Conference scientific and company posters, 2023
Wydawca: Nordic Wildberry Conference

User-friendly tool based on simplified parametrized Life Cycle Assessment models to optimize returnable packaging

Autorzy: Le Féon, Samuel; Gésan-Guiziou, Geneviève; Yannou-Le Bris, Gwenola; Aubin, Joël; Hilaire, Julien; Malnoe, Caroline; Pénicaud, Caroline
Opublikowane w: 38th EFFoST International Conference 2024, Nov 2024, Bruges (Belgium), Belgium, Numer 6, 2024
Wydawca: EFFoST 2024

How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project

Autorzy: Geneviève Gésan-Guiziou, Ariane Voglhuber-Slavinsky, Baerbel Husing, Karin Östregren, Pegah Amani, Kavitha Shanmugam, Anne Verniquet, Estelle Picard, Imca Sampers, Pieter-Jan Loveniers, et al.
Opublikowane w: GREEN FOOD TECH 20-23, 2023
Wydawca: GREEN FOOD TECH 20-23

Peer reviewed articles (9)

Towards tailored guidelines for microbial air quality in the food industry

Autorzy: Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers
Opublikowane w: International Journal of Food Microbiology, Numer 421, 2024, Strona(/y) 110779, ISSN 0168-1605
Wydawca: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2024.110779

Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce

Autorzy: Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud
Opublikowane w: Cleaner Environmental Systems, Numer Volume 11, December 2023, 100141, 2023, ISSN 2666-7894
Wydawca: Elsevier
DOI: 10.1016/j.cesys.2023.100141

Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes

Autorzy: Duc Tran, Hans De Steur, Xavier Gellynck, Andreas Papadakis, Joachim J. Schouteten
Opublikowane w: British Food Journal, Numer 126, 2024, Strona(/y) 72-93, ISSN 0007-070X
Wydawca: British Food Journal, Ltd
DOI: 10.1108/bfj-09-2023-0812

Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece

Autorzy: Samuel Le Féon, Andreas Papadakis, Gwenola Yannou-Le Bris, Julie Auberger, Dimitrios Chatzitheodorou, Joël Aubin, Caroline Pénicaud
Opublikowane w: Data in Brief, Numer Volume 48, June 2023, 109207, 2023, ISSN 2352-3409
Wydawca: Elsevier BV
DOI: 10.1016/j.dib.2023.109207

Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm

Autorzy: Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud
Opublikowane w: Data in Brief, Numer Volume 48, June 2023, 109207, 2023, ISSN 2352-3409
Wydawca: Elsevier BV
DOI: 10.1016/j.dib.2023.109824

Life cycle assessment based optimization of scenarios of reusable glass bottles using context-specific key parameters

Autorzy: Samuel Le Féon, Geneviève Gésan-Guiziou, Gwenola Yannou-Le Bris, Joël Aubin, Caroline Pénicaud
Opublikowane w: Cleaner Environmental Systems, Numer 15, 2024, Strona(/y) 100225, ISSN 2666-7894
Wydawca: Elsevier BV
DOI: 10.1016/j.cesys.2024.100225

Evaluating collaborative scenarios for short food supply chains: a case study on high-level processing technology

Autorzy: Esther Van Parys, Duc Tran, Imca Sampers, Thierry Benezech, Pieter-Jan Loveniers, Frank Devlieghere, Hans De Steur, Xavier Gellynck, Joachim J. Schouteten
Opublikowane w: International journal of food science and technology, Numer Volume 58, Numer10, October 2023, 2023, Strona(/y) 5591-5601, ISSN 1365-2621
Wydawca: Wiley
DOI: 10.1111/ijfs.16551

Air quality assessment in (semi) liquid food packaging environments

Autorzy: Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers
Opublikowane w: Food Control, Numer 162, 2024, Strona(/y) 110429, ISSN 0956-7135
Wydawca: Elsevier BV
DOI: 10.1016/j.foodcont.2024.110429

Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production

Autorzy: Filisia Melissari, Andreas Papadakis, Dimitris Chatzitheodorou, Duc Tran, Joachim Schouteten, Georgia Athanasiou, Theodore Zahariadis
Opublikowane w: Journal of Sensor and Actuator Networks, Numer 13, 2024, Strona(/y) 6, ISSN 2224-2708
Wydawca: MDPI AG
DOI: 10.3390/jsan13010006